Château Moulin Saint-Georges
About Château Moulin Saint-Georges
Château Moulin Saint-Georges is a Saint-Émilion Grand Cru with more than a passing association to the mighty Château Ausone. Located just 500m away from each other, the two properties fall under the stewardship of the legendary Vauthier family and even share the same winemaking team and winery facilities. Whilst Moulin Saint-Georges' soils are not identical to Ausone, the team pays no less care nor attention to this clay and limestone terroir, producing remarkably solid and consistent reds year after year.
Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 3 | 94+ (WA) |
Inc. VAT
£319.24 |
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Wine Advocate (94+)This property is owned and managed by the Vauthier family of Château Ausone. The 2015 Moulin Saint-Georges is blended of 80% Merlot and 20% Cabernet Franc, aged for 18 months in French oak barrels, 85% new. Medium to deep garnet-purple colored, it reveals a gorgeous plum preserves, licorice and blackberry pie-laced nose with touches of cedar chest, cigar box, black olives and forest floor. Medium to full-bodied, concentrated and very firmly textured with grainy tannins, it has a lively backbone supporting the generous black fruit, finishing with lingering savory notes. Give it a good 5 years or more in bottle and drink it over the next 20+ years. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 3 | 94+ (WA) |
In Bond
£250.00 |
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Wine Advocate (94+)This property is owned and managed by the Vauthier family of Château Ausone. The 2015 Moulin Saint-Georges is blended of 80% Merlot and 20% Cabernet Franc, aged for 18 months in French oak barrels, 85% new. Medium to deep garnet-purple colored, it reveals a gorgeous plum preserves, licorice and blackberry pie-laced nose with touches of cedar chest, cigar box, black olives and forest floor. Medium to full-bodied, concentrated and very firmly textured with grainy tannins, it has a lively backbone supporting the generous black fruit, finishing with lingering savory notes. Give it a good 5 years or more in bottle and drink it over the next 20+ years. |