All 100 Point Wines
Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.
Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.
All 100 Point Wines
Product Name | Region | Qty | Score | Price | |||||
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Mosel | 1 | 100 (FW) |
Inc. VAT
£5,008.27 |
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Jean Fisch & David Rayer (100)The 2017er Scharzhofberger TBA was harvested at well over 200° Oechsle. What is remarkable here is that the wine proves so delicate and elegant despite its huge ripeness. The nose develops stunningly complex notes of greengage, date, marzipan, raisin, and fine herbs all wrapped into great creamy elements. The wine develops a stunningly vibrant yet also superbly creamy feel on the palate, where more date mingles with herbs and spices to make for a surprisingly refined and multi-layered feel for such a “big” TBA. The wine grows in oiliness and presence as it develops on the palate yet always remains focused and refined. It leaves one with a great airy feel of exotic dried fruits, whipped cream and honey in the never-ending finish. This is simply a perfect TBA in the making. |
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Mosel | 1 | 100 (WA) |
Inc. VAT
£3,319.24 |
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Wine Advocate (100)The 2020 Riesling Erdener Prälat Auslese *** (White Capsule) is super impressive on the deep and pure, highly concentrated, slightly minty and layered nose, with iodine, flint and very elegant slate aromas with ripe and lush stone fruit. Crystalline, refined and pristine on the palate, this is a powerful but even more energetic and tensioned Prälat with zesty lemon bitters on the enormously complex and sustainable finish that reveals very fine oak tannins. The Prälat is bone dry due to its spectacular sugar-free extract. 12.5% stated alcohol. Natural cork. Tasted at the domaine from AP 6 21 in July 2022. |
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Catalunya | 2 | 100 (WA) |
Inc. VAT
£589.24 |
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Wine Advocate (100)The 2020 Nit de Nin Mas d’en Caçador is elegant, complex and subtle, nuanced and insinuating, somewhere between the austerity of the 2018 and the exuberance of the 2019. The palate shows terrific balance, very fine tannins (the perfect tannins!) and a long, very clean and supple finish. A vintage of finesse and elegance with energy, power and light. This is refined beyond comprehension; there's purity, elegance, power and detail, symmetry and proportion. A wine that took my breath away. Just for the record, the vineyard is a 3.4-hectare slope planted between 81 and 116 years ago with Garnacha, Garnacha Peluda, Cariñena and 2% white varieties at 650 meters in altitude on pure slate that they harvested on September 10th and got 12 hectoliters per hectare (extremely low yields). The full clusters fermented with indigenous yeasts in a 3,200-liter oak foudre for four weeks, and the wine matured in 225- and 300-liter oak barrels for 18 months. It has 14.64% alcohol, a pH of 3.3 and 5.4 grams of acidity (tartaric). 2,193 bottles were filled in April 2022. |
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|
Tokaj | 1 | 100 (WE) |
Inc. VAT
£552.23 |
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Wine Enthusiast (100)Ethereal aromas of peach nectar, apricot preserves, orange zest and candied almonds waft from the glass. Full texture and luscious flavors of caramelized pineapple, orange marmalade, honeycomb, ripe summer peach, and Turkish delight. Its extreme sweetness is held in check by vibrant but not overpowering acidity. Drink through 2059. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Mosel | 1 | 100 (FW) |
In Bond
£4,173.00 |
|||||
Jean Fisch & David Rayer (100)The 2017er Scharzhofberger TBA was harvested at well over 200° Oechsle. What is remarkable here is that the wine proves so delicate and elegant despite its huge ripeness. The nose develops stunningly complex notes of greengage, date, marzipan, raisin, and fine herbs all wrapped into great creamy elements. The wine develops a stunningly vibrant yet also superbly creamy feel on the palate, where more date mingles with herbs and spices to make for a surprisingly refined and multi-layered feel for such a “big” TBA. The wine grows in oiliness and presence as it develops on the palate yet always remains focused and refined. It leaves one with a great airy feel of exotic dried fruits, whipped cream and honey in the never-ending finish. This is simply a perfect TBA in the making. |
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|
Mosel | 1 | 100 (WA) |
In Bond
£2,750.00 |
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Wine Advocate (100)The 2020 Riesling Erdener Prälat Auslese *** (White Capsule) is super impressive on the deep and pure, highly concentrated, slightly minty and layered nose, with iodine, flint and very elegant slate aromas with ripe and lush stone fruit. Crystalline, refined and pristine on the palate, this is a powerful but even more energetic and tensioned Prälat with zesty lemon bitters on the enormously complex and sustainable finish that reveals very fine oak tannins. The Prälat is bone dry due to its spectacular sugar-free extract. 12.5% stated alcohol. Natural cork. Tasted at the domaine from AP 6 21 in July 2022. |
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|
Catalunya | 2 | 100 (WA) |
In Bond
£475.00 |
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Wine Advocate (100)The 2020 Nit de Nin Mas d’en Caçador is elegant, complex and subtle, nuanced and insinuating, somewhere between the austerity of the 2018 and the exuberance of the 2019. The palate shows terrific balance, very fine tannins (the perfect tannins!) and a long, very clean and supple finish. A vintage of finesse and elegance with energy, power and light. This is refined beyond comprehension; there's purity, elegance, power and detail, symmetry and proportion. A wine that took my breath away. Just for the record, the vineyard is a 3.4-hectare slope planted between 81 and 116 years ago with Garnacha, Garnacha Peluda, Cariñena and 2% white varieties at 650 meters in altitude on pure slate that they harvested on September 10th and got 12 hectoliters per hectare (extremely low yields). The full clusters fermented with indigenous yeasts in a 3,200-liter oak foudre for four weeks, and the wine matured in 225- and 300-liter oak barrels for 18 months. It has 14.64% alcohol, a pH of 3.3 and 5.4 grams of acidity (tartaric). 2,193 bottles were filled in April 2022. |
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|
Tokaj | 1 | 100 (WE) |
In Bond
£460.00 |
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Wine Enthusiast (100)Ethereal aromas of peach nectar, apricot preserves, orange zest and candied almonds waft from the glass. Full texture and luscious flavors of caramelized pineapple, orange marmalade, honeycomb, ripe summer peach, and Turkish delight. Its extreme sweetness is held in check by vibrant but not overpowering acidity. Drink through 2059. |