Siro Pacenti
Giancarlo has run this family estate near Montalcino since 1998. Part of a young generation of producers in the area, he adopts a firmly modern approach to Brunello. Their fruit comes from two family owned vineyards on different sides of Montalcino giving powerful wines that retain a certain silkiness.
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Vinous (91)
Balsam herbs, macerated black cherries, mocha, pine shavings and a cooling whiff of mint make the 2017 Brunello di Montalcino Pelagrilli impossible to ignore. This is soft-textured and vibrant in character, with tart wild berries and savory spices energized by zesty acids and hints of sour citrus. It leaves a concentration of violet and lavender-tinged black fruits to resonate over a coating of sweet tannins, finishing incredibly long and structured. While the 2017 may not possess the contours and concentration that I’ve come to know from Pelagrilli, I can’t help but admire it for its verve and balance.Inc. VAT£444.29 -
Inc. VAT£489.89
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Inc. VAT£608.69
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Vinous (91)
Balsam herbs, macerated black cherries, mocha, pine shavings and a cooling whiff of mint make the 2017 Brunello di Montalcino Pelagrilli impossible to ignore. This is soft-textured and vibrant in character, with tart wild berries and savory spices energized by zesty acids and hints of sour citrus. It leaves a concentration of violet and lavender-tinged black fruits to resonate over a coating of sweet tannins, finishing incredibly long and structured. While the 2017 may not possess the contours and concentration that I’ve come to know from Pelagrilli, I can’t help but admire it for its verve and balance.In Bond£351.00 -
In Bond£389.00
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In Bond£488.00