Type
Type
| Product Name | Region | Qty | Score | Price | |||||
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Mosel | 10 | - |
Inc. VAT
£309.89 |
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Crafted with a meticulous attention to detail, Von Schubert Maximin Grunhauser Abtsberg Riesling Kabinett Nr19 Auktion 2016 hails from the esteemed slopes of the Abtsberg vineyard in the Mosel region. For centuries, this estate, under the stewardship of the illustrious Von Schubert family, has produced some of Germany's most celebrated Rieslings. The terroir features a unique blue Devonian slate that imparts unparalleled depth and minerality. The 2016 vintage stands as a testament to their heritage, having garnered high praise from renowned wine publications. Its lively acidity and youthful fruitiness combine with subtle hints of spice and an exquisite, lasting finish that becomes more complex as it matures. From vineyard to bottle, Von Schubert Maximin Grunhauser Abtsberg Riesling Kabinett Nr19 Auktion 2016 is a stunning representation of fine Mosel Riesling and a true delight for discerning oenophiles. |
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Rheinhessen | 1 | 94 (VN) |
Inc. VAT
£337.24 |
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Vinous (94)White peach, apple and lime are accented by their pits and pits as well as by raw almond on an enticing nose highly reminiscent of that exhibited by the corresponding 2016. Scents of Ceylon tea and spring beauty (Claytonia) add inner-mouth allure. The feel is flatteringly silken, notwithstanding the persistence of stimulating piquancy. Infectious juiciness, along with an invigoratingly tactile, active sense of crystalline stony impingement, dramatically sets this wine’s vibrant, bell-clear finish apart from that of its Höllberg sibling. |
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Rheinhessen | 3 | 93 (VN) |
Inc. VAT
£364.84 |
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Vinous (93)An intriguing mélange of stony, marine and herbal notes emerges on the nose. Mustard seed, lemon zest and marjoram further one’s anticipation of a pungent palate performance featuring active, tactile impingements, and that is what one gets – in spades. Sappy concentration of white peach serves for sensual satisfaction that persists into a vibrant, invigoratingly smoky, zesty and incisive but also consummately refreshing finish. “I’m especially happy that this Heerkretz exhibits such precision and is so little recognizable as a 2018,” remarked Wagner. |
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Rheinhessen | 3 | - |
Inc. VAT
£357.64 |
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Experience the refined elegance of Wagner-Stempel Siefersheimer Heerkretz Riesling Grosses Gewachs 2020, an embodiment of the fine vineyards of Rheinhessen, Germany. Produced by the esteemed Wagner-Stempel winery, noted for their biodynamic cultivation and meticulous grape selection, this exceptional Riesling reflects uncompromising quality and finesse. Fortifying steep volcanic soil with deep-rooted diverse flora and organic compost, they cultivate in harmony with nature. Harvested manually in late autumn to achieve optimum ripeness, the wine undergoes meticulous fermentation and maturation within traditional oak barrels. The result is a sublime blend of citrus, tropical fruits, and refined minerality, tinged with a characteristic petrol note. On the palate, it is impressively precise, focused, and enduring. The Wagner-Stempel Siefersheimer Heerkretz Riesling Grosses Gewachs 2020 is undeniably a benchmark Riesling, and a testament to the Wagner-Stempel's passion for unrivalled excellence in winemaking. |
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Rheinhessen | 5 | - |
Inc. VAT
£375.89 |
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Cherish the delights of the Wagner-Stempel Siefersheimer Heerkretz Riesling Grosses Gewachs 2021, a refinement crafted under the trusted Wagner-Stempel label, located in Germany's revered Rheinhessen region. This delectable offering, made from 100% Riesling varietal, narrates the enchanting essence of its land of origin - the exceptional south-facing Heerkretz vineyard. This Grosses Gewachs, or 'Great Growth', wine is vinified using traditional methods, with an emphasis on manual harvesting to ensure optimal quality of the hand-selected, ripe grapes. Following spontaneous fermentation in stainless steel vats, it undergoes prolonged maturation on lees to develop its complex character. The 2021 vintage unveils an intoxicating nose of minerals, citrus and white fruit, with an alluring, full-bodied palate highlighted by pronounced minerality and refreshing acidity. Its long, lingering finish signifies a superb cellaring potential. A truly remarkable ode to German viticulture, the Wagner-Stempel Siefersheimer Heerkretz Riesling Grosses Gewachs 2021 will marvel the discerning oenophile. |
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Pfalz | 1 | - |
Inc. VAT
£618.04 |
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Coastal Region | 1 | 94 (VN) |
Inc. VAT
£117.85 |
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Vinous (94)The 2019 Raaigras, pure Grenache including 15% stems, has a vibrant bouquet of red cherry and strawberry scents, demonstrating a little more presence than Badenhorst’s other reds. The palate is medium-bodied with grainy tannins, crisp red berry fruit and a liberal sprinkling of white pepper. The whole bunch addition lends more presence and density compared to other cuvées from Badenhorst, and there is superb length. The standout this year. |
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Coastal Region | 1 | 94 (TA) |
Inc. VAT
£87.20 |
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Tim Atkin MW (94)Made with what Adi Badenhorst assures me is the oldest Grenache vines in the Cape, planted in 1952, this is a reserved, focused, dusty red with very little oak influence, understated grip and concentration, brooding minerality and plum and red cherry fruit. 2023-28 |
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Coastal Region | 1 | 93 (VN) |
Inc. VAT
£87.85 |
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Vinous (93)The 2021 Grenache Raaigras comes from vines planted in 1952, fully-destemmed and fermented in conical concrete vats. With dark cherries and raspberry coulis on the nose, this feels very cohesive with light slatey notes becoming more prominent with time. The palate is well balanced with a little chewiness on the entry, white pepper and touches for garrigues towards the persistent finish. Excellent. |
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Coastal Region | 1 | 91 (VN) |
Inc. VAT
£91.45 |
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Vinous (91)The 2018 Cinsault Ramnasgras is fully destemmed and fermented in concrete, then aged in foudres. It has a tertiary bouquet of tightly wound red fruit, a patina of concrete seeping into the aromatic profile. The palate is medium-bodied with a supple opening of crushed strawberry, red cherries and hints of fennel, nicely defined if needing just a little more intensity. The palate is medium-bodied with a tertiary opening. This Cinsault is quite peppery in style, leaving the mouth tingling with Szechuan pepper notes long after it has departed. Very fine. |
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Coastal Region | 1 | - |
Inc. VAT
£93.85 |
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Coastal Region | 1 | - |
Inc. VAT
£97.45 |
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Coastal Region | 1 | - |
Inc. VAT
£92.65 |
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Coastal Region | 3 | - |
Inc. VAT
£389.38 |
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|
1 | - |
Inc. VAT
£2,023.76 |
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Savour the perfection of Japanese craftsmanship with the Akkeshi Blended Malt Whisky 24 Solar Term Series Daikan Bottled 2022 NV. Hailing from the northernmost distillery on Japan's Hokkaido Island, Akkeshi, this whisky is a testament to meticulous distillation and maturity processes deeply rooted in the Scottish whisky tradition. The 'Daikan,' representing the coldest time of year in the ancient 24 Solar Term calendar, presents a unique seasonal nuance to this blend. The whisky, distilled in traditional pot stills and matured in a variety of cask types including Sherry and Mizunara oak, exhibits a harmonised flavour profile of rich fruit, soft spice, and a revealing smokiness. Immaculate texture and a complex, memorable finish underscore its high-quality craft. Akkeshi Blended Malt Whisky 24 Solar Term Series Daikan Bottled 2022 NV is a distinctive confluence of Japanese precision and Scottish heritage. A sublime journey for every discerning whisky connoisseur. |
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1 | - |
Inc. VAT
£1,956.56 |
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Imbuing the spirit of Japanese tradition, the Akkeshi Blended Malt Whisky 24 Solar Term Series Shosho Bottled 2021 NV is a celebration of exacting craftsmanship. This whisky hails from Akkeshi distillery, located in Japan's far north, renowned for its deep winters and exquisite whisky production. The distillery, enriched by a rich vein of whisky tradition, has truly perfected its craft, carefully observing the Scottish tradition of pot-still distillation. The Shosho expression is part of an illustrious 24 Solar Term series, crafted to honour the subtle turnings of the Japanese seasons. Matured in a spectrum of casks, this blended malt whisky is a dance of balance and complexity. Expect a salted caramel and heavy peaty nose, elegantly unfolding into a palate of oak spice, honey and toasted grain. The finish is spectacularly long, echoing a resonant hint of smoke. The Akkeshi Blended Malt Whisky 24 Solar Term Series Shosho Bottled 2021 NV is a veneration of time, tradition, and the enduring power of nature. |
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4 | - |
Inc. VAT
£939.28 |
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Immerse in the exquisite complexity of Akkeshi Blended Malt Whisky 24 Solar Term Series Usui Bottled 2021 NV. As one of the pioneering whisky distilleries in Japan, Akkeshi melds age-old Scottish traditions with Japanese precision. This limited edition blend unveils the Usui period of the 24 Solar Terms, echoing the ancient lunisolar calendar precariously. Crafted in Hokkaido's harsh climate, maturation occurs in various casks lending the whisky rich, full-bodied profiles. Expect an enthralling aroma of ripe fruit, gentle spices, and undertones of oak from the extensive maturation in carefully selected Sherry, Bourbon, and Mizunara casks. On the palate, it's delicately balanced, yet vibrant; brisk while profoundly flavourful. The Akkeshi Blended Malt Whisky 24 Solar Term Series Usui Bottled 2021 NV resonates the dedication in pursuit of supreme quality. Whether you are a seasoned collector or novice enthusiast, this sumptuous expression from Akkeshi is truly a distinguished masterpiece in the realm of whisky. |
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Scotland | 3 | - |
Inc. VAT
£3,181.79 |
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Experience the exceptional refinement of the Alexander Murray Single Malt 45 Yo 1968 1968, a treasure casked in the tradition of Scotland's revered distilleries. Expertly distilled by the Alexander Murray estate in 1968, every dram of this rare 45-year aged single malt pays homage to time-honoured craftsmanship. Drawing from the finest Scottish barley, the Alexander Murray Single Malt 45 Yo 1968 1968 is meticulously matured in oak barrels. This legendary whisky exhibits an unparalleled depth of flavours and aromas. Each sip invites a complex palate of rich vanilla, dried fruit, and warm spice ― a testament to its maturation in the heart of Scotland's whisky-making heritage. Produced in limited quantity, the Alexander Murray Single Malt 45 Yo 1968 1968 embodies the epitome of luxury spirits. Its exceptional age and quintessential Scottish identity make this single malt an indispensable addition to any connoisseurs' collection. Savour the mastery of time and tradition encapsulated in this resplendent pour. |
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Coastal Region | 1 | 98 (TA) |
Inc. VAT
£92.00 |
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Tim Atkin MW (98)Chris Alheit's recently acquired Nuwedam farm on the Paardeberg is the source of this world-class Chenin Blanc, which shows his determination to "zero out the winemaking" and focus on site. White flower and roof thatch aromas segue into a taut, focused, stony, effortlessly concentrated palate with layers of fennel, oatmeal and green apple. |
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Western Cape | 1 | - |
Inc. VAT
£141.85 |
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Western Cape | 1 | 93 (WA) |
Inc. VAT
£144.80 |
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Wine Advocate (93)The 2013 Cartology Bush Vines is a blend of 88% Chenin Blanc and 12% Semillon. The bouquet is very well-defined with great clarity, very reminiscent of the 2011, opening up with aeration to reveal subtle scents of lemon curd, apricot, honeysuckle and Mirabelle. The palate is well-balanced, harmonious in the mouth, everything understated at first, but it builds nicely toward a taut, saline finish. This seems more aligned to the 2012 than the 2011 and it deserves at least one or two years in bottle. Succinct is the word that comes to mind - and that is not an easy attribute to instill into a wine. |
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Western Cape | 1 | 94 (VN) |
Inc. VAT
£120.80 |
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Vinous (94)The 2014 Cartology has a different bouquet compared to the 2012 and 2013: more complexity here with linden, orange zest, yellow flowers and a touch of chalk dust (perhaps with just a touch of botrytis.) The palate is very well balanced with a fine bead of acidity, hints of mango and yellow plum, lemon curd, ginger and a touch of spice on the finish. This is more forward than the 2012 and 2013, a subtle nuttiness emerging with time. Tasted at the Alheit seminar with Chris Alheit in London. |
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Western Cape | 1 | 93 (VN) |
Inc. VAT
£278.44 |
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Vinous (93)The 2018 Cartology, a blend of 90% Chenin Blanc and 10% Sémillon this year, is whole-cluster-pressed with no SO2 addition, and matured in used oak. It has a well defined, pure bouquet of dried honey, yellow flower, honeysuckle and lanolin aromas that instantly seduce the senses. The palate is beautifully balanced with a slightly oily-textured opening, the intensity deftly counterbalanced by the fine bead of acidity, and a discreet spiciness toward the finish. This is very harmonious and persistent, an effortless Cartology that should age with style. Superb. |
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Cape South Coast | 1 | 90 (VN) |
Inc. VAT
£99.20 |
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Vinous (90)From vines planted in 2010, the 2017 Hemelrand Vine Garden was matured in old neutral barrels and cement egg. It has a clean, pure bouquet of lemon curd, albumen and light yellow flowers. The palate is well balanced, with a taut line of acidity, and quite saline in the mouth. The sharp, slightly flinty finish oddly reminds me of a mature Chablis. Very fine. |
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Cape South Coast | 1 | 93 (VN) |
Inc. VAT
£206.44 |
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Vinous (93)The 2018 Hemelrand Vine Garden is whole-cluster-pressed and matured in oak and foudres. It has a very seductive bouquet of honeysuckle, passion fruit and hints of beeswax that gain intensity with aeration. The palate is well balanced with a saline opening, plus a fine bead of acidity. There is a light saline lick toward the finish that becomes nuttier with aeration, although this does not quite deliver the complexity of Alheit’s best Chenin Blancs. Still, it is a lovely white blend that should age with style. |
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Western Cape | 1 | 93 (TA) |
Inc. VAT
£208.84 |
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Tim Atkin MW (93)Herafter Here is Chris Alheit's biggest-production Chenin Blanc, made from five different sources in Stellenbosch and the Swartland. The vines are mostly younger, producing a wine that's comparatively immediate, with a nice interplay between peach an green apple fruit and impressive brightness for a 2022 release. |
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Olifants River | 1 | 99 (TA) |
Inc. VAT
£156.80 |
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Tim Atkin MW (99)The Van Lill family's vineyards on Citrusdal Mountain are one of the Cape's Grand Cru sites, right up there with the greatest in the world. Chris Alheit's stunning Chenin Blanc, made with "some of the best grapes I've ever seen", hails from blocks ten and 13 and is breathtakingly intense. Pear, passion fruit, rock salt and fynbos flavours are framed by subtle oak and mouth-watering minerality. A great winemaker's interpretation of a sublime terroir. 2023-35 |
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Porto | 1 | - |
Inc. VAT
£273.86 |
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Aegean Islands | 2 | 96 (WA) |
Inc. VAT
£210.02 |
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Wine Advocate (96)Now, for the big guns. The Anhydrous 2023 Santorini Icon is 100% Assyrtiko with fruit from old vines (100 years old and more) in Pyrgos. Specifically, fruit comes from two sites in Pyrgos. They are selected because the grapes tend to be more aromatic, with lower pH and balanced alcohol. The wine is fermented with wild yeasts and ages in concrete eggs for nine months on the lees with natural bâtonnage via the vortex on the inside. The philosophy of the wine, as explained by proprietor Apostolos Mountrichas, is "to let island fruit, from one of the most interesting terroirs on the planet, express itself. The duty of the winemaking team is to accept the character of the grape without intervention." The wine is like a sea wave, and your mouth salivates thanks to that minerality. The acidity is well played, and the wine's fleshy, creamy texture comes through thanks to discreet micro-oxidation from the concrete eggs. It ends with lemon cream, peach and ample structure. |
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Scotland | 5 | - |
Inc. VAT
£2,878.12 |
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Indulge in the refined elegance of the Annandale, Single Malt Private Cask Collection Whisky Through The Ages Assortment Case, Lowlands NV. This whisky is the epitome of Scottish craftsmanship, produced in Annandale, a notable distillery in the Lowlands known for its time-honoured techniques. Maturation in private casks extracted unique flavour profiles, presenting an unmatchable complexity in the palate. Each cask in the assortment case represents an age, telling a different story about the whisky's rich past. The non-vintage (NV) production process breaks traditions, paving the way for whisky connoisseurs to savour unadulterated whisky distilled and bottled in distinct years. Appreciate the subtle hues, unique aromatics and crisp, mature finish offered by the historic Annandale distillery. The Single Malt Private Cask Collection Whisky Through The Ages Assortment Case, Lowlands NV, encapsulates the spirit of Scotland in every sip, offering a taste spectacle unparalleled in its class. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Mosel | 10 | - |
In Bond
£239.00 |
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Crafted with a meticulous attention to detail, Von Schubert Maximin Grunhauser Abtsberg Riesling Kabinett Nr19 Auktion 2016 hails from the esteemed slopes of the Abtsberg vineyard in the Mosel region. For centuries, this estate, under the stewardship of the illustrious Von Schubert family, has produced some of Germany's most celebrated Rieslings. The terroir features a unique blue Devonian slate that imparts unparalleled depth and minerality. The 2016 vintage stands as a testament to their heritage, having garnered high praise from renowned wine publications. Its lively acidity and youthful fruitiness combine with subtle hints of spice and an exquisite, lasting finish that becomes more complex as it matures. From vineyard to bottle, Von Schubert Maximin Grunhauser Abtsberg Riesling Kabinett Nr19 Auktion 2016 is a stunning representation of fine Mosel Riesling and a true delight for discerning oenophiles. |
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Rheinhessen | 1 | 94 (VN) |
In Bond
£265.00 |
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Vinous (94)White peach, apple and lime are accented by their pits and pits as well as by raw almond on an enticing nose highly reminiscent of that exhibited by the corresponding 2016. Scents of Ceylon tea and spring beauty (Claytonia) add inner-mouth allure. The feel is flatteringly silken, notwithstanding the persistence of stimulating piquancy. Infectious juiciness, along with an invigoratingly tactile, active sense of crystalline stony impingement, dramatically sets this wine’s vibrant, bell-clear finish apart from that of its Höllberg sibling. |
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Rheinhessen | 3 | 93 (VN) |
In Bond
£288.00 |
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Vinous (93)An intriguing mélange of stony, marine and herbal notes emerges on the nose. Mustard seed, lemon zest and marjoram further one’s anticipation of a pungent palate performance featuring active, tactile impingements, and that is what one gets – in spades. Sappy concentration of white peach serves for sensual satisfaction that persists into a vibrant, invigoratingly smoky, zesty and incisive but also consummately refreshing finish. “I’m especially happy that this Heerkretz exhibits such precision and is so little recognizable as a 2018,” remarked Wagner. |
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Rheinhessen | 3 | - |
In Bond
£282.00 |
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Experience the refined elegance of Wagner-Stempel Siefersheimer Heerkretz Riesling Grosses Gewachs 2020, an embodiment of the fine vineyards of Rheinhessen, Germany. Produced by the esteemed Wagner-Stempel winery, noted for their biodynamic cultivation and meticulous grape selection, this exceptional Riesling reflects uncompromising quality and finesse. Fortifying steep volcanic soil with deep-rooted diverse flora and organic compost, they cultivate in harmony with nature. Harvested manually in late autumn to achieve optimum ripeness, the wine undergoes meticulous fermentation and maturation within traditional oak barrels. The result is a sublime blend of citrus, tropical fruits, and refined minerality, tinged with a characteristic petrol note. On the palate, it is impressively precise, focused, and enduring. The Wagner-Stempel Siefersheimer Heerkretz Riesling Grosses Gewachs 2020 is undeniably a benchmark Riesling, and a testament to the Wagner-Stempel's passion for unrivalled excellence in winemaking. |
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Rheinhessen | 5 | - |
In Bond
£294.00 |
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Cherish the delights of the Wagner-Stempel Siefersheimer Heerkretz Riesling Grosses Gewachs 2021, a refinement crafted under the trusted Wagner-Stempel label, located in Germany's revered Rheinhessen region. This delectable offering, made from 100% Riesling varietal, narrates the enchanting essence of its land of origin - the exceptional south-facing Heerkretz vineyard. This Grosses Gewachs, or 'Great Growth', wine is vinified using traditional methods, with an emphasis on manual harvesting to ensure optimal quality of the hand-selected, ripe grapes. Following spontaneous fermentation in stainless steel vats, it undergoes prolonged maturation on lees to develop its complex character. The 2021 vintage unveils an intoxicating nose of minerals, citrus and white fruit, with an alluring, full-bodied palate highlighted by pronounced minerality and refreshing acidity. Its long, lingering finish signifies a superb cellaring potential. A truly remarkable ode to German viticulture, the Wagner-Stempel Siefersheimer Heerkretz Riesling Grosses Gewachs 2021 will marvel the discerning oenophile. |
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Pfalz | 1 | - |
In Bond
£499.00 |
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Coastal Region | 1 | 94 (VN) |
In Bond
£95.00 |
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Vinous (94)The 2019 Raaigras, pure Grenache including 15% stems, has a vibrant bouquet of red cherry and strawberry scents, demonstrating a little more presence than Badenhorst’s other reds. The palate is medium-bodied with grainy tannins, crisp red berry fruit and a liberal sprinkling of white pepper. The whole bunch addition lends more presence and density compared to other cuvées from Badenhorst, and there is superb length. The standout this year. |
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Coastal Region | 1 | 94 (TA) |
In Bond
£70.00 |
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Tim Atkin MW (94)Made with what Adi Badenhorst assures me is the oldest Grenache vines in the Cape, planted in 1952, this is a reserved, focused, dusty red with very little oak influence, understated grip and concentration, brooding minerality and plum and red cherry fruit. 2023-28 |
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Coastal Region | 1 | 93 (VN) |
In Bond
£70.00 |
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Vinous (93)The 2021 Grenache Raaigras comes from vines planted in 1952, fully-destemmed and fermented in conical concrete vats. With dark cherries and raspberry coulis on the nose, this feels very cohesive with light slatey notes becoming more prominent with time. The palate is well balanced with a little chewiness on the entry, white pepper and touches for garrigues towards the persistent finish. Excellent. |
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Coastal Region | 1 | 91 (VN) |
In Bond
£73.00 |
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Vinous (91)The 2018 Cinsault Ramnasgras is fully destemmed and fermented in concrete, then aged in foudres. It has a tertiary bouquet of tightly wound red fruit, a patina of concrete seeping into the aromatic profile. The palate is medium-bodied with a supple opening of crushed strawberry, red cherries and hints of fennel, nicely defined if needing just a little more intensity. The palate is medium-bodied with a tertiary opening. This Cinsault is quite peppery in style, leaving the mouth tingling with Szechuan pepper notes long after it has departed. Very fine. |
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Coastal Region | 1 | - |
In Bond
£75.00 |
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Coastal Region | 1 | - |
In Bond
£78.00 |
|||||
|
|
Coastal Region | 1 | - |
In Bond
£74.00 |
|||||
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Coastal Region | 3 | - |
In Bond
£286.00 |
|||||
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|
1 | - |
In Bond
£1,527.00 |
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Savour the perfection of Japanese craftsmanship with the Akkeshi Blended Malt Whisky 24 Solar Term Series Daikan Bottled 2022 NV. Hailing from the northernmost distillery on Japan's Hokkaido Island, Akkeshi, this whisky is a testament to meticulous distillation and maturity processes deeply rooted in the Scottish whisky tradition. The 'Daikan,' representing the coldest time of year in the ancient 24 Solar Term calendar, presents a unique seasonal nuance to this blend. The whisky, distilled in traditional pot stills and matured in a variety of cask types including Sherry and Mizunara oak, exhibits a harmonised flavour profile of rich fruit, soft spice, and a revealing smokiness. Immaculate texture and a complex, memorable finish underscore its high-quality craft. Akkeshi Blended Malt Whisky 24 Solar Term Series Daikan Bottled 2022 NV is a distinctive confluence of Japanese precision and Scottish heritage. A sublime journey for every discerning whisky connoisseur. |
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|
1 | - |
In Bond
£1,471.00 |
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Imbuing the spirit of Japanese tradition, the Akkeshi Blended Malt Whisky 24 Solar Term Series Shosho Bottled 2021 NV is a celebration of exacting craftsmanship. This whisky hails from Akkeshi distillery, located in Japan's far north, renowned for its deep winters and exquisite whisky production. The distillery, enriched by a rich vein of whisky tradition, has truly perfected its craft, carefully observing the Scottish tradition of pot-still distillation. The Shosho expression is part of an illustrious 24 Solar Term series, crafted to honour the subtle turnings of the Japanese seasons. Matured in a spectrum of casks, this blended malt whisky is a dance of balance and complexity. Expect a salted caramel and heavy peaty nose, elegantly unfolding into a palate of oak spice, honey and toasted grain. The finish is spectacularly long, echoing a resonant hint of smoke. The Akkeshi Blended Malt Whisky 24 Solar Term Series Shosho Bottled 2021 NV is a veneration of time, tradition, and the enduring power of nature. |
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|
4 | - |
In Bond
£703.00 |
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|
Immerse in the exquisite complexity of Akkeshi Blended Malt Whisky 24 Solar Term Series Usui Bottled 2021 NV. As one of the pioneering whisky distilleries in Japan, Akkeshi melds age-old Scottish traditions with Japanese precision. This limited edition blend unveils the Usui period of the 24 Solar Terms, echoing the ancient lunisolar calendar precariously. Crafted in Hokkaido's harsh climate, maturation occurs in various casks lending the whisky rich, full-bodied profiles. Expect an enthralling aroma of ripe fruit, gentle spices, and undertones of oak from the extensive maturation in carefully selected Sherry, Bourbon, and Mizunara casks. On the palate, it's delicately balanced, yet vibrant; brisk while profoundly flavourful. The Akkeshi Blended Malt Whisky 24 Solar Term Series Usui Bottled 2021 NV resonates the dedication in pursuit of supreme quality. Whether you are a seasoned collector or novice enthusiast, this sumptuous expression from Akkeshi is truly a distinguished masterpiece in the realm of whisky. |
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|
Scotland | 3 | - |
In Bond
£2,642.00 |
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|
Experience the exceptional refinement of the Alexander Murray Single Malt 45 Yo 1968 1968, a treasure casked in the tradition of Scotland's revered distilleries. Expertly distilled by the Alexander Murray estate in 1968, every dram of this rare 45-year aged single malt pays homage to time-honoured craftsmanship. Drawing from the finest Scottish barley, the Alexander Murray Single Malt 45 Yo 1968 1968 is meticulously matured in oak barrels. This legendary whisky exhibits an unparalleled depth of flavours and aromas. Each sip invites a complex palate of rich vanilla, dried fruit, and warm spice ― a testament to its maturation in the heart of Scotland's whisky-making heritage. Produced in limited quantity, the Alexander Murray Single Malt 45 Yo 1968 1968 embodies the epitome of luxury spirits. Its exceptional age and quintessential Scottish identity make this single malt an indispensable addition to any connoisseurs' collection. Savour the mastery of time and tradition encapsulated in this resplendent pour. |
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|
|
Coastal Region | 1 | 98 (TA) |
In Bond
£74.00 |
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Tim Atkin MW (98)Chris Alheit's recently acquired Nuwedam farm on the Paardeberg is the source of this world-class Chenin Blanc, which shows his determination to "zero out the winemaking" and focus on site. White flower and roof thatch aromas segue into a taut, focused, stony, effortlessly concentrated palate with layers of fennel, oatmeal and green apple. |
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Western Cape | 1 | - |
In Bond
£115.00 |
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Western Cape | 1 | 93 (WA) |
In Bond
£118.00 |
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Wine Advocate (93)The 2013 Cartology Bush Vines is a blend of 88% Chenin Blanc and 12% Semillon. The bouquet is very well-defined with great clarity, very reminiscent of the 2011, opening up with aeration to reveal subtle scents of lemon curd, apricot, honeysuckle and Mirabelle. The palate is well-balanced, harmonious in the mouth, everything understated at first, but it builds nicely toward a taut, saline finish. This seems more aligned to the 2012 than the 2011 and it deserves at least one or two years in bottle. Succinct is the word that comes to mind - and that is not an easy attribute to instill into a wine. |
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Western Cape | 1 | 94 (VN) |
In Bond
£98.00 |
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Vinous (94)The 2014 Cartology has a different bouquet compared to the 2012 and 2013: more complexity here with linden, orange zest, yellow flowers and a touch of chalk dust (perhaps with just a touch of botrytis.) The palate is very well balanced with a fine bead of acidity, hints of mango and yellow plum, lemon curd, ginger and a touch of spice on the finish. This is more forward than the 2012 and 2013, a subtle nuttiness emerging with time. Tasted at the Alheit seminar with Chris Alheit in London. |
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Western Cape | 1 | 93 (VN) |
In Bond
£216.00 |
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Vinous (93)The 2018 Cartology, a blend of 90% Chenin Blanc and 10% Sémillon this year, is whole-cluster-pressed with no SO2 addition, and matured in used oak. It has a well defined, pure bouquet of dried honey, yellow flower, honeysuckle and lanolin aromas that instantly seduce the senses. The palate is beautifully balanced with a slightly oily-textured opening, the intensity deftly counterbalanced by the fine bead of acidity, and a discreet spiciness toward the finish. This is very harmonious and persistent, an effortless Cartology that should age with style. Superb. |
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Cape South Coast | 1 | 90 (VN) |
In Bond
£80.00 |
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Vinous (90)From vines planted in 2010, the 2017 Hemelrand Vine Garden was matured in old neutral barrels and cement egg. It has a clean, pure bouquet of lemon curd, albumen and light yellow flowers. The palate is well balanced, with a taut line of acidity, and quite saline in the mouth. The sharp, slightly flinty finish oddly reminds me of a mature Chablis. Very fine. |
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Cape South Coast | 1 | 93 (VN) |
In Bond
£156.00 |
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Vinous (93)The 2018 Hemelrand Vine Garden is whole-cluster-pressed and matured in oak and foudres. It has a very seductive bouquet of honeysuckle, passion fruit and hints of beeswax that gain intensity with aeration. The palate is well balanced with a saline opening, plus a fine bead of acidity. There is a light saline lick toward the finish that becomes nuttier with aeration, although this does not quite deliver the complexity of Alheit’s best Chenin Blancs. Still, it is a lovely white blend that should age with style. |
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Western Cape | 1 | 93 (TA) |
In Bond
£158.00 |
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Tim Atkin MW (93)Herafter Here is Chris Alheit's biggest-production Chenin Blanc, made from five different sources in Stellenbosch and the Swartland. The vines are mostly younger, producing a wine that's comparatively immediate, with a nice interplay between peach an green apple fruit and impressive brightness for a 2022 release. |
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Olifants River | 1 | 99 (TA) |
In Bond
£128.00 |
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Tim Atkin MW (99)The Van Lill family's vineyards on Citrusdal Mountain are one of the Cape's Grand Cru sites, right up there with the greatest in the world. Chris Alheit's stunning Chenin Blanc, made with "some of the best grapes I've ever seen", hails from blocks ten and 13 and is breathtakingly intense. Pear, passion fruit, rock salt and fynbos flavours are framed by subtle oak and mouth-watering minerality. A great winemaker's interpretation of a sublime terroir. 2023-35 |
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Porto | 1 | - |
In Bond
£200.00 |
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Aegean Islands | 2 | 96 (WA) |
In Bond
£167.00 |
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Wine Advocate (96)Now, for the big guns. The Anhydrous 2023 Santorini Icon is 100% Assyrtiko with fruit from old vines (100 years old and more) in Pyrgos. Specifically, fruit comes from two sites in Pyrgos. They are selected because the grapes tend to be more aromatic, with lower pH and balanced alcohol. The wine is fermented with wild yeasts and ages in concrete eggs for nine months on the lees with natural bâtonnage via the vortex on the inside. The philosophy of the wine, as explained by proprietor Apostolos Mountrichas, is "to let island fruit, from one of the most interesting terroirs on the planet, express itself. The duty of the winemaking team is to accept the character of the grape without intervention." The wine is like a sea wave, and your mouth salivates thanks to that minerality. The acidity is well played, and the wine's fleshy, creamy texture comes through thanks to discreet micro-oxidation from the concrete eggs. It ends with lemon cream, peach and ample structure. |
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Scotland | 5 | - |
In Bond
£2,313.00 |
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Indulge in the refined elegance of the Annandale, Single Malt Private Cask Collection Whisky Through The Ages Assortment Case, Lowlands NV. This whisky is the epitome of Scottish craftsmanship, produced in Annandale, a notable distillery in the Lowlands known for its time-honoured techniques. Maturation in private casks extracted unique flavour profiles, presenting an unmatchable complexity in the palate. Each cask in the assortment case represents an age, telling a different story about the whisky's rich past. The non-vintage (NV) production process breaks traditions, paving the way for whisky connoisseurs to savour unadulterated whisky distilled and bottled in distinct years. Appreciate the subtle hues, unique aromatics and crisp, mature finish offered by the historic Annandale distillery. The Single Malt Private Cask Collection Whisky Through The Ages Assortment Case, Lowlands NV, encapsulates the spirit of Scotland in every sip, offering a taste spectacle unparalleled in its class. |
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