La Tour Carnet
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Wine Advocate (91)
A breakthrough effort as well as a sleeper of the vintage, La Tour Carnet (50% Merlot, 40% Cabernet Sauvignon, 8% Cabernet Franc, and 2% Petit Verdot) has been completely resurrected under the dynamic leadership of its visionary proprietor Bernard Magrez. He has turned out a dense ruby/purple-colored 2001 displaying gorgeous aromas of lead pencil shavings, creme de cassis, smoke, spice box, and flowers. Supple tannin, medium to full body, terrific fruit extraction, and admirable texture as well as purity suggest this noteworthy achievement will drink well between 2006-2016. The 2000 was very good, but 2001 is even better, signaling a return of form to this long forgotten classified growth.Inc. VAT£512.98 -
James Suckling (93-94)
A dense, flavorful red with blackberry and black-olive character. It’s medium-to full-bodied with chewy tannins and a flavorful finish. Chewy and solid. Better than the 2018?Inc. VAT£338.44 -
James Suckling (92-93)
Blackberry, blackcurrant and some licorice aromas follow through to a medium body with a nice center palate and fine, focused tannins.Inc. VAT£532.18 -
James Suckling (92-93)
Blackberry, blackcurrant and some licorice aromas follow through to a medium body with a nice center palate and fine, focused tannins.Inc. VAT£280.84 -
Vinous - Antonio Galloni (91-93)
The 2021 La Tour Carnet is another gorgeous wine in this range from Bernard Magrez. Deeply pitched spice notes meld into a core of red plum/cherry fruit, followed by brighter, high-toned floral accents that add lift. La Tour Carnet has a track record of aging quite well. I suspect that will be the case here as well. La Tour Carnet remains one of the most under the radar wines in all of Bordeaux. Tasted four times.Inc. VAT£295.49 -
Inc. VAT£271.49
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Vinous - Neal Martin (88)
The 2019 Les Pensées de La Tour Carnet feels a little closed and stubborn on the nose and needs more fruit expression. The palate is more expressive and easygoing, offering pliant tannins, well-judged acidity and nicely integrated oak toward the finish. Just give it 12–18 months for the aromatics to shift up a gear.Inc. VAT£197.09
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Wine Advocate (91)
A breakthrough effort as well as a sleeper of the vintage, La Tour Carnet (50% Merlot, 40% Cabernet Sauvignon, 8% Cabernet Franc, and 2% Petit Verdot) has been completely resurrected under the dynamic leadership of its visionary proprietor Bernard Magrez. He has turned out a dense ruby/purple-colored 2001 displaying gorgeous aromas of lead pencil shavings, creme de cassis, smoke, spice box, and flowers. Supple tannin, medium to full body, terrific fruit extraction, and admirable texture as well as purity suggest this noteworthy achievement will drink well between 2006-2016. The 2000 was very good, but 2001 is even better, signaling a return of form to this long forgotten classified growth.In Bond£389.00 -
James Suckling (93-94)
A dense, flavorful red with blackberry and black-olive character. It’s medium-to full-bodied with chewy tannins and a flavorful finish. Chewy and solid. Better than the 2018?In Bond£266.00 -
James Suckling (92-93)
Blackberry, blackcurrant and some licorice aromas follow through to a medium body with a nice center palate and fine, focused tannins.In Bond£405.00 -
James Suckling (92-93)
Blackberry, blackcurrant and some licorice aromas follow through to a medium body with a nice center palate and fine, focused tannins.In Bond£218.00 -
Vinous - Antonio Galloni (91-93)
The 2021 La Tour Carnet is another gorgeous wine in this range from Bernard Magrez. Deeply pitched spice notes meld into a core of red plum/cherry fruit, followed by brighter, high-toned floral accents that add lift. La Tour Carnet has a track record of aging quite well. I suspect that will be the case here as well. La Tour Carnet remains one of the most under the radar wines in all of Bordeaux. Tasted four times.In Bond£227.00 -
In Bond£207.00
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Vinous - Neal Martin (88)
The 2019 Les Pensées de La Tour Carnet feels a little closed and stubborn on the nose and needs more fruit expression. The palate is more expressive and easygoing, offering pliant tannins, well-judged acidity and nicely integrated oak toward the finish. Just give it 12–18 months for the aromatics to shift up a gear.In Bond£145.00