All 100 Point Wines
Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.
Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.
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All 100 Point Wines
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Porto | 1 | 100 (WA) |
Inc. VAT
£554.58 |
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Wine Advocate (100)The 2017 Quinta de Vargellas Vinha Velha Vintage Port is a field blend of typical grapes (like Touriga Nacional, Touriga Francesca, Tinta Roriz, Tinta Barroca) aged for 20 months in French wood. It comes in with 105 grams of residual sugar. When last seen, this was only a tank sample. A darker flavor profile than the regular Taylor's, more leaning to plums and blackberries, this shows all that great Taylor's fruit and welds it to a serious backbone. The regular Taylor's seems a bit brighter, while this seems a bit sterner and richer, but at this point in their very young lives, I am not sure there is a lot to choose from qualitatively. That may change, in favor of this, I think, as they go further into their very long lives. Today, there isn't much to separate them except style and price. I'd take this, both for the style and the upside potential, but the price spike is certainly worth noting for many, while the qualitative difference is nominal. |
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Hawke's Bay | 1 | 100 (WO) |
Inc. VAT
£267.62 |
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Wine Orbit (100)The 2021 Coleraine exhibits a commanding presence and majestic poise. The bouquet reveals classic aromas of cassis, dark plum and violet with whispering nuances of cedar and cigar. There are hints of warm spices, compounding the pleasure upon inhalation. The palate is bold and graceful at once, enhanced by plush texture and multi-layered mouthfeel, beautifully framed by refreshing acidity and fine chalky tannins. Robust and substantial with a great line and length, which seem to go on to infinity. This youthful wine is already impossible to resist, but time will reward those who can wait. In sports, they often talk about ‘The Greatest of All Time’, or 'The GOAT'. This 2021 Coleraine is undeniably THE GOAT of New Zealand wine. |
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Bordeaux | 3 | 100 (JD) |
Inc. VAT
£941.54 |
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Jeb Dunnuck (100)Another heavenly Pomerol in the vintage, the 2018 Château Trotanoy checks in as 90% Merlot and 10% Cabernet Franc brought up in (I suspect) lots of new French oak (although it's certainly not apparent). Revealing a dense purple hue as well as a smorgasbord-like bouquet of blackcurrants, dried flowers, cured meats, violets, tobacco, and chocolate, it hits the palate with full-bodied richness, a sexy, seductive texture, building yet sweet tannins, and just a rich, concentrated, yet flawless profile on the palate that's already impossible to resist. Nevertheless, a good 7-8 years of bottle age are warranted, and this magical elixir is going to evolve for 40 years or more. |
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Champagne | 1 | 100 (WA) |
Inc. VAT
£2,649.62 |
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Wine Advocate (100)Disgorged in March 2020 with 2.4 grams dosage, the NV Extra-Brut Blanc de Blancs Les Enfers (2014) 60 months is based on the 2014 vintage. Indeed, it's the same tirage that was released last year after 48 months on lees, but its additional year sur lattes has transformed it into an altogether different wine, one that attains new levels of texture, sapid nuance and quite simply excitement. Unwinding in the glass with scents of freshly baked bread, honeyed pears, pomelo, blanched almonds, praline and white flowers, it's full-bodied, layered and multidimensional, with a textural attack segueing into a deep and concentrated mid-palate that's pure and precise, girdled by racy acids and complemented by an elegantly pillowy mousse, concluding with a long, intensely mineral finish. It is testimony to Olivier Collin's immense ambition and relentless work ethic that he has achieved such results not in the celebrated terroirs of the Côte de Blancs or the Montagne de Reims, but rather in the little-known Val du Petit Morin, and in the process, he is expanding the parameters of the possible in Champagne. |
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Champagne | 1 | 100 (WA) |
Inc. VAT
£2,649.62 |
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Wine Advocate (100)Collin's NV Extra-Brut Blanc de Blancs Les Roises (2015) 60 months is an arresting, thrilling wine that bursts with aromas of peach, confit lemon, mandarin oil, buttery pastry, almonds and white flowers. Full-bodied, deep and multidimensional, with huge concentration and mid-palate amplitude, it's vibrant and precise, with a pillowy mousse and an immensely long and intensely saline finish. Despite my best intentions, as soon as I tasted this Les Roises, I knew that my self-imposed embargo on any further 100-point scores for Champagne in 2021 would have to be broken. And the frightening thing is that Collin shows no signs of relenting in his quest to expand the parameters of the possible in Champagne! While bottles of this tiny disgorgement won't be easy to find, anyone eager to taste one of the region's contemporary benchmarks should make every effort to seek one out. |
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Castilla y Leon | 1 | 100 (JS) |
Inc. VAT
£1,125.62 |
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James Suckling (100)Incredibly floral and beautiful with dark berry, spice, cedar and mint. Chinese plums. Asian spices. Bark. Tea. Full body, dense and so soft and complex. The finish goes on for minutes. Endless and fine. January 2017 release. This reminds me of the gorgeous 1991 or 1964. Drink forever. A wine that you want to spend time with. |
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California | 1 | 100 (JD) |
Inc. VAT
£963.62 |
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Jeb Dunnuck (La Joie) (100)Another perfect wine is the 2016 La Joie, which is 84% Cabernet Sauvignon, 11% Merlot, and 5% Petit Verdot sourced all from the estate vineyards in the Pocket Peak portion of the Alexander Valley. This full-bodied, powerful yet elegant Cabernet Sauvignon couldn’t be better and has incredible purity, layers of crème de cassis, white flowers, tobacco leaf, and flowers, a deep, multi-dimensional texture, and loads of ultra-fine tannins. I’d confidently put this up against any Cabernet Sauvignon in the world. As with the La Muse, it has the balance, purity, and class to drink spectacularly well even today, but it’s another wine that will benefit from a decade of cellaring and keep for 40-50 years. |
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California | 1 | 100 (WA) |
Inc. VAT
£775.22 |
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Wine Advocate (100)The 2014 La Muse (2,800 cases ) is a legendary effort. The wine offers an opaque purple color and a gorgeous nose of lead pencil shavings, blackberry, incense, Asian spice, cocoa, plum, and a touch of chocolate and barrique. On the palate, more cassis and blackberry come to the forefront. The wine is unctuous, with adequate acidity and a stunning energy underneath the massive fruit and body. This is a spectacularly fragrant and, at the same time, dense wine, with enough structure (somewhat surprising in this vintage) to last 35-45+ years. The final blend was 88% Merlot, 10% Cabernet Franc and 2% Malbec. |
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Piedmont | 1 | 100 (VN) |
Inc. VAT
£768.02 |
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Vinous (100)The 2019 Barolo Ravera is the most intensely mineral and saline of the Barolos. Crushed rocks, white pepper, flowers, orange zest, red berry fruit and bright acids all run through this finely sculpted, chiseled Barolo. Readers who enjoy Barolos of energy and tension will adore the Ravera. I have always had a soft spot for this Barolo. The 2019 is another magnificent dimension of Vietti's dark horse, a wine that over the last 10-12 years has routinely challenged for the crown here, and often won! |
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Mendoza | 2 | 100 (JS) |
Inc. VAT
£981.62 |
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James Suckling (100)Extremely pure and aromatic with sandalwood, blackcurrant, fresh-mushroom and rose-petal character. Full body and an extremely compact center palate with profound tannins that are so polished, drawing you down and down into the wine. Goes on and on. Be patient. Drink after 2025. 2,200 bottles made. |
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Mendoza | 1 | 100 (WA) |
Inc. VAT
£462.01 |
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Wine Advocate (100)I was blown away by the 2016 Finca Piedra Infinita, a wine I have been anticipating because I’ve seen the progression of the wine over the last few years. They use almost 40 different components to make this wine from small plots within the vineyard, especially the soils they call "supercalcáreo" (super limestone). The other type of soil they use is what they call "gravas calcáreas" (limestone gravels), and they don’t use any of the grapes from the deeper soils that go into the Q range. The wine has reached a stratospheric level of precision, symmetry and elegance in 2016 that is really captivating. Everything seems to be in its place; there is great harmony, the aromatics are clean and pure and the texture is like liquid chalk. There is power and elegance, energy and finesse. This is a really outstanding wine that summarizes the hard work at Zuccardi in the last few years. Bravo! 6,400 bottles were filled in February 2017. |
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Mendoza | 2 | 100 (WA) |
Inc. VAT
£700.82 |
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Wine Advocate (100)The 2018 Finca Piedra Infinita Gravascal has notes reminiscent of some wines from the Northern Rhône, a combination of orange peel, blood and iron, denoting freshness and minerality, with a chalky sensation and a finish that is a mixture of juiciness, stoniness, saltiness and texture. It comes from a 0.51-hectare plot in the Piedra Infinita. The wine fermented in concrete with indigenous yeasts and matured in concrete until bottling. I think they have fine-tuned these single-plot wines tremendously since the initial and almost experimental 2015; in this 2018 wine, I found lots of similarities with the Finca Piedra Infinita bottling—it really excels. It finishes with a sapid and salty sensation and marked chalkiness. Finesse, elegance, simply superb! 1,100 bottles were filled in August 2019. |
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Mendoza | 1 | 100 (TA) |
Inc. VAT
£680.42 |
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Tim Atkin MW (100)Red Wine of the Year - Argentina 2022 Special Report If you’d told me I’d be selling an Argentinian wine at this price when I started, I would have laughed at you,” says Sebastián Zuccardi, but this remarkable red is worth every peso and more. Reflecting the hard work and talent of two complementary generations of Zuccardis, Gravascal is as brilliant as it is daring. Entirely concrete-fermented and aged, it’s hauntingly complex stuff, with tangerine and dark berry fruit, thrilling minerality and precision, filigree tannins and a finish that lasts for over a minute. Truly world class, this is one of the two greatest young Argentinian wines I’ve ever tasted. |
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Mendoza | 1 | 100 (WA) |
Inc. VAT
£692.42 |
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Wine Advocate (100)I'm splitting hairs here, because the level is so high in the Malbecs from the Piedra Infinita vineyard that it's difficult to say, but the coup de coeur is the 2019 Finca Piedra Infinita Supercal, the single-plot bottling from the shallower soils with lots of rocks covered in calcium carbonate (hence the name: "superlime"). In a cooler year like 2019, this wine achieved a level of precision, austerity, elegance and balance that is amazing. The wine floats in the mouth, with an ethereal quality but with the clout and power from the place. The wine is juicy and fresh with a saline twist in the finish. This is approachable now because of its gobsmacking balance and elegance, but it has all the components and the balance between them to age for a long time in bottle. Bravo! 1,400 bottles were filled in June 2020. They told me that it's always a challenge to decide the picking date for this plot, and they feel they hit the bull's eye in 2019. And rightly so. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Porto | 1 | 100 (WA) |
In Bond
£449.00 |
|||||
Wine Advocate (100)The 2017 Quinta de Vargellas Vinha Velha Vintage Port is a field blend of typical grapes (like Touriga Nacional, Touriga Francesca, Tinta Roriz, Tinta Barroca) aged for 20 months in French wood. It comes in with 105 grams of residual sugar. When last seen, this was only a tank sample. A darker flavor profile than the regular Taylor's, more leaning to plums and blackberries, this shows all that great Taylor's fruit and welds it to a serious backbone. The regular Taylor's seems a bit brighter, while this seems a bit sterner and richer, but at this point in their very young lives, I am not sure there is a lot to choose from qualitatively. That may change, in favor of this, I think, as they go further into their very long lives. Today, there isn't much to separate them except style and price. I'd take this, both for the style and the upside potential, but the price spike is certainly worth noting for many, while the qualitative difference is nominal. |
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|
|
Hawke's Bay | 1 | 100 (WO) |
In Bond
£215.00 |
|||||
Wine Orbit (100)The 2021 Coleraine exhibits a commanding presence and majestic poise. The bouquet reveals classic aromas of cassis, dark plum and violet with whispering nuances of cedar and cigar. There are hints of warm spices, compounding the pleasure upon inhalation. The palate is bold and graceful at once, enhanced by plush texture and multi-layered mouthfeel, beautifully framed by refreshing acidity and fine chalky tannins. Robust and substantial with a great line and length, which seem to go on to infinity. This youthful wine is already impossible to resist, but time will reward those who can wait. In sports, they often talk about ‘The Greatest of All Time’, or 'The GOAT'. This 2021 Coleraine is undeniably THE GOAT of New Zealand wine. |
|||||||||
|
|
Bordeaux | 3 | 100 (JD) |
In Bond
£775.00 |
|||||
Jeb Dunnuck (100)Another heavenly Pomerol in the vintage, the 2018 Château Trotanoy checks in as 90% Merlot and 10% Cabernet Franc brought up in (I suspect) lots of new French oak (although it's certainly not apparent). Revealing a dense purple hue as well as a smorgasbord-like bouquet of blackcurrants, dried flowers, cured meats, violets, tobacco, and chocolate, it hits the palate with full-bodied richness, a sexy, seductive texture, building yet sweet tannins, and just a rich, concentrated, yet flawless profile on the palate that's already impossible to resist. Nevertheless, a good 7-8 years of bottle age are warranted, and this magical elixir is going to evolve for 40 years or more. |
|||||||||
|
|
Champagne | 1 | 100 (WA) |
In Bond
£2,200.00 |
|||||
Wine Advocate (100)Disgorged in March 2020 with 2.4 grams dosage, the NV Extra-Brut Blanc de Blancs Les Enfers (2014) 60 months is based on the 2014 vintage. Indeed, it's the same tirage that was released last year after 48 months on lees, but its additional year sur lattes has transformed it into an altogether different wine, one that attains new levels of texture, sapid nuance and quite simply excitement. Unwinding in the glass with scents of freshly baked bread, honeyed pears, pomelo, blanched almonds, praline and white flowers, it's full-bodied, layered and multidimensional, with a textural attack segueing into a deep and concentrated mid-palate that's pure and precise, girdled by racy acids and complemented by an elegantly pillowy mousse, concluding with a long, intensely mineral finish. It is testimony to Olivier Collin's immense ambition and relentless work ethic that he has achieved such results not in the celebrated terroirs of the Côte de Blancs or the Montagne de Reims, but rather in the little-known Val du Petit Morin, and in the process, he is expanding the parameters of the possible in Champagne. |
|||||||||
|
|
Champagne | 1 | 100 (WA) |
In Bond
£2,200.00 |
|||||
Wine Advocate (100)Collin's NV Extra-Brut Blanc de Blancs Les Roises (2015) 60 months is an arresting, thrilling wine that bursts with aromas of peach, confit lemon, mandarin oil, buttery pastry, almonds and white flowers. Full-bodied, deep and multidimensional, with huge concentration and mid-palate amplitude, it's vibrant and precise, with a pillowy mousse and an immensely long and intensely saline finish. Despite my best intentions, as soon as I tasted this Les Roises, I knew that my self-imposed embargo on any further 100-point scores for Champagne in 2021 would have to be broken. And the frightening thing is that Collin shows no signs of relenting in his quest to expand the parameters of the possible in Champagne! While bottles of this tiny disgorgement won't be easy to find, anyone eager to taste one of the region's contemporary benchmarks should make every effort to seek one out. |
|||||||||
|
|
Castilla y Leon | 1 | 100 (JS) |
In Bond
£930.00 |
|||||
James Suckling (100)Incredibly floral and beautiful with dark berry, spice, cedar and mint. Chinese plums. Asian spices. Bark. Tea. Full body, dense and so soft and complex. The finish goes on for minutes. Endless and fine. January 2017 release. This reminds me of the gorgeous 1991 or 1964. Drink forever. A wine that you want to spend time with. |
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|
|
California | 1 | 100 (JD) |
In Bond
£795.00 |
|||||
Jeb Dunnuck (La Joie) (100)Another perfect wine is the 2016 La Joie, which is 84% Cabernet Sauvignon, 11% Merlot, and 5% Petit Verdot sourced all from the estate vineyards in the Pocket Peak portion of the Alexander Valley. This full-bodied, powerful yet elegant Cabernet Sauvignon couldn’t be better and has incredible purity, layers of crème de cassis, white flowers, tobacco leaf, and flowers, a deep, multi-dimensional texture, and loads of ultra-fine tannins. I’d confidently put this up against any Cabernet Sauvignon in the world. As with the La Muse, it has the balance, purity, and class to drink spectacularly well even today, but it’s another wine that will benefit from a decade of cellaring and keep for 40-50 years. |
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|
|
California | 1 | 100 (WA) |
In Bond
£638.00 |
|||||
Wine Advocate (100)The 2014 La Muse (2,800 cases ) is a legendary effort. The wine offers an opaque purple color and a gorgeous nose of lead pencil shavings, blackberry, incense, Asian spice, cocoa, plum, and a touch of chocolate and barrique. On the palate, more cassis and blackberry come to the forefront. The wine is unctuous, with adequate acidity and a stunning energy underneath the massive fruit and body. This is a spectacularly fragrant and, at the same time, dense wine, with enough structure (somewhat surprising in this vintage) to last 35-45+ years. The final blend was 88% Merlot, 10% Cabernet Franc and 2% Malbec. |
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|
|
Piedmont | 1 | 100 (VN) |
In Bond
£632.00 |
|||||
Vinous (100)The 2019 Barolo Ravera is the most intensely mineral and saline of the Barolos. Crushed rocks, white pepper, flowers, orange zest, red berry fruit and bright acids all run through this finely sculpted, chiseled Barolo. Readers who enjoy Barolos of energy and tension will adore the Ravera. I have always had a soft spot for this Barolo. The 2019 is another magnificent dimension of Vietti's dark horse, a wine that over the last 10-12 years has routinely challenged for the crown here, and often won! |
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Mendoza | 2 | 100 (JS) |
In Bond
£810.00 |
|||||
James Suckling (100)Extremely pure and aromatic with sandalwood, blackcurrant, fresh-mushroom and rose-petal character. Full body and an extremely compact center palate with profound tannins that are so polished, drawing you down and down into the wine. Goes on and on. Be patient. Drink after 2025. 2,200 bottles made. |
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|
|
Mendoza | 1 | 100 (WA) |
In Bond
£376.99 |
|||||
Wine Advocate (100)I was blown away by the 2016 Finca Piedra Infinita, a wine I have been anticipating because I’ve seen the progression of the wine over the last few years. They use almost 40 different components to make this wine from small plots within the vineyard, especially the soils they call "supercalcáreo" (super limestone). The other type of soil they use is what they call "gravas calcáreas" (limestone gravels), and they don’t use any of the grapes from the deeper soils that go into the Q range. The wine has reached a stratospheric level of precision, symmetry and elegance in 2016 that is really captivating. Everything seems to be in its place; there is great harmony, the aromatics are clean and pure and the texture is like liquid chalk. There is power and elegance, energy and finesse. This is a really outstanding wine that summarizes the hard work at Zuccardi in the last few years. Bravo! 6,400 bottles were filled in February 2017. |
|||||||||
|
|
Mendoza | 2 | 100 (WA) |
In Bond
£576.00 |
|||||
Wine Advocate (100)The 2018 Finca Piedra Infinita Gravascal has notes reminiscent of some wines from the Northern Rhône, a combination of orange peel, blood and iron, denoting freshness and minerality, with a chalky sensation and a finish that is a mixture of juiciness, stoniness, saltiness and texture. It comes from a 0.51-hectare plot in the Piedra Infinita. The wine fermented in concrete with indigenous yeasts and matured in concrete until bottling. I think they have fine-tuned these single-plot wines tremendously since the initial and almost experimental 2015; in this 2018 wine, I found lots of similarities with the Finca Piedra Infinita bottling—it really excels. It finishes with a sapid and salty sensation and marked chalkiness. Finesse, elegance, simply superb! 1,100 bottles were filled in August 2019. |
|||||||||
|
|
Mendoza | 1 | 100 (TA) |
In Bond
£559.00 |
|||||
Tim Atkin MW (100)Red Wine of the Year - Argentina 2022 Special Report If you’d told me I’d be selling an Argentinian wine at this price when I started, I would have laughed at you,” says Sebastián Zuccardi, but this remarkable red is worth every peso and more. Reflecting the hard work and talent of two complementary generations of Zuccardis, Gravascal is as brilliant as it is daring. Entirely concrete-fermented and aged, it’s hauntingly complex stuff, with tangerine and dark berry fruit, thrilling minerality and precision, filigree tannins and a finish that lasts for over a minute. Truly world class, this is one of the two greatest young Argentinian wines I’ve ever tasted. |
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|
|
Mendoza | 1 | 100 (WA) |
In Bond
£569.00 |
|||||
Wine Advocate (100)I'm splitting hairs here, because the level is so high in the Malbecs from the Piedra Infinita vineyard that it's difficult to say, but the coup de coeur is the 2019 Finca Piedra Infinita Supercal, the single-plot bottling from the shallower soils with lots of rocks covered in calcium carbonate (hence the name: "superlime"). In a cooler year like 2019, this wine achieved a level of precision, austerity, elegance and balance that is amazing. The wine floats in the mouth, with an ethereal quality but with the clout and power from the place. The wine is juicy and fresh with a saline twist in the finish. This is approachable now because of its gobsmacking balance and elegance, but it has all the components and the balance between them to age for a long time in bottle. Bravo! 1,400 bottles were filled in June 2020. They told me that it's always a challenge to decide the picking date for this plot, and they feel they hit the bull's eye in 2019. And rightly so. |
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