Pio Cesare
About Pio Cesare
Founded in 1881 and run since then by five generations of the family. This is traditional Piemonte producer making wine from ancient cellars in the heart of the old town of Alba. Pio Cesare is amongst the most historic wineries in Piemonte, and also one of the largest, with 75ha of vines across Barolo and Barbaresco.
Five generations of the family have been producing traditional Piemontese wines in ancient cellars. The growers have supplied to the family since their early years ensuring the consistently high quality of their Barolo and Barbaresco.
Pio Cesare is amongst the most historic wineries in Piedmont. Their long history of creating age-worthy, classic bottlings has made them “a "lighthouse" winery” in the words of the Wine Advocate, and it is hard to imagine a more steadfast producer within this most famous of Italian regions.
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Jeb Dunnuck (95)
The 2016 Barolo has resinous aromas of pine, dried wild strawberry, and dried herbs. The palate reveals ripe cherry fruit that is persistent on the mid-palate, with firm, angular tannic grip, dried herbs and balsamic. Hold in the cellar 2-5 years and drink 2024-2046.Inc. VAT£379.24 -
Inc. VAT£378.04
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Vinous (96+)
The 2010 Barolo Ornato is quite possibly the best wine I have ever tasted from Pio Cesare's hillside site in Serralunga. Exotic, beguiling and constantly changing in the glass, the 2010 Ornato races across the palate with compelling nuance, brightness and energy. Red stone fruits, crushed rocks, orange peel, spices and white pepper all blossom from the glass in an exotic Barolo full of allure. The 2010 captures all of the mystique of what Serralunga is all about. This is a fabulous showing from Pio Boffa and the team at Pio Cesare.Inc. VAT£673.24 -
James Suckling (95)
This is very spicy and fruity one with perfumed and bright aromas. Leather, too. Medium-bodied, refined and layered with beautiful ripe tannins. Fine, polished texture with berry and walnut undertones. Drink or hold.Inc. VAT£475.22 -
James Suckling (98)
The aromas are so complex yet subtle wtih wet earth, mushrooms and dark fruits. Dried flowers as well. Full body, chewy tannins that are ultra-fine and powerful, yet there is a finesse and beauty to them as I said from barrel. Classic, great nebbiolo. Try in 2023.Inc. VAT£578.44 -
Inc. VAT£327.64
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Jeb Dunnuck (95)
The 2016 Barolo has resinous aromas of pine, dried wild strawberry, and dried herbs. The palate reveals ripe cherry fruit that is persistent on the mid-palate, with firm, angular tannic grip, dried herbs and balsamic. Hold in the cellar 2-5 years and drink 2024-2046.In Bond£300.00 -
In Bond£299.00
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Vinous (96+)
The 2010 Barolo Ornato is quite possibly the best wine I have ever tasted from Pio Cesare's hillside site in Serralunga. Exotic, beguiling and constantly changing in the glass, the 2010 Ornato races across the palate with compelling nuance, brightness and energy. Red stone fruits, crushed rocks, orange peel, spices and white pepper all blossom from the glass in an exotic Barolo full of allure. The 2010 captures all of the mystique of what Serralunga is all about. This is a fabulous showing from Pio Boffa and the team at Pio Cesare.In Bond£545.00 -
James Suckling (95)
This is very spicy and fruity one with perfumed and bright aromas. Leather, too. Medium-bodied, refined and layered with beautiful ripe tannins. Fine, polished texture with berry and walnut undertones. Drink or hold.In Bond£379.99 -
James Suckling (98)
The aromas are so complex yet subtle wtih wet earth, mushrooms and dark fruits. Dried flowers as well. Full body, chewy tannins that are ultra-fine and powerful, yet there is a finesse and beauty to them as I said from barrel. Classic, great nebbiolo. Try in 2023.In Bond£466.00 -
In Bond£257.00