Moric

One of Austria's top producers and the standard bearer of Burgenland, Moric is devoted to making fantastic wines from native varieties such as Blaufrankisch, Zweigelt and St. Laurent. Fresh, delicate and brilliantly terroir-driven, the wines of Moric are exemplars of what Austrian red can be.

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1 Product

Prices: In Bond Inc. VAT
Year Wine Region Format Qty Score Price Wishlist
Moric Blaufrankisch Reserve 2013 (6x75cl)
Inc. VAT: £180.47
2013

Moric Blaufrankisch Reserve 2013 (6x75cl)

Wine Advocate (93)

The 2013 Blaufränkisch Burgenland Reserve is sourced from limestone soils and was bottled July 2015 (thus eight months longer in barrels than the regular Blaufränkisch). With a dark cherry color, the wine opens with an intense and ripe, lovely spicy dark ripe cherry flavor and a touch of cassis. Intense and more meaty on the palate than the more crystalline and charming regular 2013 Blaufränkisch, this is a full-bodied, fruit-intense, fleshy and more tannic but fresh and still pure red with a spicy finish. It should age for at least 4 or 5 years, and be matched with braised meat and red cabbage with spices like cloves and pimento. The finish is juicy and intense and the tannins become finer and finer the more aeration the wines gets. The purity and silkiness from the limestone soils shine through better now. This is still a completely introverted wine at the moment but – perhaps – the bigger, more structured and masculine Blaufränkisch next to the the "regular" one with more mealy tannins.
Delivery to Storage from 23 Nov 2021

Burgenland 6x75cl 15 93 (WA) Read Review/Description Inc. VAT: £180.47
Year Wine Region Format Qty Score Price Wishlist
Moric Blaufrankisch Reserve 2013 (6x75cl)
In Bond: £137.00
2013

Moric Blaufrankisch Reserve 2013 (6x75cl)

Wine Advocate (93)

The 2013 Blaufränkisch Burgenland Reserve is sourced from limestone soils and was bottled July 2015 (thus eight months longer in barrels than the regular Blaufränkisch). With a dark cherry color, the wine opens with an intense and ripe, lovely spicy dark ripe cherry flavor and a touch of cassis. Intense and more meaty on the palate than the more crystalline and charming regular 2013 Blaufränkisch, this is a full-bodied, fruit-intense, fleshy and more tannic but fresh and still pure red with a spicy finish. It should age for at least 4 or 5 years, and be matched with braised meat and red cabbage with spices like cloves and pimento. The finish is juicy and intense and the tannins become finer and finer the more aeration the wines gets. The purity and silkiness from the limestone soils shine through better now. This is still a completely introverted wine at the moment but – perhaps – the bigger, more structured and masculine Blaufränkisch next to the the "regular" one with more mealy tannins.
Delivery to Storage from 23 Nov 2021

Burgenland 6x75cl 15 93 (WA) Read Review/Description In Bond: £137.00

List Grid

1 Product

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