Spain - All Red Wines
One of the most famous vineyards for red wines in Spain is Vega Sicilia, located in Ribera del Duero. Their flagship wine, Vega Sicilia Único, is a legendary red that exemplifies the region's mastery in crafting age-worthy and complex wines. With its deep color, intense aromatics, and a harmonious blend of Tempranillo and other varietals, Vega Sicilia Único has become an iconic representation of Spanish winemaking.
In Priorat, Clos Mogador is celebrated for its exceptional red wines. Their Clos Mogador, crafted from a blend of Grenache, Carignan, and other local varieties, showcases the rugged landscape of the region with its concentrated flavors, firm tannins, and remarkable aging potential.Moving to the region of Bierzo, Descendientes de Jose Palacios is a notable vineyard known for its Mencía-based red wines. Their Petalos del Bierzo is a stellar example of the region's winemaking excellence, offering vibrant fruit flavors, floral aromatics, and a lively acidity that epitomizes the elegance of Bierzo's red wines.
Spain's fine red wines beautifully reflect the country's winemaking diversity, from the bold and structured reds of Ribera del Duero and Rioja to the powerful and mineral-driven wines of Priorat and the elegant and aromatic expressions of Bierzo. With their depth, complexity, and the legacy of Spain's winemaking heritage, these red wines embody the essence of Spain's vibrant wine culture. Spanish red wines promise a journey of flavors that capture the essence of this captivating wine country.
Spain - All Red Wines
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Catalunya | 3 | - |
Inc. VAT
£537.89 |
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The Clos Figueras Font Figuera Tinto 2016 is a stunning conceptualisation of diverse grape varieties. Born in the constellation of vineyards in Priorat, Spain, respected vintner Christopher Cannan meticulously crafts this exquisite blend of Grenache and Carignan, with a dash of Syrah for extra depth and complexity. A product of organic farming, the bold, distinctive flavour profile captures the Point of Origin's unique climate and terroir. The wine undergoes ageing in 500-litre French oak barrels for added structure and textural elegance, delivering a tantalising palette of ripe red fruits, subtle earthiness, and a touch of balsamic. The Clos Figueras Font Figuera Tinto 2016 testament to Cannan's commitment to pushing the boundaries of wine craftsmanship, leveraging Priorat's distinct vinticultural character to produce a wine that speaks volumes of his finesse and the land's remarkable potential. It's a true gem for any discerning oenophile. |
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Catalunya | 2 | 98 (VN) |
Inc. VAT
£845.93 |
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Vinous (98)Dark, shimmering ruby. Expansive red and dark berry, exotic spice and potpourri aromas are complemented by suggestions of licorice, smoky minerals and incense. Vibrant and sharply focused on the palate, offering alluringly sweet, mineral-driven black raspberry, cherry, floral pastille and fruitcake flavors that show outstanding definition and spicy lift. The mineral note energizes the gently tannic, impressively long finish, which emphatically echoes the floral and cherry notes. |
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Catalunya | 1 | - |
Inc. VAT
£667.96 |
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Indulge in the opulence of Clos I Terrasses Erasmus 2018. This esteemed blend, originating from Priorat, Spain, is exemplary of the mastery of winemaker Daphne Glorian. A blend of Garnacha and Syrah aged in new French oak for 18 months, it delivers a depth of experience from nose to finish. In the glass, witness a vibrant ruby hue. The nose reveals a captivating array of blackberry, flowers, and a whisper of garrigue, elegantly poised to allure the senses. On the palate, Clos I Terrasses Erasmus 2018 presents an intoxicating fusion of crushed berries, ripe plums, and a hint of spice, all woven together with a sturdy tannin structure. Its French oak ageing punctuates the flavour profile with subtle notes of vanilla and toast. Every sip promises a harmonious balance of intensity and refinement. Treat yourself to this artisanal selection and experience the allure of Clos I Terrasses Erasmus 2018. |
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Catalunya | 1 | - |
Inc. VAT
£791.93 |
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Clos I Terrasses Erasmus 2018 is a prestigious Spanish wine, originating from the acclaimed Priorat region. This exceptional vintage is a harmonious blend of well-ripened Grenache and Carignan grapes, skillfully fermented in French oak barrels. Crafted by the renowned Clos I Terrasses winery, founded by Alvaro Palacios and Daphne Glorian, the winemaking process of Clos I Terrasses Erasmus 2018 epitomises the artisans' commitment to creating wines of the utmost quality. Accentuated by an opulent bouquet of dark fruits, followed by sultry spices and mineral undertones, this vintage exhibits an unfading concentration that is distinctively Priorat. Its structure beautifully delivers a balance of fruit and terroir-driven character, offering a gripping finish that is both robust and opulent. Encased within a mantle of refined elegance, the Clos I Terrasses Erasmus 2018 effortlessly imparts the quintessence of its Priorat origin with every glass poured. Its rich profile serves as a testament to the authentic artistry of its producers. |
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Catalunya | 1 | - |
Inc. VAT
£683.54 |
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The tantalising Clos I Terrasses Erasmus 2019 effortlessly encapsulates the richness of Catalan terroir. This distinguished product originates from Priorat, a region renowned for its llicorella soils, imparting prominent minerality to the wine. Exclusively crafted by legendary vintner Alvaro Palacios, the wine emerged from old-vine Grenache and Carignan, affording a complex, multi-layered texture. The grapes undergo traditional vinification in French oak barrels, with a matured depth enhancing further upon laying down. Aromatic wisps of ripe fruit, earthy spices and an intriguing hint of graphite emanate from this inimitable blend. Clos I Terrasses Erasmus 2019 yields profound flavours of candied cherry, raspberry and blackcurrant, mingled with classic mineral undertones and silky tannins. A testament to exceptional craftsmanship, this wine stands as a beacon of opulence, offering a captivating drinking journey. Revel in the quintessential essence of Priorat with the exquisite Clos I Terrasses Erasmus 2019. |
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Catalunya | 1 | - |
Inc. VAT
£773.54 |
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Discover the pinnacle of Priorat with the Clos I Terrasses Erasmus 2020 vintage. Brewed in Spain's prolific vintner region, this red wine is a sumptuous composition of Grenache and Carignane grapes, cultivated from the famed llicorella soil. The maturation of the fruit on old vines, combined with the utilisation of low-yielding and biodynamic methods, channels a nectarous intensity into each bottle. Created by Daphne Glorian, a wine-producer revered for her dedication to manifesting the full-bodied character of her terroir, the 2020 Erasmus elevates your palette with complex notes of red fruit, spice, and leather. The Clos I Terrasses Erasmus 2020 showcases an impressive longevity in your cellar and is impeccable when served at room temperature with red meat. Revel in the robust flavours of this premier vintage synonymous with Daphne's audacious winemaking craftsmanship. |
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Catalunya | 5 | 97 (WA) |
Inc. VAT
£760.66 |
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Wine Advocate (97)The cooler and more austere 2014 Espectacle del Montsant could have some similarities with 2008. It has beautiful floral aromas and hints of orange peel and wet stones. It has a serious, balanced and austere palate, a closer expression of Espectacle, with contained ripeness and an earthier, more mineral finish. It's very different from 2015, which is possibly a more classical expression of the vineyard, while this 2014 is quite unique and different. But I like this austerity very much. Around 6,000 bottles were filled from one 4,500-liter oak foudre. It was bottled in May 2016. |
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Catalunya | 4 | 96 (WA) |
Inc. VAT
£715.06 |
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Wine Advocate (96)The 2015 Espectacle del Montsant is a ripe and classic vintage for this exceptional wine produced from a single vineyard in Montsant. This has a forward personality—open, expressive and showy in the nose—from a typically warm and ripe year that resulted in a voluptuous and hedonistic Espectacle that's easy to like. It's rounder and lusher than the 2014 I had next to it, and the two vintages showed very different. The palate is also gentler, with integrated acidity and a soft mouthfeel. Some 6,000 bottles were filled in May 2017. |
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Catalunya | 2 | - |
Inc. VAT
£1,172.11 |
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Catalunya | 6 | - |
Inc. VAT
£715.06 |
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Catalunya | 2 | - |
Inc. VAT
£1,124.98 |
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Catalunya | 1 | - |
Inc. VAT
£721.24 |
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As an exceptional embodiment of Spanish viticulture, the Ferrer Bobet Priorat Rojo Vv 2015 is an indulgent blend of Carignan and Grenache, handpicked from old vines rooted in the mineral-rich, slate soils of Priorat. A product of the envious marriage of tradition and innovation, Ferrer Bobet meticulously uses gravity and careful temperature control during fermentation and maceration. This, combined with 12 months in French oak barrels, imparts the wine with its impeccable structure. The captivating garnet hue ensnares the senses, while the aromatic fusion of dark chocolate, ripe blackcurrant, and cherries, intertwined with spicy undertones, offers a tantalising bouquet, leading onto a palate filled with vivid fruits, framed by polished tannins. Imbued with an ageing potential, the Ferrer Bobet Priorat Rojo Vv 2015 rewards the patient connoisseur with a rich, complex wine that elegantly unfolds over time. A refined expression of Priorat's terroir, it's a testament to Ferrer Bobet's devotion to quality and authenticity. |
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Catalunya | 4 | 93 (VN) |
Inc. VAT
£354.04 |
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Vinous (93)Brilliant ruby-red. A complex, expansive bouquet evokes red fruit preserves, smoky minerals, exotic spices and candied flowers that show excellent clarity. Sappy, alluringly sweet and penetrating on the palate, offering juicy black raspberry, cherry liqueur, spicecake flavors and a suave floral undertone. Plays richness off of energy adroitly and shows no rough edges. The mineral and spice notes drive an impressively long, sharply delineated finish that's framed by velvety, steadily mounting tannins. |
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Catalunya | 1 | 95 (WA) |
Inc. VAT
£817.24 |
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Wine Advocate (95)I had two vintages of the old-vine cuvée to taste side by side, starting with the 2014 Doix Costers de Vinyes Velles. Made of 55% Cariñena and 45% Garnacha from old vines on slopes on slate llicorella soils, the fermentation and aging are the same as for the centenary Carignan: fermentation in stainless steel with neutral yeasts and an élevage of 16 months in new French barriques. It has moderate alcohol and high acidity. It has already started developing some tertiary notes and shows some graphite and wet slate notes. The palate shows great balance, with concentration and freshness—what you're aiming for in a wine like this where pure power might be too much. 5,000 bottles produced. It was bottled in April 2016. |
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Catalunya | 2 | - |
Inc. VAT
£134.40 |
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Exhibiting the sophistication of fine wine, the Mas Gil Emporda Clos Agon 2004 is a stunning product of Spain's Emporda region. This esteemed winery, owned by the Gil family since 1998, is nestled in the Verdera mountain foothills. The Emporda Clos Agon 2004, with its elegant intensity and complex character, speaks of a meticulously monitored wine-making process. Crafted from a blend of Cabernet Sauvignon, Merlot, Syrah, and Grenache, it matures in a French oak ensemble that releases mouth-watering notes of ripe dark fruits, crowned by a hint of spiciness. Aged for two decades, the Mas Gil Emporda Clos Agon 2004 is now gracefully mature, boasting a resilient ruby colour and tannins that have mellowed over time. This wine is testimony to Mas Gil's dedication to preserving the locality's wine-making heritage, providing an elegant taste of Emporda. Relax in its velvety embrace as you savour the rich, layered palate, that amplifies the splendour of the Mas Gil Emporda Clos Agon 2004. |
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Catalunya | 1 | - |
Inc. VAT
£384.00 |
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The Mas Gil Emporda Clos Agon 2005 is an exquisite offering from the picturesque region of Emporda, Spain. The esteemed Mas Gil winery cultivates this voluptuous vintage from Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot vineyards planted in the early 1990s. With the Mediterranean at its doorstep, it derives a unique character from the region's distinctive weather conditions. Following traditional vinification processes, the Mas Gil Emporda Clos Agon 2005 undergoes painstaking manual harvesting and rigorous selection. Ageing occurs in French oak barrels for a period of 18 months, lending complexity to its fruit-forward bouquet. On the palate, bold undertones of red fruit meet delightful notes of espresso and a hint of mint for a well-rounded finish. Producing only 3,000 bottles per annum, the Mas Gil winery truly brings out the best in exclusivity and character in the Mas Gil Emporda Clos Agon 2005, making this wine a prized gem for discerning collectors. |
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Catalunya | 1 | - |
Inc. VAT
£522.00 |
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The Mas Gil Emporda Clos Agon 2005 is an exquisite offering from the picturesque region of Emporda, Spain. The esteemed Mas Gil winery cultivates this voluptuous vintage from Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot vineyards planted in the early 1990s. With the Mediterranean at its doorstep, it derives a unique character from the region's distinctive weather conditions. Following traditional vinification processes, the Mas Gil Emporda Clos Agon 2005 undergoes painstaking manual harvesting and rigorous selection. Ageing occurs in French oak barrels for a period of 18 months, lending complexity to its fruit-forward bouquet. On the palate, bold undertones of red fruit meet delightful notes of espresso and a hint of mint for a well-rounded finish. Producing only 3,000 bottles per annum, the Mas Gil winery truly brings out the best in exclusivity and character in the Mas Gil Emporda Clos Agon 2005, making this wine a prized gem for discerning collectors. |
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Catalunya | 2 | - |
Inc. VAT
£291.89 |
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As an expertly crafted nectar from Catalonia's world-class wine region, Mas Gil Priorat Coma Vella 2017 is indeed a vivid expression of luxury. This esteemed wine is birthed in the mineral-rich terroir of Priorat, where the age-old winemaking traditions of Celler Mas Gil culminate in its exquisite versatility. Showcasing a robust blend of Garnacha and Cariñena varietals, it bears the vivid hues of a starlit night. Meticulously aged for 16 months in French oak barrels, it adorns a complex nose of ripe berries, saddle leather and spice. On the palate, its structured boldness harmonises with elegant tannins and a velvety finish. Venerated producer, Mas Gil, is renowned for their unwavering commitment to quality and sustainable viticulture, expertly mastering the delicate balance of power and harmony. Now, harness the opportunity to savour the refined intricacies of Mas Gil Priorat Coma Vella 2017 - an emblematic wine that truly manifests the essence of its extraordinary Spanish heritage. |
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Catalunya | 1 | 96 (WA) |
Inc. VAT
£367.49 |
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Wine Advocate (96)I love the 2015 Clos Martinet, which I find complex and elegant while keeping the Priorat rustic character found in the best vintages, like 2000. It's balanced, and the palate feels ethereal for the concentration it has. The tannins are abundant but very fine-grained, and there is a sense of harmony that is captivating. A great Clos Martinet. I had the chance to drink the 2000 a few days before I tasted this, and it remains one of the best years they have produced. 2015 is also among the best years. The favorites for Sara Pérez are 2009, 2013, 2015 and 2017. 12,000 bottles were filled in April 2017. |
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Catalunya | 1 | 96 (WA) |
Inc. VAT
£364.84 |
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Wine Advocate (96)The flagship 2018 Clos Martinet is the wine that started it all and is still a blend of Garnacha (Tinta and Peluda), Syrah, Cariñena, Merlot, Cabernet Sauvignon and Monastrell as it was since the beginning but now with a restrained 13.5% alcohol and higher acidity. Clos Martinet is a single five-hectare terraced vineyard planted with clonal material in 1986 on decomposed llicorella slate, iron and big rocks in the soil. The varieties are co-fermented depending on the date picked—at three different ripening times—in two concrete vats and 200-liter oak vats with indigenous yeast and whole clusters. The beginning and end of the élevage was in concrete, and in between they used 2,000- and 4,100-liter oak vats and some 20% in glass demijohn and amphorae. The wine is subtle and a bit shy, insinuating rather than in your face. There is a lot less ripeness than in the past. It's medium-bodied and fluid, fresh and balanced. This is a very elegant Clos Martinet. 11,070 bottles and some larger formats produced. It was bottled in June 2020. |
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Catalunya | 1 | - |
Inc. VAT
£899.09 |
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Experience the exquisite pleasure of the Nin-Ortiz Priorat Nit de Nin 2012, an extraordinary product born of Spain's prestigious Priorat region. Revered for their tenacious commitment to excellence, vintners Ester Nin and Carles Ortiz meticulously handcraft each batch with immense precision and passion. The flagship wine is intrinsically embedded in a trifecta of native grape varieties - Garnacha, Cariñena, and Centelles - meticulously cultivated in the momentous Mas d'en Caçador vineyard. The Nin-Ortiz Priorat Nit de Nin 2012 embodies the spirit of unfettered authenticity in its enchanting fusion of intense fruit-forward profiles and supple minerality. As it swirls in your glass, anticipate the pleasing aromas of succulent cherry, sweet clove, and dark chocolate, progressing into a velvety palate of profound gravitas. Aged 18 months in French oak barrels, this wine beautifully marries a robust character with invigorating freshness. The allure of the Nin-Ortiz Priorat Nit de Nin 2012 is undoubtably a testament to the intense craftsmanship of its makers. |
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Catalunya | 1 | 95+ (WA) |
Inc. VAT
£319.22 |
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Wine Advocate (95+)A 60/40 blend of Garnacha and Cariñena from the vineyard that names the wine, the 2016 Planetes de Nin saw a similar vinification and aging as the 2017 I tasted next to it, so the differences found were only due to the vintage and the moment of harvest. This is a fresher vintage, with tantalizing aromas that are subtle and elegant, with notes of violets and red cherries, nuanced and ever-changing in the glass. The palate is medium-bodied and nicely textured, with very fine tannins and fine chalky minerality. 9,108 bottles were filled in April 2017. |
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Catalunya | 2 | 95.0 |
Inc. VAT
£258.41 |
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The exquisite Raventós i Blanc Mas del Serral 2009, a sparkling wine of exceptional complexity and grace, hails from Catalonia, Spain. Crafted by the renowned Raventós i Blanc, a winemaking dynasty dating back to 1497, this wine exemplifies perfection with three years of lees ageing and a further six years of bottle ageing. Expertly sculpted from a blend of Xarel·lo and Parellada grapes delicately harvested from the prized Mas del Serral vineyard, it oscillates between freshness and maturity. Perfect acidity and fine bubbles introduce an amalgamation of bright citrus notes balanced with aged honey undertones, culminating in a lingering, nuanced finish. A glorious testament to the terroir, the Raventós i Blanc Mas del Serral 2009 effectively captures the minerality of the limestone-rich soils of the 12-hectare estate. Unquestionably, it stands among the premier Catalan sparkling wines. |
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Catalunya | 1 | 95 (VN) |
Inc. VAT
£858.00 |
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Vinous (95)Glass-staining violet color. Explosive spice- and mineral-accented aromas of ripe black and blue fruits, incense, pipe tobacco and woodsmoke, joined by a sexy floral nuance. The fleshy, sweet, expansive palate offers concentrated blueberry and cherry compote flavors, along with suggestions of licorice and vanilla. Velvety tannins and superb clarity shape the seamless and lush but lively finish. This wine is now among the best in Priorat and has been moving in this direction steadily in recent years. |
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Catalunya | 1 | 98 (WA) |
Inc. VAT
£724.84 |
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Wine Advocate (98)The flagship 2018 Clos Mogador is a blend of 45% Garnacha, 29% Cariñena, 16% Syrah and 10% Cabernet Sauvignon that fermented with natural yeasts and showcases their philosophy—slow fermentations with long maceration and long aging. It matured for 18 months in 2,000-liter oak vats and 30% in 300-liter oak barrels. There was a lot of rain in 2018, and the vineyards were extremely happy and everything seemed very easy; in fact, René Barbier told me it was perhaps too easy... It's an atypical year: It has a gentle profile, and the wines are not as concentrated as those from 2013 (the last rainy year before 2018)—they are more elegant and nuanced. This should develop beautifully in bottle. 27,000 bottles produced. It was bottled in July 2020. |
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Catalunya | 1 | 96-98 (WA) |
Inc. VAT
£125.60 |
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Wine Advocate (96-98)A prodigious effort, the 2001 Tirant is a 9,000-bottle cuvee made from 30% Grenache (90-100 years old), 25% Carignan (90-100 years old), 25% young vine Cabernet Sauvignon, 10% Syrah, and 10% Merlot. Fermented in large oak foudres and aged 12 months in new French oak, it will be bottled with neither fining nor filtration. Inky/purple-colored to the rim, it boasts a spectacular bouquet of blueberries, blackberries, and the region’s classic crushed stone minerality. This full-throttle yet remarkably elegant 2001 possesses tremendous intensity and texture as well as layers of flavor, but comes across as not over the top, overripe, or overly heavy. The 60-second finish reveals more noticeable tannin than the other cuvees. Give it 1-2 years of cellaring and drink it over the following 10-15. The 2001 Tirant is indeed a special wine. |
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Catalunya | 2 | 95+ (WA) |
Inc. VAT
£394.84 |
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Wine Advocate (95+)Similar to the Dits del Terra but from a north-facing slope, the 2013 Arbossar is pure Cariñena from an ancient vineyard planted around 90 years ago, and it is always a fresher and more floral style of Cariñena, matured in a Stockinger foudre for some 16 months. I already tasted an unbottled sample last year and it showed great, lively, very red fruit-driven, electric and full of flowers and minerals, and the bottled version has delivered as expected. It's a bright ruby colored red, which is always fragrant and perfumed, more feminine than the Dits del Terra, which is the comparison because both vineyards are in Torroja and the wines share the same price range. The nose reveals bright red fruit, and feels fresher than the 2014. The tannins are ultra-sleek, really elegant and balanced. This is a superb, elegant and fresh Cariñena, without any rusticity. Super! 4,669 bottles were filled in August 2015. |
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Catalunya | 1 | 95 (WA) |
Inc. VAT
£434.44 |
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Wine Advocate (95)The south-facing Cariñena vineyard used for the 2018 Dits del Terra is worked biodynamically and is in the process of being certified organic. The grapes fermented in concrete with indigenous yeasts, and the wine matured in 50% oak foudre and 50% in concrete. The 2019 will be 100% concrete. You can immediately notice the cooler year and the longer ripening cycle here compared with the 2017; there is more depth here, and the quality of the tannins is completely different and provide for a more elegant mouthfeel. The oak is neatly integrated and folded into the structure of the wine. It comes through as medium-bodied, powerful and elegant. It should develop nicely in bottle. 2,006 bottles were filled in September 2020. |
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Catalunya | 1 | 94 (VN) |
Inc. VAT
£890.69 |
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Vinous (94)(all garnacha; raised in an 1,800-liter oak cask for 24 months): Deep ruby. An exotically perfumed bouquet evokes candied red fruits, sandalwood, Asian spices and blood orange. Deeply pitched raspberry and cherry-cola flavors show excellent clarity and become sweeter with air. Licorice and bitter chocolate nuances add depth to the long, spice-accented finish, which features supple tannins and alluring sweetness. |
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Catalunya | 1 | 98 (WA) |
Inc. VAT
£967.24 |
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Wine Advocate (98)Already bottled in June 2016, slightly earlier as it usually spends two years in foudre to avoid excessive fatigue because of too much oxygen in the wine, the 2014 Les Tosses is pure Cariñena from an old vineyard on slate soils at some 650 meters altitude. There is none of the rusticity I often link to the grape, this is extremely floral and perfumed, with plenty of violets, a little earthy too. The palate is extremely balanced, and I don't remember tannins as elegant as these in a Cariñena before. There is length, freshness and a very, very long finish. This might very well be the best vintage of Les Tosses so far. This wine feels very young and it's a bit shy, but giving it time it is just amazing. It should be much better with a little more time in bottle. If you decide to pull the cork soon, make sure you give it some time to breathe. There are 1,946 bottles produced. The vineyard is almost two hectares, and Dominik Huber only used part of it for this bottling, and the rest goes to Torroja. But, his idea is to increase the volume so he'll take longer to sell this vintage so he can keep the wine for one year longer in bottle before selling it. Smart thinking... |
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Catalunya | 3 | - |
In Bond
£429.00 |
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The Clos Figueras Font Figuera Tinto 2016 is a stunning conceptualisation of diverse grape varieties. Born in the constellation of vineyards in Priorat, Spain, respected vintner Christopher Cannan meticulously crafts this exquisite blend of Grenache and Carignan, with a dash of Syrah for extra depth and complexity. A product of organic farming, the bold, distinctive flavour profile captures the Point of Origin's unique climate and terroir. The wine undergoes ageing in 500-litre French oak barrels for added structure and textural elegance, delivering a tantalising palette of ripe red fruits, subtle earthiness, and a touch of balsamic. The Clos Figueras Font Figuera Tinto 2016 testament to Cannan's commitment to pushing the boundaries of wine craftsmanship, leveraging Priorat's distinct vinticultural character to produce a wine that speaks volumes of his finesse and the land's remarkable potential. It's a true gem for any discerning oenophile. |
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Catalunya | 2 | 98 (VN) |
In Bond
£695.00 |
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Vinous (98)Dark, shimmering ruby. Expansive red and dark berry, exotic spice and potpourri aromas are complemented by suggestions of licorice, smoky minerals and incense. Vibrant and sharply focused on the palate, offering alluringly sweet, mineral-driven black raspberry, cherry, floral pastille and fruitcake flavors that show outstanding definition and spicy lift. The mineral note energizes the gently tannic, impressively long finish, which emphatically echoes the floral and cherry notes. |
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Catalunya | 1 | - |
In Bond
£550.00 |
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Indulge in the opulence of Clos I Terrasses Erasmus 2018. This esteemed blend, originating from Priorat, Spain, is exemplary of the mastery of winemaker Daphne Glorian. A blend of Garnacha and Syrah aged in new French oak for 18 months, it delivers a depth of experience from nose to finish. In the glass, witness a vibrant ruby hue. The nose reveals a captivating array of blackberry, flowers, and a whisper of garrigue, elegantly poised to allure the senses. On the palate, Clos I Terrasses Erasmus 2018 presents an intoxicating fusion of crushed berries, ripe plums, and a hint of spice, all woven together with a sturdy tannin structure. Its French oak ageing punctuates the flavour profile with subtle notes of vanilla and toast. Every sip promises a harmonious balance of intensity and refinement. Treat yourself to this artisanal selection and experience the allure of Clos I Terrasses Erasmus 2018. |
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Catalunya | 1 | - |
In Bond
£650.00 |
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Clos I Terrasses Erasmus 2018 is a prestigious Spanish wine, originating from the acclaimed Priorat region. This exceptional vintage is a harmonious blend of well-ripened Grenache and Carignan grapes, skillfully fermented in French oak barrels. Crafted by the renowned Clos I Terrasses winery, founded by Alvaro Palacios and Daphne Glorian, the winemaking process of Clos I Terrasses Erasmus 2018 epitomises the artisans' commitment to creating wines of the utmost quality. Accentuated by an opulent bouquet of dark fruits, followed by sultry spices and mineral undertones, this vintage exhibits an unfading concentration that is distinctively Priorat. Its structure beautifully delivers a balance of fruit and terroir-driven character, offering a gripping finish that is both robust and opulent. Encased within a mantle of refined elegance, the Clos I Terrasses Erasmus 2018 effortlessly imparts the quintessence of its Priorat origin with every glass poured. Its rich profile serves as a testament to the authentic artistry of its producers. |
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Catalunya | 1 | - |
In Bond
£560.00 |
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The tantalising Clos I Terrasses Erasmus 2019 effortlessly encapsulates the richness of Catalan terroir. This distinguished product originates from Priorat, a region renowned for its llicorella soils, imparting prominent minerality to the wine. Exclusively crafted by legendary vintner Alvaro Palacios, the wine emerged from old-vine Grenache and Carignan, affording a complex, multi-layered texture. The grapes undergo traditional vinification in French oak barrels, with a matured depth enhancing further upon laying down. Aromatic wisps of ripe fruit, earthy spices and an intriguing hint of graphite emanate from this inimitable blend. Clos I Terrasses Erasmus 2019 yields profound flavours of candied cherry, raspberry and blackcurrant, mingled with classic mineral undertones and silky tannins. A testament to exceptional craftsmanship, this wine stands as a beacon of opulence, offering a captivating drinking journey. Revel in the quintessential essence of Priorat with the exquisite Clos I Terrasses Erasmus 2019. |
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Catalunya | 1 | - |
In Bond
£635.00 |
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Discover the pinnacle of Priorat with the Clos I Terrasses Erasmus 2020 vintage. Brewed in Spain's prolific vintner region, this red wine is a sumptuous composition of Grenache and Carignane grapes, cultivated from the famed llicorella soil. The maturation of the fruit on old vines, combined with the utilisation of low-yielding and biodynamic methods, channels a nectarous intensity into each bottle. Created by Daphne Glorian, a wine-producer revered for her dedication to manifesting the full-bodied character of her terroir, the 2020 Erasmus elevates your palette with complex notes of red fruit, spice, and leather. The Clos I Terrasses Erasmus 2020 showcases an impressive longevity in your cellar and is impeccable when served at room temperature with red meat. Revel in the robust flavours of this premier vintage synonymous with Daphne's audacious winemaking craftsmanship. |
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Catalunya | 5 | 97 (WA) |
In Bond
£614.00 |
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Wine Advocate (97)The cooler and more austere 2014 Espectacle del Montsant could have some similarities with 2008. It has beautiful floral aromas and hints of orange peel and wet stones. It has a serious, balanced and austere palate, a closer expression of Espectacle, with contained ripeness and an earthier, more mineral finish. It's very different from 2015, which is possibly a more classical expression of the vineyard, while this 2014 is quite unique and different. But I like this austerity very much. Around 6,000 bottles were filled from one 4,500-liter oak foudre. It was bottled in May 2016. |
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Catalunya | 4 | 96 (WA) |
In Bond
£576.00 |
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Wine Advocate (96)The 2015 Espectacle del Montsant is a ripe and classic vintage for this exceptional wine produced from a single vineyard in Montsant. This has a forward personality—open, expressive and showy in the nose—from a typically warm and ripe year that resulted in a voluptuous and hedonistic Espectacle that's easy to like. It's rounder and lusher than the 2014 I had next to it, and the two vintages showed very different. The palate is also gentler, with integrated acidity and a soft mouthfeel. Some 6,000 bottles were filled in May 2017. |
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Catalunya | 2 | - |
In Bond
£937.00 |
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Catalunya | 6 | - |
In Bond
£576.00 |
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Catalunya | 2 | - |
In Bond
£899.00 |
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Catalunya | 1 | - |
In Bond
£585.00 |
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As an exceptional embodiment of Spanish viticulture, the Ferrer Bobet Priorat Rojo Vv 2015 is an indulgent blend of Carignan and Grenache, handpicked from old vines rooted in the mineral-rich, slate soils of Priorat. A product of the envious marriage of tradition and innovation, Ferrer Bobet meticulously uses gravity and careful temperature control during fermentation and maceration. This, combined with 12 months in French oak barrels, imparts the wine with its impeccable structure. The captivating garnet hue ensnares the senses, while the aromatic fusion of dark chocolate, ripe blackcurrant, and cherries, intertwined with spicy undertones, offers a tantalising bouquet, leading onto a palate filled with vivid fruits, framed by polished tannins. Imbued with an ageing potential, the Ferrer Bobet Priorat Rojo Vv 2015 rewards the patient connoisseur with a rich, complex wine that elegantly unfolds over time. A refined expression of Priorat's terroir, it's a testament to Ferrer Bobet's devotion to quality and authenticity. |
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Catalunya | 4 | 93 (VN) |
In Bond
£279.00 |
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Vinous (93)Brilliant ruby-red. A complex, expansive bouquet evokes red fruit preserves, smoky minerals, exotic spices and candied flowers that show excellent clarity. Sappy, alluringly sweet and penetrating on the palate, offering juicy black raspberry, cherry liqueur, spicecake flavors and a suave floral undertone. Plays richness off of energy adroitly and shows no rough edges. The mineral and spice notes drive an impressively long, sharply delineated finish that's framed by velvety, steadily mounting tannins. |
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Catalunya | 1 | 95 (WA) |
In Bond
£665.00 |
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Wine Advocate (95)I had two vintages of the old-vine cuvée to taste side by side, starting with the 2014 Doix Costers de Vinyes Velles. Made of 55% Cariñena and 45% Garnacha from old vines on slopes on slate llicorella soils, the fermentation and aging are the same as for the centenary Carignan: fermentation in stainless steel with neutral yeasts and an élevage of 16 months in new French barriques. It has moderate alcohol and high acidity. It has already started developing some tertiary notes and shows some graphite and wet slate notes. The palate shows great balance, with concentration and freshness—what you're aiming for in a wine like this where pure power might be too much. 5,000 bottles produced. It was bottled in April 2016. |
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Catalunya | 2 | - |
Inc. VAT
£134.40 |
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Exhibiting the sophistication of fine wine, the Mas Gil Emporda Clos Agon 2004 is a stunning product of Spain's Emporda region. This esteemed winery, owned by the Gil family since 1998, is nestled in the Verdera mountain foothills. The Emporda Clos Agon 2004, with its elegant intensity and complex character, speaks of a meticulously monitored wine-making process. Crafted from a blend of Cabernet Sauvignon, Merlot, Syrah, and Grenache, it matures in a French oak ensemble that releases mouth-watering notes of ripe dark fruits, crowned by a hint of spiciness. Aged for two decades, the Mas Gil Emporda Clos Agon 2004 is now gracefully mature, boasting a resilient ruby colour and tannins that have mellowed over time. This wine is testimony to Mas Gil's dedication to preserving the locality's wine-making heritage, providing an elegant taste of Emporda. Relax in its velvety embrace as you savour the rich, layered palate, that amplifies the splendour of the Mas Gil Emporda Clos Agon 2004. |
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Catalunya | 1 | - |
Inc. VAT
£384.00 |
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The Mas Gil Emporda Clos Agon 2005 is an exquisite offering from the picturesque region of Emporda, Spain. The esteemed Mas Gil winery cultivates this voluptuous vintage from Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot vineyards planted in the early 1990s. With the Mediterranean at its doorstep, it derives a unique character from the region's distinctive weather conditions. Following traditional vinification processes, the Mas Gil Emporda Clos Agon 2005 undergoes painstaking manual harvesting and rigorous selection. Ageing occurs in French oak barrels for a period of 18 months, lending complexity to its fruit-forward bouquet. On the palate, bold undertones of red fruit meet delightful notes of espresso and a hint of mint for a well-rounded finish. Producing only 3,000 bottles per annum, the Mas Gil winery truly brings out the best in exclusivity and character in the Mas Gil Emporda Clos Agon 2005, making this wine a prized gem for discerning collectors. |
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Catalunya | 1 | - |
Inc. VAT
£522.00 |
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The Mas Gil Emporda Clos Agon 2005 is an exquisite offering from the picturesque region of Emporda, Spain. The esteemed Mas Gil winery cultivates this voluptuous vintage from Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot vineyards planted in the early 1990s. With the Mediterranean at its doorstep, it derives a unique character from the region's distinctive weather conditions. Following traditional vinification processes, the Mas Gil Emporda Clos Agon 2005 undergoes painstaking manual harvesting and rigorous selection. Ageing occurs in French oak barrels for a period of 18 months, lending complexity to its fruit-forward bouquet. On the palate, bold undertones of red fruit meet delightful notes of espresso and a hint of mint for a well-rounded finish. Producing only 3,000 bottles per annum, the Mas Gil winery truly brings out the best in exclusivity and character in the Mas Gil Emporda Clos Agon 2005, making this wine a prized gem for discerning collectors. |
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Catalunya | 2 | - |
In Bond
£224.00 |
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As an expertly crafted nectar from Catalonia's world-class wine region, Mas Gil Priorat Coma Vella 2017 is indeed a vivid expression of luxury. This esteemed wine is birthed in the mineral-rich terroir of Priorat, where the age-old winemaking traditions of Celler Mas Gil culminate in its exquisite versatility. Showcasing a robust blend of Garnacha and Cariñena varietals, it bears the vivid hues of a starlit night. Meticulously aged for 16 months in French oak barrels, it adorns a complex nose of ripe berries, saddle leather and spice. On the palate, its structured boldness harmonises with elegant tannins and a velvety finish. Venerated producer, Mas Gil, is renowned for their unwavering commitment to quality and sustainable viticulture, expertly mastering the delicate balance of power and harmony. Now, harness the opportunity to savour the refined intricacies of Mas Gil Priorat Coma Vella 2017 - an emblematic wine that truly manifests the essence of its extraordinary Spanish heritage. |
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Catalunya | 1 | 96 (WA) |
In Bond
£287.00 |
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Wine Advocate (96)I love the 2015 Clos Martinet, which I find complex and elegant while keeping the Priorat rustic character found in the best vintages, like 2000. It's balanced, and the palate feels ethereal for the concentration it has. The tannins are abundant but very fine-grained, and there is a sense of harmony that is captivating. A great Clos Martinet. I had the chance to drink the 2000 a few days before I tasted this, and it remains one of the best years they have produced. 2015 is also among the best years. The favorites for Sara Pérez are 2009, 2013, 2015 and 2017. 12,000 bottles were filled in April 2017. |
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Catalunya | 1 | 96 (WA) |
In Bond
£288.00 |
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Wine Advocate (96)The flagship 2018 Clos Martinet is the wine that started it all and is still a blend of Garnacha (Tinta and Peluda), Syrah, Cariñena, Merlot, Cabernet Sauvignon and Monastrell as it was since the beginning but now with a restrained 13.5% alcohol and higher acidity. Clos Martinet is a single five-hectare terraced vineyard planted with clonal material in 1986 on decomposed llicorella slate, iron and big rocks in the soil. The varieties are co-fermented depending on the date picked—at three different ripening times—in two concrete vats and 200-liter oak vats with indigenous yeast and whole clusters. The beginning and end of the élevage was in concrete, and in between they used 2,000- and 4,100-liter oak vats and some 20% in glass demijohn and amphorae. The wine is subtle and a bit shy, insinuating rather than in your face. There is a lot less ripeness than in the past. It's medium-bodied and fluid, fresh and balanced. This is a very elegant Clos Martinet. 11,070 bottles and some larger formats produced. It was bottled in June 2020. |
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Catalunya | 1 | - |
In Bond
£730.00 |
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Experience the exquisite pleasure of the Nin-Ortiz Priorat Nit de Nin 2012, an extraordinary product born of Spain's prestigious Priorat region. Revered for their tenacious commitment to excellence, vintners Ester Nin and Carles Ortiz meticulously handcraft each batch with immense precision and passion. The flagship wine is intrinsically embedded in a trifecta of native grape varieties - Garnacha, Cariñena, and Centelles - meticulously cultivated in the momentous Mas d'en Caçador vineyard. The Nin-Ortiz Priorat Nit de Nin 2012 embodies the spirit of unfettered authenticity in its enchanting fusion of intense fruit-forward profiles and supple minerality. As it swirls in your glass, anticipate the pleasing aromas of succulent cherry, sweet clove, and dark chocolate, progressing into a velvety palate of profound gravitas. Aged 18 months in French oak barrels, this wine beautifully marries a robust character with invigorating freshness. The allure of the Nin-Ortiz Priorat Nit de Nin 2012 is undoubtably a testament to the intense craftsmanship of its makers. |
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Catalunya | 1 | 95+ (WA) |
In Bond
£249.99 |
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Wine Advocate (95+)A 60/40 blend of Garnacha and Cariñena from the vineyard that names the wine, the 2016 Planetes de Nin saw a similar vinification and aging as the 2017 I tasted next to it, so the differences found were only due to the vintage and the moment of harvest. This is a fresher vintage, with tantalizing aromas that are subtle and elegant, with notes of violets and red cherries, nuanced and ever-changing in the glass. The palate is medium-bodied and nicely textured, with very fine tannins and fine chalky minerality. 9,108 bottles were filled in April 2017. |
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Catalunya | 2 | 95.0 |
In Bond
£210.00 |
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The exquisite Raventós i Blanc Mas del Serral 2009, a sparkling wine of exceptional complexity and grace, hails from Catalonia, Spain. Crafted by the renowned Raventós i Blanc, a winemaking dynasty dating back to 1497, this wine exemplifies perfection with three years of lees ageing and a further six years of bottle ageing. Expertly sculpted from a blend of Xarel·lo and Parellada grapes delicately harvested from the prized Mas del Serral vineyard, it oscillates between freshness and maturity. Perfect acidity and fine bubbles introduce an amalgamation of bright citrus notes balanced with aged honey undertones, culminating in a lingering, nuanced finish. A glorious testament to the terroir, the Raventós i Blanc Mas del Serral 2009 effectively captures the minerality of the limestone-rich soils of the 12-hectare estate. Unquestionably, it stands among the premier Catalan sparkling wines. |
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Catalunya | 1 | 95 (VN) |
Inc. VAT
£858.00 |
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Vinous (95)Glass-staining violet color. Explosive spice- and mineral-accented aromas of ripe black and blue fruits, incense, pipe tobacco and woodsmoke, joined by a sexy floral nuance. The fleshy, sweet, expansive palate offers concentrated blueberry and cherry compote flavors, along with suggestions of licorice and vanilla. Velvety tannins and superb clarity shape the seamless and lush but lively finish. This wine is now among the best in Priorat and has been moving in this direction steadily in recent years. |
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Catalunya | 1 | 98 (WA) |
In Bond
£588.00 |
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Wine Advocate (98)The flagship 2018 Clos Mogador is a blend of 45% Garnacha, 29% Cariñena, 16% Syrah and 10% Cabernet Sauvignon that fermented with natural yeasts and showcases their philosophy—slow fermentations with long maceration and long aging. It matured for 18 months in 2,000-liter oak vats and 30% in 300-liter oak barrels. There was a lot of rain in 2018, and the vineyards were extremely happy and everything seemed very easy; in fact, René Barbier told me it was perhaps too easy... It's an atypical year: It has a gentle profile, and the wines are not as concentrated as those from 2013 (the last rainy year before 2018)—they are more elegant and nuanced. This should develop beautifully in bottle. 27,000 bottles produced. It was bottled in July 2020. |
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Catalunya | 1 | 96-98 (WA) |
In Bond
£102.00 |
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Wine Advocate (96-98)A prodigious effort, the 2001 Tirant is a 9,000-bottle cuvee made from 30% Grenache (90-100 years old), 25% Carignan (90-100 years old), 25% young vine Cabernet Sauvignon, 10% Syrah, and 10% Merlot. Fermented in large oak foudres and aged 12 months in new French oak, it will be bottled with neither fining nor filtration. Inky/purple-colored to the rim, it boasts a spectacular bouquet of blueberries, blackberries, and the region’s classic crushed stone minerality. This full-throttle yet remarkably elegant 2001 possesses tremendous intensity and texture as well as layers of flavor, but comes across as not over the top, overripe, or overly heavy. The 60-second finish reveals more noticeable tannin than the other cuvees. Give it 1-2 years of cellaring and drink it over the following 10-15. The 2001 Tirant is indeed a special wine. |
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Catalunya | 2 | 95+ (WA) |
In Bond
£313.00 |
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Wine Advocate (95+)Similar to the Dits del Terra but from a north-facing slope, the 2013 Arbossar is pure Cariñena from an ancient vineyard planted around 90 years ago, and it is always a fresher and more floral style of Cariñena, matured in a Stockinger foudre for some 16 months. I already tasted an unbottled sample last year and it showed great, lively, very red fruit-driven, electric and full of flowers and minerals, and the bottled version has delivered as expected. It's a bright ruby colored red, which is always fragrant and perfumed, more feminine than the Dits del Terra, which is the comparison because both vineyards are in Torroja and the wines share the same price range. The nose reveals bright red fruit, and feels fresher than the 2014. The tannins are ultra-sleek, really elegant and balanced. This is a superb, elegant and fresh Cariñena, without any rusticity. Super! 4,669 bottles were filled in August 2015. |
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Catalunya | 1 | 95 (WA) |
In Bond
£346.00 |
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Wine Advocate (95)The south-facing Cariñena vineyard used for the 2018 Dits del Terra is worked biodynamically and is in the process of being certified organic. The grapes fermented in concrete with indigenous yeasts, and the wine matured in 50% oak foudre and 50% in concrete. The 2019 will be 100% concrete. You can immediately notice the cooler year and the longer ripening cycle here compared with the 2017; there is more depth here, and the quality of the tannins is completely different and provide for a more elegant mouthfeel. The oak is neatly integrated and folded into the structure of the wine. It comes through as medium-bodied, powerful and elegant. It should develop nicely in bottle. 2,006 bottles were filled in September 2020. |
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Catalunya | 1 | 94 (VN) |
In Bond
£723.00 |
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Vinous (94)(all garnacha; raised in an 1,800-liter oak cask for 24 months): Deep ruby. An exotically perfumed bouquet evokes candied red fruits, sandalwood, Asian spices and blood orange. Deeply pitched raspberry and cherry-cola flavors show excellent clarity and become sweeter with air. Licorice and bitter chocolate nuances add depth to the long, spice-accented finish, which features supple tannins and alluring sweetness. |
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Catalunya | 1 | 98 (WA) |
In Bond
£790.00 |
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Wine Advocate (98)Already bottled in June 2016, slightly earlier as it usually spends two years in foudre to avoid excessive fatigue because of too much oxygen in the wine, the 2014 Les Tosses is pure Cariñena from an old vineyard on slate soils at some 650 meters altitude. There is none of the rusticity I often link to the grape, this is extremely floral and perfumed, with plenty of violets, a little earthy too. The palate is extremely balanced, and I don't remember tannins as elegant as these in a Cariñena before. There is length, freshness and a very, very long finish. This might very well be the best vintage of Les Tosses so far. This wine feels very young and it's a bit shy, but giving it time it is just amazing. It should be much better with a little more time in bottle. If you decide to pull the cork soon, make sure you give it some time to breathe. There are 1,946 bottles produced. The vineyard is almost two hectares, and Dominik Huber only used part of it for this bottling, and the rest goes to Torroja. But, his idea is to increase the volume so he'll take longer to sell this vintage so he can keep the wine for one year longer in bottle before selling it. Smart thinking... |
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