Pierre-Yves Colin-Morey
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 2 | - |
Inc. VAT
£2,249.09 |
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|
Burgundy | 1 | - |
Inc. VAT
£1,521.64 |
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|
Burgundy | 1 | 94+ (VN) |
Inc. VAT
£775.20 |
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Vinous (94+)(a 50/50 blend of vines from Pernand and Aloxe, with both parcels picked the same day): Pale green-tinged yellow. Pungent aromas of lemon, lime, apple, crushed stone, nutmeg and medicinal herbs. Wonderfully intense, backward wine with almost painful penetration to its pineapple and crushed stone flavors. Finishes with uncanny aromatic persistence for the vintage. Structured for a graceful evolution in bottle. I wouldn't go near this for at least five or six years. |
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|
Burgundy | 1 | - |
Inc. VAT
£3,711.64 |
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|
Burgundy | 1 | 95 (TA) |
Inc. VAT
£1,062.80 |
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Tim Atkin MW (95)The pretty nose does not prepare you for the underlying muscle in this white wine. Plus, it's not rock-hard power; this is incredibly succulent for a Corton Charlie. Hazelnut and shortbread compliment the white nectarine and Rainier cherries. Les Languettes of Ladoix, where the vines are about 50 years old, provides 80% of the fruit and the rest, about 30 years old, comes from the Pernand side of the hill. 2024-40 |
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Burgundy | 1 | 95 (TA) |
Inc. VAT
£4,736.44 |
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Tim Atkin MW (95)The pretty nose does not prepare you for the underlying muscle in this white wine. Plus, it's not rock-hard power; this is incredibly succulent for a Corton Charlie. Hazelnut and shortbread compliment the white nectarine and Rainier cherries. Les Languettes of Ladoix, where the vines are about 50 years old, provides 80% of the fruit and the rest, about 30 years old, comes from the Pernand side of the hill. 2024-40 |
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|
Burgundy | 1 | 92+ (VN) |
Inc. VAT
£605.05 |
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Vinous (92+)(4.3 grams per liter acidity): Bright, pale yellow. Restrained aromas of lemon and vanilla. At once dense and penetrating, showing an urgent Riesling-like quality and noteworthy energy to its citrus and mineral flavors. Densely packed, plush and long but youthfully backward. This seriously concentrated wine has the stuffing and structure to age but is not particularly austere today. |
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|
Burgundy | 1 | 90-93 (VN) |
Inc. VAT
£527.60 |
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Vinous (90-93)(Colin has just a single one-year-old 500-liter barrel of this juice): Ripe but very reticent nose hints at green apple. Tactile, peppery, dry and classic, conveying a dusty impression of extract. Tight, primary flavors of peach and white peach show a savory, sappy quality. Here's a young 2016 that might be compared to a 2010. This still needs further élevage to stretch out, and lose some of its CO2. |
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|
Burgundy | 1 | - |
Inc. VAT
£534.80 |
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|
Burgundy | 1 | - |
Inc. VAT
£3,129.64 |
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|
Burgundy | 1 | - |
Inc. VAT
£1,360.84 |
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|
Burgundy | 1 | 90+ (VN) |
Inc. VAT
£479.60 |
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Vinous (90+)Pale yellow. Deeply pitched aromas of yellow peach and apricot. Musky, leesy and quite dry, conveying an impression of power to its stone fruit and mineral flavors. Really spreads out to saturate the mouth without leaving any impression of undue weight. |
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|
Burgundy | 1 | 89-92 (VN) |
Inc. VAT
£391.45 |
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Vinous (89-92)(from three essentially south-facing vineyards; one-third 25-year-old vines and two-thirds 55): Pale yellow-green. Quite different on the nose than the Chatenière, offering fascinating scents of lemon and white peach complicated by herbs, mint and a suggestion of petrol. Impressively rich and thick but not oily, with flavors of lemon and lime ice enlivened by nicely integrated acidity. The palate-saturating finish is tactile but smooth, displaying terrific lift and length. There's no obvious rain effect here, due to the slope of the vineyards. |
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|
Burgundy | 1 | - |
Inc. VAT
£1,429.24 |
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|
Burgundy | 1 | 91 (WA) |
Inc. VAT
£1,511.09 |
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Wine Advocate (91)The 2014 Saint Aubin 1er Cru Chatenière has a more reserved and laconic bouquet compared to Pierre-Yves's other 2014 Saint Aubins, more backward and requiring more cellar time. The palate is fresh and crisp, quite precise with nectarine and lemon peel notes, peach following later with a light brush of honey. This is a punter-friendly Saint Aubin and I don't intend that in a bad way - just a wine that is delicious to its core. |
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|
Burgundy | 1 | - |
Inc. VAT
£910.84 |
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|
Burgundy | 3 | 89-91 (VN) |
Inc. VAT
£860.69 |
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Vinous (89-91)The 2021 Saint-Aubin Les Champlots 1er Cru has a much more open and airy bouquet with crushed rock and struck flint unfurling in the glass. The palate is taut and fresh with crisp acidity, a little more reduced than other crus but with a welcome spiciness that prolongs the finish. Give this a couple of years in bottle. |
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|
Burgundy | 1 | - |
Inc. VAT
£1,067.09 |
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|
Burgundy | 1 | - |
Inc. VAT
£854.44 |
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Product Name | Region | Qty | Score | Price | |||||
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|
Burgundy | 2 | - |
In Bond
£1,855.00 |
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|
Burgundy | 1 | - |
In Bond
£1,252.00 |
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|
Burgundy | 1 | 94+ (VN) |
Inc. VAT
£775.20 |
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Vinous (94+)(a 50/50 blend of vines from Pernand and Aloxe, with both parcels picked the same day): Pale green-tinged yellow. Pungent aromas of lemon, lime, apple, crushed stone, nutmeg and medicinal herbs. Wonderfully intense, backward wine with almost painful penetration to its pineapple and crushed stone flavors. Finishes with uncanny aromatic persistence for the vintage. Structured for a graceful evolution in bottle. I wouldn't go near this for at least five or six years. |
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|
Burgundy | 1 | - |
In Bond
£3,077.00 |
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|
Burgundy | 1 | 95 (TA) |
In Bond
£883.00 |
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Tim Atkin MW (95)The pretty nose does not prepare you for the underlying muscle in this white wine. Plus, it's not rock-hard power; this is incredibly succulent for a Corton Charlie. Hazelnut and shortbread compliment the white nectarine and Rainier cherries. Les Languettes of Ladoix, where the vines are about 50 years old, provides 80% of the fruit and the rest, about 30 years old, comes from the Pernand side of the hill. 2024-40 |
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|
Burgundy | 1 | 95 (TA) |
In Bond
£3,931.00 |
|||||
Tim Atkin MW (95)The pretty nose does not prepare you for the underlying muscle in this white wine. Plus, it's not rock-hard power; this is incredibly succulent for a Corton Charlie. Hazelnut and shortbread compliment the white nectarine and Rainier cherries. Les Languettes of Ladoix, where the vines are about 50 years old, provides 80% of the fruit and the rest, about 30 years old, comes from the Pernand side of the hill. 2024-40 |
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|
Burgundy | 1 | 92+ (VN) |
In Bond
£501.00 |
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Vinous (92+)(4.3 grams per liter acidity): Bright, pale yellow. Restrained aromas of lemon and vanilla. At once dense and penetrating, showing an urgent Riesling-like quality and noteworthy energy to its citrus and mineral flavors. Densely packed, plush and long but youthfully backward. This seriously concentrated wine has the stuffing and structure to age but is not particularly austere today. |
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|
Burgundy | 1 | 90-93 (VN) |
In Bond
£437.00 |
|||||
Vinous (90-93)(Colin has just a single one-year-old 500-liter barrel of this juice): Ripe but very reticent nose hints at green apple. Tactile, peppery, dry and classic, conveying a dusty impression of extract. Tight, primary flavors of peach and white peach show a savory, sappy quality. Here's a young 2016 that might be compared to a 2010. This still needs further élevage to stretch out, and lose some of its CO2. |
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|
Burgundy | 1 | - |
In Bond
£443.00 |
|||||
|
Burgundy | 1 | - |
In Bond
£2,592.00 |
|||||
|
Burgundy | 1 | - |
In Bond
£1,118.00 |
|||||
|
Burgundy | 1 | 90+ (VN) |
In Bond
£397.00 |
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Vinous (90+)Pale yellow. Deeply pitched aromas of yellow peach and apricot. Musky, leesy and quite dry, conveying an impression of power to its stone fruit and mineral flavors. Really spreads out to saturate the mouth without leaving any impression of undue weight. |
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|
Burgundy | 1 | 89-92 (VN) |
In Bond
£323.00 |
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Vinous (89-92)(from three essentially south-facing vineyards; one-third 25-year-old vines and two-thirds 55): Pale yellow-green. Quite different on the nose than the Chatenière, offering fascinating scents of lemon and white peach complicated by herbs, mint and a suggestion of petrol. Impressively rich and thick but not oily, with flavors of lemon and lime ice enlivened by nicely integrated acidity. The palate-saturating finish is tactile but smooth, displaying terrific lift and length. There's no obvious rain effect here, due to the slope of the vineyards. |
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|
Burgundy | 1 | - |
In Bond
£1,175.00 |
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|
Burgundy | 1 | 91 (WA) |
In Bond
£1,240.00 |
|||||
Wine Advocate (91)The 2014 Saint Aubin 1er Cru Chatenière has a more reserved and laconic bouquet compared to Pierre-Yves's other 2014 Saint Aubins, more backward and requiring more cellar time. The palate is fresh and crisp, quite precise with nectarine and lemon peel notes, peach following later with a light brush of honey. This is a punter-friendly Saint Aubin and I don't intend that in a bad way - just a wine that is delicious to its core. |
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|
Burgundy | 1 | - |
In Bond
£743.00 |
|||||
|
Burgundy | 3 | 89-91 (VN) |
In Bond
£698.00 |
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Vinous (89-91)The 2021 Saint-Aubin Les Champlots 1er Cru has a much more open and airy bouquet with crushed rock and struck flint unfurling in the glass. The palate is taut and fresh with crisp acidity, a little more reduced than other crus but with a welcome spiciness that prolongs the finish. Give this a couple of years in bottle. |
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|
Burgundy | 1 | - |
In Bond
£870.00 |
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|
Burgundy | 1 | - |
In Bond
£696.00 |
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