Giuseppe Mascarello
A family business was founded in 1881 in Monteforte d’Alba, relocating to Monchiero in 1919. They own one of the most famous piece's of Barolo real estate: Monprivato. One of Barolo’s finest producers, lower yields and pursuit of perfect punches have helped produce exceptional wine.
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Jancis Robinson (18+)
Pale crimson (much bluer than the Villero). Dense and meaty on the nose. Masses of tannin and extract with autumn leaves. Not nearly as open as the Villero.Inc. VAT£1,315.24
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Jancis Robinson (18+)
Pale crimson (much bluer than the Villero). Dense and meaty on the nose. Masses of tannin and extract with autumn leaves. Not nearly as open as the Villero.In Bond£1,080.00