La Rioja Alta
About La Rioja Alta
La Rioja Alta traces its roots back to 1890 when five growers from Rioja and the Basque Country founded the Sociedad Vinicola de La Rioja Alta in Haro Station District. One of the growers, Daniel-Alfredo Ardanza y Sanchez, subsequently merged the group with his winery in 1904. The La Rioja Gran Reserva 890 and Gran Reserva 904 serve to commemorate these two significant events, with the “1” is omitted to avoid confusion with the vintage. The group currently owns 425 hectares of vineyard and 4 wineries - 2 in Rioja and 1 each in Ribera del Duero and Rias Biaxas. The La Rioja Alta Gran Reserva 904 is produced in the original winery in Rioja.
Product Name | Region | Qty | Score | Price | |||||
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Rioja | 2 | 94 (TA) |
Inc. VAT
£350.40 |
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Tim Atkin MW (94)La Rioja Alta is one of the most traditional wineries in Haro’s Barrio de la Estación, famous for producing wines that are good to drink on release, but also age beautifully in bottle. This new Gran Reserva, made from Tempranillo with 6% Graciano for added backbone, is very much a reflection of the cooler, more “Atlantic” 2014 vintage. La Rioja Alta didn’t make its top two Gran Reservas – 904 and 890 – in 2014, so all of its best grapes were used for Viña Arana. Fine and elegant, with vibrant acidity, notes of coconut and cinnamon from the American oak and a core of savoury, refreshing tobacco leaf and red berry flavours framed by fine, caressing tannins. Old-fashioned Rioja at its glorious best. |
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Rioja | 3 | - |
Inc. VAT
£652.87 |
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Rioja | 2 | - |
Inc. VAT
£391.49 |
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Rioja | 1 | 94+ (WA) |
Inc. VAT
£253.24 |
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Wine Advocate (94+)The 2016 Viña Ardanza Reserva was produced with 80% Tempranillo and 20% Garnacha that matured in used American oak barrels for three years, where it was hand-racked from barrel to barrel six times in the case of Tempranillo and five times for the Garnacha, as it had a slightly shorter élevage of 30 months. Against all odds, I found the 2016 to be fresher than the 2015 and less developed, despite the fact that winemaker Julio Sáenz told me he considers it a warmer year. But I have found many wines I like in 2016, and the wine feels very clean and quite harmonious, younger and less developed, with more primary notes and a velvety mouthfeel. 600,000 bottles produced. The wine was bottled in June 2020. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Rioja | 2 | 94 (TA) |
Inc. VAT
£350.40 |
|||||
Tim Atkin MW (94)La Rioja Alta is one of the most traditional wineries in Haro’s Barrio de la Estación, famous for producing wines that are good to drink on release, but also age beautifully in bottle. This new Gran Reserva, made from Tempranillo with 6% Graciano for added backbone, is very much a reflection of the cooler, more “Atlantic” 2014 vintage. La Rioja Alta didn’t make its top two Gran Reservas – 904 and 890 – in 2014, so all of its best grapes were used for Viña Arana. Fine and elegant, with vibrant acidity, notes of coconut and cinnamon from the American oak and a core of savoury, refreshing tobacco leaf and red berry flavours framed by fine, caressing tannins. Old-fashioned Rioja at its glorious best. |
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|
Rioja | 3 | - |
In Bond
£512.00 |
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|
Rioja | 2 | - |
In Bond
£307.00 |
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|
Rioja | 1 | 94+ (WA) |
In Bond
£195.00 |
|||||
Wine Advocate (94+)The 2016 Viña Ardanza Reserva was produced with 80% Tempranillo and 20% Garnacha that matured in used American oak barrels for three years, where it was hand-racked from barrel to barrel six times in the case of Tempranillo and five times for the Garnacha, as it had a slightly shorter élevage of 30 months. Against all odds, I found the 2016 to be fresher than the 2015 and less developed, despite the fact that winemaker Julio Sáenz told me he considers it a warmer year. But I have found many wines I like in 2016, and the wine feels very clean and quite harmonious, younger and less developed, with more primary notes and a velvety mouthfeel. 600,000 bottles produced. The wine was bottled in June 2020. |