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Douro
The ancestral home of Port. This northern region of Portugal takes its name from the Douro river which flows from the Spanish border down to Oporto where it meets the Atlantic. The Douro Demarcated Region is the oldest demarcated wine region in the world and stretches from the Marao mountains up to the frontier with Spain. Although best known for its fortified wines, Douro’s total wine production is fairly evenly split between Port and non-fortified table wines.
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Douro
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Douro | 1 | - |
Inc. VAT
£218.65 |
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|
Douro | 1 | - |
Inc. VAT
£1,310.81 |
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Douro | 1 | 99 (JS) |
Inc. VAT
£1,569.62 |
|||||
James Suckling (99)Extremely deep red with aromas and flavors that change all the time with blackberry, black raspberry, black licorice, floral and asphalt. Full-bodied with deep intensity, power and finesse. The tannins are wonderfully polished yet so much there. This is a tribute to the first great Barca Velhas of the 1960s. Drinkable, but better in three or four years. |
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Douro | 1 | 95 (WE) |
Inc. VAT
£262.84 |
|||||
Wine Enthusiast (95)The wine comes from a quinta in the Douro Superior that forms part of the blend for the iconic Barca Velha wine. This wine shows the same pedigree and richness, with a beautiful balance and restraint. The black fruits are still vivid and need to soften further into the concentrated tannins. This is a wine for serious aging and should not be drunk before 2024. |
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Douro | 1 | 18+ (MJ) |
Inc. VAT
£274.84 |
|||||
Matthew Jukes (18+)Because this trio of wines runs in a neat sequence, I made one consecutive note to cover all three vintages – a direct comparative tasting note, if you will. 2016 is my preferred wine – it is the grandest, and it has the most potential. It is one of the finest value, elite reds I have tasted in a very long time. The 2017 is more refined, the most forward, most restaurant friendly and most open. It is lighter, more herbal, and it will get you in the mood while the others have a chance to mellow. I will hold back on any more notes on this wine because it is my MoneyWeek wine of the week this Friday! Finally, the 2018, which is a beauty. More flamboyant, more plush and sensual, and it is not dissimilar to the 2016 in fruit expression, but it is not quite as powerful or as impactful. Either way, you need all three in your collection because if you like each of these wines for their respective character traits, I can imagine you will follow this label for the rest of your days. |
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Douro | 47 | 96 (JS) |
Inc. VAT
£247.24 |
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James Suckling (96)Fantastic aromas of blackberries and blueberries with tar and minerals. Medium-to full-bodied, with very firm and fine tannins that tighten the wine and make it compacted and impressive. A retro feel to this wine that reminds me of the great Barca Velhas of the 1960s. Better after 2027. |
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Douro | 2 | 98 (JS) |
Inc. VAT
£717.62 |
|||||
James Suckling (98)Dark fruit with black cherries, blackcurrants, mineral, and slate undertones. Medium to full body. Racy fine tannins. It’s chewy and driven. This is an undeclared Barca Velha. Superb Douro red. Latour of the Douro. A blend of 42% touriga franca, 34% touriga nacional, 13% tinta roriz, and 11% tinto cao. Drink after 2025. |
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|
Porto | 2 | - |
Inc. VAT
£3,826.26 |
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|
|
Douro | 52 | - |
Inc. VAT
£515.09 |
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|
|
Douro | 1 | - |
Inc. VAT
£466.34 |
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Douro | 1 | - |
Inc. VAT
£412.84 |
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|
|
Douro | 1 | 96 (DC) |
Inc. VAT
£403.24 |
|||||
Decanter (96)Made only in top years from the best lots, like all Noval's reds this is fermented in stainless steel then aged in French oak - in this case for 10 months in 35% new oak. Signature orange blossom riffs make for a delicate interplay of fruit and flower. A plume of fine, schistous tannins and bright acidity gently but persuasively anchor and extend its inky, perfumed black berry and plum fruits, with hints of bergamot, milk chocolate, clove, cedar and cinnamon. Very fine and such a great example of the variety, and nearly half the price of the Reserva! |
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|
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Douro | 4 | - |
Inc. VAT
£518.44 |
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|
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Douro | 1 | - |
Inc. VAT
£453.64 |
|||||
|
|
Douro | 1 | - |
Inc. VAT
£416.44 |
|||||
|
|
Douro | 1 | - |
Inc. VAT
£251.54 |
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|
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Douro | 12 | - |
Inc. VAT
£543.89 |
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|
|
Porto | 3 | 99 (WE) |
Inc. VAT
£558.26 |
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Wine Enthusiast (99)This is a ripe and generous wine, with tannins that are well integrated into the powerful black-fruit core. It is rich in a black plum flavor that's cut by fine acidity. Complex, balanced and full of long-term potential, drink this impressive wine from 2029. |
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|
|
Porto | 1 | 91 (WA) |
Inc. VAT
£223.20 |
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Wine Advocate (91)The purple/black-colored 2007 Smith Woodhouse Vintage Port exhibits an alluring bouquet of mineral, pencil lead, espresso, violets, black currant, and fruitcake. Dense and structured on the palate, it has an excellent integration of alcohol, acidity, and tannin. It should be one of the longer lived wines of the vintage with 12-15+ years of aging potential and a drinking window extending through 2037. |
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Douro | 15 | - |
Inc. VAT
£413.09 |
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|
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Porto | 2 | 93-95 (WA) |
Inc. VAT
£415.98 |
|||||
Wine Advocate (93-95)The Warre’s Vintage was picked beginning on September 18 at Quinta da Cavindha, with fruit also sourced from Quinta do Retiro and Quinta da Telhada. It is a blend of 37% Touriga Nacional, 23% Tinta Franca and 40% mixture of old vines. There is a lovely sea spray note on the 2011 Warre’s that emerges after ten minutes in the glass. It is nicely defined with a tangible mineral component. The palate is very well-balanced with fine tannins, very well-judged acidity and a languorous feel, as if everything is in place and it does not want to show off. This is a lovely, refined 2011 – one of the most elegant 2011s. This is a classic Warre’s. 3,000 cases declared. Tasted May 2013. |
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|
|
Porto | 1 | 96 (JS) |
Inc. VAT
£448.38 |
|||||
James Suckling (96)Very complex with dried flowers and roses. Full-bodied, very layered and tightly wound. Chewy and powerful. Firm and off-dry. Needs five or six years to soften. Beauty. Try in 2024. |
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|
|
Porto | 7 | 96 (JS) |
Inc. VAT
£397.98 |
|||||
James Suckling (96)Very complex with dried flowers and roses. Full-bodied, very layered and tightly wound. Chewy and powerful. Firm and off-dry. Needs five or six years to soften. Beauty. Try in 2024. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Douro | 1 | - |
In Bond
£179.00 |
|||||
|
|
Douro | 1 | - |
In Bond
£1,087.00 |
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|
|
Douro | 1 | 99 (JS) |
In Bond
£1,300.00 |
|||||
James Suckling (99)Extremely deep red with aromas and flavors that change all the time with blackberry, black raspberry, black licorice, floral and asphalt. Full-bodied with deep intensity, power and finesse. The tannins are wonderfully polished yet so much there. This is a tribute to the first great Barca Velhas of the 1960s. Drinkable, but better in three or four years. |
|||||||||
|
|
Douro | 1 | 95 (WE) |
In Bond
£203.00 |
|||||
Wine Enthusiast (95)The wine comes from a quinta in the Douro Superior that forms part of the blend for the iconic Barca Velha wine. This wine shows the same pedigree and richness, with a beautiful balance and restraint. The black fruits are still vivid and need to soften further into the concentrated tannins. This is a wine for serious aging and should not be drunk before 2024. |
|||||||||
|
|
Douro | 1 | 18+ (MJ) |
In Bond
£213.00 |
|||||
Matthew Jukes (18+)Because this trio of wines runs in a neat sequence, I made one consecutive note to cover all three vintages – a direct comparative tasting note, if you will. 2016 is my preferred wine – it is the grandest, and it has the most potential. It is one of the finest value, elite reds I have tasted in a very long time. The 2017 is more refined, the most forward, most restaurant friendly and most open. It is lighter, more herbal, and it will get you in the mood while the others have a chance to mellow. I will hold back on any more notes on this wine because it is my MoneyWeek wine of the week this Friday! Finally, the 2018, which is a beauty. More flamboyant, more plush and sensual, and it is not dissimilar to the 2016 in fruit expression, but it is not quite as powerful or as impactful. Either way, you need all three in your collection because if you like each of these wines for their respective character traits, I can imagine you will follow this label for the rest of your days. |
|||||||||
|
|
Douro | 47 | 96 (JS) |
In Bond
£190.00 |
|||||
James Suckling (96)Fantastic aromas of blackberries and blueberries with tar and minerals. Medium-to full-bodied, with very firm and fine tannins that tighten the wine and make it compacted and impressive. A retro feel to this wine that reminds me of the great Barca Velhas of the 1960s. Better after 2027. |
|||||||||
|
|
Douro | 2 | 98 (JS) |
In Bond
£590.00 |
|||||
James Suckling (98)Dark fruit with black cherries, blackcurrants, mineral, and slate undertones. Medium to full body. Racy fine tannins. It’s chewy and driven. This is an undeclared Barca Velha. Superb Douro red. Latour of the Douro. A blend of 42% touriga franca, 34% touriga nacional, 13% tinta roriz, and 11% tinto cao. Drink after 2025. |
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|
|
Porto | 2 | - |
In Bond
£3,180.00 |
|||||
|
|
Douro | 52 | - |
In Bond
£410.00 |
|||||
|
|
Douro | 1 | - |
In Bond
£379.00 |
|||||
|
|
Douro | 1 | - |
In Bond
£328.00 |
|||||
|
|
Douro | 1 | 96 (DC) |
In Bond
£320.00 |
|||||
Decanter (96)Made only in top years from the best lots, like all Noval's reds this is fermented in stainless steel then aged in French oak - in this case for 10 months in 35% new oak. Signature orange blossom riffs make for a delicate interplay of fruit and flower. A plume of fine, schistous tannins and bright acidity gently but persuasively anchor and extend its inky, perfumed black berry and plum fruits, with hints of bergamot, milk chocolate, clove, cedar and cinnamon. Very fine and such a great example of the variety, and nearly half the price of the Reserva! |
|||||||||
|
|
Douro | 4 | - |
In Bond
£416.00 |
|||||
|
|
Douro | 1 | - |
In Bond
£362.00 |
|||||
|
|
Douro | 1 | - |
In Bond
£331.00 |
|||||
|
|
Douro | 1 | - |
In Bond
£200.00 |
|||||
|
|
Douro | 12 | - |
In Bond
£434.00 |
|||||
|
|
Porto | 3 | 99 (WE) |
In Bond
£437.00 |
|||||
Wine Enthusiast (99)This is a ripe and generous wine, with tannins that are well integrated into the powerful black-fruit core. It is rich in a black plum flavor that's cut by fine acidity. Complex, balanced and full of long-term potential, drink this impressive wine from 2029. |
|||||||||
|
|
Porto | 1 | 91 (WA) |
Inc. VAT
£223.20 |
|||||
Wine Advocate (91)The purple/black-colored 2007 Smith Woodhouse Vintage Port exhibits an alluring bouquet of mineral, pencil lead, espresso, violets, black currant, and fruitcake. Dense and structured on the palate, it has an excellent integration of alcohol, acidity, and tannin. It should be one of the longer lived wines of the vintage with 12-15+ years of aging potential and a drinking window extending through 2037. |
|||||||||
|
|
Douro | 15 | - |
In Bond
£325.00 |
|||||
|
|
Porto | 2 | 93-95 (WA) |
In Bond
£321.00 |
|||||
Wine Advocate (93-95)The Warre’s Vintage was picked beginning on September 18 at Quinta da Cavindha, with fruit also sourced from Quinta do Retiro and Quinta da Telhada. It is a blend of 37% Touriga Nacional, 23% Tinta Franca and 40% mixture of old vines. There is a lovely sea spray note on the 2011 Warre’s that emerges after ten minutes in the glass. It is nicely defined with a tangible mineral component. The palate is very well-balanced with fine tannins, very well-judged acidity and a languorous feel, as if everything is in place and it does not want to show off. This is a lovely, refined 2011 – one of the most elegant 2011s. This is a classic Warre’s. 3,000 cases declared. Tasted May 2013. |
|||||||||
|
|
Porto | 1 | 96 (JS) |
In Bond
£348.00 |
|||||
James Suckling (96)Very complex with dried flowers and roses. Full-bodied, very layered and tightly wound. Chewy and powerful. Firm and off-dry. Needs five or six years to soften. Beauty. Try in 2024. |
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|
|
Porto | 7 | 96 (JS) |
In Bond
£306.00 |
|||||
James Suckling (96)Very complex with dried flowers and roses. Full-bodied, very layered and tightly wound. Chewy and powerful. Firm and off-dry. Needs five or six years to soften. Beauty. Try in 2024. |
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