Trapet Pere et Fils
About Trape Père et Fils
The Domaine was founded by Louis Trapet in 1870, who hailed from Southeastern France and chose to settle in Gevrey-Chambertin during the French Revolution. He gradually acquired prime vineyards in the appellation and by the 1920s, had become one of Burgundy’s most important vineyard owners. Fruit from their vineyards was regularly sold to top négociants such as Leroy, Drouhin and Liger-Belair and the Domaine only bottled their first wine with the 1959 vintage.
In 1990, the Domaine underwent a split, with Domaine Rossignol-Trapet managed by Nicolas and David Rossignol while the original Domaine became known as Domaine Trapet Père et Fils, currently managed by the fifth generation of the family, Jean-Louis Trapet.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 96 (WA) |
Inc. VAT
£2,575.24 |
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Wine Advocate (96)Tasted blind at the Burgfest 2014 tasting, the 2014 Chambertin Grand Cru from J L Trapet showed some stem addition on the nose, although there is sufficient fruit to support and absorb it over time. Indeed, with aeration it gains more harmony and the whole bunch influence seems to recede. The palate is medium-bodied with fine tannin, a superb thread of acidity, grippy in the mouth with a tightly wound, quite firm and masculine finish and a hint of tobacco on the aftertaste. This is a Chambertin surfeit with personality and nobility. Tasted September 2017. |
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Burgundy | 1 | 97 (VN) |
Inc. VAT
£3,967.24 |
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Vinous (97)The 2015 Chambertin Grand Cru has a captivating bouquet of blackberry, raspberry, crushed iris petals and orange sorbet, so beautifully defined that you can pick out each and every nuance. The palate is medium-bodied with supple tannin, well-judged acidity and perfectly integrated oak, fanning out silky-smooth and harmonious on a finish that has class and panache. One of the best Chambertins you will find. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | 95.0 |
Inc. VAT
£3,499.24 |
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Burgundy | 1 | 95.0 |
Inc. VAT
£3,349.24 |
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The wines of Domaine Trapet are the epitome of Burgundian elegance, purity, and finesse. Vinification techniques depend on the vintage but generally consist of a brief period of cold maceration, followed by fermentation in open top wood fermenters with partial inclusion of stems (30 to 50%). Maceration is long and slow, with delicate extraction via punch-down and then gentle pump-overs in the later stages. Sulphur is added only at bottling, in minute doses. The three magnificent Grand Crus Domaine Trapet owns in Gevrey-Chambertin are in top echelons and again in 2016, Le Chambertin under Jean-Louis’ care, has received outstanding reviews. The Trapet Pere & Fils Chambertin Grand Cru 2016 is awarded a 95-97 pts from Neal Martin (Wine Advocate) and 93-96 pts from Allen Meadows (Burghound). |
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Burgundy | 1 | 96 (TA) |
Inc. VAT
£2,947.24 |
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Tim Atkin MW (96)Not currently available. |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£1,004.44 |
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Vinous (90-92)(the yield here was just 15 hectoliters per hectare, according to Jean-Louis Trapet): Good bright medium red. Deeper on the nose than the preceding village wines, offering aromas of plum, currant, roast coffee and cocoa. Graceful, fine-grained wine, offering very good depth, intriguing saline minerality and noteworthy precision. More floral than herbal. The persistent finish features a subtle sweetness and suave tannins that saturate the sides of the tongue. This will be Trapet's only premier cru bottling from the 2016 vintage. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£1,039.24 |
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Vinous (92-94)The 2020 Gevrey-Chambertin La Petite Chapelle 1er Cru, blended with 80% whole bunch, has a tightly-wound bouquet with crushed stone infusing the blackcurrant and raspberry scents, a nuanced Earl Grey scent percolating through with time. The palate is medium-bodied with firm, finely-chiselled tannins, very good weight with just a hint of menthol that enhances the finish. |
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£2,353.24 |
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Vinous (95)The 2015 Latricières-Chambertin Grand Cru has a refined bouquet of pretty, slightly tertiary red berry fruit laced with subtle oyster shell scents. The fresh, vibrant, medium-bodied palate presents fine-grained tannin, crisp acidity and a succinct, mineral-driven, detailed finish that does this grand cru proud. Bon vin! Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | 96-98 (VN) |
Inc. VAT
£2,808.04 |
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Vinous (96-98)The 2019 Latricières-Chambertin Grand Cru, which contains around 60% whole bunch, has a well-defined bouquet of ebullient dark berry fruit laced with light woodland and earthy scents. So much vigor and coiled-up energy! The palate is medium-bodied with wonderful balance, supple tannins, perfectly judged acidity and a crescendo of flavors toward the splendid, mineral-driven finish. The cooler microclimate really benefited this cuvée in 2019, and it is one of the Trapet’s finest contributions to the vintage. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£968.47 |
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Vinous (92-94)The 2018 Gevrey-Chambertin "Ostrea" comprises around 70% whole cluster this year and comes from parcels around the village of Brochon. This has an elegant bouquet of gorgeous wild strawberry and raspberry preserve aromas, the oak seamlessly integrated. The palate is medium-bodied with supple tannins and well-judged acidity, and so juicy that it is nigh impossible to detect the stem addition. This might well constitute the best "Ostrea" I have tasted from Trapet. |
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Burgundy | 1 | 92-94 (IB) |
Inc. VAT
£1,028.47 |
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Jasper Morris Inside Burgundy (92-94)(5-Star wine) Still in barrel, unracked. Rich deep purple with a heady ripe raspberry fruit. But it is fresh, clean, mineral and intense on the palate with a lovely supple fruit backed by clean energy. Darker fruit, but significantly more weight. In fact, this is astonishingly concentrated at the back of the palate. There are plenty of tannins here, but easily enough fruit. |
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Burgundy | 1 | 92 (VN) |
Inc. VAT
£529.24 |
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Vinous (92)The 2020 Gevrey-Chambertin Ostrea comes from vines that have now been rewired higher according to Jean-Louis Trapet. It has a more mineral-driven, reserved bouquet compared to the Gevrey-Village, fragrant and beautifully defined, the 40% whole bunch lending freshness. The palate is fresh and vibrant with gentle grip, good weight, taut and fresh with a saline, Morey-like finish. Classy, for Burgundy-lovers who like their Pinot a bit cerebral. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 96 (WA) |
In Bond
£2,130.00 |
|||||
Wine Advocate (96)Tasted blind at the Burgfest 2014 tasting, the 2014 Chambertin Grand Cru from J L Trapet showed some stem addition on the nose, although there is sufficient fruit to support and absorb it over time. Indeed, with aeration it gains more harmony and the whole bunch influence seems to recede. The palate is medium-bodied with fine tannin, a superb thread of acidity, grippy in the mouth with a tightly wound, quite firm and masculine finish and a hint of tobacco on the aftertaste. This is a Chambertin surfeit with personality and nobility. Tasted September 2017. |
|||||||||
|
|
Burgundy | 1 | 97 (VN) |
In Bond
£3,290.00 |
|||||
Vinous (97)The 2015 Chambertin Grand Cru has a captivating bouquet of blackberry, raspberry, crushed iris petals and orange sorbet, so beautifully defined that you can pick out each and every nuance. The palate is medium-bodied with supple tannin, well-judged acidity and perfectly integrated oak, fanning out silky-smooth and harmonious on a finish that has class and panache. One of the best Chambertins you will find. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | 95.0 |
In Bond
£2,900.00 |
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Burgundy | 1 | 95.0 |
In Bond
£2,775.00 |
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|
The wines of Domaine Trapet are the epitome of Burgundian elegance, purity, and finesse. Vinification techniques depend on the vintage but generally consist of a brief period of cold maceration, followed by fermentation in open top wood fermenters with partial inclusion of stems (30 to 50%). Maceration is long and slow, with delicate extraction via punch-down and then gentle pump-overs in the later stages. Sulphur is added only at bottling, in minute doses. The three magnificent Grand Crus Domaine Trapet owns in Gevrey-Chambertin are in top echelons and again in 2016, Le Chambertin under Jean-Louis’ care, has received outstanding reviews. The Trapet Pere & Fils Chambertin Grand Cru 2016 is awarded a 95-97 pts from Neal Martin (Wine Advocate) and 93-96 pts from Allen Meadows (Burghound). |
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|
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Burgundy | 1 | 96 (TA) |
In Bond
£2,440.00 |
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Tim Atkin MW (96)Not currently available. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
£821.00 |
|||||
Vinous (90-92)(the yield here was just 15 hectoliters per hectare, according to Jean-Louis Trapet): Good bright medium red. Deeper on the nose than the preceding village wines, offering aromas of plum, currant, roast coffee and cocoa. Graceful, fine-grained wine, offering very good depth, intriguing saline minerality and noteworthy precision. More floral than herbal. The persistent finish features a subtle sweetness and suave tannins that saturate the sides of the tongue. This will be Trapet's only premier cru bottling from the 2016 vintage. |
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|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£850.00 |
|||||
Vinous (92-94)The 2020 Gevrey-Chambertin La Petite Chapelle 1er Cru, blended with 80% whole bunch, has a tightly-wound bouquet with crushed stone infusing the blackcurrant and raspberry scents, a nuanced Earl Grey scent percolating through with time. The palate is medium-bodied with firm, finely-chiselled tannins, very good weight with just a hint of menthol that enhances the finish. |
|||||||||
|
|
Burgundy | 1 | 95 (VN) |
In Bond
£1,945.00 |
|||||
Vinous (95)The 2015 Latricières-Chambertin Grand Cru has a refined bouquet of pretty, slightly tertiary red berry fruit laced with subtle oyster shell scents. The fresh, vibrant, medium-bodied palate presents fine-grained tannin, crisp acidity and a succinct, mineral-driven, detailed finish that does this grand cru proud. Bon vin! Tasted blind at the annual Burgfest tasting. |
|||||||||
|
|
Burgundy | 1 | 96-98 (VN) |
In Bond
£2,324.00 |
|||||
Vinous (96-98)The 2019 Latricières-Chambertin Grand Cru, which contains around 60% whole bunch, has a well-defined bouquet of ebullient dark berry fruit laced with light woodland and earthy scents. So much vigor and coiled-up energy! The palate is medium-bodied with wonderful balance, supple tannins, perfectly judged acidity and a crescendo of flavors toward the splendid, mineral-driven finish. The cooler microclimate really benefited this cuvée in 2019, and it is one of the Trapet’s finest contributions to the vintage. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£775.00 |
|||||
Vinous (92-94)The 2018 Gevrey-Chambertin "Ostrea" comprises around 70% whole cluster this year and comes from parcels around the village of Brochon. This has an elegant bouquet of gorgeous wild strawberry and raspberry preserve aromas, the oak seamlessly integrated. The palate is medium-bodied with supple tannins and well-judged acidity, and so juicy that it is nigh impossible to detect the stem addition. This might well constitute the best "Ostrea" I have tasted from Trapet. |
|||||||||
|
|
Burgundy | 1 | 92-94 (IB) |
In Bond
£825.00 |
|||||
Jasper Morris Inside Burgundy (92-94)(5-Star wine) Still in barrel, unracked. Rich deep purple with a heady ripe raspberry fruit. But it is fresh, clean, mineral and intense on the palate with a lovely supple fruit backed by clean energy. Darker fruit, but significantly more weight. In fact, this is astonishingly concentrated at the back of the palate. There are plenty of tannins here, but easily enough fruit. |
|||||||||
|
|
Burgundy | 1 | 92 (VN) |
In Bond
£425.00 |
|||||
Vinous (92)The 2020 Gevrey-Chambertin Ostrea comes from vines that have now been rewired higher according to Jean-Louis Trapet. It has a more mineral-driven, reserved bouquet compared to the Gevrey-Village, fragrant and beautifully defined, the 40% whole bunch lending freshness. The palate is fresh and vibrant with gentle grip, good weight, taut and fresh with a saline, Morey-like finish. Classy, for Burgundy-lovers who like their Pinot a bit cerebral. |
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