Fourrier
This small Burgundy Domaine has been producing some very well-regarded wines from its base in Gevrey-Chambertin. Producing wines in the region over four generations, there are few producers with as much regional expertise. The current vigneron, Jean-Marie Fourrier took over in 1994 after completing an internship with Henri Jayer, arguably the most legendary winemaker in modern Burgundy. There are hints of Jayer in the style and the wines are truly delicious.
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(6x75cl) 2022Vinous - Neal Martin (90-92)
The 2022 Gevrey-Chambertin Aux Echézeaux 1er Cru has impressive transparency on the nose, crushed stone infusing red berry fruit, and touches of pressed rose petals. The palate is refined and elegant, a bit (dare I say) in the mold of Rousseau. It is quite linear toward the finish that lingers in the mouth. It just needs a bit more sustain on the finish; otherwise, it's very fine.Inc. VAT£1,017.49 -
(6x75cl) 2021Inc. VAT£1,283.71 -
(6x75cl) 2010Vinous - Stephen Tanzer (90-93)
Good bright, deep red. Raspberry and red cherry fruit aromas are lifted by a floral element and nicely complemented by truffley underbrush. Tighter and higher-pitched than the Aux Echezeaux and less sweet today, but boasts excellent flesh and a tactile impression of energy. Very tightly coiled. Should make a stunning village wine. From the north side of Gevrey (Les Champerrieres); both these vines and those in Aux Echezeaux were planted in 1928.Inc. VAT£1,114.69 -
(6x75cl) 2011Jancis Robinson (17)
Mid ruby. Delicately scented. Gentle, fresh and very very fine but present tannins. Both charming and energetic as well as persistent.Inc. VAT£980.44 -
(6x75cl) 2013Wine Advocate (91-93)
The 2013 Gevrey-Chambertin Vieilles Vignes, the oldest vines planted back in 1929, has a crisp, slightly leafy bouquet with a light marine influence developing in the glass. The palate is very well balanced with fine tannins, crisp acidity and plenty of dark berry fruit toward the piquant finish. Don't overlook this offering from Jean-Marie Fourrier, because it ranks easily alongside his Premier Crus.Inc. VAT£805.09 -
Wine Advocate (90)
An attractive bouquet of plums, cassis and earthy forest floor introduces the 2016 Gevrey-Chambertin Vieilles Vignes, a medium to full-bodied, ample and satiny wine, with melting tannins, tangy acids and good concentration, concluding with a long finish. Elegant and pure, it exemplifies Fourrier's style.Inc. VAT£149.99 -
(6x75cl) 2016Wine Advocate (90)
An attractive bouquet of plums, cassis and earthy forest floor introduces the 2016 Gevrey-Chambertin Vieilles Vignes, a medium to full-bodied, ample and satiny wine, with melting tannins, tangy acids and good concentration, concluding with a long finish. Elegant and pure, it exemplifies Fourrier's style.Inc. VAT£989.89 -
Wine Advocate (91)
The 2017 Gevrey-Chambertin Vieilles Vignes is showing beautifully in bottle, unwinding in the glass with scents of red cherries, raspberries, licorice, sweet soil tones and candied peel. Medium to full-bodied, supple and succulent, this Gevrey displays fine depth and concentration, its ample core of fruit underpinned by ripe, powdery tannins and lively acids.Inc. VAT£1,679.80 -
Wine Advocate (91)
The 2017 Gevrey-Chambertin Vieilles Vignes is showing beautifully in bottle, unwinding in the glass with scents of red cherries, raspberries, licorice, sweet soil tones and candied peel. Medium to full-bodied, supple and succulent, this Gevrey displays fine depth and concentration, its ample core of fruit underpinned by ripe, powdery tannins and lively acids.Inc. VAT£149.99 -
Burghound (90-92)
(from six different lieux-dits). This too is notably ripe but fresh with a brooding nose of various wild dark berries, warm earth and pretty floral nuances. There is again excellent energy and tension to the intense, precise and muscular flavors that display outstanding complexity and sneaky good length. This offers unusually good quality for a Gevrey villages plus it is a wine that should amply repay up to a decade of cellaring. (90-92)/2027+Inc. VAT£155.99 -
Burghound (90-92)
(from six different lieux-dits). This too is notably ripe but fresh with a brooding nose of various wild dark berries, warm earth and pretty floral nuances. There is again excellent energy and tension to the intense, precise and muscular flavors that display outstanding complexity and sneaky good length. This offers unusually good quality for a Gevrey villages plus it is a wine that should amply repay up to a decade of cellaring. (90-92)/2027+Inc. VAT£801.49 -
(6x75cl) 2020Vinous (89-91)
The 2020 Gevrey-Chambertin Vieilles Vignes offers a mixture of red and black fruit laced with blood orange and quince, nicely focused with a sense of energy developing with aeration. The palate is medium-bodied with sappy black fruit. Fine acidity, just slightly confit-like towards the finish that erodes a little of the precision compared to other cuvées, though there is satisfying length.Inc. VAT£825.49 -
Inc. VAT£484.75 -
Inc. VAT£673.09 -
(1x75cl) 2022Burghound (89-91)
Outstanding. An ultra-fresh and cool nose freely offers up its combination of both red and dark wild berries, plum and plenty of underbrush wisps. The delicious and vibrant middleweight flavors possess a lovely texture that carries over to the balanced, youthfully austere and moderately firm finale. While this could benefit from having more depth, that should reasonably come in time.Inc. VAT£155.60 -
Burghound (89-91)
Outstanding. An ultra-fresh and cool nose freely offers up its combination of both red and dark wild berries, plum and plenty of underbrush wisps. The delicious and vibrant middleweight flavors possess a lovely texture that carries over to the balanced, youthfully austere and moderately firm finale. While this could benefit from having more depth, that should reasonably come in time.Inc. VAT£697.09 -
Jasper Morris Inside Burgundy (90-93)
Bright crimson, fresh red fruit with precision, and length, over and above the Bourgogne. Really smart harmonious wine with good length, the little red fruits staying in the mouth. Drink from 2027-2033. Tasted Nov 2024.Inc. VAT£611.89 -
(1x75cl) 2006Vinous (94+)
Good full red. Reticent aromas of black cherry and licorice. Dense and lusher than the CSJ but showing less inner-mouth perfume and lift today. In fact, this is quite clenched and hard to taste. Impressively thick for the vintage, and elegant in spite of its size. But this powerful Griottes will need at least a decade of bottle aging (especially so now that Fourrier seals his corks with wax). The tannins are broad and serious but not hard.Inc. VAT£671.33 -
(3x75cl) 2013Wine Advocate (94-96)
The 2013 Griotte-Chambertin Grand Cru has a glorious bouquet with dark cherries, blueberry and stony aromas - taciturn at first, but soaring from the glass after a couple of minutes. There is a lovely wilted-violet scent here. The palate is medium-bodied with filigree tannins, wonderful tension and an H.D. finish that sticks in your memory. Utterly divine.Inc. VAT£2,884.38 -
Wine Advocate (94-96)
The 2014 Griottes Chambertin Grand Cru has a very intense bouquet with maraschino, blueberry and violets blossoming in the glass. The palate is medium-bodied with succulent ripe black fruit, blueberry and a hint of balsamic, leading to a quite a structured and dense finish that just needs a touch more finesse. I think that will develop with time. Superb.Inc. VAT£2,259.18 -
Inc. VAT£944.93 -
(3x75cl) 2019Inc. VAT£4,157.20 -
(1x75cl) 2020Vinous (95-97)
The 2020 Griotte-Chambertin Grand Cru has a vivacious bouquet with fine delineation, fragrant rose petal and peony scents infuse the mixture of red and black fruit that intensify with aeration, almost sorbet like with touches of squeezed orange zest. The palate is medium-bodied with sappy red and black fruit. Fine detail and poise in situ, very focused and surfeit with livewire energy, this is destined to be a superb Griotte-Chambertin for long-term ageing. Four barrels produced.Inc. VAT£1,080.26 -
Vinous (95-97)
The 2020 Griotte-Chambertin Grand Cru has a vivacious bouquet with fine delineation, fragrant rose petal and peony scents infuse the mixture of red and black fruit that intensify with aeration, almost sorbet like with touches of squeezed orange zest. The palate is medium-bodied with sappy red and black fruit. Fine detail and poise in situ, very focused and surfeit with livewire energy, this is destined to be a superb Griotte-Chambertin for long-term ageing. Four barrels produced.Inc. VAT£4,785.95 -
Wine Advocate (91-93)
The 2017 Mazis-Chambertin Grand Cru bursts with scents of cassis, wild plums, rich spices, forest floor and black truffle. On the palate, it's full-bodied, chewy and concentrated, standing out as one of the deeper, more powerful wines in the range and concluding with a long and expansive finish. While it isn't as refined as Fourrier's domaine bottlings, if this rounds out with further élevage and bottle age, it's a decidedly promising Mazis in the making.Inc. VAT£3,217.24 -
Inc. VAT£337.73 -
(6x75cl) 2021Inc. VAT£1,777.49 -
Vinous (87-89)
Good bright red. Spicy blackberry, mocha, pungent spices and exotic herbs on the very ripe nose. Sweet, lush and broad, but with a less refined texture than the Gruenchers. Finishes with substantial tannins.Inc. VAT£236.93 -
Vinous (90)
Good medium red. Aromas of black cherry, mocha, minerals and licorice. Dense, supple and smooth, with savory notes of pepper and smoke. Nicely tactile finish displays suave tannins and saline soil tones. I underestimated this wine from barrel last year.Inc. VAT£1,084.40 -
Vinous (89-90)
Bright dark red. Very fresh aromas of blueberry and menthol plus a hint of game. Concentrated and seamless, with its crushed purple fruit flavors complicated by a suggestion of fresh blood. Offers a lovely combination of thickness and acidity and finishes with a firm tannic spine. This cool site did very well in 2015.Inc. VAT£175.73
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(6x75cl) 2022
Vinous - Neal Martin (90-92)
The 2022 Gevrey-Chambertin Aux Echézeaux 1er Cru has impressive transparency on the nose, crushed stone infusing red berry fruit, and touches of pressed rose petals. The palate is refined and elegant, a bit (dare I say) in the mold of Rousseau. It is quite linear toward the finish that lingers in the mouth. It just needs a bit more sustain on the finish; otherwise, it's very fine.In Bond£830.00 -
(6x75cl) 2021In Bond£1,050.52
-
(6x75cl) 2010
Vinous - Stephen Tanzer (90-93)
Good bright, deep red. Raspberry and red cherry fruit aromas are lifted by a floral element and nicely complemented by truffley underbrush. Tighter and higher-pitched than the Aux Echezeaux and less sweet today, but boasts excellent flesh and a tactile impression of energy. Very tightly coiled. Should make a stunning village wine. From the north side of Gevrey (Les Champerrieres); both these vines and those in Aux Echezeaux were planted in 1928.In Bond£911.00 -
(6x75cl) 2011
Jancis Robinson (17)
Mid ruby. Delicately scented. Gentle, fresh and very very fine but present tannins. Both charming and energetic as well as persistent.In Bond£801.00 -
(6x75cl) 2013
Wine Advocate (91-93)
The 2013 Gevrey-Chambertin Vieilles Vignes, the oldest vines planted back in 1929, has a crisp, slightly leafy bouquet with a light marine influence developing in the glass. The palate is very well balanced with fine tannins, crisp acidity and plenty of dark berry fruit toward the piquant finish. Don't overlook this offering from Jean-Marie Fourrier, because it ranks easily alongside his Premier Crus.In Bond£653.00 -
Wine Advocate (90)
An attractive bouquet of plums, cassis and earthy forest floor introduces the 2016 Gevrey-Chambertin Vieilles Vignes, a medium to full-bodied, ample and satiny wine, with melting tannins, tangy acids and good concentration, concluding with a long finish. Elegant and pure, it exemplifies Fourrier's style.In Bond£122.00 -
(6x75cl) 2016
Wine Advocate (90)
An attractive bouquet of plums, cassis and earthy forest floor introduces the 2016 Gevrey-Chambertin Vieilles Vignes, a medium to full-bodied, ample and satiny wine, with melting tannins, tangy acids and good concentration, concluding with a long finish. Elegant and pure, it exemplifies Fourrier's style.In Bond£807.00 -
Wine Advocate (91)
The 2017 Gevrey-Chambertin Vieilles Vignes is showing beautifully in bottle, unwinding in the glass with scents of red cherries, raspberries, licorice, sweet soil tones and candied peel. Medium to full-bodied, supple and succulent, this Gevrey displays fine depth and concentration, its ample core of fruit underpinned by ripe, powdery tannins and lively acids.In Bond£1,364.00 -
Wine Advocate (91)
The 2017 Gevrey-Chambertin Vieilles Vignes is showing beautifully in bottle, unwinding in the glass with scents of red cherries, raspberries, licorice, sweet soil tones and candied peel. Medium to full-bodied, supple and succulent, this Gevrey displays fine depth and concentration, its ample core of fruit underpinned by ripe, powdery tannins and lively acids.In Bond£122.00 -
Burghound (90-92)
(from six different lieux-dits). This too is notably ripe but fresh with a brooding nose of various wild dark berries, warm earth and pretty floral nuances. There is again excellent energy and tension to the intense, precise and muscular flavors that display outstanding complexity and sneaky good length. This offers unusually good quality for a Gevrey villages plus it is a wine that should amply repay up to a decade of cellaring. (90-92)/2027+In Bond£127.00 -
Burghound (90-92)
(from six different lieux-dits). This too is notably ripe but fresh with a brooding nose of various wild dark berries, warm earth and pretty floral nuances. There is again excellent energy and tension to the intense, precise and muscular flavors that display outstanding complexity and sneaky good length. This offers unusually good quality for a Gevrey villages plus it is a wine that should amply repay up to a decade of cellaring. (90-92)/2027+In Bond£650.00 -
(6x75cl) 2020
Vinous (89-91)
The 2020 Gevrey-Chambertin Vieilles Vignes offers a mixture of red and black fruit laced with blood orange and quince, nicely focused with a sense of energy developing with aeration. The palate is medium-bodied with sappy black fruit. Fine acidity, just slightly confit-like towards the finish that erodes a little of the precision compared to other cuvées, though there is satisfying length.In Bond£670.00 -
In Bond£395.00
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In Bond£543.00
-
(1x75cl) 2022
Burghound (89-91)
Outstanding. An ultra-fresh and cool nose freely offers up its combination of both red and dark wild berries, plum and plenty of underbrush wisps. The delicious and vibrant middleweight flavors possess a lovely texture that carries over to the balanced, youthfully austere and moderately firm finale. While this could benefit from having more depth, that should reasonably come in time.In Bond£127.00 -
Burghound (89-91)
Outstanding. An ultra-fresh and cool nose freely offers up its combination of both red and dark wild berries, plum and plenty of underbrush wisps. The delicious and vibrant middleweight flavors possess a lovely texture that carries over to the balanced, youthfully austere and moderately firm finale. While this could benefit from having more depth, that should reasonably come in time.In Bond£563.00 -
Jasper Morris Inside Burgundy (90-93)
Bright crimson, fresh red fruit with precision, and length, over and above the Bourgogne. Really smart harmonious wine with good length, the little red fruits staying in the mouth. Drink from 2027-2033. Tasted Nov 2024.In Bond£492.00 -
(1x75cl) 2006
Vinous (94+)
Good full red. Reticent aromas of black cherry and licorice. Dense and lusher than the CSJ but showing less inner-mouth perfume and lift today. In fact, this is quite clenched and hard to taste. Impressively thick for the vintage, and elegant in spite of its size. But this powerful Griottes will need at least a decade of bottle aging (especially so now that Fourrier seals his corks with wax). The tannins are broad and serious but not hard.In Bond£556.00 -
(3x75cl) 2013
Wine Advocate (94-96)
The 2013 Griotte-Chambertin Grand Cru has a glorious bouquet with dark cherries, blueberry and stony aromas - taciturn at first, but soaring from the glass after a couple of minutes. There is a lovely wilted-violet scent here. The palate is medium-bodied with filigree tannins, wonderful tension and an H.D. finish that sticks in your memory. Utterly divine.In Bond£2,394.00 -
Wine Advocate (94-96)
The 2014 Griottes Chambertin Grand Cru has a very intense bouquet with maraschino, blueberry and violets blossoming in the glass. The palate is medium-bodied with succulent ripe black fruit, blueberry and a hint of balsamic, leading to a quite a structured and dense finish that just needs a touch more finesse. I think that will develop with time. Superb.In Bond£1,873.00 -
In Bond£784.00
-
(3x75cl) 2019In Bond£3,454.00
-
(1x75cl) 2020
Vinous (95-97)
The 2020 Griotte-Chambertin Grand Cru has a vivacious bouquet with fine delineation, fragrant rose petal and peony scents infuse the mixture of red and black fruit that intensify with aeration, almost sorbet like with touches of squeezed orange zest. The palate is medium-bodied with sappy red and black fruit. Fine detail and poise in situ, very focused and surfeit with livewire energy, this is destined to be a superb Griotte-Chambertin for long-term ageing. Four barrels produced.In Bond£897.00 -
Vinous (95-97)
The 2020 Griotte-Chambertin Grand Cru has a vivacious bouquet with fine delineation, fragrant rose petal and peony scents infuse the mixture of red and black fruit that intensify with aeration, almost sorbet like with touches of squeezed orange zest. The palate is medium-bodied with sappy red and black fruit. Fine detail and poise in situ, very focused and surfeit with livewire energy, this is destined to be a superb Griotte-Chambertin for long-term ageing. Four barrels produced.In Bond£3,969.00 -
Wine Advocate (91-93)
The 2017 Mazis-Chambertin Grand Cru bursts with scents of cassis, wild plums, rich spices, forest floor and black truffle. On the palate, it's full-bodied, chewy and concentrated, standing out as one of the deeper, more powerful wines in the range and concluding with a long and expansive finish. While it isn't as refined as Fourrier's domaine bottlings, if this rounds out with further élevage and bottle age, it's a decidedly promising Mazis in the making.In Bond£2,665.00 -
In Bond£278.00
-
(6x75cl) 2021In Bond£1,462.00
-
Vinous (87-89)
Good bright red. Spicy blackberry, mocha, pungent spices and exotic herbs on the very ripe nose. Sweet, lush and broad, but with a less refined texture than the Gruenchers. Finishes with substantial tannins.In Bond£194.00 -
Vinous (90)
Good medium red. Aromas of black cherry, mocha, minerals and licorice. Dense, supple and smooth, with savory notes of pepper and smoke. Nicely tactile finish displays suave tannins and saline soil tones. I underestimated this wine from barrel last year.In Bond£883.00 -
Vinous (89-90)
Bright dark red. Very fresh aromas of blueberry and menthol plus a hint of game. Concentrated and seamless, with its crushed purple fruit flavors complicated by a suggestion of fresh blood. Offers a lovely combination of thickness and acidity and finishes with a firm tannic spine. This cool site did very well in 2015.In Bond£143.00
