Pavie-Macquin
Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 97.5 (VN (AG)) |
Inc. VAT
£907.27 |
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Vinous - Antonio Galloni (97.5)The 2016 Pavie-Macquin is an epic wine in the making. Powerful, dense and explosive in the glass, the 2016 is simply dazzling. A rush of dark cherry, plum, lavender, spice and licorice builds in a sumptuous, beautifully layered Saint-Émilion that screams with character. More than anything else, the 2016 impresses for the way it balances structure and fruit intensity. The tannins are imposing, but there is a creaminess to the fruit that renders them barely perceptible. A move towards gentler extraction paid off hugely. What a wine! |
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|
Bordeaux | 1 | 97.5 (VN (AG)) |
Inc. VAT
£547.24 |
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Vinous - Antonio Galloni (97.5)The 2016 Pavie-Macquin is an epic wine in the making. Powerful, dense and explosive in the glass, the 2016 is simply dazzling. A rush of dark cherry, plum, lavender, spice and licorice builds in a sumptuous, beautifully layered Saint-Émilion that screams with character. More than anything else, the 2016 impresses for the way it balances structure and fruit intensity. The tannins are imposing, but there is a creaminess to the fruit that renders them barely perceptible. A move towards gentler extraction paid off hugely. What a wine! |
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|
Bordeaux | 1 | 98-99 (JS) |
Inc. VAT
£402.04 |
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James Suckling (98-99)Really classy red, offering blueberries, minerals, salt, limestone and light fresh herbs. It’s full-bodied, but so refined. Fine layers of fruit and tannins. It’s like millefeuille. The 2018 is more exuberant, but I love the elegance and structure here. Subtle and complex. 78% merlot, 20% cabernet franc and 2% cabernet sauvignon. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 1 | 97.5 (VN (AG)) |
In Bond
£724.00 |
|||||
Vinous - Antonio Galloni (97.5)The 2016 Pavie-Macquin is an epic wine in the making. Powerful, dense and explosive in the glass, the 2016 is simply dazzling. A rush of dark cherry, plum, lavender, spice and licorice builds in a sumptuous, beautifully layered Saint-Émilion that screams with character. More than anything else, the 2016 impresses for the way it balances structure and fruit intensity. The tannins are imposing, but there is a creaminess to the fruit that renders them barely perceptible. A move towards gentler extraction paid off hugely. What a wine! |
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|
Bordeaux | 1 | 97.5 (VN (AG)) |
In Bond
£440.00 |
|||||
Vinous - Antonio Galloni (97.5)The 2016 Pavie-Macquin is an epic wine in the making. Powerful, dense and explosive in the glass, the 2016 is simply dazzling. A rush of dark cherry, plum, lavender, spice and licorice builds in a sumptuous, beautifully layered Saint-Émilion that screams with character. More than anything else, the 2016 impresses for the way it balances structure and fruit intensity. The tannins are imposing, but there is a creaminess to the fruit that renders them barely perceptible. A move towards gentler extraction paid off hugely. What a wine! |
|||||||||
|
Bordeaux | 1 | 98-99 (JS) |
In Bond
£319.00 |
|||||
James Suckling (98-99)Really classy red, offering blueberries, minerals, salt, limestone and light fresh herbs. It’s full-bodied, but so refined. Fine layers of fruit and tannins. It’s like millefeuille. The 2018 is more exuberant, but I love the elegance and structure here. Subtle and complex. 78% merlot, 20% cabernet franc and 2% cabernet sauvignon. |