Region
Region
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Prats & Symington Chryseia 2011 is an exemplary reflection of the Douro Valley. This partnership of the Symington family, known for their remarkable holdings in the northern Portuguese river valley, and Bruno Prats, former owner of Chateau Cos d'Estournel, has resulted in an opulent, deep-hued wine precision-crafted from Touriga Nacional and Touriga Franca grapes. Rich fragrance of violets and fresh blackberries emanate from this wine, unveiling robust tannins and a nuanced finish that solidifies the 2011 vintage's reputation for exceptional longevity. The medieval-like steep terraces of carefully chosen vineyards yield limited quantities, adding to this wine's exclusivity. Precision winemaking techniques like foot treading in temperature-controlled granite lagares ensure a harmonious interplay of power and finesse. Resting in French oak barrels for 15 months, Prats & Symington Chryseia 2011 boasts a complexity akin to Bordeaux-style essence, yet indelibly Portuguese, making it a treasure for serious collectors and oenophiles alike.
Inc. VAT£1,723.24 -
Wine Advocate (97)
The 2011 Vintage Port hasn't been seen in a while. It begins our mini-vertical this issue. Showing rich and gorgeous fruit, this is pure, young and elegant. There is still plenty of power here, but decanting a small portion for about three hours gave me some hope that it would be approachable a bit sooner than anticipated. Noval has mid-palate finesse all the time—so, too, here. It makes this very graceful, despite the power and the first lush impression. The pure power does not detract from the feeling of elegance at all, as this comes together well. Dried herbs, eucalyptus and a long finish make this special, the complexity on the finish sealing the deal. This is early in this wine's evolution, but it is beginning to open its eyes and peek out at the world.Inc. VAT£589.20 -
Imbued with the sophistication of the Douro region, the Quinta Do Vale Meao Port 2011 is a treasure within the world of fine wines, revered by connoisseurs. This remarkable Port, a product of a stellar vintage, is the work of the 5th generation of the esteemed vintners, the Olazabal family. They lovingly cultivated the Tinta Roriz, Touriga Franca, and Touriga Nacional grape varieties, in their vinification warehouse.
The Quinta Do Vale Meao Port 2011 exemplifies meticulous winemaking. Hand-harvested grapes undergo a foot treading process in granite ‘lagares’, followed by aging in French oak for 20 months. This process imbues the ruby-hued Port with an opulent palate. The tasting notes reveal an intricate structure with fruit-driven complexity, and a finishing touch of dark chocolate and spice.
Each sip of Quinta Do Vale Meao Port 2011 is an indulgent adventure, transporting you to the sun-drenched terraces of the esteemed Douro Valley, Portugal’s most distinguished wine region.
Inc. VAT£534.78 -
Inc. VAT£721.24 -
Vinous (95)
Golden yellow. Rich aromas of peach, butterscotch and cinnamon rise above the brown-spice botrytis. A full-bodied flavor of caramelized pineapple fills the mouth; nicely balanced by oyster shell salinity. Succulent flavors of honey and wild herbs pervade the very long finish. A long-distance runner.Inc. VAT£990.04 -
Inc. VAT£463.52 -
Inc. VAT£361.74 -
Inc. VAT£554.28
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Wine Spectator (90)
Lovely almond and hazelnut notes lead the way, with lemon curd, verbena, heather and lightly toasted piecrust and ginger notes gliding through the finish. Slightly languid in feel, but shows good range. Chenin Blanc and Viognier.Inc. VAT£235.24 -
Inc. VAT£169.24 -
Vinous (92)
Good bright medium ruby. High-toned aromas of dark berries, licorice, spices, minerals and sexy oak. Broad and lush on the palate, showing an almost liqueur-like quality but also lovely vibrancy to its black raspberry and floral flavors. This very intense, elegant port finishes with nutty, supple tannins and excellent saline persistence. Has the depth and density to gain in complexity with extended bottle aging but it's not especially tough to taste even today.Inc. VAT£450.26 -
Immerse yourself in the distinctive pleasure of the Springbank Single Malt Local Barley 11YO Bottled 2022 2011, a whisky that delivers a unique expression town's terroir. This rare single malt hails from Springbank, the oldest functioning distillery in Campbeltown, Scotland, respected worldwide for its traditional, hands-on production methods. What sets this whisky apart is the local barley that is grown, malted, fermented, distilled, matured, and bottled entirely on-site, creating an essence of true locality.
Aged in a mix of bourbon and sherry casks for 11 years to accentuate the flavours imparted by the barley, the result is a subtly sweet, creamy whisky, showcasing notes of orchard fruits, vanilla, and a hint of peat smoke, encased in the warming embrace of oak. The Springbank Single Malt Local Barley 11YO Bottled 2022 2011 is a testament to quality craftsmanship, evoking the spirit of its Campbeltown origins with every sip.
Inc. VAT£9,309.43 -
Dive into the world of high-quality spirits with the exquisite Springbank, Single Malt Local Barley 10YO Bottled 2022, Campbeltown 2011. Expertly made by Springbank Distillery, the only distillery in Scotland to perform the full production process on site, exuding traditional craftsmanship. This eloquent malt, distilled from barley exclusively harvested from the local Campbeltown farms, offers a window into the passion and unique terroir of this venerable whisky region.
Distilled in 2011 and bottled in 2022, this 10-year-old single malt is highly sought-after, leading you on a sophisticated gustatory journey with a beautiful palette of multifaceted flavours. It echoes the vibrant notes of honey, orchard fruits, vanilla and subtle smokiness, a hallmark of Springbank's signature style. Unquestionably, Springbank, Single Malt Local Barley 10YO Bottled 2022, Campbeltown 2011 is an epitome of fine whisky craftsmanship that will delight any discerning palate.
Inc. VAT£877.55 -
Dive into the world of high-quality spirits with the exquisite Springbank, Single Malt Local Barley 10YO Bottled 2022, Campbeltown 2011. Expertly made by Springbank Distillery, the only distillery in Scotland to perform the full production process on site, exuding traditional craftsmanship. This eloquent malt, distilled from barley exclusively harvested from the local Campbeltown farms, offers a window into the passion and unique terroir of this venerable whisky region.
Distilled in 2011 and bottled in 2022, this 10-year-old single malt is highly sought-after, leading you on a sophisticated gustatory journey with a beautiful palette of multifaceted flavours. It echoes the vibrant notes of honey, orchard fruits, vanilla and subtle smokiness, a hallmark of Springbank's signature style. Unquestionably, Springbank, Single Malt Local Barley 10YO Bottled 2022, Campbeltown 2011 is an epitome of fine whisky craftsmanship that will delight any discerning palate.
Inc. VAT£4,590.52 -
Jancis Robinson (19.5)
This wine was placed immediately after the super-opulent Fonseca in the BFT tasting which may have been a mistake. This is restrained. Well mannered, discreet, keeps its powder very dry. But on the palate it opens out in the most superb, burgundian peacock's tail sort of way. Another wonderful wine from The Fladgate Partnership. Utterly different from the Fonseca. Upright and straight backed. But irreproachable. My gums are virtually impervious to sugar and acid but this wine set them vibrating a bit. Dried prunes ground up with rocks.Inc. VAT£446.75 -
Discover 'The Society Exhibition Vintage Port 2011', a laudable port showcasing the exemplary winemaking skills of Quinta de la Rosa, located along the Douro River in Portugal. Known for laying down exceptional vintages, the year 2011 was no exception for this esteemed producer, it turned out to be an extraordinary year producing wines of impeccable structure and remarkable density. This enchanting port is evidence of such brilliance. On your palate, it unravels with deep layers of black fruit, mixed subtly with sweet spices and rich prunes, evolving slowly into an intense, long finish.
The fortification process was traditional: arresting fermentation with grape spirit to retain natural sweetness and boosting the alcohol level. Matured for two years in huge wooden vats to preserve its opulent fruit character, 'The Society Exhibition Vintage Port 2011' is a testament to a fabulous vintage and the time-honoured art of Port making. A delectable treasure that effortlessly combines fortitude with elegance.
Inc. VAT£460.80 -
Vinous (93)
(100% Cabernet Sauvignon, aged for 24 months in 100% new oak followed by three years in bottle prior to release): Good deep, bright red. Explosive truffley perfume to the complex aromas of cassis, licorice, violet, graphite and cedar. Plush, fat and seamless, filling the mouth without leaving any impression of weight. Has a texture of liquid silk. Finishes with noble, tooth-saturating tannins and outstanding persistence. The ancient granite soild give low yields and small, concentrated berries at 14% to 14.5% potential alcohol, notes van Rensburg. We can't go above 14.5% or we lose too much acidity. He added that Michel Rolland is now adding some Cabernet Franc and Merlot to this previously 100% Cabernet Sauvignon wine. All of my great work is undone, he joked.Inc. VAT£837.89 -
Vinous (92)
Pale golden-yellow. Succulent aromas of candied pineapple, baked apple and muskmelon. Delicately rich and creamy in texture, with flavors of peach, cinnamon and vanilla. More elegant than dense on the subtle finish. A classically styled auslese.Inc. VAT£596.98
-
Prats & Symington Chryseia 2011 is an exemplary reflection of the Douro Valley. This partnership of the Symington family, known for their remarkable holdings in the northern Portuguese river valley, and Bruno Prats, former owner of Chateau Cos d'Estournel, has resulted in an opulent, deep-hued wine precision-crafted from Touriga Nacional and Touriga Franca grapes. Rich fragrance of violets and fresh blackberries emanate from this wine, unveiling robust tannins and a nuanced finish that solidifies the 2011 vintage's reputation for exceptional longevity. The medieval-like steep terraces of carefully chosen vineyards yield limited quantities, adding to this wine's exclusivity. Precision winemaking techniques like foot treading in temperature-controlled granite lagares ensure a harmonious interplay of power and finesse. Resting in French oak barrels for 15 months, Prats & Symington Chryseia 2011 boasts a complexity akin to Bordeaux-style essence, yet indelibly Portuguese, making it a treasure for serious collectors and oenophiles alike.
In Bond£1,420.00 -
Wine Advocate (97)
The 2011 Vintage Port hasn't been seen in a while. It begins our mini-vertical this issue. Showing rich and gorgeous fruit, this is pure, young and elegant. There is still plenty of power here, but decanting a small portion for about three hours gave me some hope that it would be approachable a bit sooner than anticipated. Noval has mid-palate finesse all the time—so, too, here. It makes this very graceful, despite the power and the first lush impression. The pure power does not detract from the feeling of elegance at all, as this comes together well. Dried herbs, eucalyptus and a long finish make this special, the complexity on the finish sealing the deal. This is early in this wine's evolution, but it is beginning to open its eyes and peek out at the world.Inc. VAT£589.20 -
Imbued with the sophistication of the Douro region, the Quinta Do Vale Meao Port 2011 is a treasure within the world of fine wines, revered by connoisseurs. This remarkable Port, a product of a stellar vintage, is the work of the 5th generation of the esteemed vintners, the Olazabal family. They lovingly cultivated the Tinta Roriz, Touriga Franca, and Touriga Nacional grape varieties, in their vinification warehouse.
The Quinta Do Vale Meao Port 2011 exemplifies meticulous winemaking. Hand-harvested grapes undergo a foot treading process in granite ‘lagares’, followed by aging in French oak for 20 months. This process imbues the ruby-hued Port with an opulent palate. The tasting notes reveal an intricate structure with fruit-driven complexity, and a finishing touch of dark chocolate and spice.
Each sip of Quinta Do Vale Meao Port 2011 is an indulgent adventure, transporting you to the sun-drenched terraces of the esteemed Douro Valley, Portugal’s most distinguished wine region.
In Bond£420.00 -
In Bond£585.00
-
Vinous (95)
Golden yellow. Rich aromas of peach, butterscotch and cinnamon rise above the brown-spice botrytis. A full-bodied flavor of caramelized pineapple fills the mouth; nicely balanced by oyster shell salinity. Succulent flavors of honey and wild herbs pervade the very long finish. A long-distance runner.In Bond£809.00 -
In Bond£379.00
-
In Bond£296.00
-
In Bond£451.00
-
Wine Spectator (90)
Lovely almond and hazelnut notes lead the way, with lemon curd, verbena, heather and lightly toasted piecrust and ginger notes gliding through the finish. Slightly languid in feel, but shows good range. Chenin Blanc and Viognier.In Bond£180.00 -
In Bond£125.00
-
Vinous (92)
Good bright medium ruby. High-toned aromas of dark berries, licorice, spices, minerals and sexy oak. Broad and lush on the palate, showing an almost liqueur-like quality but also lovely vibrancy to its black raspberry and floral flavors. This very intense, elegant port finishes with nutty, supple tannins and excellent saline persistence. Has the depth and density to gain in complexity with extended bottle aging but it's not especially tough to taste even today.In Bond£347.00 -
Immerse yourself in the distinctive pleasure of the Springbank Single Malt Local Barley 11YO Bottled 2022 2011, a whisky that delivers a unique expression town's terroir. This rare single malt hails from Springbank, the oldest functioning distillery in Campbeltown, Scotland, respected worldwide for its traditional, hands-on production methods. What sets this whisky apart is the local barley that is grown, malted, fermented, distilled, matured, and bottled entirely on-site, creating an essence of true locality.
Aged in a mix of bourbon and sherry casks for 11 years to accentuate the flavours imparted by the barley, the result is a subtly sweet, creamy whisky, showcasing notes of orchard fruits, vanilla, and a hint of peat smoke, encased in the warming embrace of oak. The Springbank Single Malt Local Barley 11YO Bottled 2022 2011 is a testament to quality craftsmanship, evoking the spirit of its Campbeltown origins with every sip.
In Bond£7,587.00 -
Dive into the world of high-quality spirits with the exquisite Springbank, Single Malt Local Barley 10YO Bottled 2022, Campbeltown 2011. Expertly made by Springbank Distillery, the only distillery in Scotland to perform the full production process on site, exuding traditional craftsmanship. This eloquent malt, distilled from barley exclusively harvested from the local Campbeltown farms, offers a window into the passion and unique terroir of this venerable whisky region.
Distilled in 2011 and bottled in 2022, this 10-year-old single malt is highly sought-after, leading you on a sophisticated gustatory journey with a beautiful palette of multifaceted flavours. It echoes the vibrant notes of honey, orchard fruits, vanilla and subtle smokiness, a hallmark of Springbank's signature style. Unquestionably, Springbank, Single Malt Local Barley 10YO Bottled 2022, Campbeltown 2011 is an epitome of fine whisky craftsmanship that will delight any discerning palate.
In Bond£718.00 -
Dive into the world of high-quality spirits with the exquisite Springbank, Single Malt Local Barley 10YO Bottled 2022, Campbeltown 2011. Expertly made by Springbank Distillery, the only distillery in Scotland to perform the full production process on site, exuding traditional craftsmanship. This eloquent malt, distilled from barley exclusively harvested from the local Campbeltown farms, offers a window into the passion and unique terroir of this venerable whisky region.
Distilled in 2011 and bottled in 2022, this 10-year-old single malt is highly sought-after, leading you on a sophisticated gustatory journey with a beautiful palette of multifaceted flavours. It echoes the vibrant notes of honey, orchard fruits, vanilla and subtle smokiness, a hallmark of Springbank's signature style. Unquestionably, Springbank, Single Malt Local Barley 10YO Bottled 2022, Campbeltown 2011 is an epitome of fine whisky craftsmanship that will delight any discerning palate.
In Bond£3,740.00 -
Jancis Robinson (19.5)
This wine was placed immediately after the super-opulent Fonseca in the BFT tasting which may have been a mistake. This is restrained. Well mannered, discreet, keeps its powder very dry. But on the palate it opens out in the most superb, burgundian peacock's tail sort of way. Another wonderful wine from The Fladgate Partnership. Utterly different from the Fonseca. Upright and straight backed. But irreproachable. My gums are virtually impervious to sugar and acid but this wine set them vibrating a bit. Dried prunes ground up with rocks.In Bond£346.00 -
Discover 'The Society Exhibition Vintage Port 2011', a laudable port showcasing the exemplary winemaking skills of Quinta de la Rosa, located along the Douro River in Portugal. Known for laying down exceptional vintages, the year 2011 was no exception for this esteemed producer, it turned out to be an extraordinary year producing wines of impeccable structure and remarkable density. This enchanting port is evidence of such brilliance. On your palate, it unravels with deep layers of black fruit, mixed subtly with sweet spices and rich prunes, evolving slowly into an intense, long finish.
The fortification process was traditional: arresting fermentation with grape spirit to retain natural sweetness and boosting the alcohol level. Matured for two years in huge wooden vats to preserve its opulent fruit character, 'The Society Exhibition Vintage Port 2011' is a testament to a fabulous vintage and the time-honoured art of Port making. A delectable treasure that effortlessly combines fortitude with elegance.
Inc. VAT£460.80 -
Vinous (93)
(100% Cabernet Sauvignon, aged for 24 months in 100% new oak followed by three years in bottle prior to release): Good deep, bright red. Explosive truffley perfume to the complex aromas of cassis, licorice, violet, graphite and cedar. Plush, fat and seamless, filling the mouth without leaving any impression of weight. Has a texture of liquid silk. Finishes with noble, tooth-saturating tannins and outstanding persistence. The ancient granite soild give low yields and small, concentrated berries at 14% to 14.5% potential alcohol, notes van Rensburg. We can't go above 14.5% or we lose too much acidity. He added that Michel Rolland is now adding some Cabernet Franc and Merlot to this previously 100% Cabernet Sauvignon wine. All of my great work is undone, he joked.In Bond£679.00 -
Vinous (92)
Pale golden-yellow. Succulent aromas of candied pineapple, baked apple and muskmelon. Delicately rich and creamy in texture, with flavors of peach, cinnamon and vanilla. More elegant than dense on the subtle finish. A classically styled auslese.In Bond£459.00
