Paitin
About Paitin
Paitin di Pasquero-Elia is one of the oldest family-owned wineries in Piemonte, first established in 1796 by Benedetto Elia who then purchased two hectares of Nebbiolo and Barbera vineyards in Bricco di Neive. Owned by the Pasquero-Elia family, Paitin’s wines consistently receive the highest praise from critics around the world. In 1948 Secondo Pasquero-Elia took over the winery and started replanting the vineyards. The oldest vineyard on the property, planted in 1953, now produces Paitin’s flagship wine ‘Barbaresco Riserva Vecchie Vigne’.
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Inc. VAT£667.24
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James Suckling (95)
A vivid, solid Barbaresco with intense density of fruit and ripe tannins. It’s full-bodied with lots of plums and chocolate with some walnuts and bark. Extremely flavorful and powerful. Try after 2024.Inc. VAT£383.09 -
Vinous (94)
The 2017 Barbaresco Sorì Paitin is another gorgeous wine from the Pasquero family. It has more power, depth and structure than the Serraboella, with a slightly darker tonalities of fruit and more tannic heft, but the differences between the two wines are not as marked as they can be. That’s what happens sometimes in warm, dry vintages – the differences between sites are baked out. Even so, the Sorì Paitin offers quite a bit of character. I would cellar it for at least a few years.Inc. VAT£523.24 -
Vinous (89)
The 2015 Nebbiolo d'Alba Ca' Veja is laced with the essence of crushed raspberry, rose petal and mint. Light to medium in body and nicely lifted, the 2015 is an excellent choice for drinking now and over the next few years. Soft, silky tannins add to the wine's finesse. This is very nicely done.Inc. VAT£314.44
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In Bond£540.00
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James Suckling (95)
A vivid, solid Barbaresco with intense density of fruit and ripe tannins. It’s full-bodied with lots of plums and chocolate with some walnuts and bark. Extremely flavorful and powerful. Try after 2024.In Bond£300.00 -
Vinous (94)
The 2017 Barbaresco Sorì Paitin is another gorgeous wine from the Pasquero family. It has more power, depth and structure than the Serraboella, with a slightly darker tonalities of fruit and more tannic heft, but the differences between the two wines are not as marked as they can be. That’s what happens sometimes in warm, dry vintages – the differences between sites are baked out. Even so, the Sorì Paitin offers quite a bit of character. I would cellar it for at least a few years.In Bond£420.00 -
Vinous (89)
The 2015 Nebbiolo d'Alba Ca' Veja is laced with the essence of crushed raspberry, rose petal and mint. Light to medium in body and nicely lifted, the 2015 is an excellent choice for drinking now and over the next few years. Soft, silky tannins add to the wine's finesse. This is very nicely done.In Bond£246.00