Region
Region
-
Wine Advocate (99+)
Fermented in glass balloon for 22 months and bottled at the end of August this year, the 2018 Zeltinger Sonnenuhr Riesling Trockenbeerenauslese is highly concentrated yet pure and spicy/stony on the apricot-scented nose that is enormously detailed and refined for this class. Enormously rich and juicy-piquant on the palate, this is a fantastically precise and stimulating TBA that will become a legend years from now. This is a perfectly balanced noble sweet wine with unreal precision. Picked with 201° Oechsle and bottled with nearly 7% alcohol, 318 grams of residual sugar and 11.5 grams of total acidity. Tasted from AP 22 20 in September 2020.Inc. VAT£2,744.70 -
Vinous (90)
Good full ruby. Expressive aromas of black fruits, violet and nuts. Sweet, fat and dense, with rich, slightly medicinal dark berry and shoe polish flavors. Builds nicely toward the back, finishing with smooth but firm tannins, a note of dark chocolate and a touch of youthful austerity.Inc. VAT£544.80 -
Wine Advocate (91)
The purple/black-colored 2007 Smith Woodhouse Vintage Port exhibits an alluring bouquet of mineral, pencil lead, espresso, violets, black currant, and fruitcake. Dense and structured on the palate, it has an excellent integration of alcohol, acidity, and tannin. It should be one of the longer lived wines of the vintage with 12-15+ years of aging potential and a drinking window extending through 2037.Inc. VAT£306.00 -
Falstaff (96)
An intriguing mix of cream, vanilla and smoke makes for a dramatic opening. Creamy mousse defines the palate, expressing salty oyster shell and preserved lemon, shortbread richness and subtle saltiness. The smoky echo returns on the finish which is of pristine lemon expressing depth and soaring freshness in equal measure. The finish is pure and lasting. Lay this down and you will have treasure. Drink by 2035.Inc. VAT£331.24 -
Vinous (91)
The 2015 The Trouble With Dreams was tasted twice. The first, disgorged in April 2020, exhibited a little sweet botrytis that Sugrue advised might have originated from a warm night in October. A later disgorgement is more nervy on the nose, displaying a distinct sea spray/oyster shell influence that translates across onto the palate. Taut and more linear, it has a strictness and stoicism that I admire. Brisk and mouthwateringly saline on the aftertaste. Certainly the second disgorgement is superior.Inc. VAT£307.24 -
Wine Advocate (100)
The 2017 Quinta de Vargellas Vinha Velha Vintage Port is a field blend of typical grapes (like Touriga Nacional, Touriga Francesca, Tinta Roriz, Tinta Barroca) aged for 20 months in French wood. It comes in with 105 grams of residual sugar. When last seen, this was only a tank sample. A darker flavor profile than the regular Taylor's, more leaning to plums and blackberries, this shows all that great Taylor's fruit and welds it to a serious backbone. The regular Taylor's seems a bit brighter, while this seems a bit sterner and richer, but at this point in their very young lives, I am not sure there is a lot to choose from qualitatively. That may change, in favor of this, I think, as they go further into their very long lives. Today, there isn't much to separate them except style and price. I'd take this, both for the style and the upside potential, but the price spike is certainly worth noting for many, while the qualitative difference is nominal.Inc. VAT£554.58 -
Inc. VAT£415.20 -
Jancis Robinson (17.5)
Blackish crimson with medium rim. Heady and ripe on the nose. Subtle and savoury. Satin-smooth palate entry and a very dry end but really exciting and herbal in the middle. Very much in the Taylor's idiom. Neat and ambitious.Inc. VAT£343.55 -
Vinous (87+)
Also recommendedInc. VAT£339.50 -
Hailing from the pristine slopes of Mosel, the Von Schubert Maximin Grunhauser Abtsberg Riesling BA 1995 is an exquisite representation of brewery tradition since the 7th century. Handcrafted at the esteemed Von Schubert vineyard, positioned on Devonian slate and steep terraces, this succulent Beerenauslese Riesling unveils tantalising notes of citrus and tropical fruit, interwoven with the classic petrol touch, a true testament to the calibre of its pedigree. Harvested in late November, each berry is meticulously hand-selected to ensure optimal ripeness and splendid concentration, thus delivering a mouth-watering balance of sweetness and acidity. With over two decades of ageing, the Von Schubert Maximin Grunhauser Abtsberg Riesling BA 1995 unfolds in a sophisticated display of nuanced flavours. Its inherent complexity, combined with its graceful evolution over time, offers a staggeringly profound experience for true wine connoisseurs. Repeatedly awarded high praise among reputable wine connoisseurs, this bottle undoubtedly contributes prestige to every fine wine collection.
Inc. VAT£1,887.89 -
Wine Advocate (94)
The 2016 Maximin Grünhaus Abtsberg Riesling Superior displays very clear and intense, beautifully ripe and concentrated fruit with highly delicate, flinty/crunchy slate aromas. There is a stony baseline on the nose that indicates an excitingly mineral and tensioned wine—and that's exactly what you get. Full-bodied, straight, lush and piquant, this is a pure and crystalline, terribly tight and salty but also rich and intense Abtsberg with great aging potential. Fascinating. Bottled with 15 to 16 grams of residual sugar and 11.5% alcohol.Inc. VAT£203.09 -
The Von Schubert Maximin Grunhauser Abtsberg Riesling Superior 2019 is a testament to the prestigious German wine-making legacy. Sourced from the illustrious vineyards of Maximin Grünhäuser, the grapes are grown on the legendary, steep Abtsberg site that benefits from a perfect south-facing position boasting blue Devonian slate in its soil structure. The meticulous cultivation and hand harvesting in cooler conditions result in a low-yield, high-quality grape. Its fermentation in traditional 1000 litre Fuder barrels ensures a sophisticated flavour composition. It exudes a elegant minerality with fine, fruity pear and citrus nuances. Aged on lees adds to the depth of taste, complexity and longevity of this delightful Riesling. Indulge in its perfect balance of acidity and sweetness that Von Schubert Maximin Grunhauser Abtsberg Riesling Superior 2019 is celebrated for. Truly, this wine is a reflection of the commitment of Von Schubert estate to tradition, precision and excellence in wine-craft.
Inc. VAT£173.09 -
Wine Advocate (88+)
The 2015 Maximin Grünhäuser Herrenberg Riesling Auslese offers an open and very aromatic bouquet of herbal aromas and ripe Riesling flavors but is less focused, precise and stony on the nose than the Abtsberg. Fresh and piquant on the palate, this is a very juicy and slightly astringent Auslese that currently lacks finesse and comes along a bit drying. The aging potential should be very good, though.Inc. VAT£489.89 -
Scrupulously crafted in the Siefersheim region of Germany, the Wagner Stempel EMT 2017 signifies the artistic prowess of the Wagner Stempel family-run winery. Deep-rooted in the world-renowned Rheinhessen wine region, this distinguished label showcases the finest Riesling grapes, grown on the volcanic porphyry soil of esteemed Siefersheim vineyards amidst a cool microclimate. Revered for its precision and purity, Wagner Stempel EMT 2017 is impeccably curated by the winemaker, Daniel Wagner, with fermentation occurring in stainless steel vats for preserving the signature flavours.
An embodiment of the Wagner Stempel ethos of respect for nature runs deep, the wine reveals a fascinating blend of tangy citrus, expressive cool spices, and vibrant acidity, bearing Danial Wagner's signature linear, clean style. An extraordinary testament to authentic Rheinhessen Rieslings, Wagner Stempel EMT 2017 is certain to elevate any discerning wine lovers’ collection.
Inc. VAT£1,176.04 -
Vinous (92)
Apple seed and wet stone on the nose anticipate a somewhat austere palate impression, though fortunately not one lacking in fresh apple and pear juiciness. The feel here is subtly waxy. Fruit skin chewiness lends invigorating tang to a finish whose simultaneous richness seamlessly perpetuates the wine’s midpalate impression, and to which alkaline and stony notes lend fascinating counterpoint. Not for the first time, I prefer the exuberance and sheer sensual appeal of the ostensibly lesser “Porphyr” bottling, but time may bring an extra measure of depth to this Höllberg.Inc. VAT£484.84 -
Wine Advocate (86)
This house makes rather restrained yet rich, flavorful vintage port and a very good tawny called Nimrod. Their vintage ports seem slow to develop, and while they never quite have the voluptuous richness of a Dow, Graham, or Fonseca, they have a unique mineral-scented character that gives them their own complexity and style. The1975 is soft, supple and clearly mature.Inc. VAT£1,080.00 -
Jancis Robinson (18.5)
Deep blackish purple. Lovely lift and savour. Slight hint of sawdust on extremely luscious fruit then some fine tannins. Pretty interesting, if non-classic wine. A real flatterer. Long but with great interest. Dry finish.Inc. VAT£763.56 -
Vinous (92)
Deep ruby. Vibrant, expressive aromas and flavors of kirsch, dark chocolate and flowers. Very dense, fat and sweet, with excellent inner-mouth energy leavening the impression of lushness. Finishes long and sweetly tannic, with a bit of brandy to be absorbed. This has the density and tannic clout for a graceful evolution in bottle.Inc. VAT£535.98 -
James Suckling (96)
Very complex with dried flowers and roses. Full-bodied, very layered and tightly wound. Chewy and powerful. Firm and off-dry. Needs five or six years to soften. Beauty. Try in 2024.Inc. VAT£459.18 -
The crowning glory of Mosel viticulture, Willi Schaefer Graacher Domprobst Riesling Auslese Goldkapsel Auktion 2011 is a master class in precision and balance. Created by the revered wine producer Willi Schaefer, one of the last traditionalists of the Mosel region, this exceptional wine originates from the renowned south-facing Graacher Domprobst vineyard. Hand-harvested from mature Riesling grapes imbued with a unique mineral character from the blue slate soil, and lovingly crafted using traditional winemaking methods, this wine is a testament to the skill and dedication of German vineyard craft. Aged in old oak barrels to enhance complexity without marring its characteristic acidity, its refined sweetness and elegant fruit profile render it a favourite among enthusiasts. A true gem, the Willi Schaefer Graacher Domprobst Riesling Auslese Goldkapsel Auktion 2011 is a collector's must-have, offering not only a stunning taste experience but also remarkable ageing potential.
Inc. VAT£1,363.10 -
The sophisticated palate of the Willi Schaefer Graacher Domprobst Riesling Auslese Goldkapsel Auktion 2016 is a testament to the intricate process of its creation. Nestled in Germany's famed Mosel region, this fine wine is crafted by the esteemed Willi Schaefer, a small family vineyard holding a prodigious reputation since its inception in 1121. The Auslese Goldkapsel encapsulates the delicate balance of sweetness and acidity, inherent to the region's slate-dominated soil, exhibiting exquisite multifaceted flavours. 2016 marked an exceptional year, producing magnificently concentrated and complex wines, immersing the taste buds in a mélange of honeyed citrus, ripe stone fruits, and invigorating minerality. The Willi Schaefer Graacher Domprobst Riesling Auslese Goldkapsel Auktion 2016 is fermented and matured traditionally, using large, old wood fuders, allowing for a finely tuned expression of terroir. An undercurrent of vibrant energy and layered depth reveals itself with each sip of this medium-bodied vintage. It is the epitome of Mosel Riesling, a perfect symbiosis of history, craftsmanship, and geography.
Inc. VAT£1,362.43 -
The Willi Schaefer Graacher Domprobst Riesling Spatlese Auktion 2011 is a nuanced blend of luxuriant flavours crafted by the renowned Willi Schaefer winery. Born in the prestigious Graacher Domprobst vineyard in Germany's Mosel wine region, this gem predominantly features Riesling grapes, hand-picked late in the harvest to furnish concentrated flavours and lavish sweetness, a characteristic of a classic Spatlese. The 2011 Auktion vintage is noted for the remarkable balance between natural sweetness and refreshing acidity, displaying an elegant dance of tangerine, quince and honeyed nuances.
The experienced vintners of the Willi Schaefer winery, respected for their unwavering dedication to maintaining traditional viticulture methods, are behind this splendid creation. They've prioritised low yields to enhance the wine's depth, and organically nurtured their vines, letting soil and climate coalesce into a wine that truly represents its terroir. By imbibing this enticing Willi Schaefer Graacher Domprobst Riesling Spatlese Auktion 2011, aficionados partake in the essence of Mosel's winemaking legacy.
Inc. VAT£811.10 -
Whisky Advocate (93)
The first thing you notice is the elegant fragrance of lychee, spring blossoms, lily, rosewater, and raspberry meringue. Deeper in, grassy notes with star fruit, kumquat, and kaffir lime leaves. The flavors offer perfection in their simplicity: silky honey, soft spices, crystalized pineapple, barley sugar, lemon, and orange. On the finish, the spices chatter on and on as the sweet citrus and honey fade in and out. One to cherish.Inc. VAT£223.82 -
Inc. VAT£1,071.02
-
Wine Advocate (99+)
Fermented in glass balloon for 22 months and bottled at the end of August this year, the 2018 Zeltinger Sonnenuhr Riesling Trockenbeerenauslese is highly concentrated yet pure and spicy/stony on the apricot-scented nose that is enormously detailed and refined for this class. Enormously rich and juicy-piquant on the palate, this is a fantastically precise and stimulating TBA that will become a legend years from now. This is a perfectly balanced noble sweet wine with unreal precision. Picked with 201° Oechsle and bottled with nearly 7% alcohol, 318 grams of residual sugar and 11.5 grams of total acidity. Tasted from AP 22 20 in September 2020.In Bond£2,280.00 -
Vinous (90)
Good full ruby. Expressive aromas of black fruits, violet and nuts. Sweet, fat and dense, with rich, slightly medicinal dark berry and shoe polish flavors. Builds nicely toward the back, finishing with smooth but firm tannins, a note of dark chocolate and a touch of youthful austerity.Inc. VAT£544.80 -
Wine Advocate (91)
The purple/black-colored 2007 Smith Woodhouse Vintage Port exhibits an alluring bouquet of mineral, pencil lead, espresso, violets, black currant, and fruitcake. Dense and structured on the palate, it has an excellent integration of alcohol, acidity, and tannin. It should be one of the longer lived wines of the vintage with 12-15+ years of aging potential and a drinking window extending through 2037.Inc. VAT£306.00 -
Falstaff (96)
An intriguing mix of cream, vanilla and smoke makes for a dramatic opening. Creamy mousse defines the palate, expressing salty oyster shell and preserved lemon, shortbread richness and subtle saltiness. The smoky echo returns on the finish which is of pristine lemon expressing depth and soaring freshness in equal measure. The finish is pure and lasting. Lay this down and you will have treasure. Drink by 2035.In Bond£260.00 -
Vinous (91)
The 2015 The Trouble With Dreams was tasted twice. The first, disgorged in April 2020, exhibited a little sweet botrytis that Sugrue advised might have originated from a warm night in October. A later disgorgement is more nervy on the nose, displaying a distinct sea spray/oyster shell influence that translates across onto the palate. Taut and more linear, it has a strictness and stoicism that I admire. Brisk and mouthwateringly saline on the aftertaste. Certainly the second disgorgement is superior.In Bond£240.00 -
Wine Advocate (100)
The 2017 Quinta de Vargellas Vinha Velha Vintage Port is a field blend of typical grapes (like Touriga Nacional, Touriga Francesca, Tinta Roriz, Tinta Barroca) aged for 20 months in French wood. It comes in with 105 grams of residual sugar. When last seen, this was only a tank sample. A darker flavor profile than the regular Taylor's, more leaning to plums and blackberries, this shows all that great Taylor's fruit and welds it to a serious backbone. The regular Taylor's seems a bit brighter, while this seems a bit sterner and richer, but at this point in their very young lives, I am not sure there is a lot to choose from qualitatively. That may change, in favor of this, I think, as they go further into their very long lives. Today, there isn't much to separate them except style and price. I'd take this, both for the style and the upside potential, but the price spike is certainly worth noting for many, while the qualitative difference is nominal.In Bond£449.00 -
Inc. VAT£415.20
-
Jancis Robinson (17.5)
Blackish crimson with medium rim. Heady and ripe on the nose. Subtle and savoury. Satin-smooth palate entry and a very dry end but really exciting and herbal in the middle. Very much in the Taylor's idiom. Neat and ambitious.In Bond£260.00 -
Vinous (87+)
Also recommendedIn Bond£274.00 -
Hailing from the pristine slopes of Mosel, the Von Schubert Maximin Grunhauser Abtsberg Riesling BA 1995 is an exquisite representation of brewery tradition since the 7th century. Handcrafted at the esteemed Von Schubert vineyard, positioned on Devonian slate and steep terraces, this succulent Beerenauslese Riesling unveils tantalising notes of citrus and tropical fruit, interwoven with the classic petrol touch, a true testament to the calibre of its pedigree. Harvested in late November, each berry is meticulously hand-selected to ensure optimal ripeness and splendid concentration, thus delivering a mouth-watering balance of sweetness and acidity. With over two decades of ageing, the Von Schubert Maximin Grunhauser Abtsberg Riesling BA 1995 unfolds in a sophisticated display of nuanced flavours. Its inherent complexity, combined with its graceful evolution over time, offers a staggeringly profound experience for true wine connoisseurs. Repeatedly awarded high praise among reputable wine connoisseurs, this bottle undoubtedly contributes prestige to every fine wine collection.
In Bond£1,554.00 -
Wine Advocate (94)
The 2016 Maximin Grünhaus Abtsberg Riesling Superior displays very clear and intense, beautifully ripe and concentrated fruit with highly delicate, flinty/crunchy slate aromas. There is a stony baseline on the nose that indicates an excitingly mineral and tensioned wine—and that's exactly what you get. Full-bodied, straight, lush and piquant, this is a pure and crystalline, terribly tight and salty but also rich and intense Abtsberg with great aging potential. Fascinating. Bottled with 15 to 16 grams of residual sugar and 11.5% alcohol.In Bond£150.00 -
The Von Schubert Maximin Grunhauser Abtsberg Riesling Superior 2019 is a testament to the prestigious German wine-making legacy. Sourced from the illustrious vineyards of Maximin Grünhäuser, the grapes are grown on the legendary, steep Abtsberg site that benefits from a perfect south-facing position boasting blue Devonian slate in its soil structure. The meticulous cultivation and hand harvesting in cooler conditions result in a low-yield, high-quality grape. Its fermentation in traditional 1000 litre Fuder barrels ensures a sophisticated flavour composition. It exudes a elegant minerality with fine, fruity pear and citrus nuances. Aged on lees adds to the depth of taste, complexity and longevity of this delightful Riesling. Indulge in its perfect balance of acidity and sweetness that Von Schubert Maximin Grunhauser Abtsberg Riesling Superior 2019 is celebrated for. Truly, this wine is a reflection of the commitment of Von Schubert estate to tradition, precision and excellence in wine-craft.
In Bond£125.00 -
Wine Advocate (88+)
The 2015 Maximin Grünhäuser Herrenberg Riesling Auslese offers an open and very aromatic bouquet of herbal aromas and ripe Riesling flavors but is less focused, precise and stony on the nose than the Abtsberg. Fresh and piquant on the palate, this is a very juicy and slightly astringent Auslese that currently lacks finesse and comes along a bit drying. The aging potential should be very good, though.In Bond£389.00 -
Scrupulously crafted in the Siefersheim region of Germany, the Wagner Stempel EMT 2017 signifies the artistic prowess of the Wagner Stempel family-run winery. Deep-rooted in the world-renowned Rheinhessen wine region, this distinguished label showcases the finest Riesling grapes, grown on the volcanic porphyry soil of esteemed Siefersheim vineyards amidst a cool microclimate. Revered for its precision and purity, Wagner Stempel EMT 2017 is impeccably curated by the winemaker, Daniel Wagner, with fermentation occurring in stainless steel vats for preserving the signature flavours.
An embodiment of the Wagner Stempel ethos of respect for nature runs deep, the wine reveals a fascinating blend of tangy citrus, expressive cool spices, and vibrant acidity, bearing Danial Wagner's signature linear, clean style. An extraordinary testament to authentic Rheinhessen Rieslings, Wagner Stempel EMT 2017 is certain to elevate any discerning wine lovers’ collection.
In Bond£964.00 -
Vinous (92)
Apple seed and wet stone on the nose anticipate a somewhat austere palate impression, though fortunately not one lacking in fresh apple and pear juiciness. The feel here is subtly waxy. Fruit skin chewiness lends invigorating tang to a finish whose simultaneous richness seamlessly perpetuates the wine’s midpalate impression, and to which alkaline and stony notes lend fascinating counterpoint. Not for the first time, I prefer the exuberance and sheer sensual appeal of the ostensibly lesser “Porphyr” bottling, but time may bring an extra measure of depth to this Höllberg.In Bond£388.00 -
Wine Advocate (86)
This house makes rather restrained yet rich, flavorful vintage port and a very good tawny called Nimrod. Their vintage ports seem slow to develop, and while they never quite have the voluptuous richness of a Dow, Graham, or Fonseca, they have a unique mineral-scented character that gives them their own complexity and style. The1975 is soft, supple and clearly mature.Inc. VAT£1,080.00 -
Jancis Robinson (18.5)
Deep blackish purple. Lovely lift and savour. Slight hint of sawdust on extremely luscious fruit then some fine tannins. Pretty interesting, if non-classic wine. A real flatterer. Long but with great interest. Dry finish.In Bond£585.00 -
Vinous (92)
Deep ruby. Vibrant, expressive aromas and flavors of kirsch, dark chocolate and flowers. Very dense, fat and sweet, with excellent inner-mouth energy leavening the impression of lushness. Finishes long and sweetly tannic, with a bit of brandy to be absorbed. This has the density and tannic clout for a graceful evolution in bottle.In Bond£421.00 -
James Suckling (96)
Very complex with dried flowers and roses. Full-bodied, very layered and tightly wound. Chewy and powerful. Firm and off-dry. Needs five or six years to soften. Beauty. Try in 2024.In Bond£357.00 -
The crowning glory of Mosel viticulture, Willi Schaefer Graacher Domprobst Riesling Auslese Goldkapsel Auktion 2011 is a master class in precision and balance. Created by the revered wine producer Willi Schaefer, one of the last traditionalists of the Mosel region, this exceptional wine originates from the renowned south-facing Graacher Domprobst vineyard. Hand-harvested from mature Riesling grapes imbued with a unique mineral character from the blue slate soil, and lovingly crafted using traditional winemaking methods, this wine is a testament to the skill and dedication of German vineyard craft. Aged in old oak barrels to enhance complexity without marring its characteristic acidity, its refined sweetness and elegant fruit profile render it a favourite among enthusiasts. A true gem, the Willi Schaefer Graacher Domprobst Riesling Auslese Goldkapsel Auktion 2011 is a collector's must-have, offering not only a stunning taste experience but also remarkable ageing potential.
In Bond£1,127.00 -
The sophisticated palate of the Willi Schaefer Graacher Domprobst Riesling Auslese Goldkapsel Auktion 2016 is a testament to the intricate process of its creation. Nestled in Germany's famed Mosel region, this fine wine is crafted by the esteemed Willi Schaefer, a small family vineyard holding a prodigious reputation since its inception in 1121. The Auslese Goldkapsel encapsulates the delicate balance of sweetness and acidity, inherent to the region's slate-dominated soil, exhibiting exquisite multifaceted flavours. 2016 marked an exceptional year, producing magnificently concentrated and complex wines, immersing the taste buds in a mélange of honeyed citrus, ripe stone fruits, and invigorating minerality. The Willi Schaefer Graacher Domprobst Riesling Auslese Goldkapsel Auktion 2016 is fermented and matured traditionally, using large, old wood fuders, allowing for a finely tuned expression of terroir. An undercurrent of vibrant energy and layered depth reveals itself with each sip of this medium-bodied vintage. It is the epitome of Mosel Riesling, a perfect symbiosis of history, craftsmanship, and geography.
In Bond£1,127.00 -
The Willi Schaefer Graacher Domprobst Riesling Spatlese Auktion 2011 is a nuanced blend of luxuriant flavours crafted by the renowned Willi Schaefer winery. Born in the prestigious Graacher Domprobst vineyard in Germany's Mosel wine region, this gem predominantly features Riesling grapes, hand-picked late in the harvest to furnish concentrated flavours and lavish sweetness, a characteristic of a classic Spatlese. The 2011 Auktion vintage is noted for the remarkable balance between natural sweetness and refreshing acidity, displaying an elegant dance of tangerine, quince and honeyed nuances.
The experienced vintners of the Willi Schaefer winery, respected for their unwavering dedication to maintaining traditional viticulture methods, are behind this splendid creation. They've prioritised low yields to enhance the wine's depth, and organically nurtured their vines, letting soil and climate coalesce into a wine that truly represents its terroir. By imbibing this enticing Willi Schaefer Graacher Domprobst Riesling Spatlese Auktion 2011, aficionados partake in the essence of Mosel's winemaking legacy.
In Bond£667.00 -
Whisky Advocate (93)
The first thing you notice is the elegant fragrance of lychee, spring blossoms, lily, rosewater, and raspberry meringue. Deeper in, grassy notes with star fruit, kumquat, and kaffir lime leaves. The flavors offer perfection in their simplicity: silky honey, soft spices, crystalized pineapple, barley sugar, lemon, and orange. On the finish, the spices chatter on and on as the sweet citrus and honey fade in and out. One to cherish.In Bond£177.00 -
In Bond£883.00
