Egon Muller
From the Scharzhofberg vineyard, arguably the most famous vineyard in Germany, Egon Müller crafts some of the world’s finest Rieslings that regularly fetch astronomical prices. The Egon Müller Scharzhofberger Trockenbeerenauslese has occupied the third spot on Wine-Searcher’s list of the 50 most expensive wines.
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Vinous (92)
Influence of botrytis has steered this bottling in a very dried-fruit direction, with purple plum, white peach and quince on the nose taking on a pasted impression on the palpably dense, glossy palate. There is also a delicate aura of raw mushroom. Licks of cinnamon stick and lime zest add to the vibrancy and tactile grip of a severely concentrated finish. This definitely needs some time.Inc. VAT£1,228.68 -
Wine Advocate (97)
The 2019 Wiltinger Braune Kupp Auslese is very clear, refined and flinty on the elegant and subtle nose with its rose petal and wood aromas, similar yet even finer than in the Spätlese to be auctioned. On the palate, this is a piquant, fresh and grippy Auslese with racy acidity that cuts the sweetness and pairs with the mineral backbone of this refined and frisky Auslese. The salinity and piquancy are already exciting yet still nervous and youthful—this should be an extremely buoyant Auslese in 20 years. Bottled with 7.5% alcohol. Tasted from AP 7-20 in June 2020.Inc. VAT£1,506.43 -
Inc. VAT£884.28
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Inc. VAT£1,047.50
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Vinous (92)
Influence of botrytis has steered this bottling in a very dried-fruit direction, with purple plum, white peach and quince on the nose taking on a pasted impression on the palpably dense, glossy palate. There is also a delicate aura of raw mushroom. Licks of cinnamon stick and lime zest add to the vibrancy and tactile grip of a severely concentrated finish. This definitely needs some time.In Bond£1,013.00 -
Wine Advocate (97)
The 2019 Wiltinger Braune Kupp Auslese is very clear, refined and flinty on the elegant and subtle nose with its rose petal and wood aromas, similar yet even finer than in the Spätlese to be auctioned. On the palate, this is a piquant, fresh and grippy Auslese with racy acidity that cuts the sweetness and pairs with the mineral backbone of this refined and frisky Auslese. The salinity and piquancy are already exciting yet still nervous and youthful—this should be an extremely buoyant Auslese in 20 years. Bottled with 7.5% alcohol. Tasted from AP 7-20 in June 2020.In Bond£1,247.00 -
In Bond£726.00
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In Bond£864.00