Spain - All Spanish Wines

Spain is a land of exceptional wines, renowned for its rich winemaking heritage and diverse terroir. From robust reds to crisp whites and enticing rosés, Spain offers a captivating selection of fine wines that reflect the country's passion for winemaking.

 

Spain is celebrated for its red wines, with regions like Ribera del Duero and Rioja leading the way. Vineyards such as Vega Sicilia and Dominio del Águila produce iconic red wines that showcase the power, elegance, and age-worthiness for which Spanish reds are known. The country is also recognized for its white wines, with regions like Rueda and Rías Baixas standing out. Vineyards such as Martín Códax craft exceptional white wines from grapes like Verdejo and Albariño, respectively, delivering vibrant acidity, enticing aromatics, and a refreshing character. Spain's fine wines are not complete without mentioning its captivating rosés. Vineyards like Muga produce exquisite rosé wines that exhibit beautiful color, delightful aromas, and a crisp, fruity palate that perfectly complements the country's warm climate.

 

Indulge in the allure of Spain's fine wines and experience the exceptional quality, distinct character, and the region's dedication to crafting remarkable wines. Whether you're savoring a robust Ribera del Duero red, a vibrant Rueda white, or an enticing Rioja rosé, Spanish wines promise a journey of flavors that capture the essence of this vibrant wine country. Embrace the flavors of Spain's fine wines and discover the perfect balance of tradition, innovation, and a rich winemaking legacy. With their captivating characteristics, diverse expressions, and the legacy of Spain's winemaking heritage, these wines embody the essence of Spain's vibrant wine culture.



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Spain - All Spanish Wines

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Product Name Region Qty Score Price
Catalunya 1 96 (DC)
Inc. VAT
£529.06
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Decanter (96)

A village wine in the Priorat classification, taken from five parcels of very old vines at different elevations and slopes in Gratallops. Fermented in open-top 225L barrels and aged in French new oak. In a vertical of 2017, 2014 and 2012, the 2014 shone: very dark fruit, a powerful impression, then a delicious lift of orange zest, fresh herbs, eucalyptus. Wonderfully complex. Textured, with fine grain and a long, satisfying finish. Drinking Window 2021 - 2027
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Castilla y Leon 1 -
Inc. VAT
£396.83
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The Calvo Casajus Ribera Del Duero NIC 2009 is the ultimate testament to the wine-making prowess of Burgos, Spain's Calvo Casajus winery. Considered one of the jewels of Ribera del Duero, it is a product of exceptional craftsmanship and passion. Produced from 100-year-old organically grown Tempranillo grapes, it boasts unparalleled finesse and flavour intensity. The varietal was vinified classically before aging for 26 months in French oak barrels, resulting in a superb balance between fruit and wood.

This grand vintage expresses luscious hints of ripe black fruit, liquorice and cocoa, accentuated by an undercurrent of earthy spices. Its soft tannins and new oak's slight sweetness create a gratifyingly rounded palate. Jose Maria Calvo, the man behind the label, has perfected the fine art of minimal intervention, showcasing the natural excellency of Ribera's unique terroir. Calvo Casajus Ribera Del Duero NIC 2009 truly captures the heart and soul of Spanish viticulture.

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Catalunya 6 90 (VN)
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£109.61
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Vinous (90)

(100% garnacha) Ruby-red. Nose dominated by nutty oak. Fat and sweet in the mouth, with highly concentrated flavors of red fruits and nuts. A tad dry on the end, though the tannins are not especially pronounced. I'd like to have seen a bit more nuance and length here. Perhaps best suited for drinking over the next few years. (European Cellars, Charlotte NC
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Jumilla 1 95 (WA)
Inc. VAT
£149.09
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Wine Advocate (95)

The perfect Mediterranean vintage produced an outstanding Garnacha. The 2020 El Molar fermented with 35% full clusters and matured in a combination of 500-liter barrels and 5,000-liter foudres for one year. The wine is very young and tender; it feels more delicate despite having a little more alcohol than the 2019 (it's 15%) and with a slightly lower pH (3.49). It's super aromatic, extroverted and expressive, floral, elegant and complex. There is great balance, and the wine feels fresher and less ripe; it's refreshing and has a core of minerality and super fine tannins with pungent flavors. There is precision, elegance and balance, the three words that define the vintage. All the wines are very good value, but this is a steal. 40,000 bottles were filled in March 2022.
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Jumilla 1 96 (WA)
Inc. VAT
£343.24
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Wine Advocate (96)

The 2018 Las Gravas is a blend of 90% Monastrell from limestone gravel soils and 10% Garnacha also planted in the same gravel soils, but it's obviously much younger than the Monastrell. It fermented in underground pools with 25% to 30% full clusters and indigenous yeasts and matured in 5,000-liter oak foudres and 500-liter oak barrels for 16 months. It's an incredibly elegant and delicate Las Gravas, nuanced and with a discrete profile, a little shy at first. The palate is also super elegant and balanced, with refined tannins, a velvety texture and very fine chalky minerality. The north-facing vineyard, the backbone of this wine in a challenging and cooler year, is now 40 years old and has vigor and balance, which has resulted in an incredible wine through a lot of work in the vineyard. This has to be the finest vintage to date, a real triumph over the adverse conditions of the year that transcends the quality of the vintage. They used a lower percentage of Garnacha to avoid too much florality in the blend, and the wine is more serious. It's less explosive than the 2017, but I'd say, more gravelly... Bravo! 34,500 bottles produced. It was bottled in July 2020.
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Jumilla 6 -
Inc. VAT
£290.81
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Unveiling the exquisite Casa Castillo Jumilla Pie Franco 2018, a Spanish marvel produced from ungrafted vines grown in pure sand soil, dates back to phylloxera. This monastrell gem exudes a beautiful fusion of concentration, purity, and balance. Its robust ruby hue hosts a complex bouquet of black and red fruits, hints of earthy minerals, clove, and black pepper.

Winemaker José María Vicente heeds respectful viticulture, influenced by his ancestry's teachings since the estate's establishment in 1870. The wine is matured in French and American oak barrels, revealing its full potential with air contact, showcasing a fresh, vibrant, yet altogether powerful palate.

Straight from the sun-bathed slopes of Jumilla, in the southeast of Spain, this Casa Castillo Jumilla Pie Franco 2018 is an extraordinary representation of its storied terroir, making it an unmissable addition for any discerning wine enthusiast.

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Catalunya 1 -
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£444.29
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Set amidst the wild beauty of northeastern Catalonia, the outstanding Castell d'Encus Ekam 2018 showcases the winemaking brilliance of its grand master, Raúl Bobet. Cultivated at high altitude amidst unique geological conditions, this esteemed Riesling, blended with a flicker of Albariño for a characteristic twist, emanates a beautifully balanced singular profile. Handpicked grapes, gently pressed to obtain the first free-run juice, are fermented using natural yeasts in granite holes from the 12th-century to gently enhance the mineral complexity. The resultant wine is stunningly energetic, with notes of white peach, ripe pear and a flutter of soft floral nuances, underpinned by lithe acidity, giving it striking freshness and longevity. Intriguing, engaging, with a stony finish that pleases the palate, the Castell d'Encus Ekam 2018 offers an enchanting glimpse into the heart of Spain's wine country, making it a treasure for discerning enthusiasts.

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Catalunya 4 -
Inc. VAT
£529.94
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The Castillo Perelada Finca Garbet 2003 is a premium offering from the distinguished Spanish winery, Perelada. Displaying the quintessence of the Empordà region's terroir, it's crafted from hand-picked Syrah and Grenache grapes, nurtured in the illustrious Garbet estate's slate soils. Traditional winemaking methods combine with avant-garde technology in a meticulous vinification process, enriching the wine's character.

Endowed with an intense, dark cherry hue, Castillo Perelada Finca Garbet 2003 exhibits an opulent aromatic palette, unifying red fruit harmoniously with hints of spices. Savoured, it reveals a superb, velvety texture, balanced tannins and remarkable complexity, culminating in a persistent finish.

In line with Castillo Perelada's commitment to excellence, the Finca Garbet 2003 benefits from strict production limits, ensuring superior quality. This distinguished wine reaffirms Castillo Perelada's standing as a beacon of fine Spanish wine, a testimony to traditional winemaking elevated by modern progress.

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Castilla y Leon 1 96 (WA)
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£247.24
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Wine Advocate (96)

Following the subtle, elegant and floral profile of the vintage, the 2014 Valtuille Cepas Centenarias is always sourced from a south-facing vineyard in the Villegas zone of the village of Valtuille de Abajo, where the soils have a sandy texture and provide for fine, elegant wines. They used 100% full clusters for the fermentation in oak vats with indigenous yeasts, and then matured the wine in used 228-liter oak barrels. The oak does not have an aromatic role in any of the reds. This combines the floral with some characteristics, earthy and developing notes of cypress, smoked meat and a Rhôneish twist. It has some earthy tannins too, coupled with moderate alcohol and great freshness. This is one of the first vineyards to be harvested, as it ripens early, and has contained alcohol. This is a very regular wine, vintage after vintage. This has to be the finest vintage for this bottle. 3,500 bottles were filled in November 2016.
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Castilla y Leon 1 96+ (WA)
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£247.24
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Wine Advocate (96+)

I was very pleasantly surprised by the elegance and balance of the 2015 Valtuille Cepas Centenarias, centenary Mencía from two plots in the village of Valtuille. This is always one of the finest wines in the portfolio, but this 2015 was especially harmonious, combining aromas of violets and wild herbs with an earthy touch and a medium-bodied palate with very refined tannins that made it beautifully textured. There is an extra degree of complexity here and it has the depth of the very old vines. This has to be one of the finest vintages for this bottling. There are 3,500 bottles of it.
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Castilla y Leon 1 98 (WA)
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£323.09
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Wine Advocate (98)

The 2019 Valtuille Cepas Centenarias comes from a single plot of ancient vines that could qualify as Vino de Paraje and in the future as Vino de Viña, but they are never going to do it because it's their traditional name and label and one of the most consistent wines from the winery. It is made with field blend with lots of different grapes on clay and sand soils. It fermented with full clusters and indigenous yeasts with a long 60-day maceration and matured in 225- and 500-liter oak barrels (but, in the future, they might move to oval oak foudres) for one year. It has the violets and the perfume from the 2018 vintage but with more dimension, more layers and depth. A stellar performance in 2019 (again!). 3,500 bottles produced, what the plot delivered. It was bottled in June 2021.
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Castilla y Leon 1 96 (WA)
Inc. VAT
£269.09
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Wine Advocate (96)

The 2019 Valtuille El Rapolao, now a Vino de Paraje, fermented with 100% full clusters with a long maceration and matured in well-seasoned, neutral 500-liter oak barrels (which might be eight years old now), the modus operandi for all of the single-vineyard reds. It's perfumed and heady, as it comes from a plot that also has some fruit trees, in a v-shape, planted along with some 8% Malvasía grapes that have been added since 2018 and have given it finesse. It's more exuberant on the nose, something that seems to define this wine that is quite unique and different from its siblings. It's medium-bodied with around 13% alcohol; winemaker César Márquez feels that when these wines are riper than 13.5% they are too rustic. 1,200 bottles produced. It was bottled in December 2020.
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Castilla y Leon 1 94 (WA)
Inc. VAT
£191.09
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Wine Advocate (94)

The first vintage to have the new official category on the label is the 2019 Valtuille Vino de Villa, and it's a barrel selection of barrels from the centenary vines and Villegas, El Val and some La Rata, three zones they like. This is the new focus of the winery; it's a very serious red, with volume and depth. It fermented in oak vats with 40% full clusters with the field blend and matured in 225- and 500-liter oak barrels. It has the grainy mouthfeel from the stems. It has more structure and ripeness but with great balance and moderate alcohol, really representing the village and the year. 12,000 bottles produced. It was bottled in June 2021.
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Castilla y Leon 1 94+ (WA)
Inc. VAT
£230.44
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Wine Advocate (94+)

The 2018 El Rapolao was produced with the grapes from the adjacent plot to the one from Castro Ventosa. It has maybe 5% white grapes and a faint reductive character—a flinty or gun powder note, turning into sesame seeds á la Coche-Dury with time—that the vineyard can have, with a lot less alcohol (13%) and is lighter and more ethereal and elegant. This is floral, clean and fresh, fulfilling the fresher and more elegant style of the 2018s. It follows the style of 2016, perhaps with a touch more depth and complexity, and it is more elegant, with more refined tannins and a chalky sensation. 984 bottles were filled in December 2019.
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Castilla y Leon 2 95 (WA)
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£324.29
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Wine Advocate (95)

The 2018 Sufreiral is one of the very few reds from limestone soils from Bierzo. This year, it comes from a higher-altitude plot (he now works with five separate plots in the paraje, but the rest go to the Parajes bottling) and in a vineyard with some white grapes. It fermented with full clusters and a longer maceration, resulting in a wine with less color and more tension. If Bierzo is somewhere between the Northern Rhône and Burgundy, this one gravitates more toward Burgundy. It's floral and textured, with a fine thread, very fine tannins and the sapidity of the limestone, very tasty. It's a more ethereal version of 2017. It matured in a well-seasoned, neutral 600-liter oak vat for one year. Only 721 bottles were filled in December 2019.
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Castilla y Leon 10 -
Inc. VAT
£275.09
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Renowned for its exceptional quality, Cillar de Silos Blanco Silos 2021 is a wine that any connoisseur would treasure. This spirit distinguishes itself with a harmonious blend of aromatic complexity, made from 100% Albillo grapes handpicked from vineyards ensconced in the majestic Ribera del Duero region of Spain. Creator Cillar de Silos is a noteworthy household name, respected globally for maintaining traditional wine-making methods whilst embracing modern techniques to engineer optimal flavours. Their commitment to sustainability is reflected in their respectful cultivation practices and usage of indigenous grape varieties.

This vigorous 2021 vintage boasts crisp notes of exotic fruit and delicate floral undertones, a characteristic trait of Albillo grapes. The wine is fermented and matured in French oak barrels for six months, resulting in a beautifully textured, full-bodied elixir with a lingering finish. The Cillar Silos Blanco Silos 2021 is a testament to the harmonious blending of tradition and innovation that is sure to enhance any wine collection.

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Castilla y Leon 10 -
Inc. VAT
£504.29
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As an astonishing representation of Spanish viticulture, the Cillar Silos Vina Amalio 2018 personifies excellence. Named after the vineyard's patriarch, Amalio Aragón, this flagship offering hails from Ribera del Duero, a region renowned for its adept blending of tradition and innovation. Displaying remarkable artisan craftsmanship, this celestial varietal of 100% Tempranillo is meticulously hand-harvested from 60-year-old vines, ensuring an enchanting complexity and aromatic depth. Exquisitely matured in French oak barrels for 24 months, this intense ruby-red delight presents a sophisticated palette embossed with red fruit accents and hints of chocolate and tobacco for an eternally memorable finish. Unquestionably, Cillar Silos Vina Amalio 2018 reveals itself as a seductive symphony of harmonious flavours, reflecting the passion and skill of the small, family-run Cillar de Silos winery devotedly dedicated to creating wine of supreme class. Embrace the alluring call of the Cillar Silos Vina Amalio 2018 - an iconic emblem of pure indulgence.

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Catalunya 1 -
Inc. VAT
£700.18
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For those discerning palates seeking opulence in their wine selection, look no further than the Clos Erasmus Laurel 2020. Originating from the esteemed vineyards of the Priorat region in Catalonia, Spain, this sublime offering distinctively amalgamates Grenache and Syrah for an indulgent blend. With its incomparable depth of flavour and gravity-defying balance, the Clos Erasmus Laurel 2020 tells a unique story of its terroir's distinctive llicorella soil and the meticulous biodynamic farming practices employed by its producer, Clos Erasmus.

Aged for 18 months in French oak barrels, our Clos Erasmus Laurel 2020 unquestionably exudes finesse and complexity on the palate. Blooms of ripe black fruit are beautifully offset by supple notes of spices, minerals and a bewitchingly persistent finish. This is truly the epitome of old-vine Grenache and Syrah, an embodiment of elegance and power that makes Clos Erasmus Laurel 2020 worth savouring.

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Catalunya 1 -
Inc. VAT
£326.20
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For those discerning palates seeking opulence in their wine selection, look no further than the Clos Erasmus Laurel 2020. Originating from the esteemed vineyards of the Priorat region in Catalonia, Spain, this sublime offering distinctively amalgamates Grenache and Syrah for an indulgent blend. With its incomparable depth of flavour and gravity-defying balance, the Clos Erasmus Laurel 2020 tells a unique story of its terroir's distinctive llicorella soil and the meticulous biodynamic farming practices employed by its producer, Clos Erasmus.

Aged for 18 months in French oak barrels, our Clos Erasmus Laurel 2020 unquestionably exudes finesse and complexity on the palate. Blooms of ripe black fruit are beautifully offset by supple notes of spices, minerals and a bewitchingly persistent finish. This is truly the epitome of old-vine Grenache and Syrah, an embodiment of elegance and power that makes Clos Erasmus Laurel 2020 worth savouring.

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Catalunya 3 -
Inc. VAT
£537.89
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The Clos Figueras Font Figuera Tinto 2016 is a stunning conceptualisation of diverse grape varieties. Born in the constellation of vineyards in Priorat, Spain, respected vintner Christopher Cannan meticulously crafts this exquisite blend of Grenache and Carignan, with a dash of Syrah for extra depth and complexity.

A product of organic farming, the bold, distinctive flavour profile captures the Point of Origin's unique climate and terroir. The wine undergoes ageing in 500-litre French oak barrels for added structure and textural elegance, delivering a tantalising palette of ripe red fruits, subtle earthiness, and a touch of balsamic.

The Clos Figueras Font Figuera Tinto 2016 testament to Cannan's commitment to pushing the boundaries of wine craftsmanship, leveraging Priorat's distinct vinticultural character to produce a wine that speaks volumes of his finesse and the land's remarkable potential. It's a true gem for any discerning oenophile.

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Catalunya 2 98 (VN)
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£845.93
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Vinous (98)

Dark, shimmering ruby. Expansive red and dark berry, exotic spice and potpourri aromas are complemented by suggestions of licorice, smoky minerals and incense. Vibrant and sharply focused on the palate, offering alluringly sweet, mineral-driven black raspberry, cherry, floral pastille and fruitcake flavors that show outstanding definition and spicy lift. The mineral note energizes the gently tannic, impressively long finish, which emphatically echoes the floral and cherry notes.
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Catalunya 1 -
Inc. VAT
£667.96
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Indulge in the opulence of Clos I Terrasses Erasmus 2018. This esteemed blend, originating from Priorat, Spain, is exemplary of the mastery of winemaker Daphne Glorian. A blend of Garnacha and Syrah aged in new French oak for 18 months, it delivers a depth of experience from nose to finish. In the glass, witness a vibrant ruby hue. The nose reveals a captivating array of blackberry, flowers, and a whisper of garrigue, elegantly poised to allure the senses. On the palate, Clos I Terrasses Erasmus 2018 presents an intoxicating fusion of crushed berries, ripe plums, and a hint of spice, all woven together with a sturdy tannin structure. Its French oak ageing punctuates the flavour profile with subtle notes of vanilla and toast. Every sip promises a harmonious balance of intensity and refinement. Treat yourself to this artisanal selection and experience the allure of Clos I Terrasses Erasmus 2018.

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Catalunya 1 -
Inc. VAT
£791.93
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Clos I Terrasses Erasmus 2018 is a prestigious Spanish wine, originating from the acclaimed Priorat region. This exceptional vintage is a harmonious blend of well-ripened Grenache and Carignan grapes, skillfully fermented in French oak barrels. Crafted by the renowned Clos I Terrasses winery, founded by Alvaro Palacios and Daphne Glorian, the winemaking process of Clos I Terrasses Erasmus 2018 epitomises the artisans' commitment to creating wines of the utmost quality. Accentuated by an opulent bouquet of dark fruits, followed by sultry spices and mineral undertones, this vintage exhibits an unfading concentration that is distinctively Priorat. Its structure beautifully delivers a balance of fruit and terroir-driven character, offering a gripping finish that is both robust and opulent. Encased within a mantle of refined elegance, the Clos I Terrasses Erasmus 2018 effortlessly imparts the quintessence of its Priorat origin with every glass poured. Its rich profile serves as a testament to the authentic artistry of its producers.

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Catalunya 1 -
Inc. VAT
£683.54
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The tantalising Clos I Terrasses Erasmus 2019 effortlessly encapsulates the richness of Catalan terroir. This distinguished product originates from Priorat, a region renowned for its llicorella soils, imparting prominent minerality to the wine. Exclusively crafted by legendary vintner Alvaro Palacios, the wine emerged from old-vine Grenache and Carignan, affording a complex, multi-layered texture. The grapes undergo traditional vinification in French oak barrels, with a matured depth enhancing further upon laying down.

Aromatic wisps of ripe fruit, earthy spices and an intriguing hint of graphite emanate from this inimitable blend. Clos I Terrasses Erasmus 2019 yields profound flavours of candied cherry, raspberry and blackcurrant, mingled with classic mineral undertones and silky tannins.

A testament to exceptional craftsmanship, this wine stands as a beacon of opulence, offering a captivating drinking journey. Revel in the quintessential essence of Priorat with the exquisite Clos I Terrasses Erasmus 2019.

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Catalunya 1 -
Inc. VAT
£773.54
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Discover the pinnacle of Priorat with the Clos I Terrasses Erasmus 2020 vintage. Brewed in Spain's prolific vintner region, this red wine is a sumptuous composition of Grenache and Carignane grapes, cultivated from the famed llicorella soil. The maturation of the fruit on old vines, combined with the utilisation of low-yielding and biodynamic methods, channels a nectarous intensity into each bottle. Created by Daphne Glorian, a wine-producer revered for her dedication to manifesting the full-bodied character of her terroir, the 2020 Erasmus elevates your palette with complex notes of red fruit, spice, and leather. The Clos I Terrasses Erasmus 2020 showcases an impressive longevity in your cellar and is impeccable when served at room temperature with red meat. Revel in the robust flavours of this premier vintage synonymous with Daphne's audacious winemaking craftsmanship.

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Catalunya 1 -
Inc. VAT
£417.64
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Madrid 1 96 (JS)
Inc. VAT
£1,292.44
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James Suckling (96)

A thin, fine gauze of minerality shades the grilled herbs, burnt blood oranges, tea leaves, and grapefruit. Wet stones and subtle red berries. Juicy and expressive on the palate, with stone-firm and minerally-textured tannins before a long, effusive finish. Subtle but very long. Irresistible now, but will hold.
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Madrid 1 93 (WA)
Inc. VAT
£272.44
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Wine Advocate (93)

The 2019 La Bruja de Rozas was one of the few 2019s already bottled when I tasted the whole range in November 2020. This is a village Garnacha from Las Rozas de Puerto Real, their first approach to the grape, trying to capture the essence of the fresh fruit and the fluidity of the wine. 2019 is a ripe vintage, and the wine is a little more powerful, juicy and balanced, with rich aromas and flavors. It comes from different plots of old vines ranging from 40 to 65 years of age and planted at some 900 meters in altitude on sandy granite soils in a zone that has plenty of rain, averaging 800 liters per year. Like all of their vineyards, these plots are worked organically and biodynamically. Each vineyard fermented separately in oak vats with indigenous yeasts with a soft maceration. The wine matured in oak vats of different sizes, ranging from 1,500 to 6,000 liters. The 2019 effect seems to be quite mild here; the wine follows the profile of the 2018, despite being a little riper, and it's still very balanced. There are notes of flowers, basil and a touch of bacon intermixed with the wild berries and herbs. There's a little more concentration, and the tannins are a little chalkier and more austere. But there is no excess ripeness or anything out of place, and it has acidity and length and finishes dry and mineral. 41,853 bottles produced. It was bottled in August 2020.
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Madrid 1 95 (WA)
Inc. VAT
£263.09
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Wine Advocate (95)

The 2021 La Bruja de Rozas is their edgiest and most austere mineral and soil-driven version of their entry-level red. It's herbal, with no concession for fruit, and it has electricity and grip. It's a good preview of what's to come from 2021. It has a lot of 2018 and 2016 characteristics, a cool summer, a year with rain and even some during harvest that complicated matters and made them lose some grapes, but there's more grip, more minerality, more depth, layers and subtleness. It needs time in the glass, and my guess is that at age eight it's going to reach an outstanding level. A grown-up Bruja, it’s more for soil fanatics than the general public, and it’s one to lay down in your cellar (by the case) while you drink your 2020s. There were 55,184 bottles produced. It was bottled in August 2022.
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Castilla La Mancha 1 -
Inc. VAT
£2,300.69
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Product Name Region Qty Score Price
Catalunya 1 96 (DC)
In Bond
£421.00
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Decanter (96)

A village wine in the Priorat classification, taken from five parcels of very old vines at different elevations and slopes in Gratallops. Fermented in open-top 225L barrels and aged in French new oak. In a vertical of 2017, 2014 and 2012, the 2014 shone: very dark fruit, a powerful impression, then a delicious lift of orange zest, fresh herbs, eucalyptus. Wonderfully complex. Textured, with fine grain and a long, satisfying finish. Drinking Window 2021 - 2027
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Castilla y Leon 1 -
In Bond
£320.00
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The Calvo Casajus Ribera Del Duero NIC 2009 is the ultimate testament to the wine-making prowess of Burgos, Spain's Calvo Casajus winery. Considered one of the jewels of Ribera del Duero, it is a product of exceptional craftsmanship and passion. Produced from 100-year-old organically grown Tempranillo grapes, it boasts unparalleled finesse and flavour intensity. The varietal was vinified classically before aging for 26 months in French oak barrels, resulting in a superb balance between fruit and wood.

This grand vintage expresses luscious hints of ripe black fruit, liquorice and cocoa, accentuated by an undercurrent of earthy spices. Its soft tannins and new oak's slight sweetness create a gratifyingly rounded palate. Jose Maria Calvo, the man behind the label, has perfected the fine art of minimal intervention, showcasing the natural excellency of Ribera's unique terroir. Calvo Casajus Ribera Del Duero NIC 2009 truly captures the heart and soul of Spanish viticulture.

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Catalunya 6 90 (VN)
In Bond
£86.00
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Vinous (90)

(100% garnacha) Ruby-red. Nose dominated by nutty oak. Fat and sweet in the mouth, with highly concentrated flavors of red fruits and nuts. A tad dry on the end, though the tannins are not especially pronounced. I'd like to have seen a bit more nuance and length here. Perhaps best suited for drinking over the next few years. (European Cellars, Charlotte NC
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Jumilla 1 95 (WA)
In Bond
£105.00
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Wine Advocate (95)

The perfect Mediterranean vintage produced an outstanding Garnacha. The 2020 El Molar fermented with 35% full clusters and matured in a combination of 500-liter barrels and 5,000-liter foudres for one year. The wine is very young and tender; it feels more delicate despite having a little more alcohol than the 2019 (it's 15%) and with a slightly lower pH (3.49). It's super aromatic, extroverted and expressive, floral, elegant and complex. There is great balance, and the wine feels fresher and less ripe; it's refreshing and has a core of minerality and super fine tannins with pungent flavors. There is precision, elegance and balance, the three words that define the vintage. All the wines are very good value, but this is a steal. 40,000 bottles were filled in March 2022.
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Jumilla 1 96 (WA)
In Bond
£270.00
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Wine Advocate (96)

The 2018 Las Gravas is a blend of 90% Monastrell from limestone gravel soils and 10% Garnacha also planted in the same gravel soils, but it's obviously much younger than the Monastrell. It fermented in underground pools with 25% to 30% full clusters and indigenous yeasts and matured in 5,000-liter oak foudres and 500-liter oak barrels for 16 months. It's an incredibly elegant and delicate Las Gravas, nuanced and with a discrete profile, a little shy at first. The palate is also super elegant and balanced, with refined tannins, a velvety texture and very fine chalky minerality. The north-facing vineyard, the backbone of this wine in a challenging and cooler year, is now 40 years old and has vigor and balance, which has resulted in an incredible wine through a lot of work in the vineyard. This has to be the finest vintage to date, a real triumph over the adverse conditions of the year that transcends the quality of the vintage. They used a lower percentage of Garnacha to avoid too much florality in the blend, and the wine is more serious. It's less explosive than the 2017, but I'd say, more gravelly... Bravo! 34,500 bottles produced. It was bottled in July 2020.
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Jumilla 6 -
In Bond
£237.00
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Unveiling the exquisite Casa Castillo Jumilla Pie Franco 2018, a Spanish marvel produced from ungrafted vines grown in pure sand soil, dates back to phylloxera. This monastrell gem exudes a beautiful fusion of concentration, purity, and balance. Its robust ruby hue hosts a complex bouquet of black and red fruits, hints of earthy minerals, clove, and black pepper.

Winemaker José María Vicente heeds respectful viticulture, influenced by his ancestry's teachings since the estate's establishment in 1870. The wine is matured in French and American oak barrels, revealing its full potential with air contact, showcasing a fresh, vibrant, yet altogether powerful palate.

Straight from the sun-bathed slopes of Jumilla, in the southeast of Spain, this Casa Castillo Jumilla Pie Franco 2018 is an extraordinary representation of its storied terroir, making it an unmissable addition for any discerning wine enthusiast.

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Catalunya 1 -
In Bond
£351.00
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Set amidst the wild beauty of northeastern Catalonia, the outstanding Castell d'Encus Ekam 2018 showcases the winemaking brilliance of its grand master, Raúl Bobet. Cultivated at high altitude amidst unique geological conditions, this esteemed Riesling, blended with a flicker of Albariño for a characteristic twist, emanates a beautifully balanced singular profile. Handpicked grapes, gently pressed to obtain the first free-run juice, are fermented using natural yeasts in granite holes from the 12th-century to gently enhance the mineral complexity. The resultant wine is stunningly energetic, with notes of white peach, ripe pear and a flutter of soft floral nuances, underpinned by lithe acidity, giving it striking freshness and longevity. Intriguing, engaging, with a stony finish that pleases the palate, the Castell d'Encus Ekam 2018 offers an enchanting glimpse into the heart of Spain's wine country, making it a treasure for discerning enthusiasts.

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Catalunya 4 -
In Bond
£432.00
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The Castillo Perelada Finca Garbet 2003 is a premium offering from the distinguished Spanish winery, Perelada. Displaying the quintessence of the Empordà region's terroir, it's crafted from hand-picked Syrah and Grenache grapes, nurtured in the illustrious Garbet estate's slate soils. Traditional winemaking methods combine with avant-garde technology in a meticulous vinification process, enriching the wine's character.

Endowed with an intense, dark cherry hue, Castillo Perelada Finca Garbet 2003 exhibits an opulent aromatic palette, unifying red fruit harmoniously with hints of spices. Savoured, it reveals a superb, velvety texture, balanced tannins and remarkable complexity, culminating in a persistent finish.

In line with Castillo Perelada's commitment to excellence, the Finca Garbet 2003 benefits from strict production limits, ensuring superior quality. This distinguished wine reaffirms Castillo Perelada's standing as a beacon of fine Spanish wine, a testimony to traditional winemaking elevated by modern progress.

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Castilla y Leon 1 96 (WA)
In Bond
£190.00
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Wine Advocate (96)

Following the subtle, elegant and floral profile of the vintage, the 2014 Valtuille Cepas Centenarias is always sourced from a south-facing vineyard in the Villegas zone of the village of Valtuille de Abajo, where the soils have a sandy texture and provide for fine, elegant wines. They used 100% full clusters for the fermentation in oak vats with indigenous yeasts, and then matured the wine in used 228-liter oak barrels. The oak does not have an aromatic role in any of the reds. This combines the floral with some characteristics, earthy and developing notes of cypress, smoked meat and a Rhôneish twist. It has some earthy tannins too, coupled with moderate alcohol and great freshness. This is one of the first vineyards to be harvested, as it ripens early, and has contained alcohol. This is a very regular wine, vintage after vintage. This has to be the finest vintage for this bottle. 3,500 bottles were filled in November 2016.
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Castilla y Leon 1 96+ (WA)
In Bond
£190.00
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Wine Advocate (96+)

I was very pleasantly surprised by the elegance and balance of the 2015 Valtuille Cepas Centenarias, centenary Mencía from two plots in the village of Valtuille. This is always one of the finest wines in the portfolio, but this 2015 was especially harmonious, combining aromas of violets and wild herbs with an earthy touch and a medium-bodied palate with very refined tannins that made it beautifully textured. There is an extra degree of complexity here and it has the depth of the very old vines. This has to be one of the finest vintages for this bottling. There are 3,500 bottles of it.
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Castilla y Leon 1 98 (WA)
In Bond
£250.00
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Wine Advocate (98)

The 2019 Valtuille Cepas Centenarias comes from a single plot of ancient vines that could qualify as Vino de Paraje and in the future as Vino de Viña, but they are never going to do it because it's their traditional name and label and one of the most consistent wines from the winery. It is made with field blend with lots of different grapes on clay and sand soils. It fermented with full clusters and indigenous yeasts with a long 60-day maceration and matured in 225- and 500-liter oak barrels (but, in the future, they might move to oval oak foudres) for one year. It has the violets and the perfume from the 2018 vintage but with more dimension, more layers and depth. A stellar performance in 2019 (again!). 3,500 bottles produced, what the plot delivered. It was bottled in June 2021.
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Castilla y Leon 1 96 (WA)
In Bond
£205.00
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Wine Advocate (96)

The 2019 Valtuille El Rapolao, now a Vino de Paraje, fermented with 100% full clusters with a long maceration and matured in well-seasoned, neutral 500-liter oak barrels (which might be eight years old now), the modus operandi for all of the single-vineyard reds. It's perfumed and heady, as it comes from a plot that also has some fruit trees, in a v-shape, planted along with some 8% Malvasía grapes that have been added since 2018 and have given it finesse. It's more exuberant on the nose, something that seems to define this wine that is quite unique and different from its siblings. It's medium-bodied with around 13% alcohol; winemaker César Márquez feels that when these wines are riper than 13.5% they are too rustic. 1,200 bottles produced. It was bottled in December 2020.
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Castilla y Leon 1 94 (WA)
In Bond
£140.00
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Wine Advocate (94)

The first vintage to have the new official category on the label is the 2019 Valtuille Vino de Villa, and it's a barrel selection of barrels from the centenary vines and Villegas, El Val and some La Rata, three zones they like. This is the new focus of the winery; it's a very serious red, with volume and depth. It fermented in oak vats with 40% full clusters with the field blend and matured in 225- and 500-liter oak barrels. It has the grainy mouthfeel from the stems. It has more structure and ripeness but with great balance and moderate alcohol, really representing the village and the year. 12,000 bottles produced. It was bottled in June 2021.
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Castilla y Leon 1 94+ (WA)
In Bond
£176.00
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Wine Advocate (94+)

The 2018 El Rapolao was produced with the grapes from the adjacent plot to the one from Castro Ventosa. It has maybe 5% white grapes and a faint reductive character—a flinty or gun powder note, turning into sesame seeds á la Coche-Dury with time—that the vineyard can have, with a lot less alcohol (13%) and is lighter and more ethereal and elegant. This is floral, clean and fresh, fulfilling the fresher and more elegant style of the 2018s. It follows the style of 2016, perhaps with a touch more depth and complexity, and it is more elegant, with more refined tannins and a chalky sensation. 984 bottles were filled in December 2019.
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Castilla y Leon 2 95 (WA)
In Bond
£251.00
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Wine Advocate (95)

The 2018 Sufreiral is one of the very few reds from limestone soils from Bierzo. This year, it comes from a higher-altitude plot (he now works with five separate plots in the paraje, but the rest go to the Parajes bottling) and in a vineyard with some white grapes. It fermented with full clusters and a longer maceration, resulting in a wine with less color and more tension. If Bierzo is somewhere between the Northern Rhône and Burgundy, this one gravitates more toward Burgundy. It's floral and textured, with a fine thread, very fine tannins and the sapidity of the limestone, very tasty. It's a more ethereal version of 2017. It matured in a well-seasoned, neutral 600-liter oak vat for one year. Only 721 bottles were filled in December 2019.
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Castilla y Leon 10 -
In Bond
£210.00
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Renowned for its exceptional quality, Cillar de Silos Blanco Silos 2021 is a wine that any connoisseur would treasure. This spirit distinguishes itself with a harmonious blend of aromatic complexity, made from 100% Albillo grapes handpicked from vineyards ensconced in the majestic Ribera del Duero region of Spain. Creator Cillar de Silos is a noteworthy household name, respected globally for maintaining traditional wine-making methods whilst embracing modern techniques to engineer optimal flavours. Their commitment to sustainability is reflected in their respectful cultivation practices and usage of indigenous grape varieties.

This vigorous 2021 vintage boasts crisp notes of exotic fruit and delicate floral undertones, a characteristic trait of Albillo grapes. The wine is fermented and matured in French oak barrels for six months, resulting in a beautifully textured, full-bodied elixir with a lingering finish. The Cillar Silos Blanco Silos 2021 is a testament to the harmonious blending of tradition and innovation that is sure to enhance any wine collection.

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Castilla y Leon 10 -
In Bond
£401.00
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As an astonishing representation of Spanish viticulture, the Cillar Silos Vina Amalio 2018 personifies excellence. Named after the vineyard's patriarch, Amalio Aragón, this flagship offering hails from Ribera del Duero, a region renowned for its adept blending of tradition and innovation. Displaying remarkable artisan craftsmanship, this celestial varietal of 100% Tempranillo is meticulously hand-harvested from 60-year-old vines, ensuring an enchanting complexity and aromatic depth. Exquisitely matured in French oak barrels for 24 months, this intense ruby-red delight presents a sophisticated palette embossed with red fruit accents and hints of chocolate and tobacco for an eternally memorable finish. Unquestionably, Cillar Silos Vina Amalio 2018 reveals itself as a seductive symphony of harmonious flavours, reflecting the passion and skill of the small, family-run Cillar de Silos winery devotedly dedicated to creating wine of supreme class. Embrace the alluring call of the Cillar Silos Vina Amalio 2018 - an iconic emblem of pure indulgence.

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Catalunya 1 -
In Bond
£545.00
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For those discerning palates seeking opulence in their wine selection, look no further than the Clos Erasmus Laurel 2020. Originating from the esteemed vineyards of the Priorat region in Catalonia, Spain, this sublime offering distinctively amalgamates Grenache and Syrah for an indulgent blend. With its incomparable depth of flavour and gravity-defying balance, the Clos Erasmus Laurel 2020 tells a unique story of its terroir's distinctive llicorella soil and the meticulous biodynamic farming practices employed by its producer, Clos Erasmus.

Aged for 18 months in French oak barrels, our Clos Erasmus Laurel 2020 unquestionably exudes finesse and complexity on the palate. Blooms of ripe black fruit are beautifully offset by supple notes of spices, minerals and a bewitchingly persistent finish. This is truly the epitome of old-vine Grenache and Syrah, an embodiment of elegance and power that makes Clos Erasmus Laurel 2020 worth savouring.

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Catalunya 1 -
In Bond
£259.00
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For those discerning palates seeking opulence in their wine selection, look no further than the Clos Erasmus Laurel 2020. Originating from the esteemed vineyards of the Priorat region in Catalonia, Spain, this sublime offering distinctively amalgamates Grenache and Syrah for an indulgent blend. With its incomparable depth of flavour and gravity-defying balance, the Clos Erasmus Laurel 2020 tells a unique story of its terroir's distinctive llicorella soil and the meticulous biodynamic farming practices employed by its producer, Clos Erasmus.

Aged for 18 months in French oak barrels, our Clos Erasmus Laurel 2020 unquestionably exudes finesse and complexity on the palate. Blooms of ripe black fruit are beautifully offset by supple notes of spices, minerals and a bewitchingly persistent finish. This is truly the epitome of old-vine Grenache and Syrah, an embodiment of elegance and power that makes Clos Erasmus Laurel 2020 worth savouring.

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Catalunya 3 -
In Bond
£429.00
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The Clos Figueras Font Figuera Tinto 2016 is a stunning conceptualisation of diverse grape varieties. Born in the constellation of vineyards in Priorat, Spain, respected vintner Christopher Cannan meticulously crafts this exquisite blend of Grenache and Carignan, with a dash of Syrah for extra depth and complexity.

A product of organic farming, the bold, distinctive flavour profile captures the Point of Origin's unique climate and terroir. The wine undergoes ageing in 500-litre French oak barrels for added structure and textural elegance, delivering a tantalising palette of ripe red fruits, subtle earthiness, and a touch of balsamic.

The Clos Figueras Font Figuera Tinto 2016 testament to Cannan's commitment to pushing the boundaries of wine craftsmanship, leveraging Priorat's distinct vinticultural character to produce a wine that speaks volumes of his finesse and the land's remarkable potential. It's a true gem for any discerning oenophile.

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Catalunya 2 98 (VN)
In Bond
£695.00
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Vinous (98)

Dark, shimmering ruby. Expansive red and dark berry, exotic spice and potpourri aromas are complemented by suggestions of licorice, smoky minerals and incense. Vibrant and sharply focused on the palate, offering alluringly sweet, mineral-driven black raspberry, cherry, floral pastille and fruitcake flavors that show outstanding definition and spicy lift. The mineral note energizes the gently tannic, impressively long finish, which emphatically echoes the floral and cherry notes.
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Catalunya 1 -
In Bond
£550.00
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Indulge in the opulence of Clos I Terrasses Erasmus 2018. This esteemed blend, originating from Priorat, Spain, is exemplary of the mastery of winemaker Daphne Glorian. A blend of Garnacha and Syrah aged in new French oak for 18 months, it delivers a depth of experience from nose to finish. In the glass, witness a vibrant ruby hue. The nose reveals a captivating array of blackberry, flowers, and a whisper of garrigue, elegantly poised to allure the senses. On the palate, Clos I Terrasses Erasmus 2018 presents an intoxicating fusion of crushed berries, ripe plums, and a hint of spice, all woven together with a sturdy tannin structure. Its French oak ageing punctuates the flavour profile with subtle notes of vanilla and toast. Every sip promises a harmonious balance of intensity and refinement. Treat yourself to this artisanal selection and experience the allure of Clos I Terrasses Erasmus 2018.

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Catalunya 1 -
In Bond
£650.00
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Clos I Terrasses Erasmus 2018 is a prestigious Spanish wine, originating from the acclaimed Priorat region. This exceptional vintage is a harmonious blend of well-ripened Grenache and Carignan grapes, skillfully fermented in French oak barrels. Crafted by the renowned Clos I Terrasses winery, founded by Alvaro Palacios and Daphne Glorian, the winemaking process of Clos I Terrasses Erasmus 2018 epitomises the artisans' commitment to creating wines of the utmost quality. Accentuated by an opulent bouquet of dark fruits, followed by sultry spices and mineral undertones, this vintage exhibits an unfading concentration that is distinctively Priorat. Its structure beautifully delivers a balance of fruit and terroir-driven character, offering a gripping finish that is both robust and opulent. Encased within a mantle of refined elegance, the Clos I Terrasses Erasmus 2018 effortlessly imparts the quintessence of its Priorat origin with every glass poured. Its rich profile serves as a testament to the authentic artistry of its producers.

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Catalunya 1 -
In Bond
£560.00
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The tantalising Clos I Terrasses Erasmus 2019 effortlessly encapsulates the richness of Catalan terroir. This distinguished product originates from Priorat, a region renowned for its llicorella soils, imparting prominent minerality to the wine. Exclusively crafted by legendary vintner Alvaro Palacios, the wine emerged from old-vine Grenache and Carignan, affording a complex, multi-layered texture. The grapes undergo traditional vinification in French oak barrels, with a matured depth enhancing further upon laying down.

Aromatic wisps of ripe fruit, earthy spices and an intriguing hint of graphite emanate from this inimitable blend. Clos I Terrasses Erasmus 2019 yields profound flavours of candied cherry, raspberry and blackcurrant, mingled with classic mineral undertones and silky tannins.

A testament to exceptional craftsmanship, this wine stands as a beacon of opulence, offering a captivating drinking journey. Revel in the quintessential essence of Priorat with the exquisite Clos I Terrasses Erasmus 2019.

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Catalunya 1 -
In Bond
£635.00
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Discover the pinnacle of Priorat with the Clos I Terrasses Erasmus 2020 vintage. Brewed in Spain's prolific vintner region, this red wine is a sumptuous composition of Grenache and Carignane grapes, cultivated from the famed llicorella soil. The maturation of the fruit on old vines, combined with the utilisation of low-yielding and biodynamic methods, channels a nectarous intensity into each bottle. Created by Daphne Glorian, a wine-producer revered for her dedication to manifesting the full-bodied character of her terroir, the 2020 Erasmus elevates your palette with complex notes of red fruit, spice, and leather. The Clos I Terrasses Erasmus 2020 showcases an impressive longevity in your cellar and is impeccable when served at room temperature with red meat. Revel in the robust flavours of this premier vintage synonymous with Daphne's audacious winemaking craftsmanship.

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Catalunya 1 -
In Bond
£332.00
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Madrid 1 96 (JS)
In Bond
£1,061.00
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James Suckling (96)

A thin, fine gauze of minerality shades the grilled herbs, burnt blood oranges, tea leaves, and grapefruit. Wet stones and subtle red berries. Juicy and expressive on the palate, with stone-firm and minerally-textured tannins before a long, effusive finish. Subtle but very long. Irresistible now, but will hold.
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Madrid 1 93 (WA)
In Bond
£211.00
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Wine Advocate (93)

The 2019 La Bruja de Rozas was one of the few 2019s already bottled when I tasted the whole range in November 2020. This is a village Garnacha from Las Rozas de Puerto Real, their first approach to the grape, trying to capture the essence of the fresh fruit and the fluidity of the wine. 2019 is a ripe vintage, and the wine is a little more powerful, juicy and balanced, with rich aromas and flavors. It comes from different plots of old vines ranging from 40 to 65 years of age and planted at some 900 meters in altitude on sandy granite soils in a zone that has plenty of rain, averaging 800 liters per year. Like all of their vineyards, these plots are worked organically and biodynamically. Each vineyard fermented separately in oak vats with indigenous yeasts with a soft maceration. The wine matured in oak vats of different sizes, ranging from 1,500 to 6,000 liters. The 2019 effect seems to be quite mild here; the wine follows the profile of the 2018, despite being a little riper, and it's still very balanced. There are notes of flowers, basil and a touch of bacon intermixed with the wild berries and herbs. There's a little more concentration, and the tannins are a little chalkier and more austere. But there is no excess ripeness or anything out of place, and it has acidity and length and finishes dry and mineral. 41,853 bottles produced. It was bottled in August 2020.
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Madrid 1 95 (WA)
In Bond
£200.00
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Wine Advocate (95)

The 2021 La Bruja de Rozas is their edgiest and most austere mineral and soil-driven version of their entry-level red. It's herbal, with no concession for fruit, and it has electricity and grip. It's a good preview of what's to come from 2021. It has a lot of 2018 and 2016 characteristics, a cool summer, a year with rain and even some during harvest that complicated matters and made them lose some grapes, but there's more grip, more minerality, more depth, layers and subtleness. It needs time in the glass, and my guess is that at age eight it's going to reach an outstanding level. A grown-up Bruja, it’s more for soil fanatics than the general public, and it’s one to lay down in your cellar (by the case) while you drink your 2020s. There were 55,184 bottles produced. It was bottled in August 2022.
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Castilla La Mancha 1 -
In Bond
£1,898.00
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