Vincent Paris
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Wine Advocate (93)
Paris’s entry-level cuvee that comes from some of the lower slopes, the inky colored 2012 Cornas Granite 30 is a great bottle of wine that’s been an incredible value in the past couple of vintages. Classic Cornas, yet with a more approachable feel than the other cuvees, it has lots of wild herbs, saddle leather, garrigue, beef blood and currant-like fruit on the nose. Medium to full-bodied, impressively concentrated and ripe, it stays fresh, nicely focused and has enough structure to evolve for upward of a decade.Inc. VAT£570.07 -
Wine Advocate (95)
My favorite of the trio (but not by much), the 2012 Cornas la Geynale normally is not destemmed, but in this vintage, no stems were used. Coming from a single plot of 100-year-old vines near the bottom of the famed Reynard lieu-dit and aged 18 months in older barrels, it’s a rock-star Cornas that exhibits a black/purple color to go with a huge bouquet of pepper, meat juice, black currants, wild herbs and crushed rock. Fabulously concentrated, full-bodied, rich and with stunning purity, it will need short-term cellaring and keep for 15-20 years.Inc. VAT£871.27
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Wine Advocate (93)
Paris’s entry-level cuvee that comes from some of the lower slopes, the inky colored 2012 Cornas Granite 30 is a great bottle of wine that’s been an incredible value in the past couple of vintages. Classic Cornas, yet with a more approachable feel than the other cuvees, it has lots of wild herbs, saddle leather, garrigue, beef blood and currant-like fruit on the nose. Medium to full-bodied, impressively concentrated and ripe, it stays fresh, nicely focused and has enough structure to evolve for upward of a decade.In Bond£443.00 -
Wine Advocate (95)
My favorite of the trio (but not by much), the 2012 Cornas la Geynale normally is not destemmed, but in this vintage, no stems were used. Coming from a single plot of 100-year-old vines near the bottom of the famed Reynard lieu-dit and aged 18 months in older barrels, it’s a rock-star Cornas that exhibits a black/purple color to go with a huge bouquet of pepper, meat juice, black currants, wild herbs and crushed rock. Fabulously concentrated, full-bodied, rich and with stunning purity, it will need short-term cellaring and keep for 15-20 years.In Bond£694.00