Domaine Tawse
Formerly known as Domaine Maume, this Gevrey-Chambertin estate was purchased by Canadian entrepreneur Moray Tawse in 2011 and has since experienced a significant transformation. From the newly biodynamic vineyards to the more 'natural' style of minimal intervention winemaking, using lower doses of Sulphur and very little chaptalisation, the re-branded Domaine Marchand-Tawse is the Cote de Nuits' Rising Star.
English winemaker Mark Fincham, formerly of Domaine de Pegau, is dedicated to fashioning elegant wines with a more modern lightness of touch, which are far more ready-to-drink in their youth than the former, rustic style.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£295.24 |
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Vinous (91-93)The 2019 Beaune Clos du Roi 1er Cru I includes 50% whole bunch and 30% new oak. Pascal Marchand said that this is an example of "infusion" winemaking, not seeing many punchdowns during cuvaison. The bouquet is very perfumed; cracked black pepper and tertiary aromas slightly occlude the red berry fruit. The palate is medium-bodied with supple tannins, leading to an elegant, peppery finish. Very much a lighter style from Tawse. I am not sure it has long-term potential but that is a moot point as it is so delicious. |
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Burgundy | 1 | 93 (VN) |
Inc. VAT
£571.24 |
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Vinous (93)The 2018 Gevrey-Chambertin Les Champeaux 1er Cru seems to be fulfilling the promise it showed from barrel. Elegant and very pure on the nose, it unfurls with those same brambly red berry fruit scents, tinged with potpourri and wilted rose petal. The palate conveys that sense of transparency, filigreed tannins framing pretty red fruit, and shows decent grip on the finish. I can see this maturing with style. |
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£1,531.24 |
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Vinous (95)The 2016 Mazis-Chambertin Grand Cru has a complex and higher toned bouquet compared to the Mazis-Chambertin from Faiveley: compelling aromas of blackberry, raspberry preserve, briary, sea cave and light rose petal aromas. The oak just needs more time to assimilate. The palate is medium-bodied with fine grain tannin, and nicely pitched acidity. A tightly coiled finish feels abrupt for the moment. It just needs several years in bottle. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 91-93 (BH) |
Inc. VAT
£400.84 |
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Burghound (91-93)This is also elegant, perfumed and very floral with its pretty blend of red currant, cherry, anise and violet-scented nose. There is lovely tension and minerality suffusing the rich, focused and surprisingly powerful flavors that brim with dry extract on the beautifully long, firm and youthfully austere finish. This is excellent and easily the best of the Tawse wines from the Côte de Beaune. Very much worth considering. (91-93)/2031+ |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Burgundy | 1 | 91-93 (VN) |
In Bond
£230.00 |
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Vinous (91-93)The 2019 Beaune Clos du Roi 1er Cru I includes 50% whole bunch and 30% new oak. Pascal Marchand said that this is an example of "infusion" winemaking, not seeing many punchdowns during cuvaison. The bouquet is very perfumed; cracked black pepper and tertiary aromas slightly occlude the red berry fruit. The palate is medium-bodied with supple tannins, leading to an elegant, peppery finish. Very much a lighter style from Tawse. I am not sure it has long-term potential but that is a moot point as it is so delicious. |
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Burgundy | 1 | 93 (VN) |
In Bond
£460.00 |
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Vinous (93)The 2018 Gevrey-Chambertin Les Champeaux 1er Cru seems to be fulfilling the promise it showed from barrel. Elegant and very pure on the nose, it unfurls with those same brambly red berry fruit scents, tinged with potpourri and wilted rose petal. The palate conveys that sense of transparency, filigreed tannins framing pretty red fruit, and shows decent grip on the finish. I can see this maturing with style. |
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Burgundy | 1 | 95 (VN) |
In Bond
£1,260.00 |
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Vinous (95)The 2016 Mazis-Chambertin Grand Cru has a complex and higher toned bouquet compared to the Mazis-Chambertin from Faiveley: compelling aromas of blackberry, raspberry preserve, briary, sea cave and light rose petal aromas. The oak just needs more time to assimilate. The palate is medium-bodied with fine grain tannin, and nicely pitched acidity. A tightly coiled finish feels abrupt for the moment. It just needs several years in bottle. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 91-93 (BH) |
In Bond
£318.00 |
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Burghound (91-93)This is also elegant, perfumed and very floral with its pretty blend of red currant, cherry, anise and violet-scented nose. There is lovely tension and minerality suffusing the rich, focused and surprisingly powerful flavors that brim with dry extract on the beautifully long, firm and youthfully austere finish. This is excellent and easily the best of the Tawse wines from the Côte de Beaune. Very much worth considering. (91-93)/2031+ |
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