Pierre-Yves Colin-Morey
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. VAT
£1,422.29 |
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|
Burgundy | 1 | - |
Inc. VAT
£1,186.80 |
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|
Burgundy | 1 | - |
Inc. VAT
£8,136.04 |
|||||
|
Burgundy | 1 | - |
Inc. VAT
£275.05 |
|||||
|
Burgundy | 1 | - |
Inc. VAT
£1,399.24 |
|||||
|
Burgundy | 1 | - |
Inc. VAT
£2,089.24 |
|||||
|
Burgundy | 1 | - |
Inc. VAT
£784.84 |
|||||
|
Burgundy | 1 | - |
Inc. VAT
£1,141.24 |
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|
Burgundy | 1 | - |
Inc. VAT
£734.44 |
|||||
|
Burgundy | 2 | - |
Inc. VAT
£821.09 |
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|
Burgundy | 1 | - |
Inc. VAT
£1,092.29 |
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|
Burgundy | 6 | - |
Inc. VAT
£442.40 |
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|
Burgundy | 1 | 90-93 (IB) |
Inc. VAT
£902.44 |
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Jasper Morris Inside Burgundy (90-93)Full lemon and light lime. Not so much nose but a classic pure St-Aubin white fruit in the mouth, a light grapefruit touch at the finish, fresh, with energy and persistence. Actually, very long indeed for this level. Tasted: October 2021 |
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|
Burgundy | 1 | 90-93 (IB) |
Inc. VAT
£1,254.04 |
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Jasper Morris Inside Burgundy (90-93)A blend from three vineyards, Perrières, Combes, Créot. Mid lemon not clear, more fruit weight on the nose, into ripe apples here, less citrus, a little tension, matching the opulence of the fruit. Good length again. Tasted: October 2021 |
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|
Burgundy | 1 | - |
Inc. VAT
£775.24 |
|||||
|
Burgundy | 1 | - |
Inc. VAT
£613.24 |
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|
Burgundy | 1 | - |
Inc. VAT
£817.24 |
|||||
|
Burgundy | 2 | - |
Inc. VAT
£867.64 |
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|
Burgundy | 4 | - |
Inc. VAT
£871.49 |
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|
Burgundy | 1 | 93-95+ (WA) |
Inc. VAT
£1,926.80 |
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Wine Advocate (93-95+)Pierre-Yves Colin's greatest wine this year is the 2017 Bâtard-Montrachet Grand Cru, which hails from a parcel of 90-year-old vines planted on the Chassagne side that he farms but doesn't own. Unfurling in the glass with complex aromas of Meyer lemon, nutmeg, honeycomb, dried white flowers, pastry cream and subtle new wood, it's full-bodied, deep and multidimensional, with a layered, broad-shouldered mid-palate, excellent concentration and a long, vibrant finish. |
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|
Burgundy | 5 | - |
Inc. VAT
£1,625.05 |
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|
Burgundy | 2 | - |
Inc. VAT
£516.04 |
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|
Burgundy | 2 | - |
Inc. VAT
£895.24 |
|||||
|
Burgundy | 6 | 85 (WA) |
Inc. VAT
£924.80 |
|||||
Wine Advocate (85)Produced largely from second-generation grapes, the 2016 Bourgogne Chardonnay is a nice wine in a challenging vintage, but it's an appreciable step behind other recent vintages. The wine offers up fragrant aromas of peach, citrus pith and struck match, followed by a bright, light to medium-bodied palate with moderate texture and tangy acids. Right now, it's a little angular, but I expect it to round out in bottle. |
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|
Burgundy | 2 | 85 (WA) |
Inc. VAT
£898.84 |
|||||
Wine Advocate (85)Produced largely from second-generation grapes, the 2016 Bourgogne Chardonnay is a nice wine in a challenging vintage, but it's an appreciable step behind other recent vintages. The wine offers up fragrant aromas of peach, citrus pith and struck match, followed by a bright, light to medium-bodied palate with moderate texture and tangy acids. Right now, it's a little angular, but I expect it to round out in bottle. |
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|
Burgundy | 1 | 88 (WA) |
Inc. VAT
£766.84 |
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Wine Advocate (88)Pierre-Yves Colin's 2016 Bourgogne Hautes-Côtes de Beaune En Creuzilly is a success, offering up a pretty bouquet of smoky peaches, beeswax and pastry cream. On the palate, it's medium-bodied, bright and elegantly glossy, with ripe acids and a delicate, fine-boned profile. It's sure to be a great value. |
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|
Burgundy | 2 | 91-93 (WA) |
Inc. VAT
£1,511.09 |
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Wine Advocate (91-93)A blend of all Pierre-Yves's premiers crus, the 2021 Chassagne-Montrachet 1er Cru is chiseled and concentrated, revealing aromas of pear, freshly baked bread, buttery pastry, mint and white flowers. Medium to full-bodied, satiny and incisive, with a long, chalky finish, it will really benefit from further élevage. |
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|
Burgundy | 1 | 16.5++ (JR) |
Inc. VAT
£1,872.04 |
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Jancis Robinson (16.5++)Very high, next to the forest. Ripens about a week later than Les Chenevottes. ‘The Morgeot of altitude – power and finesse.’ Almost like a St-Aubin. ‘If you pick it too early it can be a bit skinny.’ He has started to pick it a bit later. Pierre-Yves says it needs hot years – like 2019? Barrel sample. Savoury nose and more restrained than Chenevottes on the nose. Still lots of rather aggressive acidity. Needs quite a bit of time. |
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|
Burgundy | 1 | 93+ (VN) |
Inc. VAT
£587.05 |
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Vinous (93+)Bright yellow. Aromas of crushed rock and cold steel dominate the nose. A pure mineral bath in the mouth, with penetrating acidity intensifying and lifting the pineapple and stone flavors. This very sharply chiseled, extremely young Caillerets finishes with a suggestion of chicken-soup reduction that reminded me of a Chablis from Vincent Dauvissat. Lay this one down. |
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|
Burgundy | 2 | - |
Inc. VAT
£2,249.09 |
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Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | - |
In Bond
£1,166.00 |
|||||
|
Burgundy | 1 | - |
Inc. VAT
£1,186.80 |
|||||
|
Burgundy | 1 | - |
In Bond
£6,764.00 |
|||||
|
Burgundy | 1 | - |
In Bond
£226.00 |
|||||
|
Burgundy | 1 | - |
In Bond
£1,150.00 |
|||||
|
Burgundy | 1 | - |
In Bond
£1,725.00 |
|||||
|
Burgundy | 1 | - |
In Bond
£638.00 |
|||||
|
Burgundy | 1 | - |
In Bond
£935.00 |
|||||
|
Burgundy | 1 | - |
In Bond
£596.00 |
|||||
|
Burgundy | 2 | - |
In Bond
£665.00 |
|||||
|
Burgundy | 1 | - |
In Bond
£891.00 |
|||||
|
Burgundy | 6 | - |
In Bond
£366.00 |
|||||
|
Burgundy | 1 | 90-93 (IB) |
In Bond
£736.00 |
|||||
Jasper Morris Inside Burgundy (90-93)Full lemon and light lime. Not so much nose but a classic pure St-Aubin white fruit in the mouth, a light grapefruit touch at the finish, fresh, with energy and persistence. Actually, very long indeed for this level. Tasted: October 2021 |
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|
Burgundy | 1 | 90-93 (IB) |
In Bond
£1,029.00 |
|||||
Jasper Morris Inside Burgundy (90-93)A blend from three vineyards, Perrières, Combes, Créot. Mid lemon not clear, more fruit weight on the nose, into ripe apples here, less citrus, a little tension, matching the opulence of the fruit. Good length again. Tasted: October 2021 |
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|
Burgundy | 1 | - |
In Bond
£630.00 |
|||||
|
Burgundy | 1 | - |
In Bond
£495.00 |
|||||
|
Burgundy | 1 | - |
In Bond
£665.00 |
|||||
|
Burgundy | 2 | - |
In Bond
£707.00 |
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|
Burgundy | 4 | - |
In Bond
£707.00 |
|||||
|
Burgundy | 1 | 93-95+ (WA) |
In Bond
£1,603.00 |
|||||
Wine Advocate (93-95+)Pierre-Yves Colin's greatest wine this year is the 2017 Bâtard-Montrachet Grand Cru, which hails from a parcel of 90-year-old vines planted on the Chassagne side that he farms but doesn't own. Unfurling in the glass with complex aromas of Meyer lemon, nutmeg, honeycomb, dried white flowers, pastry cream and subtle new wood, it's full-bodied, deep and multidimensional, with a layered, broad-shouldered mid-palate, excellent concentration and a long, vibrant finish. |
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|
Burgundy | 5 | - |
In Bond
£1,351.00 |
|||||
|
Burgundy | 2 | - |
In Bond
£414.00 |
|||||
|
Burgundy | 2 | - |
In Bond
£730.00 |
|||||
|
Burgundy | 6 | 85 (WA) |
In Bond
£768.00 |
|||||
Wine Advocate (85)Produced largely from second-generation grapes, the 2016 Bourgogne Chardonnay is a nice wine in a challenging vintage, but it's an appreciable step behind other recent vintages. The wine offers up fragrant aromas of peach, citrus pith and struck match, followed by a bright, light to medium-bodied palate with moderate texture and tangy acids. Right now, it's a little angular, but I expect it to round out in bottle. |
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|
Burgundy | 2 | 85 (WA) |
In Bond
£733.00 |
|||||
Wine Advocate (85)Produced largely from second-generation grapes, the 2016 Bourgogne Chardonnay is a nice wine in a challenging vintage, but it's an appreciable step behind other recent vintages. The wine offers up fragrant aromas of peach, citrus pith and struck match, followed by a bright, light to medium-bodied palate with moderate texture and tangy acids. Right now, it's a little angular, but I expect it to round out in bottle. |
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|
Burgundy | 1 | 88 (WA) |
In Bond
£623.00 |
|||||
Wine Advocate (88)Pierre-Yves Colin's 2016 Bourgogne Hautes-Côtes de Beaune En Creuzilly is a success, offering up a pretty bouquet of smoky peaches, beeswax and pastry cream. On the palate, it's medium-bodied, bright and elegantly glossy, with ripe acids and a delicate, fine-boned profile. It's sure to be a great value. |
|||||||||
|
Burgundy | 2 | 91-93 (WA) |
In Bond
£1,240.00 |
|||||
Wine Advocate (91-93)A blend of all Pierre-Yves's premiers crus, the 2021 Chassagne-Montrachet 1er Cru is chiseled and concentrated, revealing aromas of pear, freshly baked bread, buttery pastry, mint and white flowers. Medium to full-bodied, satiny and incisive, with a long, chalky finish, it will really benefit from further élevage. |
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|
Burgundy | 1 | 16.5++ (JR) |
In Bond
£1,544.00 |
|||||
Jancis Robinson (16.5++)Very high, next to the forest. Ripens about a week later than Les Chenevottes. ‘The Morgeot of altitude – power and finesse.’ Almost like a St-Aubin. ‘If you pick it too early it can be a bit skinny.’ He has started to pick it a bit later. Pierre-Yves says it needs hot years – like 2019? Barrel sample. Savoury nose and more restrained than Chenevottes on the nose. Still lots of rather aggressive acidity. Needs quite a bit of time. |
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|
Burgundy | 1 | 93+ (VN) |
In Bond
£486.00 |
|||||
Vinous (93+)Bright yellow. Aromas of crushed rock and cold steel dominate the nose. A pure mineral bath in the mouth, with penetrating acidity intensifying and lifting the pineapple and stone flavors. This very sharply chiseled, extremely young Caillerets finishes with a suggestion of chicken-soup reduction that reminded me of a Chablis from Vincent Dauvissat. Lay this one down. |
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|
Burgundy | 2 | - |
In Bond
£1,855.00 |
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