Te Mata
About Te Mata
Established in 1896, Te Mata Estate remains family-owned, producing internationally recognized wines exclusively from its Hawke’s Bay vineyards. Lauded as New Zealand's Sassicaia by James Suckling and named the Kiwi Grange equivalent by Huon Hooke, Vinous' Rebecca Gibb MW is the latest critic who put Coleraine in the highest regard - "New Zealand's closest thing to a Bordeaux classed growth". Suffice to say, Te Mata Coleraine is THE Bordeaux blend to look out for in New Zealand.
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Wine Front (94)
Violet, bay leaf, black fruit, almost liquorice, mocha, baking spices and cedar. Medium bodied, black fruit laced with liquorice and tobacco, a fleshy mass of tannin and dark chocolate, cool clean acidity, and very long fi nish, all black tea and perfume in the aftertaste. Chewy satisfaction and a little fl amboyance in every mouthful. Love this.Inc. VAT£209.09 -
Huon Hooke (97)
Deep purple/red colour with complex spice aromas. The palate is powerful, deep and very long-lasting, with ample soft supple tannins which persist. Superb richness, flesh and fruit sweetness balanced by great structure. Very impressive.Inc. VAT£257.09
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Wine Front (94)
Violet, bay leaf, black fruit, almost liquorice, mocha, baking spices and cedar. Medium bodied, black fruit laced with liquorice and tobacco, a fleshy mass of tannin and dark chocolate, cool clean acidity, and very long fi nish, all black tea and perfume in the aftertaste. Chewy satisfaction and a little fl amboyance in every mouthful. Love this.In Bond£155.00 -
Huon Hooke (97)
Deep purple/red colour with complex spice aromas. The palate is powerful, deep and very long-lasting, with ample soft supple tannins which persist. Superb richness, flesh and fruit sweetness balanced by great structure. Very impressive.In Bond£195.00