All 100 Point Wines
Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.
Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.
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All 100 Point Wines
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Jeb Dunnuck (100)
Also bottled two weeks ago, the 2016 Châteauneuf-du-Pape Roussanne Vieilles Vignes is utterly killer and is as good as it gets. Huge notes of orange blossom, peach, tangerine, honeysuckle, and caramelized citrus flow from this insanely good, unctuous, heavenly textured white that possesses full-bodied richness and power, yet stays light, graceful and perfectly balanced on the palate. Drink bottles anytime over the coming 4-6 years, or cellar for a decade or more. Robert Parker once famously called this the Montrachet of the Rhône, and I wholeheartedly agree with him. Don’t miss this wine!Inc. VAT£495.62 -
Jeb Dunnuck (100)
The flagship is the 2016 Châteauneuf-du-Pape Hommage A Jacques Perrin, 75% Mourvèdre and 10% Syrah, 10% Grenache, and the rest Counoise, brought up all in foudre. Blueberries, Peking duck, new saddle leather, black cherries, scorched earth, and an incredible sense of minerality all flow to a massive, concentrated, pure, perfectly balanced 2016 that is a prime example of the old saying, “an iron fist in a velvet glove.” It's a heavenly, perfect wine that's going to live for 30-50 years.Inc. VAT£1,047.62 -
Jeb Dunnuck (100)
On another level, the brilliant 2017 Châteauneuf Du Pape Hommage A Jacques Perrin is just about all Mourvèdre (there are small amounts of Grenache, Syrah, and Counoise) brought up in a large foudre. It reveals a saturated purple color as well as a super-rich, blockbuster-styled bouquet of blackcurrants, blackberries, ground pepper, truffle, charcuterie, and God knows what else. With full-bodied richness, a stacked, opulent mid-palate, building tannins, and a sensational finish, it’s another perfect wine from this team and is unquestionably in the same realm as the 2000, 2001, 2005, 2007, 2009, 2010, and 2016. Give bottles 7-8 years of bottle age and enjoy over the following 40-50 years.Inc. VAT£891.62 -
The Wine Cellar Insider (100)
The wine of the vintage. Compelling in every sense of the word, the wine is incredibly dark in color. The aromatics kick off with an amazing display of spices, herbs, wet earth, leaf, pepper, grilled meat, black raspberry, kirsch and plum notes. The weight, density and intensity on the palate coats your taste receptors, yet retains its lush, silky texture. The seamless finish leaves the 60 second mark in its wake. This should age for decades.Inc. VAT£708.62 -
Wine Advocate (100)
Marvelously complex, deeply fruited and massively concentrated yet wonderfully drinkable, the 2019 Chateauneuf du Pape Hommage à Jacques Perrin challenges the number of superlatives that can be thrown at it. Scents of violets, tree bark, truffle, purple raspberries and blackberries all appear on the nose, while the full-bodied palate is rich, dense and velvety, and the finish shows enormous richness and length. Breathtaking stuff.Inc. VAT£759.62 -
Jeb Dunnuck (100)
Another perfect wine from this brilliant estate is the 2016 Châteauneuf-du-Pape, which matches the otherworldly 2007. A classic blend of 60% Grenache, 30% Mourvèdre and 10% Syrah brought up all in old foudre, this beauty's deep purple color is followed by a mammoth bouquet of kirsch liqueur, black currants, blueberries, Asian spices, and garrigue. Full-bodied, concentrated, and powerful, it nevertheless is as graceful as a ballerina on the palate and has ultra-fine tannins, a silky, seamless texture, and a finish that just won't quit. Hats off to vigneron Paul-Vincent Avril!Inc. VAT£1,402.51 -
Wine Advocate (100)
The best bottle of this I've ever had, the 2005 Châteauneuf du Pape Reserve was utter perfection on this occasion. Made from a blend of 70% Grenache and 30% Mourvèdre that was raised mostly in demi-muids, it exhibits awesome notes of blackberry, licorice, smoked herbs, graphite and tinges of minerality. Decadent, massively full-bodied and with sweet tannin, this thrilling Châteauneuf is hard to resist now, yet should continue to knock it out of the park for another decade or more.Inc. VAT£2,516.47 -
Jeb Dunnuck (100)
Lastly, the 2019 Côte Rôtie La Landonne is an absolutely jaw-dropping wine, and it doesn't – and won't – get any better than this magical elixir. A massive bouquet of black fruits, bloody meats, ground pepper, scorched earth, iron, and truffle all emerge from this dense, powerful monster of a Côte Rote that's flawlessly balanced, has perfect tannins, and sensational levels of concentration and extract. It should hit prime time in around a decade and evolve for 40-50 years.Inc. VAT£1,077.62 -
Wine Advocate (100)
Just as good, but made in a completely different style, the 2009 Cote Rotie la Mouline (which incorporates a whopping 11% of Viognier) offers an insane bouquet of roasted meats, toast, spice, caramelized meats, coffee bean and deep, concentrated and layered blackberry and cassis-styled fruit. As with the 2010, it has off-the-chart richness, a stacked mid-palate and a gorgeous polish to its tannin. Give it another 3 to 4 years and drink it over the following 2-3 decades.Inc. VAT£5,884.87 -
Jeb Dunnuck (100)
Leading off the three single parcel releases, the 2019 Côte Rôtie La Mouline is an absolute blockbuster of a wine that has incredible depth, richness, and concentration while holding onto a rare sense of elegance, balance, and seamlessness. Incredible floral and orange blossom notes give way to more smoked game, tapenade, sweet black raspberries, and subtle vanilla. This full-bodied, utterly heavenly Côte Rôtie is more reserved and straight compared to the 2018, but it nevertheless already offers a huge amount of pleasure. It will hit maturity in 7-8 years (a decade will probably be better) and have 30+ years of overall longevity.Inc. VAT£1,051.22 -
Wine Advocate (100)
The 1999 Cote Rotie La Turque reveals notes of toasty vanilla and espresso in addition to Asian spices, mocha, pepper, blackberries, creosote, and roasted meats. The exotic perfume is followed by a wine with phenomenal intensity, sweet, well-integrated tannin, huge body, and loads of concentrated fruit. It is a tour de force in winemaking. Anticipated maturity: 2006-2025.Inc. VAT£2,852.42 -
Wine Advocate (100)
I’ve always loved the 2003s from the Guigal family and the 2003 Cote Rotie la Turque has yet to ever disappoint. An incredible perfume of smoked herbs, charred meats, violets, licorice and blackcurrants gives way to a huge, unctuous, powerful Cote Rotie that has masses of ripe, sweet tannin, full-bodied richness and a finish that just won’t quit. Enjoy this heavenly elixir over the coming 2-3 decades.Inc. VAT£8,377.27 -
(12x75cl) 2005Wine Advocate (100)
The 2005 Cote Rotie la Turque is utterly profound, and a desert island wine if there ever was one. Crème de cassis, blackcurrants, chocolate, barbecued meats and bacon fat all literally soar from the glass of this full-bodied, structured, perfectly balanced Cote Rotie that doesn’t have a hair out of place. It’s just now at the early stages of drinkability and will benefit from 2-4 more years in the cellar, and keep for 2-3 decades after that.Inc. VAT£12,038.47 -
Jeb Dunnuck (100)
The 2019 Côte Rôtie La Turque reminds me slightly of the 2010, which at a recent tasting I thought was the greatest young wine I had ever tasted. The 2019 reveals a saturated purple hue as well as insane aromatics of bloody blue and red fruits, roasted meats, iron, ground pepper, and graphite, with perfectly integrated background oak. With full-bodied richness as well as a deep, layered, multi-dimensional mouthfeel, it has building tannins, flawless balance, and a finish that won't quit. This is an absolutely legendary Côte Rôtie in the making. It deserves 7-8 years of bottle age and will see its 30th birthday in fine form.Inc. VAT£1,165.22 -
Wine Advocate (100)
Every bit as phenomenal as the '10, yet in a completely different style, the 2009 Hermitage Ex Voto reveals a saturated inky color as well as layers of plums, black raspberries, candied violets, licorice and crushed rock. More voluptuous and extroverted than the '10, with an undeniably sexy, full-bodied, massively concentrated personality that just begs to be drunk, it will still evolve for decades on its sheer wealth of material.Inc. VAT£1,278.02 -
The Wine Cellar Insider (100)
This is thrilling to swirl, sniff and sip from the moment the wine hits your glass. Elegant, concentrated, long, rich and refined, the smoky, earthy, rock-strewn fruits grace your palate and linger for at least 60 seconds! Prices for this gem have really shot up over the past few years. If you are lucky enough to have a bottle or two, or you have the disposable income, this is a heart-stopping tasting experience.Inc. VAT£20,548.80 -
Jeb Dunnuck (100)
The 2019 Châteauneuf Du Pape Prestige Blanc is pure gold and a magical, perfect wine from this incredible family estate. Based largely on Roussanne with smaller amounts of Grenache Blanc and Clairette, it was brought up in used demi-muids. Honeyed pineapple, caramelized white peach, mango, honeysuckle, and exotic rose petal notes all emerge from this full-bodied white, which has bright acidity, incredible depth of fruit, and flawless balance. This extraordinary white needs plenty of air to show at its best (you could even open it the day before and keep it in the refrigerator overnight), and I suspect it will have two decades or more of overall longevity.Inc. VAT£1,489.27 -
The Wine Cellar Insider (100)
Off the charts in the right ways! This was stunning from start to finish. The perfume explodes with scents of incredibly ripe cherries, plums, black raspberries, thyme, wet earth, garrigue and smoke. And that's just the appetizer. The main course is where the real action is, with its mouth filling, teeth staining levels of fruit, extract, the fruit is perfectly ripe, the levels of concentration are insane, yet everything is in balance. Nothing is too much. If you have the money want Chateauneuf du Pape at its best, this is worth cellaring a bottle of two.Inc. VAT£4,787.71 -
Jeb Dunnuck (100)
Even better (as well as a perfect wine), the 2017 Châteauneuf Du Pape Collection Charles Giraud checks in as a nominal blend of 60% Grenache and 40% Mourvèdre that was brought up in demi-muids. It reveals a deep purple color as well as heavenly notes of blackberry and currant fruits intermixed with loads of cured meats, spice box, Asian spices, and a distinct loamy soil and minerality. Always more structured and powerful than the Reserve Auguste Favier release (no doubt due to the Mourvèdre component), it hits the palate with full-bodied richness, building yet polished tannins, flawless balance, and a great, great finish. Pure perfection in a glass, it’s as good as wine gets. Give bottles 2-4 years and enjoy over the following two decades. Hats off to winemaker Isabelle Ferrando for yet another thrilling wine!Inc. VAT£1,357.78
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Jeb Dunnuck (100)
Also bottled two weeks ago, the 2016 Châteauneuf-du-Pape Roussanne Vieilles Vignes is utterly killer and is as good as it gets. Huge notes of orange blossom, peach, tangerine, honeysuckle, and caramelized citrus flow from this insanely good, unctuous, heavenly textured white that possesses full-bodied richness and power, yet stays light, graceful and perfectly balanced on the palate. Drink bottles anytime over the coming 4-6 years, or cellar for a decade or more. Robert Parker once famously called this the Montrachet of the Rhône, and I wholeheartedly agree with him. Don’t miss this wine!In Bond£405.00 -
Jeb Dunnuck (100)
The flagship is the 2016 Châteauneuf-du-Pape Hommage A Jacques Perrin, 75% Mourvèdre and 10% Syrah, 10% Grenache, and the rest Counoise, brought up all in foudre. Blueberries, Peking duck, new saddle leather, black cherries, scorched earth, and an incredible sense of minerality all flow to a massive, concentrated, pure, perfectly balanced 2016 that is a prime example of the old saying, “an iron fist in a velvet glove.” It's a heavenly, perfect wine that's going to live for 30-50 years.In Bond£865.00 -
Jeb Dunnuck (100)
On another level, the brilliant 2017 Châteauneuf Du Pape Hommage A Jacques Perrin is just about all Mourvèdre (there are small amounts of Grenache, Syrah, and Counoise) brought up in a large foudre. It reveals a saturated purple color as well as a super-rich, blockbuster-styled bouquet of blackcurrants, blackberries, ground pepper, truffle, charcuterie, and God knows what else. With full-bodied richness, a stacked, opulent mid-palate, building tannins, and a sensational finish, it’s another perfect wine from this team and is unquestionably in the same realm as the 2000, 2001, 2005, 2007, 2009, 2010, and 2016. Give bottles 7-8 years of bottle age and enjoy over the following 40-50 years.In Bond£735.00 -
The Wine Cellar Insider (100)
The wine of the vintage. Compelling in every sense of the word, the wine is incredibly dark in color. The aromatics kick off with an amazing display of spices, herbs, wet earth, leaf, pepper, grilled meat, black raspberry, kirsch and plum notes. The weight, density and intensity on the palate coats your taste receptors, yet retains its lush, silky texture. The seamless finish leaves the 60 second mark in its wake. This should age for decades.In Bond£582.50 -
Wine Advocate (100)
Marvelously complex, deeply fruited and massively concentrated yet wonderfully drinkable, the 2019 Chateauneuf du Pape Hommage à Jacques Perrin challenges the number of superlatives that can be thrown at it. Scents of violets, tree bark, truffle, purple raspberries and blackberries all appear on the nose, while the full-bodied palate is rich, dense and velvety, and the finish shows enormous richness and length. Breathtaking stuff.In Bond£625.00 -
Jeb Dunnuck (100)
Another perfect wine from this brilliant estate is the 2016 Châteauneuf-du-Pape, which matches the otherworldly 2007. A classic blend of 60% Grenache, 30% Mourvèdre and 10% Syrah brought up all in old foudre, this beauty's deep purple color is followed by a mammoth bouquet of kirsch liqueur, black currants, blueberries, Asian spices, and garrigue. Full-bodied, concentrated, and powerful, it nevertheless is as graceful as a ballerina on the palate and has ultra-fine tannins, a silky, seamless texture, and a finish that just won't quit. Hats off to vigneron Paul-Vincent Avril!In Bond£1,129.00 -
Wine Advocate (100)
The best bottle of this I've ever had, the 2005 Châteauneuf du Pape Reserve was utter perfection on this occasion. Made from a blend of 70% Grenache and 30% Mourvèdre that was raised mostly in demi-muids, it exhibits awesome notes of blackberry, licorice, smoked herbs, graphite and tinges of minerality. Decadent, massively full-bodied and with sweet tannin, this thrilling Châteauneuf is hard to resist now, yet should continue to knock it out of the park for another decade or more.In Bond£2,065.00 -
Jeb Dunnuck (100)
Lastly, the 2019 Côte Rôtie La Landonne is an absolutely jaw-dropping wine, and it doesn't – and won't – get any better than this magical elixir. A massive bouquet of black fruits, bloody meats, ground pepper, scorched earth, iron, and truffle all emerge from this dense, powerful monster of a Côte Rote that's flawlessly balanced, has perfect tannins, and sensational levels of concentration and extract. It should hit prime time in around a decade and evolve for 40-50 years.In Bond£890.00 -
Wine Advocate (100)
Just as good, but made in a completely different style, the 2009 Cote Rotie la Mouline (which incorporates a whopping 11% of Viognier) offers an insane bouquet of roasted meats, toast, spice, caramelized meats, coffee bean and deep, concentrated and layered blackberry and cassis-styled fruit. As with the 2010, it has off-the-chart richness, a stacked mid-palate and a gorgeous polish to its tannin. Give it another 3 to 4 years and drink it over the following 2-3 decades.In Bond£4,872.00 -
Jeb Dunnuck (100)
Leading off the three single parcel releases, the 2019 Côte Rôtie La Mouline is an absolute blockbuster of a wine that has incredible depth, richness, and concentration while holding onto a rare sense of elegance, balance, and seamlessness. Incredible floral and orange blossom notes give way to more smoked game, tapenade, sweet black raspberries, and subtle vanilla. This full-bodied, utterly heavenly Côte Rôtie is more reserved and straight compared to the 2018, but it nevertheless already offers a huge amount of pleasure. It will hit maturity in 7-8 years (a decade will probably be better) and have 30+ years of overall longevity.In Bond£868.00 -
Wine Advocate (100)
The 1999 Cote Rotie La Turque reveals notes of toasty vanilla and espresso in addition to Asian spices, mocha, pepper, blackberries, creosote, and roasted meats. The exotic perfume is followed by a wine with phenomenal intensity, sweet, well-integrated tannin, huge body, and loads of concentrated fruit. It is a tour de force in winemaking. Anticipated maturity: 2006-2025.In Bond£2,369.00 -
Wine Advocate (100)
I’ve always loved the 2003s from the Guigal family and the 2003 Cote Rotie la Turque has yet to ever disappoint. An incredible perfume of smoked herbs, charred meats, violets, licorice and blackcurrants gives way to a huge, unctuous, powerful Cote Rotie that has masses of ripe, sweet tannin, full-bodied richness and a finish that just won’t quit. Enjoy this heavenly elixir over the coming 2-3 decades.In Bond£6,949.00 -
(12x75cl) 2005
Wine Advocate (100)
The 2005 Cote Rotie la Turque is utterly profound, and a desert island wine if there ever was one. Crème de cassis, blackcurrants, chocolate, barbecued meats and bacon fat all literally soar from the glass of this full-bodied, structured, perfectly balanced Cote Rotie that doesn’t have a hair out of place. It’s just now at the early stages of drinkability and will benefit from 2-4 more years in the cellar, and keep for 2-3 decades after that.In Bond£10,000.00 -
Jeb Dunnuck (100)
The 2019 Côte Rôtie La Turque reminds me slightly of the 2010, which at a recent tasting I thought was the greatest young wine I had ever tasted. The 2019 reveals a saturated purple hue as well as insane aromatics of bloody blue and red fruits, roasted meats, iron, ground pepper, and graphite, with perfectly integrated background oak. With full-bodied richness as well as a deep, layered, multi-dimensional mouthfeel, it has building tannins, flawless balance, and a finish that won't quit. This is an absolutely legendary Côte Rôtie in the making. It deserves 7-8 years of bottle age and will see its 30th birthday in fine form.In Bond£963.00 -
Wine Advocate (100)
Every bit as phenomenal as the '10, yet in a completely different style, the 2009 Hermitage Ex Voto reveals a saturated inky color as well as layers of plums, black raspberries, candied violets, licorice and crushed rock. More voluptuous and extroverted than the '10, with an undeniably sexy, full-bodied, massively concentrated personality that just begs to be drunk, it will still evolve for decades on its sheer wealth of material.In Bond£1,057.00 -
The Wine Cellar Insider (100)
This is thrilling to swirl, sniff and sip from the moment the wine hits your glass. Elegant, concentrated, long, rich and refined, the smoky, earthy, rock-strewn fruits grace your palate and linger for at least 60 seconds! Prices for this gem have really shot up over the past few years. If you are lucky enough to have a bottle or two, or you have the disposable income, this is a heart-stopping tasting experience.Inc. VAT£20,548.80 -
Jeb Dunnuck (100)
The 2019 Châteauneuf Du Pape Prestige Blanc is pure gold and a magical, perfect wine from this incredible family estate. Based largely on Roussanne with smaller amounts of Grenache Blanc and Clairette, it was brought up in used demi-muids. Honeyed pineapple, caramelized white peach, mango, honeysuckle, and exotic rose petal notes all emerge from this full-bodied white, which has bright acidity, incredible depth of fruit, and flawless balance. This extraordinary white needs plenty of air to show at its best (you could even open it the day before and keep it in the refrigerator overnight), and I suspect it will have two decades or more of overall longevity.In Bond£1,209.00 -
The Wine Cellar Insider (100)
Off the charts in the right ways! This was stunning from start to finish. The perfume explodes with scents of incredibly ripe cherries, plums, black raspberries, thyme, wet earth, garrigue and smoke. And that's just the appetizer. The main course is where the real action is, with its mouth filling, teeth staining levels of fruit, extract, the fruit is perfectly ripe, the levels of concentration are insane, yet everything is in balance. Nothing is too much. If you have the money want Chateauneuf du Pape at its best, this is worth cellaring a bottle of two.In Bond£3,950.00 -
Jeb Dunnuck (100)
Even better (as well as a perfect wine), the 2017 Châteauneuf Du Pape Collection Charles Giraud checks in as a nominal blend of 60% Grenache and 40% Mourvèdre that was brought up in demi-muids. It reveals a deep purple color as well as heavenly notes of blackberry and currant fruits intermixed with loads of cured meats, spice box, Asian spices, and a distinct loamy soil and minerality. Always more structured and powerful than the Reserve Auguste Favier release (no doubt due to the Mourvèdre component), it hits the palate with full-bodied richness, building yet polished tannins, flawless balance, and a great, great finish. Pure perfection in a glass, it’s as good as wine gets. Give bottles 2-4 years and enjoy over the following two decades. Hats off to winemaker Isabelle Ferrando for yet another thrilling wine!In Bond£1,093.00
