Fonseca
Fonseca, a name synonymous with excellence in the world of port, holds a storied legacy dating back to 1815. With a rich history and unwavering dedication to quality, Fonseca has solidified its position as one of the most esteemed port producers in the Douro Valley. Their portfolio of port wines showcases the essence of this renowned wine region.
At the core of Fonseca's offerings is their exceptional Vintage Port, crafted from carefully selected grapes in exceptional years. These Vintage Ports epitomize the artistry of winemaking, boasting intense flavors, captivating aromas, and an extraordinary capacity to age gracefully. Fonseca's Vintage Ports have become a benchmark for excellence, sought after by collectors and enthusiasts around the globe.
In addition to their Vintage Ports, Fonseca also presents an impressive range of Tawny Ports. These ports are meticulously aged in oak casks, resulting in a rich amber hue and an exquisite tapestry of flavors. From the vibrant fruitiness to the nuanced hints of caramel and spice, Fonseca's Tawny Ports offer a symphony of sensations that captivate the senses.
Fonseca is not alone in producing exceptional port wines. Renowned names such as Taylor's, Graham's, Dow's, and Croft's stand alongside Fonseca as icons of port craftsmanship. These esteemed houses boast illustrious histories, exceptional vineyard holdings, and a diverse range of ports that cater to the discerning palates of aficionados worldwide.
Fonseca
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Wine Advocate (98)
The 2017 Vintage Port, not quite bottled when originally seen, has now been in bottle for a couple of years. It is a field blend (with typical grapes like Touriga Nacional, Touriga Francesca, Tinto Cão, Tinta Roriz and Tinta Barroca) aged for approximately 20 months in used French oak. It comes in with 98 grams of residual sugar. This is a great Fonseca, distinctive, with a touch of eucalyptus and plums, but also loaded with delicious fruit. Like its Taylor's siblings, there is also a fine backbone. I'd say it is a step behind the Taylor's duo this year, but not by much. It will age well, to say the least.Inc. VAT£610.38 -
Wine Advocate (98)
The 2017 Vintage Port, not quite bottled when originally seen, has now been in bottle for a couple of years. It is a field blend (with typical grapes like Touriga Nacional, Touriga Francesca, Tinto Cão, Tinta Roriz and Tinta Barroca) aged for approximately 20 months in used French oak. It comes in with 98 grams of residual sugar. This is a great Fonseca, distinctive, with a touch of eucalyptus and plums, but also loaded with delicious fruit. Like its Taylor's siblings, there is also a fine backbone. I'd say it is a step behind the Taylor's duo this year, but not by much. It will age well, to say the least.Inc. VAT£567.18
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Wine Advocate (98)
The 2017 Vintage Port, not quite bottled when originally seen, has now been in bottle for a couple of years. It is a field blend (with typical grapes like Touriga Nacional, Touriga Francesca, Tinto Cão, Tinta Roriz and Tinta Barroca) aged for approximately 20 months in used French oak. It comes in with 98 grams of residual sugar. This is a great Fonseca, distinctive, with a touch of eucalyptus and plums, but also loaded with delicious fruit. Like its Taylor's siblings, there is also a fine backbone. I'd say it is a step behind the Taylor's duo this year, but not by much. It will age well, to say the least.In Bond£483.00 -
Wine Advocate (98)
The 2017 Vintage Port, not quite bottled when originally seen, has now been in bottle for a couple of years. It is a field blend (with typical grapes like Touriga Nacional, Touriga Francesca, Tinto Cão, Tinta Roriz and Tinta Barroca) aged for approximately 20 months in used French oak. It comes in with 98 grams of residual sugar. This is a great Fonseca, distinctive, with a touch of eucalyptus and plums, but also loaded with delicious fruit. Like its Taylor's siblings, there is also a fine backbone. I'd say it is a step behind the Taylor's duo this year, but not by much. It will age well, to say the least.In Bond£447.00