Bodegas Valdaya
"Valdaya's top red, Mirum, keeps improving with every vintage and is now among the best wines in Ribera del Duero" Tim Atkin
Product Name | Region | Qty | Score | Price | |||||
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Castilla y Leon | 1 | 97 (TA) |
Inc. VAT
£391.24 |
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Tim Atkin MW (97)Valdaya's top red, Mirum, keeps improving with every vintage and is now among the best wines in Ribera del Duero. Made with Tinto Fino from old-vine parcels - Los Bueyes and Las Piedras - in Baños de Valdearodos, it's very much a limestone-influenced style from 925 metres, with subtle wood, chalky minerality, red berry fruit, tension and floral, violet top notes. Long, stylish and beautifully judged. 2022-30 |
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Castilla y Leon | 1 | 97 (TA) |
Inc. VAT
£332.44 |
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Tim Atkin MW (97)One of the great wines of Spain, not just Ribera del Duero, Mirum comes from a single, 1.2-hectare parcel in Baños de Valdearados. Fermented in concrete vats and aged in 20% new wood, it's pure, focused and violetscented, with pure plum and black cherry fruit, wonderful vivacity and focus, textured tannins, subtle wood spices and a long, chiselled, balanced finish. Drink 2023-32 |
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Castilla y Leon | 2 | 98 (TA) |
Inc. VAT
£379.24 |
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Tim Atkin MW (98)Great sites make great wines in the right hands. Las Piedras, an isolated, 80-year-old, limestone-based vineyard at 925 metres in cooler climate Banos de Valdearados, supplies the fruit for this world-class Tinto Fino from one of Ribera del Duero's most exciting producers. Intensely perfumed, with thyme and fennel scents, filigree tannins, crunchy plum and black cherry flavours and refined 25% new oak. Simply delicious from Marta Ramas and Miguel Fisac. |
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Castilla y Leon | 18 | 97 (TA) |
Inc. VAT
£415.24 |
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Tim Atkin MW (97)A superb follow-up to the highly praised 2020 release, Mirum uses fruit from two high- altitude, pudding stone and limestone-based parcels in cooler climate Baños de Valdearados, namely Los Bueyes and Las Piedras. Matured in French and Austrian oak, it's a wonderfully fresh, elegant, delicate Tinto Fino with cinnamon and subtle vanilla top notes, some stylish reduction, a waft of aromatic wild herbs, pithy, chalky acidity and fine-boned tannins. 2025-32 |
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Castilla y Leon | 5 | - |
Inc. VAT
£179.09 |
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Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Castilla y Leon | 1 | 97 (TA) |
In Bond
£310.00 |
|||||
Tim Atkin MW (97)Valdaya's top red, Mirum, keeps improving with every vintage and is now among the best wines in Ribera del Duero. Made with Tinto Fino from old-vine parcels - Los Bueyes and Las Piedras - in Baños de Valdearodos, it's very much a limestone-influenced style from 925 metres, with subtle wood, chalky minerality, red berry fruit, tension and floral, violet top notes. Long, stylish and beautifully judged. 2022-30 |
|||||||||
|
Castilla y Leon | 1 | 97 (TA) |
In Bond
£261.00 |
|||||
Tim Atkin MW (97)One of the great wines of Spain, not just Ribera del Duero, Mirum comes from a single, 1.2-hectare parcel in Baños de Valdearados. Fermented in concrete vats and aged in 20% new wood, it's pure, focused and violetscented, with pure plum and black cherry fruit, wonderful vivacity and focus, textured tannins, subtle wood spices and a long, chiselled, balanced finish. Drink 2023-32 |
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|
Castilla y Leon | 2 | 98 (TA) |
In Bond
£300.00 |
|||||
Tim Atkin MW (98)Great sites make great wines in the right hands. Las Piedras, an isolated, 80-year-old, limestone-based vineyard at 925 metres in cooler climate Banos de Valdearados, supplies the fruit for this world-class Tinto Fino from one of Ribera del Duero's most exciting producers. Intensely perfumed, with thyme and fennel scents, filigree tannins, crunchy plum and black cherry flavours and refined 25% new oak. Simply delicious from Marta Ramas and Miguel Fisac. |
|||||||||
|
Castilla y Leon | 18 | 97 (TA) |
In Bond
£330.00 |
|||||
Tim Atkin MW (97)A superb follow-up to the highly praised 2020 release, Mirum uses fruit from two high- altitude, pudding stone and limestone-based parcels in cooler climate Baños de Valdearados, namely Los Bueyes and Las Piedras. Matured in French and Austrian oak, it's a wonderfully fresh, elegant, delicate Tinto Fino with cinnamon and subtle vanilla top notes, some stylish reduction, a waft of aromatic wild herbs, pithy, chalky acidity and fine-boned tannins. 2025-32 |
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Castilla y Leon | 5 | - |
In Bond
£130.00 |
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