Region
Region
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Wine Advocate (98)
Egon Müller's 2017 Scharzhofberger Auslese (AP #7) offers fascinating crunchy, perfectly ripe, almost oily Riesling and dark slate aromas with some iron and herbal notes. This nose represents perfect ripeness, and that’s what you get on the palate: a lush, crystalline and flinty, mouthwateringly salty, fresh and piquant Riesling of great class, complexity and style. Gosh, this is a beautiful and seductive Scharzhofberger of which I wish I had a fuder in my cellar. Absolutely marvelous and a must-taste (or have). Tasted in June 2019.Inc. VAT£2,783.23 -
Inc. VAT£1,780.68 -
Jean Fisch & David Rayer (100)
The 2017er Scharzhofberger TBA was harvested at well over 200° Oechsle. What is remarkable here is that the wine proves so delicate and elegant despite its huge ripeness. The nose develops stunningly complex notes of greengage, date, marzipan, raisin, and fine herbs all wrapped into great creamy elements. The wine develops a stunningly vibrant yet also superbly creamy feel on the palate, where more date mingles with herbs and spices to make for a surprisingly refined and multi-layered feel for such a “big” TBA. The wine grows in oiliness and presence as it develops on the palate yet always remains focused and refined. It leaves one with a great airy feel of exotic dried fruits, whipped cream and honey in the never-ending finish. This is simply a perfect TBA in the making.Inc. VAT£5,026.27 -
Inc. VAT£895.08 -
Decanter (95)
Famous South African golfer Ernie Els retains a share in this winery but it is now predominantly German-owned, with 100% Cabernet Sauvignon set to be a particular focus. This vintage (8% Petit Verdot) combines fruit power with detail. Aromatics of blue and black fruit, some attractive herbal character plus oak spice on a plush and smooth-textured palate.Inc. VAT£235.24 -
Wine Advocate (98)
The 2017 Vintage Port, not quite bottled when originally seen, has now been in bottle for a couple of years. It is a field blend (with typical grapes like Touriga Nacional, Touriga Francesca, Tinto Cão, Tinta Roriz and Tinta Barroca) aged for approximately 20 months in used French oak. It comes in with 98 grams of residual sugar. This is a great Fonseca, distinctive, with a touch of eucalyptus and plums, but also loaded with delicious fruit. Like its Taylor's siblings, there is also a fine backbone. I'd say it is a step behind the Taylor's duo this year, but not by much. It will age well, to say the least.Inc. VAT£610.38 -
Wine Advocate (98)
The 2017 Vintage Port, not quite bottled when originally seen, has now been in bottle for a couple of years. It is a field blend (with typical grapes like Touriga Nacional, Touriga Francesca, Tinto Cão, Tinta Roriz and Tinta Barroca) aged for approximately 20 months in used French oak. It comes in with 98 grams of residual sugar. This is a great Fonseca, distinctive, with a touch of eucalyptus and plums, but also loaded with delicious fruit. Like its Taylor's siblings, there is also a fine backbone. I'd say it is a step behind the Taylor's duo this year, but not by much. It will age well, to say the least.Inc. VAT£567.18 -
Vinous (92)
This auctioned Auslese reflects a significant portion of botrytized, shriveled berries and was picked out during the last week of harvest. Quince, gooseberry and apricot preserves are mingled with glazed pineapple and candied grapefruit peel, making for an impression on both nose and palate that is at once rich, tart and piquant. Enormously high (43 grams) dry extract translates into an implacable sense of density, which is accompanied by an almost metallic sheen and a degree of brightness that may find you searching for the gustatory equivalent of sunglasses. The rapier, energetic finish left my salivary glands pumping, my gums and tongue tingling, and the sum of my mouth parts generally feeling wrung out. This formidable elixir is likely to be a long keeper, and I hope it will eventually deliver greater genuine pleasure.Inc. VAT£492.29 -
Immerse yourself in an exclusive tasting journey with Forstmeister Geltz Zilliken Saarburger Rausch Riesling Grosses Gewächs 2017. This exquisite German offering hails from the revered Saarburger Rausch vineyard, renowned for its optimal microclimate and slate soils. Marvellously nurtured by Zilliken, a world-class vintner with roots deep into the 18th century, this Riesling is a vibrant testament to meticulous vineyard management and an unwavering commitment to quality. The grapes are hand-picked and carefully vinified in traditional oak Fuder. Expect an incredibly balanced fine wine, revealing crisp acidity, intense minerality and a captivating medley of citrus and stone fruit aromas. Aged on its lees, Forstmeister Geltz Zilliken Saarburger Rausch Riesling Grosses Gewächs 2017 unfolds in the glass with finesse for a lingering, elegant finish. Truly a superb expression of Saar terroir and a beacon for German Riesling on an international stage.
Inc. VAT£378.29 -
The Forstmeister Geltz Zilliken Saarburger Rausch Riesling Grosses Gewachs 2017 is an expression of perfection from Germany's Mosel-Saar-Ruwer region. Produced by the prestigious Zilliken estate — a family-owned winery with over 270 years of viticulture heritage — this dry Riesling is a reflection of the love and dedication put into winemaking. Expertly grown in the famed Saarburger Rausch vineyard, the grapes benefit from the Devonian slate soil, lending a characteristic mineral tone to the wine.
It has been meticulously crafted by Forstmeister Geltz, showcasing irresistible complexity and balance. The 2017 vintage was an exceptional year, which allowed for perfect ripeness and remarkable acidity. With generous pear and citrus on the nose leading to layers of mineral notes, smoke, and earthiness, this wine culminates in an enduring finish. The Forstmeister Geltz Zilliken Saarburger Rausch Riesling Grosses Gewachs 2017 is a paragon of finesse and outstanding longevity.
Inc. VAT£331.49 -
Vinous (92)
Once one knows Hanno Zilliken’s unique approach to numbering his wines, one will recognize that – by no means for the first time – his auction Spätlese originated with higher-Oechsle and generally more concentrated fruit than that which informed the lightest Auslese (this year, the A.P. #5). There is density and blazing brightness here, nearly equal to that of the aforementioned Auslese, but there’s also a slightly more playful and nuanced complexity. Yellow plum, white peach, grapefruit and lime are tinged with mint and smoky black tea on the nose and firm palate, and stony and mouthwateringly saline notes add impressively and appealingly to a vibrantly sustained finish.Inc. VAT£399.89 -
Savour the flavours of the Mosel region with the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Spatlese Auktion 2017. Born from the historic vineyards of Saarburger Rausch, this wine represents the high-quality viticulture legacy of Forstmeister Geltz Zilliken. Each grape is handpicked and manually sorted to assure the selection of only the finest ones, carrying the perfect balance of natural ripeness and acidity.
A late-harvest, termed ‘Spatlese’ in German, signals optimum sugar concentration and a more lusciously sweet character. The family-owned producer, Zilliken, ensures the aging process for this wine, which happens in traditional German fuders, ensures the wine's complexity. Expect enticing aromas of ripe apple, peach, and exotic fruits with mineral undertones, combined with succulent sweetness, and vibrant, crisp acidity on the palate.
Whether you're a fine wine enthusiast or a collector, the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Spatlese Auktion 2017 is a German Riesling not to be overlooked.
Inc. VAT£583.49 -
Falstaff (100)
Medium yellow-green, silver reflections. An inviting bouquet of fine blossom honey underlaid with nuances of fresh apricot, fine tropical fruit and a floral touch. Juicy palate with fine fruit, silky structure, elegant acidity, all perfectly balanced. Mineral and long on the finish, this is extremely satisfying and will age beautifully.Inc. VAT£1,703.09 -
Wine Advocate (93-94)
Tasted as a sample that was assembled the same day I tasted it in November 2018 (and a day before the real assemblage), the 2017 Pinot Noir is very intense and fruity on the nose, still with yeasty notes. The palate is concentrated and lush, very fine and elegant, with great finesse and intensity. This is generous but fresh and structured, with crystalline acidity and minerality. Very promising.Inc. VAT£1,801.24 -
Distinguished for its class and quality, the Georg Mosbacher Forster Jesuitengarten Riesling Grosses Gewachs 2017 is truly a testament to excellent winemaking. Crafted in the Forst region of Germany's Pfalz, this white wine is a product of the renowned Mosbacher house. Noteworthy for their sustainable viticulture and precise winemaking, the Mosbacher family has established uncompromising standards, resulting in notable expressions of Riesling.
This particular wine showcases the best parcels from the grand cru Jesuitengarten vineyard, a site historically tended by Jesuit monks. With its southwards orientation and soil rich in basaltic rock and limestone, the terrain provides extraordinary ripening conditions for the Rieslings. The 2017 Grosses Gewachs vintage displays intense fruit concentration, balanced with exquisite minerality and focused acidity. An intricate masterpiece aged in large old oak vats, the Georg Mosbacher Forster Jesuitengarten Riesling Grosses Gewachs 2017 exemplifies nobility and finesse. A supreme sipping choice for wine enthusiasts in quest of a distinguished Riesling.
Inc. VAT£428.69 -
Greg Sherwood MW (97)
If the 2015 Lady May resembled a powerful, dense, Pauillac-styled Cabernet Sauvignon led red blend, and the 2016 a broader, softer expression from a warm dry vintage, then the 2017 is pretty much the antithesis, boasting the most elegant, silky, seamlessly harmonious texture combined with an attractively fragrant, Margaux-esque delicacy, an understated density and graceful precision. While super youthful, the wine inevitably displays some of the lush, alluring and reassuringly expensive new oak creaminess, boasting layers of warm buttered brown toast smothered in black currant preserve, fresh espresso, hints of mocha dust and delicate vanilla pod spice notes. But probably the most pleasing element about this wine is the way ex-winemaker Luke O’Cuinneagain captured the truest essence of the 2017 vintage with its extreme purity, weightless fruit concentration that dances across the palate together with a focused, piercing intensity on the long, silky, luxurious finish. This is class personified and I for one am completely smitten. Drink on release and over 25+ years.Inc. VAT£220.84 -
Decanter (98)
Based on Touriga Franca from south-facing slopes at Quinta dos Malvedos, with Touriga Nacional from quintas Vila Velha and Vale de Mealhadas (both predominantly north-facing), topped out with fruit from old vines at Quinta da Tua and 10% Sousão. It's a very deep blue-black colour with an expressive, super-ripe nose of plum, mint and bergamot which springs from the glass. The palate is rich, velvety and voluptuous in typical Graham’s style. The initial richness makes the tannins, which show up on the ripe, broad, mouthwatering finish. Wonderful purity and definition. A real wow of a wine! 3.9 Baumé.Inc. VAT£510.78 -
James Suckling (100)
The aromas here are amazing: crushed blueberries and raspberries with wet earth and dried flower. Orange blossom. Tar and stone. Full body, very sweet but the powerful and fine-grained tannins balance the wine out. Tannins and fruit envelop your mouth with each sip. Great potential. Single vineyard port. 600 cases. Try after 2030.Inc. VAT£879.40 -
Vinous (91)
The 2017 Boot Hill Vineyard Guinevere comes from selected parcels of Chardonnay from the estate, matured for 12 months in oak barriques. Silvery in hue, it has a well-defined bouquet with almond and sesame scents, developing subtle marine-like notes with aeration. The oak is nicely integrated both on the nose and on the palate, which is underpinned by a fine bead of acidity that counters the creamy texture. Sour lemon mixes with white peach and hazelnut, maintaining impressive focus and poise toward the persistent finish. Excellent.Inc. VAT£555.64 -
Experience the opulence of the Heinrich Cupido ange de l'amour Burgenland 2017, a prestigious product of Austrian winemaking genius. Grown amidst the idyllic landscapes of Burgenland, this vintage captures the compelling character of the region's diverse terroir. The Heinrich family, noted winemakers for over three generations, adheres to biodynamic cultivation strategies, ensuring a luscious yield of traditional Austrian grape varieties. The wine undergoes a hands-on approach during production, with meticulous attention to detail, from hand-harvesting to gentle processing in open wooden casks.
The 2017 release of Heinrich Cupido ange de l'amour offers complex aromas of dark wild berries and earthy undertones, with subtle hints of velvety chocolate. The palate experiences a harmonious interplay of juicy tannins, culminating in a long and profound finish. The Heinrich Cupido ange de l'amour Burgenland 2017 epitomises creative and passionate winemaking, providing a multi-layered, delectable tasting experience.
Inc. VAT£570.04 -
Revel in the opulence of 'Hovel Kanzemer Horecker Riesling Spatlese Auction 2017', a master-crafted delight from the esteemed Mosel-based producer, Hovel. This prestigious German Riesling extraordinary wine is hailing from world-renowned Kanzem vineyard. This Spatlese (‘late harvest’) possesses an enviable finesse and elegance, enveloped in a delicate sweetness balancing the characteristic Mosel acidity.
Produced with meticulous care, constituents fermented in traditional, large oak barrels, contributing to its unique depth of flavour. The complex palate rewards with notes of ripe peach, yellow plum, and an undercurrent of mineral complexity imparted by the slate soils of this famed region.
Hovel, a long-standing viticulturist, believes in minimal intervention, allowing the terroir to shine through in each meticulously produced bottle. This Kanzem wine is no exception, yielding a Riesling that encapsulates the very essence of its birthplace with every sip. Don't miss this prized 'Hovel Kanzemer Horecker Riesling Spatlese Auction 2017', the epitome of cult German wine.
Inc. VAT£371.09 -
Without a shadow of doubt, J. Heinrich Alte Reben Blaufrankisch 2017 is a remarkable expression of finesse and power from the heart of Mittelburgenland, Austria. This revered producer meticulously cultivates 100% Blaufrankisch grapes using sustainable practices to craft this outstanding vintage. Lovingly aged for 18 months in old oak barrels, it boasts a captivating complexity that reflects the elegance and richness of the terroir.
The J. Heinrich Alte Reben Blaufrankisch 2017 showcases an impressive depth of flavour, teeming with notes of ripe dark cherries and blackberries, underscored by undertones of dark chocolate and spice. Encased within its velvety tannins, a refreshing acidity builds to a lingering, sophisticated finish. It is a wine of an impeccable balance and a testament to the vintner Johanna Heinrich's dedication to creating world-class wines.
Decant this wine to allow the beautiful aromas to unfold fully, then savour the exquisite character of a true Austrian classic, the J. Heinrich Alte Reben Blaufrankisch 2017.
Inc. VAT£547.49 -
Hailing from the illustrious wine region of Burgenland, Austria, the J. Heinrich Elegy Burgenland 2017 is an exquisite blend of Blaufränkisch and Cabernet Sauvignon. A meticulous creation of the renowned vintner, Johann Heinrich, this refined red wine stands as a testament to his unparalleled expertise and innovative spirit.
Hand-harvested and attentively matured in 500-litre French oak barrels for 18 months, J. Heinrich Elegy Burgenland 2017 parades a complex structure of ripe fruit, spice and opulent tannins. It embodies a seamless fusion of tradition and modernity, mirroring its home—the terroir of Köpfwerk and Ungerberg.
The olfactory experience rewards the senses with nuanced aromas of dark berries, lavender and earthy undertones. Scintillating notes of plum, black cherry and savorous spice grace the palate, underlined by a robust and velvety finish. Enjoy the J. Heinrich Elegy Burgenland 2017, a luxuriant wine that engages the senses with the orchestral elegance of Austria's winemaking tradition.
Inc. VAT£573.89 -
Inc. VAT£730.70
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Inc. VAT£773.90 -
Inc. VAT£887.54 -
Inc. VAT£1,201.49 -
Inc. VAT£1,349.09 -
Vinous (92)
An effusive nose of pineapple, pink grapefruit and cassis wreathed in honeysuckle prepares one for the tang, brightness and inner-mouth perfume delivered on a glossy, subtly creamy, buoyant palate. The stimulatingly sustained finish is at once luscious, bright and transparent to stony underpinnings.Inc. VAT£573.50 -
Vinous (95)
Scents of pear and quince suggest a fresh as well as jellied aspect, mingled with mint, fennel and anise. The creamy palate delivers a corresponding combination of freshness and cooling green herbacity as well as bright grapefruit and lime citricity that is remarkable for a wine at once richly confitured in flavors and slicked with honeyed traces of botrytis. As if the aforementioned complex and harmonious juxtaposition were not striking enough, this beauty’s vibrant, soaring finish adds stimulating cress-like nips to its already diverse herbal arsenal. (I have not tasted the bottling of Wehlener Sonnenuhr Auslese Goldkapsel – A.P. #21 – that went to auction.)Inc. VAT£664.68
-
Wine Advocate (98)
Egon Müller's 2017 Scharzhofberger Auslese (AP #7) offers fascinating crunchy, perfectly ripe, almost oily Riesling and dark slate aromas with some iron and herbal notes. This nose represents perfect ripeness, and that’s what you get on the palate: a lush, crystalline and flinty, mouthwateringly salty, fresh and piquant Riesling of great class, complexity and style. Gosh, this is a beautiful and seductive Scharzhofberger of which I wish I had a fuder in my cellar. Absolutely marvelous and a must-taste (or have). Tasted in June 2019.In Bond£2,311.00 -
In Bond£1,473.00
-
Jean Fisch & David Rayer (100)
The 2017er Scharzhofberger TBA was harvested at well over 200° Oechsle. What is remarkable here is that the wine proves so delicate and elegant despite its huge ripeness. The nose develops stunningly complex notes of greengage, date, marzipan, raisin, and fine herbs all wrapped into great creamy elements. The wine develops a stunningly vibrant yet also superbly creamy feel on the palate, where more date mingles with herbs and spices to make for a surprisingly refined and multi-layered feel for such a “big” TBA. The wine grows in oiliness and presence as it develops on the palate yet always remains focused and refined. It leaves one with a great airy feel of exotic dried fruits, whipped cream and honey in the never-ending finish. This is simply a perfect TBA in the making.In Bond£4,188.00 -
In Bond£735.00
-
Decanter (95)
Famous South African golfer Ernie Els retains a share in this winery but it is now predominantly German-owned, with 100% Cabernet Sauvignon set to be a particular focus. This vintage (8% Petit Verdot) combines fruit power with detail. Aromatics of blue and black fruit, some attractive herbal character plus oak spice on a plush and smooth-textured palate.In Bond£180.00 -
Wine Advocate (98)
The 2017 Vintage Port, not quite bottled when originally seen, has now been in bottle for a couple of years. It is a field blend (with typical grapes like Touriga Nacional, Touriga Francesca, Tinto Cão, Tinta Roriz and Tinta Barroca) aged for approximately 20 months in used French oak. It comes in with 98 grams of residual sugar. This is a great Fonseca, distinctive, with a touch of eucalyptus and plums, but also loaded with delicious fruit. Like its Taylor's siblings, there is also a fine backbone. I'd say it is a step behind the Taylor's duo this year, but not by much. It will age well, to say the least.In Bond£483.00 -
Wine Advocate (98)
The 2017 Vintage Port, not quite bottled when originally seen, has now been in bottle for a couple of years. It is a field blend (with typical grapes like Touriga Nacional, Touriga Francesca, Tinto Cão, Tinta Roriz and Tinta Barroca) aged for approximately 20 months in used French oak. It comes in with 98 grams of residual sugar. This is a great Fonseca, distinctive, with a touch of eucalyptus and plums, but also loaded with delicious fruit. Like its Taylor's siblings, there is also a fine backbone. I'd say it is a step behind the Taylor's duo this year, but not by much. It will age well, to say the least.In Bond£447.00 -
Vinous (92)
This auctioned Auslese reflects a significant portion of botrytized, shriveled berries and was picked out during the last week of harvest. Quince, gooseberry and apricot preserves are mingled with glazed pineapple and candied grapefruit peel, making for an impression on both nose and palate that is at once rich, tart and piquant. Enormously high (43 grams) dry extract translates into an implacable sense of density, which is accompanied by an almost metallic sheen and a degree of brightness that may find you searching for the gustatory equivalent of sunglasses. The rapier, energetic finish left my salivary glands pumping, my gums and tongue tingling, and the sum of my mouth parts generally feeling wrung out. This formidable elixir is likely to be a long keeper, and I hope it will eventually deliver greater genuine pleasure.In Bond£391.00 -
Immerse yourself in an exclusive tasting journey with Forstmeister Geltz Zilliken Saarburger Rausch Riesling Grosses Gewächs 2017. This exquisite German offering hails from the revered Saarburger Rausch vineyard, renowned for its optimal microclimate and slate soils. Marvellously nurtured by Zilliken, a world-class vintner with roots deep into the 18th century, this Riesling is a vibrant testament to meticulous vineyard management and an unwavering commitment to quality. The grapes are hand-picked and carefully vinified in traditional oak Fuder. Expect an incredibly balanced fine wine, revealing crisp acidity, intense minerality and a captivating medley of citrus and stone fruit aromas. Aged on its lees, Forstmeister Geltz Zilliken Saarburger Rausch Riesling Grosses Gewächs 2017 unfolds in the glass with finesse for a lingering, elegant finish. Truly a superb expression of Saar terroir and a beacon for German Riesling on an international stage.
In Bond£296.00 -
The Forstmeister Geltz Zilliken Saarburger Rausch Riesling Grosses Gewachs 2017 is an expression of perfection from Germany's Mosel-Saar-Ruwer region. Produced by the prestigious Zilliken estate — a family-owned winery with over 270 years of viticulture heritage — this dry Riesling is a reflection of the love and dedication put into winemaking. Expertly grown in the famed Saarburger Rausch vineyard, the grapes benefit from the Devonian slate soil, lending a characteristic mineral tone to the wine.
It has been meticulously crafted by Forstmeister Geltz, showcasing irresistible complexity and balance. The 2017 vintage was an exceptional year, which allowed for perfect ripeness and remarkable acidity. With generous pear and citrus on the nose leading to layers of mineral notes, smoke, and earthiness, this wine culminates in an enduring finish. The Forstmeister Geltz Zilliken Saarburger Rausch Riesling Grosses Gewachs 2017 is a paragon of finesse and outstanding longevity.
In Bond£257.00 -
Vinous (92)
Once one knows Hanno Zilliken’s unique approach to numbering his wines, one will recognize that – by no means for the first time – his auction Spätlese originated with higher-Oechsle and generally more concentrated fruit than that which informed the lightest Auslese (this year, the A.P. #5). There is density and blazing brightness here, nearly equal to that of the aforementioned Auslese, but there’s also a slightly more playful and nuanced complexity. Yellow plum, white peach, grapefruit and lime are tinged with mint and smoky black tea on the nose and firm palate, and stony and mouthwateringly saline notes add impressively and appealingly to a vibrantly sustained finish.In Bond£314.00 -
Savour the flavours of the Mosel region with the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Spatlese Auktion 2017. Born from the historic vineyards of Saarburger Rausch, this wine represents the high-quality viticulture legacy of Forstmeister Geltz Zilliken. Each grape is handpicked and manually sorted to assure the selection of only the finest ones, carrying the perfect balance of natural ripeness and acidity.
A late-harvest, termed ‘Spatlese’ in German, signals optimum sugar concentration and a more lusciously sweet character. The family-owned producer, Zilliken, ensures the aging process for this wine, which happens in traditional German fuders, ensures the wine's complexity. Expect enticing aromas of ripe apple, peach, and exotic fruits with mineral undertones, combined with succulent sweetness, and vibrant, crisp acidity on the palate.
Whether you're a fine wine enthusiast or a collector, the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Spatlese Auktion 2017 is a German Riesling not to be overlooked.
In Bond£467.00 -
Falstaff (100)
Medium yellow-green, silver reflections. An inviting bouquet of fine blossom honey underlaid with nuances of fresh apricot, fine tropical fruit and a floral touch. Juicy palate with fine fruit, silky structure, elegant acidity, all perfectly balanced. Mineral and long on the finish, this is extremely satisfying and will age beautifully.In Bond£1,400.00 -
Wine Advocate (93-94)
Tasted as a sample that was assembled the same day I tasted it in November 2018 (and a day before the real assemblage), the 2017 Pinot Noir is very intense and fruity on the nose, still with yeasty notes. The palate is concentrated and lush, very fine and elegant, with great finesse and intensity. This is generous but fresh and structured, with crystalline acidity and minerality. Very promising.In Bond£1,485.00 -
Distinguished for its class and quality, the Georg Mosbacher Forster Jesuitengarten Riesling Grosses Gewachs 2017 is truly a testament to excellent winemaking. Crafted in the Forst region of Germany's Pfalz, this white wine is a product of the renowned Mosbacher house. Noteworthy for their sustainable viticulture and precise winemaking, the Mosbacher family has established uncompromising standards, resulting in notable expressions of Riesling.
This particular wine showcases the best parcels from the grand cru Jesuitengarten vineyard, a site historically tended by Jesuit monks. With its southwards orientation and soil rich in basaltic rock and limestone, the terrain provides extraordinary ripening conditions for the Rieslings. The 2017 Grosses Gewachs vintage displays intense fruit concentration, balanced with exquisite minerality and focused acidity. An intricate masterpiece aged in large old oak vats, the Georg Mosbacher Forster Jesuitengarten Riesling Grosses Gewachs 2017 exemplifies nobility and finesse. A supreme sipping choice for wine enthusiasts in quest of a distinguished Riesling.
In Bond£338.00 -
Greg Sherwood MW (97)
If the 2015 Lady May resembled a powerful, dense, Pauillac-styled Cabernet Sauvignon led red blend, and the 2016 a broader, softer expression from a warm dry vintage, then the 2017 is pretty much the antithesis, boasting the most elegant, silky, seamlessly harmonious texture combined with an attractively fragrant, Margaux-esque delicacy, an understated density and graceful precision. While super youthful, the wine inevitably displays some of the lush, alluring and reassuringly expensive new oak creaminess, boasting layers of warm buttered brown toast smothered in black currant preserve, fresh espresso, hints of mocha dust and delicate vanilla pod spice notes. But probably the most pleasing element about this wine is the way ex-winemaker Luke O’Cuinneagain captured the truest essence of the 2017 vintage with its extreme purity, weightless fruit concentration that dances across the palate together with a focused, piercing intensity on the long, silky, luxurious finish. This is class personified and I for one am completely smitten. Drink on release and over 25+ years.In Bond£168.00 -
Decanter (98)
Based on Touriga Franca from south-facing slopes at Quinta dos Malvedos, with Touriga Nacional from quintas Vila Velha and Vale de Mealhadas (both predominantly north-facing), topped out with fruit from old vines at Quinta da Tua and 10% Sousão. It's a very deep blue-black colour with an expressive, super-ripe nose of plum, mint and bergamot which springs from the glass. The palate is rich, velvety and voluptuous in typical Graham’s style. The initial richness makes the tannins, which show up on the ripe, broad, mouthwatering finish. Wonderful purity and definition. A real wow of a wine! 3.9 Baumé.In Bond£400.00 -
James Suckling (100)
The aromas here are amazing: crushed blueberries and raspberries with wet earth and dried flower. Orange blossom. Tar and stone. Full body, very sweet but the powerful and fine-grained tannins balance the wine out. Tannins and fruit envelop your mouth with each sip. Great potential. Single vineyard port. 600 cases. Try after 2030.In Bond£720.00 -
Vinous (91)
The 2017 Boot Hill Vineyard Guinevere comes from selected parcels of Chardonnay from the estate, matured for 12 months in oak barriques. Silvery in hue, it has a well-defined bouquet with almond and sesame scents, developing subtle marine-like notes with aeration. The oak is nicely integrated both on the nose and on the palate, which is underpinned by a fine bead of acidity that counters the creamy texture. Sour lemon mixes with white peach and hazelnut, maintaining impressive focus and poise toward the persistent finish. Excellent.In Bond£447.00 -
Experience the opulence of the Heinrich Cupido ange de l'amour Burgenland 2017, a prestigious product of Austrian winemaking genius. Grown amidst the idyllic landscapes of Burgenland, this vintage captures the compelling character of the region's diverse terroir. The Heinrich family, noted winemakers for over three generations, adheres to biodynamic cultivation strategies, ensuring a luscious yield of traditional Austrian grape varieties. The wine undergoes a hands-on approach during production, with meticulous attention to detail, from hand-harvesting to gentle processing in open wooden casks.
The 2017 release of Heinrich Cupido ange de l'amour offers complex aromas of dark wild berries and earthy undertones, with subtle hints of velvety chocolate. The palate experiences a harmonious interplay of juicy tannins, culminating in a long and profound finish. The Heinrich Cupido ange de l'amour Burgenland 2017 epitomises creative and passionate winemaking, providing a multi-layered, delectable tasting experience.
In Bond£459.00 -
Revel in the opulence of 'Hovel Kanzemer Horecker Riesling Spatlese Auction 2017', a master-crafted delight from the esteemed Mosel-based producer, Hovel. This prestigious German Riesling extraordinary wine is hailing from world-renowned Kanzem vineyard. This Spatlese (‘late harvest’) possesses an enviable finesse and elegance, enveloped in a delicate sweetness balancing the characteristic Mosel acidity.
Produced with meticulous care, constituents fermented in traditional, large oak barrels, contributing to its unique depth of flavour. The complex palate rewards with notes of ripe peach, yellow plum, and an undercurrent of mineral complexity imparted by the slate soils of this famed region.
Hovel, a long-standing viticulturist, believes in minimal intervention, allowing the terroir to shine through in each meticulously produced bottle. This Kanzem wine is no exception, yielding a Riesling that encapsulates the very essence of its birthplace with every sip. Don't miss this prized 'Hovel Kanzemer Horecker Riesling Spatlese Auction 2017', the epitome of cult German wine.
In Bond£290.00 -
Without a shadow of doubt, J. Heinrich Alte Reben Blaufrankisch 2017 is a remarkable expression of finesse and power from the heart of Mittelburgenland, Austria. This revered producer meticulously cultivates 100% Blaufrankisch grapes using sustainable practices to craft this outstanding vintage. Lovingly aged for 18 months in old oak barrels, it boasts a captivating complexity that reflects the elegance and richness of the terroir.
The J. Heinrich Alte Reben Blaufrankisch 2017 showcases an impressive depth of flavour, teeming with notes of ripe dark cherries and blackberries, underscored by undertones of dark chocolate and spice. Encased within its velvety tannins, a refreshing acidity builds to a lingering, sophisticated finish. It is a wine of an impeccable balance and a testament to the vintner Johanna Heinrich's dedication to creating world-class wines.
Decant this wine to allow the beautiful aromas to unfold fully, then savour the exquisite character of a true Austrian classic, the J. Heinrich Alte Reben Blaufrankisch 2017.
In Bond£437.00 -
Hailing from the illustrious wine region of Burgenland, Austria, the J. Heinrich Elegy Burgenland 2017 is an exquisite blend of Blaufränkisch and Cabernet Sauvignon. A meticulous creation of the renowned vintner, Johann Heinrich, this refined red wine stands as a testament to his unparalleled expertise and innovative spirit.
Hand-harvested and attentively matured in 500-litre French oak barrels for 18 months, J. Heinrich Elegy Burgenland 2017 parades a complex structure of ripe fruit, spice and opulent tannins. It embodies a seamless fusion of tradition and modernity, mirroring its home—the terroir of Köpfwerk and Ungerberg.
The olfactory experience rewards the senses with nuanced aromas of dark berries, lavender and earthy undertones. Scintillating notes of plum, black cherry and savorous spice grace the palate, underlined by a robust and velvety finish. Enjoy the J. Heinrich Elegy Burgenland 2017, a luxuriant wine that engages the senses with the orchestral elegance of Austria's winemaking tradition.
In Bond£459.00 -
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Vinous (92)
An effusive nose of pineapple, pink grapefruit and cassis wreathed in honeysuckle prepares one for the tang, brightness and inner-mouth perfume delivered on a glossy, subtly creamy, buoyant palate. The stimulatingly sustained finish is at once luscious, bright and transparent to stony underpinnings.In Bond£469.00 -
Vinous (95)
Scents of pear and quince suggest a fresh as well as jellied aspect, mingled with mint, fennel and anise. The creamy palate delivers a corresponding combination of freshness and cooling green herbacity as well as bright grapefruit and lime citricity that is remarkable for a wine at once richly confitured in flavors and slicked with honeyed traces of botrytis. As if the aforementioned complex and harmonious juxtaposition were not striking enough, this beauty’s vibrant, soaring finish adds stimulating cress-like nips to its already diverse herbal arsenal. (I have not tasted the bottling of Wehlener Sonnenuhr Auslese Goldkapsel – A.P. #21 – that went to auction.)In Bond£543.00
