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Rest of World
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The Argyros Vinsanto 2001, produced by the esteemed Argyros Estate, is a distinguished exemplar of Greek viticulture. Crafted in the acclaimed volcanic terroirs of Santorini, it is a blend of Aidani, Athiri and Assyrtiko grapes, traditionally sun-dried to allow the sugars and flavours to concentrate. This meticulous process demands commitment and patience, yielding an elixir with enchanting amber hues, aromatic notes of dried figs, raisins, and honey, underpinned by a well-orchestrated acidity and longevity.
Established in 1903, the Argyros Estate - a consistent purveyor of quality and uncompromised character -embodied in the Argyros Vinsanto 2001, a commemoration of their native land's rich tradition and persistence. A multi-awarded libation, it was aged for a minimum of 12 years in French oak barrels, further enhancing its opulence. Perfectly sui generis, the Argyros Vinsanto 2001 whispers tales of an age-old winemaking legacy enclosed in a bottle.
Inc. VAT£1,071.54
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The Argyros Vinsanto 2001, produced by the esteemed Argyros Estate, is a distinguished exemplar of Greek viticulture. Crafted in the acclaimed volcanic terroirs of Santorini, it is a blend of Aidani, Athiri and Assyrtiko grapes, traditionally sun-dried to allow the sugars and flavours to concentrate. This meticulous process demands commitment and patience, yielding an elixir with enchanting amber hues, aromatic notes of dried figs, raisins, and honey, underpinned by a well-orchestrated acidity and longevity.
Established in 1903, the Argyros Estate - a consistent purveyor of quality and uncompromised character -embodied in the Argyros Vinsanto 2001, a commemoration of their native land's rich tradition and persistence. A multi-awarded libation, it was aged for a minimum of 12 years in French oak barrels, further enhancing its opulence. Perfectly sui generis, the Argyros Vinsanto 2001 whispers tales of an age-old winemaking legacy enclosed in a bottle.
In Bond£836.00