Pierre-Yves Colin-Morey
A man with a famous name in Burgundy, Pierre Yves set out on his own in Burgundy (his siblings are also doing very well in their operation) and has achieved exceptional results. Within his iconic bottles are some of the regions finest white wines.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
Inc. VAT
£809.54 |
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Burgundy | 1 | 97 (VN) |
Inc. VAT
£5,327.23 |
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Vinous (97)The 2011 Batard-Montrachet boasts serious richness, depth and structure. A wine of pure brawn and intensity, the 2011 impresses for its exceptional balance and harmony, but it is also very reticent and nowhere near ready to show the full breadth of its personality. The finish alone is simply sensational. Readers should give the 2011 at least a few years in bottle to settle down. The Batard is imposing, sensational and regal in every way. |
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Burgundy | 1 | 93-95+ (WA) |
Inc. VAT
£6,768.83 |
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Wine Advocate (93-95+)Pierre-Yves Colin's greatest wine this year is the 2017 Bâtard-Montrachet Grand Cru, which hails from a parcel of 90-year-old vines planted on the Chassagne side that he farms but doesn't own. Unfurling in the glass with complex aromas of Meyer lemon, nutmeg, honeycomb, dried white flowers, pastry cream and subtle new wood, it's full-bodied, deep and multidimensional, with a layered, broad-shouldered mid-palate, excellent concentration and a long, vibrant finish. |
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Burgundy | 1 | 93-95+ (WA) |
Inc. VAT
£1,336.40 |
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Wine Advocate (93-95+)Pierre-Yves Colin's greatest wine this year is the 2017 Bâtard-Montrachet Grand Cru, which hails from a parcel of 90-year-old vines planted on the Chassagne side that he farms but doesn't own. Unfurling in the glass with complex aromas of Meyer lemon, nutmeg, honeycomb, dried white flowers, pastry cream and subtle new wood, it's full-bodied, deep and multidimensional, with a layered, broad-shouldered mid-palate, excellent concentration and a long, vibrant finish. |
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Burgundy | 1 | 19 (JR) |
Inc. VAT
£3,455.21 |
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Jancis Robinson (19)Fermented in 350-litre oak. The Puligny side of the grand cru. Two 350-litre casks. Less than last year because one part was not so good and they sold the fruit. The only wine of which there is less 2018 than 2017. 80-year-old vines. Picked 27 August! Bâtard likes dry warm summers. Barrel sample. Very slight hint of smoky reduction but nowhere near struck match. Both chalky and intensely citrus-fruited. Majestic and creamy. Another wine packed with fruit and richness. Deep and so tightly shaped by the freshness. Perfectly balanced. Fragrant and intense. Majestic already and will become more so. That gingery spice on the finish. |
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Burgundy | 1 | 19 (JR) |
Inc. VAT
£2,674.01 |
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Jancis Robinson (19)Fermented in 350-litre oak. The Puligny side of the grand cru. Two 350-litre casks. Less than last year because one part was not so good and they sold the fruit. The only wine of which there is less 2018 than 2017. 80-year-old vines. Picked 27 August! Bâtard likes dry warm summers. Barrel sample. Very slight hint of smoky reduction but nowhere near struck match. Both chalky and intensely citrus-fruited. Majestic and creamy. Another wine packed with fruit and richness. Deep and so tightly shaped by the freshness. Perfectly balanced. Fragrant and intense. Majestic already and will become more so. That gingery spice on the finish. |
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Burgundy | 1 | - |
Inc. VAT
£1,241.05 |
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Burgundy | 2 | - |
Inc. VAT
£883.24 |
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Burgundy | 6 | 85 (WA) |
Inc. VAT
£267.20 |
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Wine Advocate (85)Produced largely from second-generation grapes, the 2016 Bourgogne Chardonnay is a nice wine in a challenging vintage, but it's an appreciable step behind other recent vintages. The wine offers up fragrant aromas of peach, citrus pith and struck match, followed by a bright, light to medium-bodied palate with moderate texture and tangy acids. Right now, it's a little angular, but I expect it to round out in bottle. |
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Burgundy | 1 | 85 (WA) |
Inc. VAT
£764.44 |
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Wine Advocate (85)Produced largely from second-generation grapes, the 2016 Bourgogne Chardonnay is a nice wine in a challenging vintage, but it's an appreciable step behind other recent vintages. The wine offers up fragrant aromas of peach, citrus pith and struck match, followed by a bright, light to medium-bodied palate with moderate texture and tangy acids. Right now, it's a little angular, but I expect it to round out in bottle. |
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Burgundy | 1 | 86-88 (WA) |
Inc. VAT
£686.44 |
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Wine Advocate (86-88)The 2017 Bourgogne Chardonnay offers up pretty aromas of green apples, citrus oil, lime cordial, white flowers and a subtle touch of wheat toast. On the palate, the wine is medium-bodied, with an elegantly textural attack, racy acids and a certain sweetness of fruit that lends this Bourgogne upfront charm. |
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Burgundy | 1 | - |
Inc. VAT
£770.69 |
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Burgundy | 1 | 88 (WA) |
Inc. VAT
£817.24 |
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Wine Advocate (88)Pierre-Yves Colin's 2016 Bourgogne Hautes-Côtes de Beaune En Creuzilly is a success, offering up a pretty bouquet of smoky peaches, beeswax and pastry cream. On the palate, it's medium-bodied, bright and elegantly glossy, with ripe acids and a delicate, fine-boned profile. It's sure to be a great value. |
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Burgundy | 1 | 91-93 (WA) |
Inc. VAT
£613.69 |
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Wine Advocate (91-93)A blend of all Pierre-Yves's premiers crus, the 2021 Chassagne-Montrachet 1er Cru is chiseled and concentrated, revealing aromas of pear, freshly baked bread, buttery pastry, mint and white flowers. Medium to full-bodied, satiny and incisive, with a long, chalky finish, it will really benefit from further élevage. |
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Burgundy | 2 | 91-93 (WA) |
Inc. VAT
£1,489.49 |
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Wine Advocate (91-93)A blend of all Pierre-Yves's premiers crus, the 2021 Chassagne-Montrachet 1er Cru is chiseled and concentrated, revealing aromas of pear, freshly baked bread, buttery pastry, mint and white flowers. Medium to full-bodied, satiny and incisive, with a long, chalky finish, it will really benefit from further élevage. |
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Burgundy | 1 | 16.5++ (JR) |
Inc. VAT
£902.42 |
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Jancis Robinson (16.5++)Very high, next to the forest. Ripens about a week later than Les Chenevottes. ‘The Morgeot of altitude – power and finesse.’ Almost like a St-Aubin. ‘If you pick it too early it can be a bit skinny.’ He has started to pick it a bit later. Pierre-Yves says it needs hot years – like 2019? Barrel sample. Savoury nose and more restrained than Chenevottes on the nose. Still lots of rather aggressive acidity. Needs quite a bit of time. |
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Burgundy | 1 | 16.5++ (JR) |
Inc. VAT
£1,730.44 |
|||||
Jancis Robinson (16.5++)Very high, next to the forest. Ripens about a week later than Les Chenevottes. ‘The Morgeot of altitude – power and finesse.’ Almost like a St-Aubin. ‘If you pick it too early it can be a bit skinny.’ He has started to pick it a bit later. Pierre-Yves says it needs hot years – like 2019? Barrel sample. Savoury nose and more restrained than Chenevottes on the nose. Still lots of rather aggressive acidity. Needs quite a bit of time. |
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Burgundy | 1 | - |
Inc. VAT
£1,494.02 |
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Burgundy | 1 | 93+ (VN) |
Inc. VAT
£579.85 |
|||||
Vinous (93+)Bright yellow. Aromas of crushed rock and cold steel dominate the nose. A pure mineral bath in the mouth, with penetrating acidity intensifying and lifting the pineapple and stone flavors. This very sharply chiseled, extremely young Caillerets finishes with a suggestion of chicken-soup reduction that reminded me of a Chablis from Vincent Dauvissat. Lay this one down. |
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|
|
Burgundy | 1 | 93 (VN) |
Inc. VAT
£871.69 |
|||||
Vinous (93)(about 50% frost; made from very old, low-yielding vines): Bright, light yellow-green. Pungently mineral scents of lime zest, white flowers, crushed rock, anise, caraway seed and mint. At once vibrant and thick, with flavors of underripe pineapple and grapefruit pith displaying terrific energy and lift. This beauty expanded with air to reveal a silkier texture, outstanding purity and a captivating crushed-chalk dustiness. Incidentally, Pierre-Yves Colin told me that he's currently enjoying white wines from his 2003 through 2006 vintages at home--but nothing younger than that. |
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Burgundy | 1 | - |
Inc. VAT
£2,187.89 |
|||||
|
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Burgundy | 1 | 92+ (VN) |
Inc. VAT
£871.69 |
|||||
Vinous (92+)The 2009 Chassagne-Montrachet Les Enseignères is remarkably inward for the year. Light on its feet, it shows gorgeous inner tension that buffers the fruit in a harmonious, classy style. With time in the glass the fruit begins to emerge, hinting at what is in store for the future. The rich, textured finish is long and utterly impeccable. This is shaping up to be a beauty. The vines here are more than 80 years old. |
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Burgundy | 1 | 91 (VN) |
Inc. VAT
£1,396.60 |
|||||
Vinous (91)Colin-Morey's 2010 Chassagne-Montrachet Les Enseignières captures the best elements of the vintage. It is at once intense yet weightless, with a cool minerality that is presently keeping the fruit from being fully expressive. In another year or two the Enseignières should begin to blossom. |
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|
|
Burgundy | 1 | - |
Inc. VAT
£1,510.84 |
|||||
|
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Burgundy | 1 | - |
Inc. VAT
£3,913.61 |
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|
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Burgundy | 1 | 94+ (VN) |
Inc. VAT
£745.20 |
|||||
Vinous (94+)(a 50/50 blend of vines from Pernand and Aloxe, with both parcels picked the same day): Pale green-tinged yellow. Pungent aromas of lemon, lime, apple, crushed stone, nutmeg and medicinal herbs. Wonderfully intense, backward wine with almost painful penetration to its pineapple and crushed stone flavors. Finishes with uncanny aromatic persistence for the vintage. Structured for a graceful evolution in bottle. I wouldn't go near this for at least five or six years. |
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|
|
Burgundy | 1 | - |
Inc. VAT
£3,577.24 |
|||||
|
|
Burgundy | 1 | - |
Inc. VAT
£1,881.60 |
|||||
|
|
Burgundy | 1 | 95 (TA) |
Inc. VAT
£1,062.80 |
|||||
Tim Atkin MW (95)The pretty nose does not prepare you for the underlying muscle in this white wine. Plus, it's not rock-hard power; this is incredibly succulent for a Corton Charlie. Hazelnut and shortbread compliment the white nectarine and Rainier cherries. Les Languettes of Ladoix, where the vines are about 50 years old, provides 80% of the fruit and the rest, about 30 years old, comes from the Pernand side of the hill. 2024-40 |
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Burgundy | 1 | 95 (TA) |
Inc. VAT
£4,670.44 |
|||||
Tim Atkin MW (95)The pretty nose does not prepare you for the underlying muscle in this white wine. Plus, it's not rock-hard power; this is incredibly succulent for a Corton Charlie. Hazelnut and shortbread compliment the white nectarine and Rainier cherries. Les Languettes of Ladoix, where the vines are about 50 years old, provides 80% of the fruit and the rest, about 30 years old, comes from the Pernand side of the hill. 2024-40 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
In Bond
£665.00 |
|||||
|
|
Burgundy | 1 | 97 (VN) |
In Bond
£4,426.00 |
|||||
Vinous (97)The 2011 Batard-Montrachet boasts serious richness, depth and structure. A wine of pure brawn and intensity, the 2011 impresses for its exceptional balance and harmony, but it is also very reticent and nowhere near ready to show the full breadth of its personality. The finish alone is simply sensational. Readers should give the 2011 at least a few years in bottle to settle down. The Batard is imposing, sensational and regal in every way. |
|||||||||
|
|
Burgundy | 1 | 93-95+ (WA) |
In Bond
£5,630.00 |
|||||
Wine Advocate (93-95+)Pierre-Yves Colin's greatest wine this year is the 2017 Bâtard-Montrachet Grand Cru, which hails from a parcel of 90-year-old vines planted on the Chassagne side that he farms but doesn't own. Unfurling in the glass with complex aromas of Meyer lemon, nutmeg, honeycomb, dried white flowers, pastry cream and subtle new wood, it's full-bodied, deep and multidimensional, with a layered, broad-shouldered mid-palate, excellent concentration and a long, vibrant finish. |
|||||||||
|
|
Burgundy | 1 | 93-95+ (WA) |
In Bond
£1,111.00 |
|||||
Wine Advocate (93-95+)Pierre-Yves Colin's greatest wine this year is the 2017 Bâtard-Montrachet Grand Cru, which hails from a parcel of 90-year-old vines planted on the Chassagne side that he farms but doesn't own. Unfurling in the glass with complex aromas of Meyer lemon, nutmeg, honeycomb, dried white flowers, pastry cream and subtle new wood, it's full-bodied, deep and multidimensional, with a layered, broad-shouldered mid-palate, excellent concentration and a long, vibrant finish. |
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|
|
Burgundy | 1 | 19 (JR) |
In Bond
£2,874.00 |
|||||
Jancis Robinson (19)Fermented in 350-litre oak. The Puligny side of the grand cru. Two 350-litre casks. Less than last year because one part was not so good and they sold the fruit. The only wine of which there is less 2018 than 2017. 80-year-old vines. Picked 27 August! Bâtard likes dry warm summers. Barrel sample. Very slight hint of smoky reduction but nowhere near struck match. Both chalky and intensely citrus-fruited. Majestic and creamy. Another wine packed with fruit and richness. Deep and so tightly shaped by the freshness. Perfectly balanced. Fragrant and intense. Majestic already and will become more so. That gingery spice on the finish. |
|||||||||
|
|
Burgundy | 1 | 19 (JR) |
In Bond
£2,223.00 |
|||||
Jancis Robinson (19)Fermented in 350-litre oak. The Puligny side of the grand cru. Two 350-litre casks. Less than last year because one part was not so good and they sold the fruit. The only wine of which there is less 2018 than 2017. 80-year-old vines. Picked 27 August! Bâtard likes dry warm summers. Barrel sample. Very slight hint of smoky reduction but nowhere near struck match. Both chalky and intensely citrus-fruited. Majestic and creamy. Another wine packed with fruit and richness. Deep and so tightly shaped by the freshness. Perfectly balanced. Fragrant and intense. Majestic already and will become more so. That gingery spice on the finish. |
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|
|
Burgundy | 1 | - |
In Bond
£1,031.00 |
|||||
|
|
Burgundy | 2 | - |
In Bond
£720.00 |
|||||
|
|
Burgundy | 6 | 85 (WA) |
In Bond
£220.00 |
|||||
Wine Advocate (85)Produced largely from second-generation grapes, the 2016 Bourgogne Chardonnay is a nice wine in a challenging vintage, but it's an appreciable step behind other recent vintages. The wine offers up fragrant aromas of peach, citrus pith and struck match, followed by a bright, light to medium-bodied palate with moderate texture and tangy acids. Right now, it's a little angular, but I expect it to round out in bottle. |
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|
|
Burgundy | 1 | 85 (WA) |
In Bond
£621.00 |
|||||
Wine Advocate (85)Produced largely from second-generation grapes, the 2016 Bourgogne Chardonnay is a nice wine in a challenging vintage, but it's an appreciable step behind other recent vintages. The wine offers up fragrant aromas of peach, citrus pith and struck match, followed by a bright, light to medium-bodied palate with moderate texture and tangy acids. Right now, it's a little angular, but I expect it to round out in bottle. |
|||||||||
|
|
Burgundy | 1 | 86-88 (WA) |
In Bond
£556.00 |
|||||
Wine Advocate (86-88)The 2017 Bourgogne Chardonnay offers up pretty aromas of green apples, citrus oil, lime cordial, white flowers and a subtle touch of wheat toast. On the palate, the wine is medium-bodied, with an elegantly textural attack, racy acids and a certain sweetness of fruit that lends this Bourgogne upfront charm. |
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|
|
Burgundy | 1 | - |
In Bond
£623.00 |
|||||
|
|
Burgundy | 1 | 88 (WA) |
In Bond
£665.00 |
|||||
Wine Advocate (88)Pierre-Yves Colin's 2016 Bourgogne Hautes-Côtes de Beaune En Creuzilly is a success, offering up a pretty bouquet of smoky peaches, beeswax and pastry cream. On the palate, it's medium-bodied, bright and elegantly glossy, with ripe acids and a delicate, fine-boned profile. It's sure to be a great value. |
|||||||||
|
|
Burgundy | 1 | 91-93 (WA) |
In Bond
£505.00 |
|||||
Wine Advocate (91-93)A blend of all Pierre-Yves's premiers crus, the 2021 Chassagne-Montrachet 1er Cru is chiseled and concentrated, revealing aromas of pear, freshly baked bread, buttery pastry, mint and white flowers. Medium to full-bodied, satiny and incisive, with a long, chalky finish, it will really benefit from further élevage. |
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|
|
Burgundy | 2 | 91-93 (WA) |
In Bond
£1,222.00 |
|||||
Wine Advocate (91-93)A blend of all Pierre-Yves's premiers crus, the 2021 Chassagne-Montrachet 1er Cru is chiseled and concentrated, revealing aromas of pear, freshly baked bread, buttery pastry, mint and white flowers. Medium to full-bodied, satiny and incisive, with a long, chalky finish, it will really benefit from further élevage. |
|||||||||
|
|
Burgundy | 1 | 16.5++ (JR) |
In Bond
£744.00 |
|||||
Jancis Robinson (16.5++)Very high, next to the forest. Ripens about a week later than Les Chenevottes. ‘The Morgeot of altitude – power and finesse.’ Almost like a St-Aubin. ‘If you pick it too early it can be a bit skinny.’ He has started to pick it a bit later. Pierre-Yves says it needs hot years – like 2019? Barrel sample. Savoury nose and more restrained than Chenevottes on the nose. Still lots of rather aggressive acidity. Needs quite a bit of time. |
|||||||||
|
|
Burgundy | 1 | 16.5++ (JR) |
In Bond
£1,426.00 |
|||||
Jancis Robinson (16.5++)Very high, next to the forest. Ripens about a week later than Les Chenevottes. ‘The Morgeot of altitude – power and finesse.’ Almost like a St-Aubin. ‘If you pick it too early it can be a bit skinny.’ He has started to pick it a bit later. Pierre-Yves says it needs hot years – like 2019? Barrel sample. Savoury nose and more restrained than Chenevottes on the nose. Still lots of rather aggressive acidity. Needs quite a bit of time. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£1,237.00 |
|||||
|
|
Burgundy | 1 | 93+ (VN) |
In Bond
£480.00 |
|||||
Vinous (93+)Bright yellow. Aromas of crushed rock and cold steel dominate the nose. A pure mineral bath in the mouth, with penetrating acidity intensifying and lifting the pineapple and stone flavors. This very sharply chiseled, extremely young Caillerets finishes with a suggestion of chicken-soup reduction that reminded me of a Chablis from Vincent Dauvissat. Lay this one down. |
|||||||||
|
|
Burgundy | 1 | 93 (VN) |
In Bond
£720.00 |
|||||
Vinous (93)(about 50% frost; made from very old, low-yielding vines): Bright, light yellow-green. Pungently mineral scents of lime zest, white flowers, crushed rock, anise, caraway seed and mint. At once vibrant and thick, with flavors of underripe pineapple and grapefruit pith displaying terrific energy and lift. This beauty expanded with air to reveal a silkier texture, outstanding purity and a captivating crushed-chalk dustiness. Incidentally, Pierre-Yves Colin told me that he's currently enjoying white wines from his 2003 through 2006 vintages at home--but nothing younger than that. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£1,804.00 |
|||||
|
|
Burgundy | 1 | 92+ (VN) |
In Bond
£720.00 |
|||||
Vinous (92+)The 2009 Chassagne-Montrachet Les Enseignères is remarkably inward for the year. Light on its feet, it shows gorgeous inner tension that buffers the fruit in a harmonious, classy style. With time in the glass the fruit begins to emerge, hinting at what is in store for the future. The rich, textured finish is long and utterly impeccable. This is shaping up to be a beauty. The vines here are more than 80 years old. |
|||||||||
|
|
Burgundy | 1 | 91 (VN) |
In Bond
£1,151.00 |
|||||
Vinous (91)Colin-Morey's 2010 Chassagne-Montrachet Les Enseignières captures the best elements of the vintage. It is at once intense yet weightless, with a cool minerality that is presently keeping the fruit from being fully expressive. In another year or two the Enseignières should begin to blossom. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£1,243.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£3,256.00 |
|||||
|
|
Burgundy | 1 | 94+ (VN) |
Inc. VAT
£745.20 |
|||||
Vinous (94+)(a 50/50 blend of vines from Pernand and Aloxe, with both parcels picked the same day): Pale green-tinged yellow. Pungent aromas of lemon, lime, apple, crushed stone, nutmeg and medicinal herbs. Wonderfully intense, backward wine with almost painful penetration to its pineapple and crushed stone flavors. Finishes with uncanny aromatic persistence for the vintage. Structured for a graceful evolution in bottle. I wouldn't go near this for at least five or six years. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£2,965.00 |
|||||
|
|
Burgundy | 1 | - |
Inc. VAT
£1,881.60 |
|||||
|
|
Burgundy | 1 | 95 (TA) |
In Bond
£883.00 |
|||||
Tim Atkin MW (95)The pretty nose does not prepare you for the underlying muscle in this white wine. Plus, it's not rock-hard power; this is incredibly succulent for a Corton Charlie. Hazelnut and shortbread compliment the white nectarine and Rainier cherries. Les Languettes of Ladoix, where the vines are about 50 years old, provides 80% of the fruit and the rest, about 30 years old, comes from the Pernand side of the hill. 2024-40 |
|||||||||
|
|
Burgundy | 1 | 95 (TA) |
In Bond
£3,876.00 |
|||||
Tim Atkin MW (95)The pretty nose does not prepare you for the underlying muscle in this white wine. Plus, it's not rock-hard power; this is incredibly succulent for a Corton Charlie. Hazelnut and shortbread compliment the white nectarine and Rainier cherries. Les Languettes of Ladoix, where the vines are about 50 years old, provides 80% of the fruit and the rest, about 30 years old, comes from the Pernand side of the hill. 2024-40 |
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