Spirits
Spirits are the highest ABV products of the alcohol family and as a result have the greatest capability to age, far beyond most fine wines. Cognac and other types of Brandy have long been collectible, with a bottle from the 1762 vintage selling at auction in 2020 for $1,500,000, and rare, aged Rums have started breaking into the mainstream but fine whisky is certainly the most desirable spirit on the world right now.
Whisky can be made in a variety of styles and is mostly produced in Japan, Ireland, the United States and most prominently, Scotland. Single malt Scotch Whisky is extremely collectible and is one of the most sought-after in the world, with the The Macallan's top releases being the pinnacle.
Fortified wines are not categorised as spirits, yet they contain a distilled spirit, usually brandy, to stop fermentation and “fortify” the wine. Port and Sherry are two of the most well-known and popular examples of fortified wines.
Spirits
-
James Suckling (98)
This is a superb baby Noval that reminds me of the 1966. Chewy yet so polished. The light sweetness suggests an overall dialing back of the sugar content. Stemmy and lightly green. A truly classic Noval. Almost all from Pinhao. Buy. Better in 2025.Inc. VAT£546.01 -
Vinous (97)
The 2017 Quinta do Noval Vintage Port was picked from August 21 to September 28 under perfect conditions. It has a tightly wound bouquet that requires a lot of aeration. Eventually it reveals fabulous, detailed aromas of cassis, bilberry jam, crushed stone and pressed violets, later hints of orange blossom and quince. The palate is pure class. Saturated tannins, wonderful structure but the headline is the intensity of fruit. I cannot remember a Noval with this penetration, almost overwhelming the senses as layers of effervescent black plum and cassis fruit segue into a spicy finish that fans out like there is no tomorrow. Is this the best Quinta do Noval ever?Inc. VAT£444.01 -
Wine Advocate (99)
Amazingly, the importer still has tiny stocks of such legendary ports as the 1970, 1963, and 1962 Nacionals. In most vintages the production of Quinta do Noval Nacional is no more than 250-275 cases. The 1970,1963,1962 and 1994 are candidates to achieve perfect scores. The 1963 Nacional's opaque purple color is remarkable, looking more like a 1992 than a 33-year old port. The wine possessed a fabulously smoky, cassis, black-cherry, peppery nose. After thirty minutes in the glass, fruitcake notes and more evolved aromas emerged. This port is so concentrated it defies belief, with extraordinary balance, and, like its two siblings, well-integrated alcohol and tannin. The impression is one of a silky, succulent, voluptuously-textured mouthful of exceptionally extracted port. This is a legend in the making. In 30-40 years it may well be considered, along with the 1931, as one of the greatest ports ever produced. Those lucky few with a bottle or two should plan to hold onto them for another decade before pulling the cork. It, too, is a hundred-year port.Inc. VAT£5,365.20 -
Wine Spectator (99)
This sports serious heft, with a core of brooding fig jam, ganache, Christmas pudding and pastis-soaked black currant notes, followed by a powerhouse finish of smoldering charcoal and tar. The feel is remarkably velvety and rounded overall, with a mouthwatering licorice root element adding to the already considerable length. Best from 2026 through 2056.Inc. VAT£780.20 -
Wine Advocate (97)
The 2004 Vintage Port Nacional is a declared Vintage Port aged for 18 months in wooden casks. An old vines field blend, it comes in at just 79 grams per liter of residual sugar, rather dry on paper and in perception. Typically graceful and leaning on elegance in the mid-palate, it is laced with some herbs and rhubarb up front. It is very aromatic and it opens with a distinctive flavor profile compared to others in the Vintage Port lineup that I had open. In the mid-palate, it seems like a very fine table wine in some ways, showing remarkable finesse and focus, and a rather dry finish. It is completely closed and gives little. The structure and the underlying concentration are all obvious, though. They are classic and they make this a cellar candidate from the get-go. Despite being over a decade old, this is tight, firm, powerful and too young. After playing around with it for several days, I saw it finally begin to blossom, to show fresh fruit and something besides austerity. By the end of the week, it was far more evolved, showing its wonderful concentration, increasingly interesting intensity of flavor and a long finish. It is never obvious, but it is always quite gorgeous. This is an old school Port on an old school schedule. It needs cellaring. If extended aeration makes it at least a bit approachable, it is not exactly showing all it has and all it can be. Be patient--even if it is more approachable in a decade or so, that won't be even close to its peak. If you're patient and young, give it a try around 2040.Inc. VAT£884.40 -
Wine Advocate (100)
The 2017 Vintage Port Nacional is a field blend, mostly Touriga Nacional, Touriga Franca, Tinto Cão, Sousão and Tinta Roriz, aged for 18 months in old wood. It comes in at 99 grams of residual sugar and was bottled about a month before this tasting after 18 months in wooden vats. In 2016, I might've made an argument that the regular Noval was better. In this vintage, this seems to be a clear choice, granting that Ports change constantly in their youth. Its siblings at all levels in the last few vintages are very fine, but this is an indisputable benchmark that seems to better them all. Rich and vibrant, this has plenty of stuffing and flavor, more than the regular Noval. Then, it adds layer after layer of power. A couple of hours of air makes both the flavors and tannins more intense. It is simply gripping—yet also remarkably fresh. It's a great Noval, and one of the shortlist candidates for Wine of the Vintage. There were 200 cases produced.Inc. VAT£1,097.00 -
Decanter (96)
Made only in top years from the best lots, like all Noval's reds this is fermented in stainless steel then aged in French oak - in this case for 10 months in 35% new oak. Signature orange blossom riffs make for a delicate interplay of fruit and flower. A plume of fine, schistous tannins and bright acidity gently but persuasively anchor and extend its inky, perfumed black berry and plum fruits, with hints of bergamot, milk chocolate, clove, cedar and cinnamon. Very fine and such a great example of the variety, and nearly half the price of the Reserva!Inc. VAT£406.84 -
Mark Squires (99)
This old wine was acquired by Quinta do Vallado and said to be an 1866 Colheita (although Francisco Spratley Ferreira of the winery tells me he can't honestly say for sure if it is a true single-vintage Colheita, which is why it is marketed just as "Tributa"), pre-phylloxera vines. It was bottled for Antonia Adelaide Ferreira's 200th anniversary--a woman who built a lot of Douro and was the ancestor of Vallado's owners. Francisco told me (with some typos corrected) that "we think it is a true colheita, but it's impossible to be sure... We bought this wine and the owner said to me that [he] never touched ... this wine last 50 years! We believe that with this concentration and baume (13,5), this is really very old and wasn't "refrescado" (add young wines to fill the barrel).... At same time it' s amazing the acidity, especially thinking in this baume! The wine only was bottled last weeks!" I've run into my share of really old Ports recently--1863 Niepoort, Sequeira, the NV Wine and Soul "5G"--all were exceptional and all were very different. This would be my winner of that group. If you are really loaded, keep reading. Very dark in color and far thicker than the 5g (although not, perhaps, as vibrant), this is remarkably thick and viscous--there seems to be no question that it is old and concentrated. It is very complex, too. Laced with molasses and dark chocolate, and a touch of charcoal, it is enlivened by a big hit of acidity. The texture is quite caressing and sexy. Its age shows mostly in its thick demeanor. It reminds me of some century old Moscatels I've had in Southern Portugal. It is remarkably sweet and fresh in most other respects. It is a wonderful experience. There is bad news. You could predict this, huh? There were 1,300 bottles produced--and they are coming in special decanters running around $3,000 per 750ml bottle. (No, I didn't get one of those bottles, but I did get a sample taste!)Inc. VAT£3,005.00 -
Inc. VAT£572.40 -
The Rosebank Single Malt Release 2 31YO Bottled 2022 NV is a luxurious spirit boasting rich heritage from the legendary Lowlands of Scotland. Distilled meticulously in 1990 and bottled in 2022, this 31-year-old single malt encapsulates centuries-old artisan traditions for a nuanced tasting journey. Rosebank, a revered distillery that re-emerged in 2017, effortlessly maintains an unswerving dedication to quality.
Release 2 is an experience of heightened complexity and sophistication, with floral notes harmonising beautifully with an undertone of creamy vanilla and delicate fruits. Casks of American Oak and ex-bourbon barrels from Europe complement each other, imbuing the maturing single malt with a unique confluence of flavours. The finish is notably long and warming.
Donning a sensuous pale gold hue, Rosebank Single Malt Release 2 31YO Bottled 2022 NV is an impeccable testament to expert craftsmanship and Scottish whisky heritage - an absolute tour-de-force for every discerning collector and connoisseur.
Inc. VAT£2,909.15 -
Wine Advocate (91)
The purple/black-colored 2007 Smith Woodhouse Vintage Port exhibits an alluring bouquet of mineral, pencil lead, espresso, violets, black currant, and fruitcake. Dense and structured on the palate, it has an excellent integration of alcohol, acidity, and tannin. It should be one of the longer lived wines of the vintage with 12-15+ years of aging potential and a drinking window extending through 2037.Inc. VAT£306.00 -
Glen Grant Distillery is a renowned Scottish whisky producer located in the beautiful Speyside region. Founded in 1840 by brothers John and James Grant, the distillery has a rich history and is known for its high-quality single malt whiskies. The distillery is also recognized for its beautiful gardens, which were designed by John Grant himself. With over 180 years of experience, Glen Grant continues to produce exceptional whiskies that are loved by whisky enthusiasts worldwide.
Inc. VAT£113,050.06 -
Discover the illustrious palate of the Springbank Cambeltown Single Malt 15YO NV, a celebrated dram hailing from one of Scotland's most revered distilleries. This single malt stands testament to Springbank's tireless commitment to traditional distilling techniques, bundling rare craftsmanship with an exceptionally refined taste. Rested for a full 15 years in mix of sherry and bourbon casks, this wisdom steeped spirit boasts a luscious richness, exhibiting a melange of flavours from dark chocolate, figs, and marzipan, to an oaky finish. The resplendent Springbank distillery is nestled within the storied whisky town of Campbeltown, drawing on an artisanal lineage dating back to 1828. Revel in the intoxicating allure of the Springbank Cambeltown Single Malt 15YO NV, a sommelier's crown jewel.
Inc. VAT£877.66 -
Discover the illustrious palate of the Springbank Cambeltown Single Malt 15YO NV, a celebrated dram hailing from one of Scotland's most revered distilleries. This single malt stands testament to Springbank's tireless commitment to traditional distilling techniques, bundling rare craftsmanship with an exceptionally refined taste. Rested for a full 15 years in mix of sherry and bourbon casks, this wisdom steeped spirit boasts a luscious richness, exhibiting a melange of flavours from dark chocolate, figs, and marzipan, to an oaky finish. The resplendent Springbank distillery is nestled within the storied whisky town of Campbeltown, drawing on an artisanal lineage dating back to 1828. Revel in the intoxicating allure of the Springbank Cambeltown Single Malt 15YO NV, a sommelier's crown jewel.
Inc. VAT£1,875.76 -
Experience the exquisite pleasure of the Springbank Campbeltown Single Malt 18YO NV, a refined and elegant single malt whisky, sought after by connoisseurs worldwide. Produced in Springbank distillery, the only distillery in Scotland to carry out the full production process on site. This magnificent single malt hails from the historic whisky region of Campbeltown, famed for its unique style and quality.
Springbank 18YO NV exhibits an intricate balance of maritime, fruity, and nutty flavours. Its alluring golden colour is imbued with a sublime array of rich and complex notes including dried fruit, dark chocolate, almond, and oak, conjuring a sensational palate. Distilled twice, this rich whisky matures in both ex-bourbon and sherry casks, imparting a sensational depth of flavour.
Springbank Campbeltown Single Malt 18YO NV is synonymous with glorious craftsmanship and timeless elegance, it's truly a magnificent manifestation of Springbank distillery's heritage and unparalleled skill.
Inc. VAT£2,226.88 -
Immerse yourself in the distinctive pleasure of the Springbank Single Malt Local Barley 11YO Bottled 2022 2011, a whisky that delivers a unique expression town's terroir. This rare single malt hails from Springbank, the oldest functioning distillery in Campbeltown, Scotland, respected worldwide for its traditional, hands-on production methods. What sets this whisky apart is the local barley that is grown, malted, fermented, distilled, matured, and bottled entirely on-site, creating an essence of true locality.
Aged in a mix of bourbon and sherry casks for 11 years to accentuate the flavours imparted by the barley, the result is a subtly sweet, creamy whisky, showcasing notes of orchard fruits, vanilla, and a hint of peat smoke, encased in the warming embrace of oak. The Springbank Single Malt Local Barley 11YO Bottled 2022 2011 is a testament to quality craftsmanship, evoking the spirit of its Campbeltown origins with every sip.
Inc. VAT£9,193.03 -
The Springbank Single Malt Yokai Series Tiger & Dragon Edition Mizunara Oak Finish 28YO 1993 is an extraordinary product from Campbeltown, Scotland's oldest operating distillery. This limited-edition release forms part of the Yokai Series, yielding a unique pairing of East and West. The Tiger & Dragon Edition represents the vitality and strength of these mythical beasts, reflected in the spirit's complexity and depth.
This 28-year-old single malt was matured using the finest Mizunara Oak, delivering a rich bouquet of dried fruits, cinnamon, and a hint of peat, followed by a long, satisfying finish with hints of ginger and clove. The nuances from the high-quality Japanese oak complement the intrinsic qualities of the Springbank malt, providing a distinctive flavour profile.
Rich in character, steeped in heritage and meticulously crafted, the Springbank Single Malt Yokai Series Tiger & Dragon Edition Mizunara Oak Finish 28YO 1993 is a testament to Springbank's uncompromising commitment to excellence in whisky production.
Inc. VAT£4,310.75 -
Dive into the world of high-quality spirits with the exquisite Springbank, Single Malt Local Barley 10YO Bottled 2022, Campbeltown 2011. Expertly made by Springbank Distillery, the only distillery in Scotland to perform the full production process on site, exuding traditional craftsmanship. This eloquent malt, distilled from barley exclusively harvested from the local Campbeltown farms, offers a window into the passion and unique terroir of this venerable whisky region.
Distilled in 2011 and bottled in 2022, this 10-year-old single malt is highly sought-after, leading you on a sophisticated gustatory journey with a beautiful palette of multifaceted flavours. It echoes the vibrant notes of honey, orchard fruits, vanilla and subtle smokiness, a hallmark of Springbank's signature style. Unquestionably, Springbank, Single Malt Local Barley 10YO Bottled 2022, Campbeltown 2011 is an epitome of fine whisky craftsmanship that will delight any discerning palate.
Inc. VAT£867.95 -
Dive into the world of high-quality spirits with the exquisite Springbank, Single Malt Local Barley 10YO Bottled 2022, Campbeltown 2011. Expertly made by Springbank Distillery, the only distillery in Scotland to perform the full production process on site, exuding traditional craftsmanship. This eloquent malt, distilled from barley exclusively harvested from the local Campbeltown farms, offers a window into the passion and unique terroir of this venerable whisky region.
Distilled in 2011 and bottled in 2022, this 10-year-old single malt is highly sought-after, leading you on a sophisticated gustatory journey with a beautiful palette of multifaceted flavours. It echoes the vibrant notes of honey, orchard fruits, vanilla and subtle smokiness, a hallmark of Springbank's signature style. Unquestionably, Springbank, Single Malt Local Barley 10YO Bottled 2022, Campbeltown 2011 is an epitome of fine whisky craftsmanship that will delight any discerning palate.
Inc. VAT£4,532.92 -
Inc. VAT£17,878.06 -
Immerse yourself in the rich, sumptuous flavours of the highly sought-after Stars & Stripes Straight Bourbon NV. This exceptional spirit embodies the true essence of American craft distilling, hailed from the heartland of bourbon, Kentucky. Notorious for its robust flavour profile, each bottle captures the essence of corn, rye, and malted barley specially sourced from local farms. This esteemed blend is meticulously cultivated in charred American oak barrels, endowing the bourbon with delectable notes of vanilla and toasted caramel and a smooth, lingering finish.
In the hands of dedicated, time-honoured artisans, the Stars & Stripes Straight Bourbon NV is carefully distilled according to traditional methods, ensuring its consistent acclaim. Infused with a sense of pride and heritage, this spirit encapsulates classic American flavours, exuding sheer opulence and refinement, qualifying it as a favourite amongst discerning bourbon enthusiasts.
Relish the complexity of Stars & Stripes Straight Bourbon NV - an emblem of American distinguished luxury and tradition.
Inc. VAT£190.80 -
Strathisla Speyside Single Malt 1957 Bottled 2007 1957 is a captivating testament to the timeless art of whisky distillation. Produced in the famed Strathisla Distillery located in the heart of the Speyside region, this exceptional malt has been expertly aged for 50 years in oak casks, resulting in a spirit that brims with rich, complex flavours. The bottling in 2007 has preserved the perfectly aged malt at its peak, offering connoisseurs a rare taste of 1957. Revered for horizontal fermentation tanks and curiously shaped stills, Strathisla imparts a signature creamy texture and fruit-laden profile to its whiskies. Upon tasting, the Strathisla Speyside Single Malt 1957 Bottled 2007 1957 tantalises the palate with notes of ripe orchard fruit, warm spices and a smooth oak finish. Crafted with utmost care and precision, this single malt embodies the heritage and prowess of Strathisla, one of Scotland's oldest operating distilleries. Indulge in this extraordinary whisky, an inimitable benchmark of Speyside single malt expressions.
Inc. VAT£2,428.22 -
Founded in the 1820s in the Speyside village of Keith, Strathmill is best known as the malt whisky at the heart of the J&B Rare blended scotch whisky, a role which has seen it included in one of the most popular whiskies on earth, though the single malt itself has long flown under the radar; a preserve of connoisseurs and an insider's secret.
Only one official bottling has ever been released; the exquisitely balanced, classically Speyside 12 Year Old 'Flora & Fauna' edition, now sadly discontinued. Indie bottlings are also relatively rare, though the few we do see fetch surprisingly high prices at young ages. The rarity of Strathmill on the market coupled with the good value presented by these casks gives remarkable upside for those with the patience to wait.
Strathmill's style is somewhat akin to Cragganmore, in our view; with a fair bit of sandalwood, incense and light woody spice on top of a delicate orchard fruit and citrus bouquet. This is a distillery which rewards Bourbon wood very well indeed so no re-racking necessary in this case.
Inc. VAT£14,770.06 -
Revel in the elegance of Taketsuru Blended Pure Malt 17YO NV, a definitive blend crafted by the renowned Nikka Whisky Company in Japan. Epitomising mastery in distillation, this pure malt is achieved through a meticulous amalgamation of traditional pot stills from the Yoichi and Miyagikyo distilleries. Matured for 17 years, it boasts an unparalleled harmony of rich, mature flavours. The nose introduces balanced oak, dark chocolate and ripe orchard fruits, followed by a robust palate with profound sherry richness, nuanced by delicate lashings of fruit and spice, culminating in an enduring, complex finish. Enjoy it neat or on the rocks, savouring every sip of this opulent Japanese whisky. For connoisseurs seeking quality, Taketsuru Blended Pure Malt 17YO NV delivers an indulgent drinking experience imbued with a commitment to heritage and expertise that is universally applauded.
Inc. VAT£565.82 -
Discover the authentic essence of Scotland with the Talisker Isle of Skye Single Malt Parley Wilder Seas NV. Made from the untouched, natural spring waters of the Isle of Skye, this exclusive single malt is a testament to traditional Scotch-making prowess. The beverage boasts a robust profile, imbued with the smoky sweetness of the island's peat and the salty tang of the wild, open seas. Offering a palatable exploration of maritime richness, this whisky conveys the rugged character of its birthplace, the coastal distillery of Talisker, acknowledged as an icon of Scotch excellence since 1830. Artistry, tradition, and the finest ingredients come together in each artisanal bottle of the Talisker Isle of Skye Single Malt Parley Wilder Seas NV, delivering a Scotch experience that is just as majestic and wild as its homeland. Experience a bravura performance of Scotland's whisky heritage distilled down to its most essential and delightful elements.
Inc. VAT£627.28 -
Relish a taste of the exceptional with the Talisker Isle of Skye Single Malt Special Release 11YO Bottled 2022 NV. This exquisite whisky, distilled on the rugged coastline of the Isle of Skye in Scotland, is a testament to Talisker's fine craftsmanship. Cast in traditional copper pot stills and aged for 11 years in American oak barrels, it embodies a nuanced harmony of maritime notes and peat smoke. With its delivery of superior complexity, a nod to the slow maturation process, the spirit further impresses with a layered palate of rich fruit, spice, and smoky allure. The finish lingers with a warm embrace of peat and whisper of sea salt. The Talisker Isle of Skye Single Malt Special Release 11YO Bottled 2022 NV is a bottled homage to Scotland’s rugged beauty, a truly unique and precious dram to savour.
Inc. VAT£871.72 -
Vinous (96)
The 1963 Taylor's Vintage Port is lucid in colour, very well defined with wild strawberry, Clementine, leather and tobacco scents, one of the few to contain a floral element. The palate has a cashmere texture with wild strawberry, cherry and a touch of liquorice, leading to a dense and structured finish. Over several bottles encountered, the palate always seems to offer more than the aromatics. Tasted in the Factory House in Porto for Taylor's - The Story of a Classic Port House book.Inc. VAT£572.40 -
Wine Advocate (98)
Among the most saturated blue/purple/black-colored examples of the vintage, Taylor's 2000 tastes like a young vintage of Chateau Latour on steroids. Aromas of graphite, blackberry liqueur, creme de cassis and smoke jump from the glass. Spectacularly concentrated and enormously endowed, with sweetness allied to ripe tannin, decent acidity, and layer upon layer of fruit and extract, this is the leading candidate for the port of the vintage. Anticipated maturity: 2010-2040.Inc. VAT£951.10 -
Wine Advocate (97)
Now with a couple years in bottle, I am erring to the Taylor’s over the Fonseca (although these can always change!) The Taylor’s show more delineation and refinement with pure black currant, cassis, pencil box, hints of marzipan and a hint of dark chocolate. The palate is full-bodied and sumptuous with super-fine tannins, very pure blackberry and boysenberry notes interlaced with cedar, dried fig and a touch of black pepper on the beautifully refined finish. Excellent.Inc. VAT£354.35 -
Jancis Robinson (19.5)
This wine was placed immediately after the super-opulent Fonseca in the BFT tasting which may have been a mistake. This is restrained. Well mannered, discreet, keeps its powder very dry. But on the palate it opens out in the most superb, burgundian peacock's tail sort of way. Another wonderful wine from The Fladgate Partnership. Utterly different from the Fonseca. Upright and straight backed. But irreproachable. My gums are virtually impervious to sugar and acid but this wine set them vibrating a bit. Dried prunes ground up with rocks.Inc. VAT£372.35
-
James Suckling (98)
This is a superb baby Noval that reminds me of the 1966. Chewy yet so polished. The light sweetness suggests an overall dialing back of the sugar content. Stemmy and lightly green. A truly classic Noval. Almost all from Pinhao. Buy. Better in 2025.In Bond£430.00 -
Vinous (97)
The 2017 Quinta do Noval Vintage Port was picked from August 21 to September 28 under perfect conditions. It has a tightly wound bouquet that requires a lot of aeration. Eventually it reveals fabulous, detailed aromas of cassis, bilberry jam, crushed stone and pressed violets, later hints of orange blossom and quince. The palate is pure class. Saturated tannins, wonderful structure but the headline is the intensity of fruit. I cannot remember a Noval with this penetration, almost overwhelming the senses as layers of effervescent black plum and cassis fruit segue into a spicy finish that fans out like there is no tomorrow. Is this the best Quinta do Noval ever?In Bond£345.00 -
Wine Advocate (99)
Amazingly, the importer still has tiny stocks of such legendary ports as the 1970, 1963, and 1962 Nacionals. In most vintages the production of Quinta do Noval Nacional is no more than 250-275 cases. The 1970,1963,1962 and 1994 are candidates to achieve perfect scores. The 1963 Nacional's opaque purple color is remarkable, looking more like a 1992 than a 33-year old port. The wine possessed a fabulously smoky, cassis, black-cherry, peppery nose. After thirty minutes in the glass, fruitcake notes and more evolved aromas emerged. This port is so concentrated it defies belief, with extraordinary balance, and, like its two siblings, well-integrated alcohol and tannin. The impression is one of a silky, succulent, voluptuously-textured mouthful of exceptionally extracted port. This is a legend in the making. In 30-40 years it may well be considered, along with the 1931, as one of the greatest ports ever produced. Those lucky few with a bottle or two should plan to hold onto them for another decade before pulling the cork. It, too, is a hundred-year port.Inc. VAT£5,365.20 -
Wine Spectator (99)
This sports serious heft, with a core of brooding fig jam, ganache, Christmas pudding and pastis-soaked black currant notes, followed by a powerhouse finish of smoldering charcoal and tar. The feel is remarkably velvety and rounded overall, with a mouthwatering licorice root element adding to the already considerable length. Best from 2026 through 2056.In Bond£646.00 -
Wine Advocate (97)
The 2004 Vintage Port Nacional is a declared Vintage Port aged for 18 months in wooden casks. An old vines field blend, it comes in at just 79 grams per liter of residual sugar, rather dry on paper and in perception. Typically graceful and leaning on elegance in the mid-palate, it is laced with some herbs and rhubarb up front. It is very aromatic and it opens with a distinctive flavor profile compared to others in the Vintage Port lineup that I had open. In the mid-palate, it seems like a very fine table wine in some ways, showing remarkable finesse and focus, and a rather dry finish. It is completely closed and gives little. The structure and the underlying concentration are all obvious, though. They are classic and they make this a cellar candidate from the get-go. Despite being over a decade old, this is tight, firm, powerful and too young. After playing around with it for several days, I saw it finally begin to blossom, to show fresh fruit and something besides austerity. By the end of the week, it was far more evolved, showing its wonderful concentration, increasingly interesting intensity of flavor and a long finish. It is never obvious, but it is always quite gorgeous. This is an old school Port on an old school schedule. It needs cellaring. If extended aeration makes it at least a bit approachable, it is not exactly showing all it has and all it can be. Be patient--even if it is more approachable in a decade or so, that won't be even close to its peak. If you're patient and young, give it a try around 2040.Inc. VAT£884.40 -
Wine Advocate (100)
The 2017 Vintage Port Nacional is a field blend, mostly Touriga Nacional, Touriga Franca, Tinto Cão, Sousão and Tinta Roriz, aged for 18 months in old wood. It comes in at 99 grams of residual sugar and was bottled about a month before this tasting after 18 months in wooden vats. In 2016, I might've made an argument that the regular Noval was better. In this vintage, this seems to be a clear choice, granting that Ports change constantly in their youth. Its siblings at all levels in the last few vintages are very fine, but this is an indisputable benchmark that seems to better them all. Rich and vibrant, this has plenty of stuffing and flavor, more than the regular Noval. Then, it adds layer after layer of power. A couple of hours of air makes both the flavors and tannins more intense. It is simply gripping—yet also remarkably fresh. It's a great Noval, and one of the shortlist candidates for Wine of the Vintage. There were 200 cases produced.In Bond£910.00 -
Decanter (96)
Made only in top years from the best lots, like all Noval's reds this is fermented in stainless steel then aged in French oak - in this case for 10 months in 35% new oak. Signature orange blossom riffs make for a delicate interplay of fruit and flower. A plume of fine, schistous tannins and bright acidity gently but persuasively anchor and extend its inky, perfumed black berry and plum fruits, with hints of bergamot, milk chocolate, clove, cedar and cinnamon. Very fine and such a great example of the variety, and nearly half the price of the Reserva!In Bond£323.00 -
Mark Squires (99)
This old wine was acquired by Quinta do Vallado and said to be an 1866 Colheita (although Francisco Spratley Ferreira of the winery tells me he can't honestly say for sure if it is a true single-vintage Colheita, which is why it is marketed just as "Tributa"), pre-phylloxera vines. It was bottled for Antonia Adelaide Ferreira's 200th anniversary--a woman who built a lot of Douro and was the ancestor of Vallado's owners. Francisco told me (with some typos corrected) that "we think it is a true colheita, but it's impossible to be sure... We bought this wine and the owner said to me that [he] never touched ... this wine last 50 years! We believe that with this concentration and baume (13,5), this is really very old and wasn't "refrescado" (add young wines to fill the barrel).... At same time it' s amazing the acidity, especially thinking in this baume! The wine only was bottled last weeks!" I've run into my share of really old Ports recently--1863 Niepoort, Sequeira, the NV Wine and Soul "5G"--all were exceptional and all were very different. This would be my winner of that group. If you are really loaded, keep reading. Very dark in color and far thicker than the 5g (although not, perhaps, as vibrant), this is remarkably thick and viscous--there seems to be no question that it is old and concentrated. It is very complex, too. Laced with molasses and dark chocolate, and a touch of charcoal, it is enlivened by a big hit of acidity. The texture is quite caressing and sexy. Its age shows mostly in its thick demeanor. It reminds me of some century old Moscatels I've had in Southern Portugal. It is remarkably sweet and fresh in most other respects. It is a wonderful experience. There is bad news. You could predict this, huh? There were 1,300 bottles produced--and they are coming in special decanters running around $3,000 per 750ml bottle. (No, I didn't get one of those bottles, but I did get a sample taste!)In Bond£2,500.00 -
Inc. VAT£572.40
-
The Rosebank Single Malt Release 2 31YO Bottled 2022 NV is a luxurious spirit boasting rich heritage from the legendary Lowlands of Scotland. Distilled meticulously in 1990 and bottled in 2022, this 31-year-old single malt encapsulates centuries-old artisan traditions for a nuanced tasting journey. Rosebank, a revered distillery that re-emerged in 2017, effortlessly maintains an unswerving dedication to quality.
Release 2 is an experience of heightened complexity and sophistication, with floral notes harmonising beautifully with an undertone of creamy vanilla and delicate fruits. Casks of American Oak and ex-bourbon barrels from Europe complement each other, imbuing the maturing single malt with a unique confluence of flavours. The finish is notably long and warming.
Donning a sensuous pale gold hue, Rosebank Single Malt Release 2 31YO Bottled 2022 NV is an impeccable testament to expert craftsmanship and Scottish whisky heritage - an absolute tour-de-force for every discerning collector and connoisseur.
In Bond£2,411.00 -
Wine Advocate (91)
The purple/black-colored 2007 Smith Woodhouse Vintage Port exhibits an alluring bouquet of mineral, pencil lead, espresso, violets, black currant, and fruitcake. Dense and structured on the palate, it has an excellent integration of alcohol, acidity, and tannin. It should be one of the longer lived wines of the vintage with 12-15+ years of aging potential and a drinking window extending through 2037.Inc. VAT£306.00 -
Glen Grant Distillery is a renowned Scottish whisky producer located in the beautiful Speyside region. Founded in 1840 by brothers John and James Grant, the distillery has a rich history and is known for its high-quality single malt whiskies. The distillery is also recognized for its beautiful gardens, which were designed by John Grant himself. With over 180 years of experience, Glen Grant continues to produce exceptional whiskies that are loved by whisky enthusiasts worldwide.
In Bond£92,310.00 -
Discover the illustrious palate of the Springbank Cambeltown Single Malt 15YO NV, a celebrated dram hailing from one of Scotland's most revered distilleries. This single malt stands testament to Springbank's tireless commitment to traditional distilling techniques, bundling rare craftsmanship with an exceptionally refined taste. Rested for a full 15 years in mix of sherry and bourbon casks, this wisdom steeped spirit boasts a luscious richness, exhibiting a melange of flavours from dark chocolate, figs, and marzipan, to an oaky finish. The resplendent Springbank distillery is nestled within the storied whisky town of Campbeltown, drawing on an artisanal lineage dating back to 1828. Revel in the intoxicating allure of the Springbank Cambeltown Single Malt 15YO NV, a sommelier's crown jewel.
In Bond£711.00 -
Discover the illustrious palate of the Springbank Cambeltown Single Malt 15YO NV, a celebrated dram hailing from one of Scotland's most revered distilleries. This single malt stands testament to Springbank's tireless commitment to traditional distilling techniques, bundling rare craftsmanship with an exceptionally refined taste. Rested for a full 15 years in mix of sherry and bourbon casks, this wisdom steeped spirit boasts a luscious richness, exhibiting a melange of flavours from dark chocolate, figs, and marzipan, to an oaky finish. The resplendent Springbank distillery is nestled within the storied whisky town of Campbeltown, drawing on an artisanal lineage dating back to 1828. Revel in the intoxicating allure of the Springbank Cambeltown Single Malt 15YO NV, a sommelier's crown jewel.
In Bond£1,502.00 -
Experience the exquisite pleasure of the Springbank Campbeltown Single Malt 18YO NV, a refined and elegant single malt whisky, sought after by connoisseurs worldwide. Produced in Springbank distillery, the only distillery in Scotland to carry out the full production process on site. This magnificent single malt hails from the historic whisky region of Campbeltown, famed for its unique style and quality.
Springbank 18YO NV exhibits an intricate balance of maritime, fruity, and nutty flavours. Its alluring golden colour is imbued with a sublime array of rich and complex notes including dried fruit, dark chocolate, almond, and oak, conjuring a sensational palate. Distilled twice, this rich whisky matures in both ex-bourbon and sherry casks, imparting a sensational depth of flavour.
Springbank Campbeltown Single Malt 18YO NV is synonymous with glorious craftsmanship and timeless elegance, it's truly a magnificent manifestation of Springbank distillery's heritage and unparalleled skill.
In Bond£1,776.00 -
Immerse yourself in the distinctive pleasure of the Springbank Single Malt Local Barley 11YO Bottled 2022 2011, a whisky that delivers a unique expression town's terroir. This rare single malt hails from Springbank, the oldest functioning distillery in Campbeltown, Scotland, respected worldwide for its traditional, hands-on production methods. What sets this whisky apart is the local barley that is grown, malted, fermented, distilled, matured, and bottled entirely on-site, creating an essence of true locality.
Aged in a mix of bourbon and sherry casks for 11 years to accentuate the flavours imparted by the barley, the result is a subtly sweet, creamy whisky, showcasing notes of orchard fruits, vanilla, and a hint of peat smoke, encased in the warming embrace of oak. The Springbank Single Malt Local Barley 11YO Bottled 2022 2011 is a testament to quality craftsmanship, evoking the spirit of its Campbeltown origins with every sip.
In Bond£7,490.00 -
The Springbank Single Malt Yokai Series Tiger & Dragon Edition Mizunara Oak Finish 28YO 1993 is an extraordinary product from Campbeltown, Scotland's oldest operating distillery. This limited-edition release forms part of the Yokai Series, yielding a unique pairing of East and West. The Tiger & Dragon Edition represents the vitality and strength of these mythical beasts, reflected in the spirit's complexity and depth.
This 28-year-old single malt was matured using the finest Mizunara Oak, delivering a rich bouquet of dried fruits, cinnamon, and a hint of peat, followed by a long, satisfying finish with hints of ginger and clove. The nuances from the high-quality Japanese oak complement the intrinsic qualities of the Springbank malt, providing a distinctive flavour profile.
Rich in character, steeped in heritage and meticulously crafted, the Springbank Single Malt Yokai Series Tiger & Dragon Edition Mizunara Oak Finish 28YO 1993 is a testament to Springbank's uncompromising commitment to excellence in whisky production.
In Bond£3,579.00 -
Dive into the world of high-quality spirits with the exquisite Springbank, Single Malt Local Barley 10YO Bottled 2022, Campbeltown 2011. Expertly made by Springbank Distillery, the only distillery in Scotland to perform the full production process on site, exuding traditional craftsmanship. This eloquent malt, distilled from barley exclusively harvested from the local Campbeltown farms, offers a window into the passion and unique terroir of this venerable whisky region.
Distilled in 2011 and bottled in 2022, this 10-year-old single malt is highly sought-after, leading you on a sophisticated gustatory journey with a beautiful palette of multifaceted flavours. It echoes the vibrant notes of honey, orchard fruits, vanilla and subtle smokiness, a hallmark of Springbank's signature style. Unquestionably, Springbank, Single Malt Local Barley 10YO Bottled 2022, Campbeltown 2011 is an epitome of fine whisky craftsmanship that will delight any discerning palate.
In Bond£710.00 -
Dive into the world of high-quality spirits with the exquisite Springbank, Single Malt Local Barley 10YO Bottled 2022, Campbeltown 2011. Expertly made by Springbank Distillery, the only distillery in Scotland to perform the full production process on site, exuding traditional craftsmanship. This eloquent malt, distilled from barley exclusively harvested from the local Campbeltown farms, offers a window into the passion and unique terroir of this venerable whisky region.
Distilled in 2011 and bottled in 2022, this 10-year-old single malt is highly sought-after, leading you on a sophisticated gustatory journey with a beautiful palette of multifaceted flavours. It echoes the vibrant notes of honey, orchard fruits, vanilla and subtle smokiness, a hallmark of Springbank's signature style. Unquestionably, Springbank, Single Malt Local Barley 10YO Bottled 2022, Campbeltown 2011 is an epitome of fine whisky craftsmanship that will delight any discerning palate.
In Bond£3,692.00 -
In Bond£13,000.00
-
Immerse yourself in the rich, sumptuous flavours of the highly sought-after Stars & Stripes Straight Bourbon NV. This exceptional spirit embodies the true essence of American craft distilling, hailed from the heartland of bourbon, Kentucky. Notorious for its robust flavour profile, each bottle captures the essence of corn, rye, and malted barley specially sourced from local farms. This esteemed blend is meticulously cultivated in charred American oak barrels, endowing the bourbon with delectable notes of vanilla and toasted caramel and a smooth, lingering finish.
In the hands of dedicated, time-honoured artisans, the Stars & Stripes Straight Bourbon NV is carefully distilled according to traditional methods, ensuring its consistent acclaim. Infused with a sense of pride and heritage, this spirit encapsulates classic American flavours, exuding sheer opulence and refinement, qualifying it as a favourite amongst discerning bourbon enthusiasts.
Relish the complexity of Stars & Stripes Straight Bourbon NV - an emblem of American distinguished luxury and tradition.
Inc. VAT£190.80 -
Strathisla Speyside Single Malt 1957 Bottled 2007 1957 is a captivating testament to the timeless art of whisky distillation. Produced in the famed Strathisla Distillery located in the heart of the Speyside region, this exceptional malt has been expertly aged for 50 years in oak casks, resulting in a spirit that brims with rich, complex flavours. The bottling in 2007 has preserved the perfectly aged malt at its peak, offering connoisseurs a rare taste of 1957. Revered for horizontal fermentation tanks and curiously shaped stills, Strathisla imparts a signature creamy texture and fruit-laden profile to its whiskies. Upon tasting, the Strathisla Speyside Single Malt 1957 Bottled 2007 1957 tantalises the palate with notes of ripe orchard fruit, warm spices and a smooth oak finish. Crafted with utmost care and precision, this single malt embodies the heritage and prowess of Strathisla, one of Scotland's oldest operating distilleries. Indulge in this extraordinary whisky, an inimitable benchmark of Speyside single malt expressions.
In Bond£2,014.00 -
Founded in the 1820s in the Speyside village of Keith, Strathmill is best known as the malt whisky at the heart of the J&B Rare blended scotch whisky, a role which has seen it included in one of the most popular whiskies on earth, though the single malt itself has long flown under the radar; a preserve of connoisseurs and an insider's secret.
Only one official bottling has ever been released; the exquisitely balanced, classically Speyside 12 Year Old 'Flora & Fauna' edition, now sadly discontinued. Indie bottlings are also relatively rare, though the few we do see fetch surprisingly high prices at young ages. The rarity of Strathmill on the market coupled with the good value presented by these casks gives remarkable upside for those with the patience to wait.
Strathmill's style is somewhat akin to Cragganmore, in our view; with a fair bit of sandalwood, incense and light woody spice on top of a delicate orchard fruit and citrus bouquet. This is a distillery which rewards Bourbon wood very well indeed so no re-racking necessary in this case.
In Bond£10,410.00 -
Revel in the elegance of Taketsuru Blended Pure Malt 17YO NV, a definitive blend crafted by the renowned Nikka Whisky Company in Japan. Epitomising mastery in distillation, this pure malt is achieved through a meticulous amalgamation of traditional pot stills from the Yoichi and Miyagikyo distilleries. Matured for 17 years, it boasts an unparalleled harmony of rich, mature flavours. The nose introduces balanced oak, dark chocolate and ripe orchard fruits, followed by a robust palate with profound sherry richness, nuanced by delicate lashings of fruit and spice, culminating in an enduring, complex finish. Enjoy it neat or on the rocks, savouring every sip of this opulent Japanese whisky. For connoisseurs seeking quality, Taketsuru Blended Pure Malt 17YO NV delivers an indulgent drinking experience imbued with a commitment to heritage and expertise that is universally applauded.
In Bond£462.00 -
Discover the authentic essence of Scotland with the Talisker Isle of Skye Single Malt Parley Wilder Seas NV. Made from the untouched, natural spring waters of the Isle of Skye, this exclusive single malt is a testament to traditional Scotch-making prowess. The beverage boasts a robust profile, imbued with the smoky sweetness of the island's peat and the salty tang of the wild, open seas. Offering a palatable exploration of maritime richness, this whisky conveys the rugged character of its birthplace, the coastal distillery of Talisker, acknowledged as an icon of Scotch excellence since 1830. Artistry, tradition, and the finest ingredients come together in each artisanal bottle of the Talisker Isle of Skye Single Malt Parley Wilder Seas NV, delivering a Scotch experience that is just as majestic and wild as its homeland. Experience a bravura performance of Scotland's whisky heritage distilled down to its most essential and delightful elements.
In Bond£443.00 -
Relish a taste of the exceptional with the Talisker Isle of Skye Single Malt Special Release 11YO Bottled 2022 NV. This exquisite whisky, distilled on the rugged coastline of the Isle of Skye in Scotland, is a testament to Talisker's fine craftsmanship. Cast in traditional copper pot stills and aged for 11 years in American oak barrels, it embodies a nuanced harmony of maritime notes and peat smoke. With its delivery of superior complexity, a nod to the slow maturation process, the spirit further impresses with a layered palate of rich fruit, spice, and smoky allure. The finish lingers with a warm embrace of peat and whisper of sea salt. The Talisker Isle of Skye Single Malt Special Release 11YO Bottled 2022 NV is a bottled homage to Scotland’s rugged beauty, a truly unique and precious dram to savour.
In Bond£641.00 -
Vinous (96)
The 1963 Taylor's Vintage Port is lucid in colour, very well defined with wild strawberry, Clementine, leather and tobacco scents, one of the few to contain a floral element. The palate has a cashmere texture with wild strawberry, cherry and a touch of liquorice, leading to a dense and structured finish. Over several bottles encountered, the palate always seems to offer more than the aromatics. Tasted in the Factory House in Porto for Taylor's - The Story of a Classic Port House book.Inc. VAT£572.40 -
Wine Advocate (98)
Among the most saturated blue/purple/black-colored examples of the vintage, Taylor's 2000 tastes like a young vintage of Chateau Latour on steroids. Aromas of graphite, blackberry liqueur, creme de cassis and smoke jump from the glass. Spectacularly concentrated and enormously endowed, with sweetness allied to ripe tannin, decent acidity, and layer upon layer of fruit and extract, this is the leading candidate for the port of the vintage. Anticipated maturity: 2010-2040.In Bond£740.00 -
Wine Advocate (97)
Now with a couple years in bottle, I am erring to the Taylor’s over the Fonseca (although these can always change!) The Taylor’s show more delineation and refinement with pure black currant, cassis, pencil box, hints of marzipan and a hint of dark chocolate. The palate is full-bodied and sumptuous with super-fine tannins, very pure blackberry and boysenberry notes interlaced with cedar, dried fig and a touch of black pepper on the beautifully refined finish. Excellent.In Bond£269.00 -
Jancis Robinson (19.5)
This wine was placed immediately after the super-opulent Fonseca in the BFT tasting which may have been a mistake. This is restrained. Well mannered, discreet, keeps its powder very dry. But on the palate it opens out in the most superb, burgundian peacock's tail sort of way. Another wonderful wine from The Fladgate Partnership. Utterly different from the Fonseca. Upright and straight backed. But irreproachable. My gums are virtually impervious to sugar and acid but this wine set them vibrating a bit. Dried prunes ground up with rocks.In Bond£284.00
