Philippe Pacalet
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Immerse yourself in the prestigious world of Burgundy wines with the Philippe Pacalet Gevrey-Chambertin 1er Cru Perriere 2013. Renowned winemaker Philippe Pacalet, a nephew of Marcel Lapierre, meticulously oversees the crafting of this wine. His non-interventionist approach results in expressive, pure wines that distinctly reflect their terroir. Hailing from Gevrey-Chambertin, a village famed for its sublime reds in the heart of the Côte de Nuits, this 1er Cru Perriere showcases the best of this region's Pinot Noir. The 2013 vintage enjoyed favourable climatic conditions leading to a harvest yielding rich, complex flavours. Pacalet works with naturally occurring yeasts, minimal sulphur and non-filtration, honouring traditional Burgundian winemaking. The result? A well-aged, beautifully structured wine with ripe berries, subtle spice and a refreshing mineral undertone. Revel in the seductive charm of this biodynamically produced Philippe Pacalet Gevrey-Chambertin 1er Cru Perriere 2013, a testament to Burgundy's winemaking prowess.
Inc. VAT£230.65 -
Indulge in the exquisite Philippe Pacalet Gevrey-Chambertin 2019, a fine exemplar of Burgundy's splendour. Crafted in the prestigious French appellation of Gevrey-Chambertin, this Pinot Noir offers an expressive bouquet of cherries, forest berries, and subtle underbrush notes, with a most velvety mouthfeel. Beyond simply organic, Pacalet's viticultural philosophy leans towards biodynamics, employing meticulous, non-interventionist winemaking practices.
Following whole cluster fermentation with indigenous yeasts, the wine matures in neutral French oak for notable complexity and elegantly balanced tannins. Philippe Pacalet, the esteemed winemaker, hails from the legendary Pacalet family, famed for their generations of wine-growing mastery. His wines epitomise purity, authenticity, and reflect the unique terroir, bringing you a true taste of Burgundy.
The Philippe Pacalet Gevrey-Chambertin 2019 is a harmonious fusion of traditional craftsmanship and nature's bounty, perfect for those seeking a connoisseur's delight.
Inc. VAT£804.04
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Immerse yourself in the prestigious world of Burgundy wines with the Philippe Pacalet Gevrey-Chambertin 1er Cru Perriere 2013. Renowned winemaker Philippe Pacalet, a nephew of Marcel Lapierre, meticulously oversees the crafting of this wine. His non-interventionist approach results in expressive, pure wines that distinctly reflect their terroir. Hailing from Gevrey-Chambertin, a village famed for its sublime reds in the heart of the Côte de Nuits, this 1er Cru Perriere showcases the best of this region's Pinot Noir. The 2013 vintage enjoyed favourable climatic conditions leading to a harvest yielding rich, complex flavours. Pacalet works with naturally occurring yeasts, minimal sulphur and non-filtration, honouring traditional Burgundian winemaking. The result? A well-aged, beautifully structured wine with ripe berries, subtle spice and a refreshing mineral undertone. Revel in the seductive charm of this biodynamically produced Philippe Pacalet Gevrey-Chambertin 1er Cru Perriere 2013, a testament to Burgundy's winemaking prowess.
In Bond£189.00 -
Indulge in the exquisite Philippe Pacalet Gevrey-Chambertin 2019, a fine exemplar of Burgundy's splendour. Crafted in the prestigious French appellation of Gevrey-Chambertin, this Pinot Noir offers an expressive bouquet of cherries, forest berries, and subtle underbrush notes, with a most velvety mouthfeel. Beyond simply organic, Pacalet's viticultural philosophy leans towards biodynamics, employing meticulous, non-interventionist winemaking practices.
Following whole cluster fermentation with indigenous yeasts, the wine matures in neutral French oak for notable complexity and elegantly balanced tannins. Philippe Pacalet, the esteemed winemaker, hails from the legendary Pacalet family, famed for their generations of wine-growing mastery. His wines epitomise purity, authenticity, and reflect the unique terroir, bringing you a true taste of Burgundy.
The Philippe Pacalet Gevrey-Chambertin 2019 is a harmonious fusion of traditional craftsmanship and nature's bounty, perfect for those seeking a connoisseur's delight.
In Bond£654.00