Renowned for his masterly approach to wine-making, David Duband presents the exquisite Morey-Saint-Denis 1er Cru Clos Sorbe 2018. Harvested from the prestigious vineyards of Burgundy, the grapes reflect the unique terroir of the region. Experienced connoisseurs will savour this expression’s vibrant, concentrated cherry and black currant fruit profile, underscored by an intriguing hint of sous-bois. The wine spends up to 14-months maturing in French oak barrels, adding a sophisticated layer of toasty complexity.

David Duband, respected for his meticulous organic farming and low-intervention ethos, allows the indigenous yeast fermentation to develop the wine's character naturally, resulting in a beautiful marriage of power and elegance. The 'David Duband Morey-Saint-Denis 1er Cru Clos Sorbe 2018' truly encapsulates the unwavering commitment of its producer to the highest standards of viticulture and enology.

Expertly crafted by renowned vigneron David Duband, the exquisite David Duband Nuits-Saint-Georges Rouge 2018 embodies the distinct characteristics of its terroir. Hailing from high-quality, biodynamically farmed vineyards in the Côte de Nuits region of Burgundy, France, this red wine is a paragon of pinot noir excellence.

Meticulously harvested and performed whole-cluster fermentation, this wine showcases Duband's minimalist approach. Each Berry underwent a cold soak before fermentation to extract the right tannins and colour and is naturally fermented, without any additional yeasts. The wine aged for 14 months in French oak barrels and bottled unfined and unfiltered.

Nuanced layers of ripe red fruits, spice, and earthy undertones are elegantly woven together in the David Duband Nuits-Saint-Georges Rouge 2018, rendering a mouth-watering acidity and a refined finish. Truly, this vintage stands as a testament to David Duband's mastery and commitment to authenticity.