Standish
The development of Dan Standish’s Barossa winery has been awe-inspiring in the last few years. Although the small winery has yet to develop an international following like Penfolds, Clarendon Hills or Torbreck, this is only because Standish is a boutique winery making small quantities of wine that are not widely exported. Producing wines of premium quality that are every bit their equal, Standish’s Shiraz are fantastic value as compared to other top Australian wineries.
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Wine Advocate (96-98)
Mint, sage and thyme accent blackberry and black cherry fruit in the 2018 The Schubert Theorem Shiraz. Full-bodied and rich without being heavy, it finishes tremendously long, with silky, cocoa-powder-like tannins. It should drink well for a couple of decades.Inc. VAT£700.93 -
Wine Advocate (98-100)
The 2018 The Standish Shiraz (a sample blend from barrel) is a bit stalky (it's about 50% whole cluster), but it's gorgeously perfumed, with hints of herbal tea, raspberries, blackberries and licorice. It just exudes complexity, while also being full-bodied, plush and creamy, with a long, elegant finish. This seamless beauty is a candidate for perfection.Inc. VAT£723.64
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Wine Advocate (96-98)
Mint, sage and thyme accent blackberry and black cherry fruit in the 2018 The Schubert Theorem Shiraz. Full-bodied and rich without being heavy, it finishes tremendously long, with silky, cocoa-powder-like tannins. It should drink well for a couple of decades.In Bond£565.00 -
Wine Advocate (98-100)
The 2018 The Standish Shiraz (a sample blend from barrel) is a bit stalky (it's about 50% whole cluster), but it's gorgeously perfumed, with hints of herbal tea, raspberries, blackberries and licorice. It just exudes complexity, while also being full-bodied, plush and creamy, with a long, elegant finish. This seamless beauty is a candidate for perfection.In Bond£587.00