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    Haut-Brion

    Château Haut-Brion is a Premier Grand Cru Classé (First Growth) estate located in the Pessac-Léognan appellation of Graves, south of Bordeaux. Château Haut-Brion is the oldest continuous winery in Bordeaux, with records of viticulture on the estate from 1423. Haut-Brion has been celebrated for centuries. Samuel Pepys tasted the wine at Royal Oak Tavern on April 10th 1663 and wrote that he "drank a sort of French wine called Ho Bryen that hath a good and most particular taste I never met with". One of the world’s earliest tasting notes!

    In the 1855 classification, Haut-Brion was the only First Growth not in the Médoc. The estate is managed today by Prince Robert of Luxembourg. Since 1982 they have increased selection using less than half the number of grapes in the Grand Vin, which has had a notably effect on quality. In addition to the Grand Vin, Haut-Brion produces a red second wine called Le Clarence de Haut Brion. The vineyard also produces a dry white wine named Château Haut-Brion Blanc which is very highly prized.



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    151-156 of 156

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    Product Name Region Qty Score Price
    Bordeaux 1 94-95 (JS)
    Inc. VAT
    £699.40
    View

    James Suckling (94-95)

    Lots of iodine and oyster-shell aromas, together with blackberry and black cherry, following through to a medium to full body. Polished yet slightly chewy tannins and a fresh finish. Grilled orange. 70.4% merlot, 18.2% cabernet sauvignon and 11.4% cabernet franc.
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    Bordeaux 1 94-95 (JS)
    Inc. VAT
    £1,158.78
    View

    James Suckling (94-95)

    Lots of iodine and oyster-shell aromas, together with blackberry and black cherry, following through to a medium to full body. Polished yet slightly chewy tannins and a fresh finish. Grilled orange. 70.4% merlot, 18.2% cabernet sauvignon and 11.4% cabernet franc.
    More Info
    Bordeaux 2 94-95 (JS)
    Inc. VAT
    £915.89
    View

    James Suckling (94-95)

    Lots of iodine and oyster-shell aromas, together with blackberry and black cherry, following through to a medium to full body. Polished yet slightly chewy tannins and a fresh finish. Grilled orange. 70.4% merlot, 18.2% cabernet sauvignon and 11.4% cabernet franc.
    More Info
    Bordeaux 2 94-95 (JS)
    Inc. VAT
    £793.49
    View

    James Suckling (94-95)

    Lots of iodine and oyster-shell aromas, together with blackberry and black cherry, following through to a medium to full body. Polished yet slightly chewy tannins and a fresh finish. Grilled orange. 70.4% merlot, 18.2% cabernet sauvignon and 11.4% cabernet franc.
    More Info
    Bordeaux 10 91-93 (WI)
    Inc. VAT
    £749.09
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    The Wine Independent (91-93)

    A blend of 55.5% Merlot, 40.9% Cabernet Sauvignon, and 3.6% Cabernet Franc, Le Clarence de Haut-Brion 2023 is deep garnet-purple in color. It needs a lot of shaking to wake up scents of fresh black and red currants, raspberry leaves, and star anise, leading to touches of mossy tree bark and wet slate. Medium-bodied, the palate delivers a firm frame of grainy tannins and well knit freshness to support the spritely fruit, finishing with a savory lift.
    More Info
    Bordeaux 15 91-93 (WI)
    Inc. VAT
    £743.09
    View

    The Wine Independent (91-93)

    A blend of 55.5% Merlot, 40.9% Cabernet Sauvignon, and 3.6% Cabernet Franc, Le Clarence de Haut-Brion 2023 is deep garnet-purple in color. It needs a lot of shaking to wake up scents of fresh black and red currants, raspberry leaves, and star anise, leading to touches of mossy tree bark and wet slate. Medium-bodied, the palate delivers a firm frame of grainy tannins and well knit freshness to support the spritely fruit, finishing with a savory lift.
    More Info
    Product Name Region Qty Score Price
    Bordeaux 1 94-95 (JS)
    In Bond
    £570.00
    View

    James Suckling (94-95)

    Lots of iodine and oyster-shell aromas, together with blackberry and black cherry, following through to a medium to full body. Polished yet slightly chewy tannins and a fresh finish. Grilled orange. 70.4% merlot, 18.2% cabernet sauvignon and 11.4% cabernet franc.
    More Info
    Bordeaux 1 94-95 (JS)
    In Bond
    £940.00
    View

    James Suckling (94-95)

    Lots of iodine and oyster-shell aromas, together with blackberry and black cherry, following through to a medium to full body. Polished yet slightly chewy tannins and a fresh finish. Grilled orange. 70.4% merlot, 18.2% cabernet sauvignon and 11.4% cabernet franc.
    More Info
    Bordeaux 2 94-95 (JS)
    In Bond
    £744.00
    View

    James Suckling (94-95)

    Lots of iodine and oyster-shell aromas, together with blackberry and black cherry, following through to a medium to full body. Polished yet slightly chewy tannins and a fresh finish. Grilled orange. 70.4% merlot, 18.2% cabernet sauvignon and 11.4% cabernet franc.
    More Info
    Bordeaux 2 94-95 (JS)
    In Bond
    £642.00
    View

    James Suckling (94-95)

    Lots of iodine and oyster-shell aromas, together with blackberry and black cherry, following through to a medium to full body. Polished yet slightly chewy tannins and a fresh finish. Grilled orange. 70.4% merlot, 18.2% cabernet sauvignon and 11.4% cabernet franc.
    More Info
    Bordeaux 10 91-93 (WI)
    In Bond
    £605.00
    View

    The Wine Independent (91-93)

    A blend of 55.5% Merlot, 40.9% Cabernet Sauvignon, and 3.6% Cabernet Franc, Le Clarence de Haut-Brion 2023 is deep garnet-purple in color. It needs a lot of shaking to wake up scents of fresh black and red currants, raspberry leaves, and star anise, leading to touches of mossy tree bark and wet slate. Medium-bodied, the palate delivers a firm frame of grainy tannins and well knit freshness to support the spritely fruit, finishing with a savory lift.
    More Info
    Bordeaux 15 91-93 (WI)
    In Bond
    £600.00
    View

    The Wine Independent (91-93)

    A blend of 55.5% Merlot, 40.9% Cabernet Sauvignon, and 3.6% Cabernet Franc, Le Clarence de Haut-Brion 2023 is deep garnet-purple in color. It needs a lot of shaking to wake up scents of fresh black and red currants, raspberry leaves, and star anise, leading to touches of mossy tree bark and wet slate. Medium-bodied, the palate delivers a firm frame of grainy tannins and well knit freshness to support the spritely fruit, finishing with a savory lift.
    More Info
    In Bond
    Inc. VAT

    Products

    (156)

    List Grid

    151-156 of 156

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