Robert Groffier
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Vinous (96)
The 2017 Chambolle-Musigny Les Amoureuses 1er Cru has a tight, quite backward nose that demands more coaxing than Christophe Roumier's Les Amoureuses , but it is easy to fall for the dark brambly fruit mixed with sous-bois and light tobacco scents. The palate is medium-bodied with edgy tannins, zesty and quite citric, offering desiccated orange peel and blood orange flavors. Fresh and sorbet-like on the finish. This Les Amoureuses should age with style. Tasted blind at the Burgfest 2017 tasting.Inc. VAT£8,172.07 -
Vinous (96)
The 2017 Chambolle-Musigny Les Amoureuses 1er Cru has a tight, quite backward nose that demands more coaxing than Christophe Roumier's Les Amoureuses , but it is easy to fall for the dark brambly fruit mixed with sous-bois and light tobacco scents. The palate is medium-bodied with edgy tannins, zesty and quite citric, offering desiccated orange peel and blood orange flavors. Fresh and sorbet-like on the finish. This Les Amoureuses should age with style. Tasted blind at the Burgfest 2017 tasting.Inc. VAT£3,820.84 -
Vinous (91)
The 2017 Chambolle-Musigny Les Hauts Doix 1er Cru has an odd, slightly lactic bouquet at first, but improves with aeration; it feels slightly East Asian in style. The palate is fleshy and quite oaky, very New World, with a simple, slightly shallow finish. I find this mercurial and difficult to pin down. Tasted blind at the Burgfest 2017 tasting.Inc. VAT£2,740.87 -
Vinous (91)
The 2017 Chambolle-Musigny Les Hauts Doix 1er Cru has an odd, slightly lactic bouquet at first, but improves with aeration; it feels slightly East Asian in style. The palate is fleshy and quite oaky, very New World, with a simple, slightly shallow finish. I find this mercurial and difficult to pin down. Tasted blind at the Burgfest 2017 tasting.Inc. VAT£1,452.04 -
Vinous (92-94)
The 2017 Chambolle-Musigny Les Sentiers 1er Cru comes from a parcel of 80-year-old vines, containing 25% whole bunch fruit and matured in 75% new oak. The bouquet is completely different from Les Hauts Doix, displaying more density, darker fruit, more substance and a less airy style, but still very pure and detailed. The palate is medium-bodied with fine tannin. There is plenty of lightly spiced black fruit, gentle grip, an appealing sense of symmetry and a longer tail on the finish than the Les Haut Doix. Superb.Inc. VAT£3,259.27 -
Delve into the exquisite world of Burgundy wines with the distinguished Robert Groffier Gevrey-Chambertin Les Seuvrees 2017. Sourced from the illustrious Gevrey-Chambertin village within the Cote de Nuits, it bears the hallmark craftsmanship of winemaker Robert Groffier, renowned for his commitment to natural viticulture. This Pinot Noir varietal sits with a depth of flavour that peachinesses from 40 to 60-year-old vines. Characterised by its balanced intensity, the wine enchants with ripe red-berry notes imbued with underlying accents of spice and earth. Hand-harvested berries are fermented in wooden vats to preserve tradition, before ageing in moderately-used oak barrels, imparting a subtle oaky aroma. Renowned critics laud Robert Groffier Gevrey-Chambertin Les Seuvrees 2017 for its elegance and complexity, compelling an outstanding rating on global scales. This bottle is a testament to Burgundy's wine finesse, set to tantalise the discerning palate.
Inc. VAT£1,544.47
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Vinous (96)
The 2017 Chambolle-Musigny Les Amoureuses 1er Cru has a tight, quite backward nose that demands more coaxing than Christophe Roumier's Les Amoureuses , but it is easy to fall for the dark brambly fruit mixed with sous-bois and light tobacco scents. The palate is medium-bodied with edgy tannins, zesty and quite citric, offering desiccated orange peel and blood orange flavors. Fresh and sorbet-like on the finish. This Les Amoureuses should age with style. Tasted blind at the Burgfest 2017 tasting.In Bond£6,778.00 -
Vinous (96)
The 2017 Chambolle-Musigny Les Amoureuses 1er Cru has a tight, quite backward nose that demands more coaxing than Christophe Roumier's Les Amoureuses , but it is easy to fall for the dark brambly fruit mixed with sous-bois and light tobacco scents. The palate is medium-bodied with edgy tannins, zesty and quite citric, offering desiccated orange peel and blood orange flavors. Fresh and sorbet-like on the finish. This Les Amoureuses should age with style. Tasted blind at the Burgfest 2017 tasting.In Bond£3,168.00 -
Vinous (91)
The 2017 Chambolle-Musigny Les Hauts Doix 1er Cru has an odd, slightly lactic bouquet at first, but improves with aeration; it feels slightly East Asian in style. The palate is fleshy and quite oaky, very New World, with a simple, slightly shallow finish. I find this mercurial and difficult to pin down. Tasted blind at the Burgfest 2017 tasting.In Bond£2,252.00 -
Vinous (91)
The 2017 Chambolle-Musigny Les Hauts Doix 1er Cru has an odd, slightly lactic bouquet at first, but improves with aeration; it feels slightly East Asian in style. The palate is fleshy and quite oaky, very New World, with a simple, slightly shallow finish. I find this mercurial and difficult to pin down. Tasted blind at the Burgfest 2017 tasting.In Bond£1,194.00 -
Vinous (92-94)
The 2017 Chambolle-Musigny Les Sentiers 1er Cru comes from a parcel of 80-year-old vines, containing 25% whole bunch fruit and matured in 75% new oak. The bouquet is completely different from Les Hauts Doix, displaying more density, darker fruit, more substance and a less airy style, but still very pure and detailed. The palate is medium-bodied with fine tannin. There is plenty of lightly spiced black fruit, gentle grip, an appealing sense of symmetry and a longer tail on the finish than the Les Haut Doix. Superb.In Bond£2,684.00 -
Delve into the exquisite world of Burgundy wines with the distinguished Robert Groffier Gevrey-Chambertin Les Seuvrees 2017. Sourced from the illustrious Gevrey-Chambertin village within the Cote de Nuits, it bears the hallmark craftsmanship of winemaker Robert Groffier, renowned for his commitment to natural viticulture. This Pinot Noir varietal sits with a depth of flavour that peachinesses from 40 to 60-year-old vines. Characterised by its balanced intensity, the wine enchants with ripe red-berry notes imbued with underlying accents of spice and earth. Hand-harvested berries are fermented in wooden vats to preserve tradition, before ageing in moderately-used oak barrels, imparting a subtle oaky aroma. Renowned critics laud Robert Groffier Gevrey-Chambertin Les Seuvrees 2017 for its elegance and complexity, compelling an outstanding rating on global scales. This bottle is a testament to Burgundy's wine finesse, set to tantalise the discerning palate.
In Bond£1,255.00