All 100 Point Wines
Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.
Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.
Read More
All 100 Point Wines
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 100 (JD) |
Inc. VAT
£2,929.24 |
|||||
Jeb Dunnuck (100)The Grand Vin 2020 Château Cheval Blanc checks in as a blend of 65% Merlot, 30% Cabernet Franc, and 5% Cabernet Sauvignon that was raised, as always, in 100% new French oak. As usual with Cheval Blanc, it's primarily about finesse and elegance, as well as complexity, and exhibits a deep purple hue as well as a kaleidoscopic bouquet of sweet red and black fruits, spring flowers, spicy incense, loamy earth, and smoke tobacco. Absolutely flawless on the palate, it's full-bodied, has perfectly integrated oak, ripe, silky tannins, and a gorgeous finish that keeps you coming back to the glass. This powerful, concentrated Cheval Blanc offers pleasure even today (needs lots of air) but warrants 7-8 years of bottle age and will see its 40th birthday in fine form. |
|||||||||
|
|
Bordeaux | 4 | 100 (JA) |
Inc. VAT
£3,296.47 |
|||||
Jane Anson Inside Bordeaux (100)Sweet ripe berry fruits on the nose, depth of flavour, precision and clarity that last from the first to the last moment of this wine. Clear cocoa bean, espresso, chocolate, but also concentrated bilberry, blackberry and raspberry. The tannins are slate-strewn, textured, adding persistency and mouthwatering salinity to the palate. This is a brilliant Figeac, and ones that lovers of this wine should absolutely not miss. Harvest September 21 to October 15, 100% new oak for ageing. |
|||||||||
|
|
Bordeaux | 2 | 100 (JA) |
Inc. VAT
£3,517.27 |
|||||
Jane Anson Inside Bordeaux (100)Sweet ripe berry fruits on the nose, depth of flavour, precision and clarity that last from the first to the last moment of this wine. Clear cocoa bean, espresso, chocolate, but also concentrated bilberry, blackberry and raspberry. The tannins are slate-strewn, textured, adding persistency and mouthwatering salinity to the palate. This is a brilliant Figeac, and ones that lovers of this wine should absolutely not miss. Harvest September 21 to October 15, 100% new oak for ageing. |
|||||||||
|
|
Bordeaux | 1 | 100 (JA) |
Inc. VAT
£1,462.84 |
|||||
Jane Anson Inside Bordeaux (100)Sweet ripe berry fruits on the nose, depth of flavour, precision and clarity that last from the first to the last moment of this wine. Clear cocoa bean, espresso, chocolate, but also concentrated bilberry, blackberry and raspberry. The tannins are slate-strewn, textured, adding persistency and mouthwatering salinity to the palate. This is a brilliant Figeac, and ones that lovers of this wine should absolutely not miss. Harvest September 21 to October 15, 100% new oak for ageing. |
|||||||||
|
|
Bordeaux | 3 | 100 (WE) |
Inc. VAT
£775.61 |
|||||
Wine Enthusiast (100)With its rich swathe of Cabernet Sauvignon, this wine has density and immense structure balanced by stunning black fruits that give impressive promise. This powerful wine is probably the greatest ever produced from this estate. Drink from 2027. |
|||||||||
|
|
Bordeaux | 1 | 100 (WE) |
Inc. VAT
£1,053.62 |
|||||
Wine Enthusiast (100)With its rich swathe of Cabernet Sauvignon, this wine has density and immense structure balanced by stunning black fruits that give impressive promise. This powerful wine is probably the greatest ever produced from this estate. Drink from 2027. |
|||||||||
|
|
Bordeaux | 1 | 100 (WE) |
Inc. VAT
£1,333.24 |
|||||
Wine Enthusiast (100)With its rich swathe of Cabernet Sauvignon, this wine has density and immense structure balanced by stunning black fruits that give impressive promise. This powerful wine is probably the greatest ever produced from this estate. Drink from 2027. |
|||||||||
|
|
Bordeaux | 1 | 100 (WI) |
Inc. VAT
£2,471.47 |
|||||
The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
|||||||||
|
|
Bordeaux | 1 | 100 (WI) |
Inc. VAT
£5,362.96 |
|||||
The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
|||||||||
|
|
Bordeaux | 3 | 100 (WI) |
Inc. VAT
£347.60 |
|||||
The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
|||||||||
|
|
Bordeaux | 1 | 100 (WI) |
Inc. VAT
£1,240.24 |
|||||
The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
|||||||||
|
|
Bordeaux | 7 | 100 (WI) |
Inc. VAT
£766.82 |
|||||
The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
|||||||||
|
|
Bordeaux | 2 | 100 (WI) |
Inc. VAT
£3,125.47 |
|||||
The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
|||||||||
|
|
Bordeaux | 1 | 100 (WI) |
Inc. VAT
£1,191.04 |
|||||
The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
|||||||||
|
|
Bordeaux | 1 | 100 (JS) |
Inc. VAT
£1,026.83 |
|||||
James Suckling (100)A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent. |
|||||||||
|
|
Bordeaux | 15 | 100 (JS) |
Inc. VAT
£406.40 |
|||||
James Suckling (100)A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent. |
|||||||||
|
|
Bordeaux | 1 | 100 (JS) |
Inc. VAT
£1,189.24 |
|||||
James Suckling (100)A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent. |
|||||||||
|
|
California | 2 | 100 (WA) |
Inc. VAT
£1,100.42 |
|||||
Wine Advocate (100)Little can be added to the greatness of the 2013 Cabernet Sauvignon Grand Vin, a blend of 87% Cabernet Sauvignon, 12% Merlot and 1% Petit Verdot. The wine (600 cases) is truly stunning in its dense, crème de cassis and blackberry-scented nose with a hint of barbecue smoke and forest floor. Tasting like a ripe vintage of Château Latour from Pauillac, the wine has amazing richness and a savory, expansive mouthfeel, but tiptoes across the palate like a ballerina. A wine of magnificent richness and intensity, but vibrancy, purity and overall equilibrium, this is a staggeringly great wine and another tribute to the Kapcsándy family’s extraordinary professionalism and meticulous attention to detail in their vineyard. |
|||||||||
|
|
California | 1 | 100 (JD) |
Inc. VAT
£1,082.42 |
|||||
Jeb Dunnuck (100)A blend of 92% Cabernet Sauvignon and 8% Merlot, the 2015 Cabernet Sauvignon Grand Vin State Lane Vineyard is pure perfection and undeniably one of the greatest wines in this terrific vintage. With a Château Latour like stature and depth, full-bodied richness, and incredible notes of blue fruits, crushed violets, tobacco, forest floor, and huge minerality, this tight, backward, concentrated 2015 is for those with patience and cold cellar, but it’s a legendary wine in the making. Bravo! |
|||||||||
|
|
California | 1 | 100 (WA) |
Inc. VAT
£1,396.82 |
|||||
Wine Advocate (100)A blend of 98% Cabernet Sauvignon and 2% Cabernet Franc aged in 90% new French oak, the 2016 Cabernet Sauvignon Grand Vin State Lane Vineyard is deep garnet-purple colored with a lovely crème de cassis core backed-up by the most amazing perfume of lilacs, oolong tea, camphor and dark chocolate plus gentle wafts of aniseed and red currants. Medium-bodied with fantastic vibrancy and intensity, the palate practically rings with spine-tingling energy. It slowly builds in the mouth to reveal layers of red and black fruits supported by a very finely grained frame and seamless freshness, leading to a drop dead gorgeous, perfumed lift on the long finish. Sex in a glass. 425 cases produced. |
|||||||||
|
|
California | 1 | 100 (JD) |
Inc. VAT
£1,599.62 |
|||||
Jeb Dunnuck (100)Only the second time it's been 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Grand Vin sports a deep purple color as well as a Latour-like bouquet of crème de cassis, scorched earth, violets, graphite, camphor, and lead pencil. Rich, powerful and concentrated, with incredible elegance and purity as well as building structure, this magical effort needs 7-8 years of bottle age and will live for 50 years or more. |
|||||||||
|
|
California | 1 | 100 (WA) |
Inc. VAT
£1,329.62 |
|||||
Wine Advocate (100)Deep purple-black, the 2019 Cabernet Sauvignon Grand Vin State Lane Vineyard rockets out of the glass with intense notes of blackcurrant cordial, plum preserves and blueberry pie, plus hints of Chinese five spice, dusty soil, menthol, tar and black truffles, with a waft of roses. Medium to full-bodied, the palate is an exercise in poise, delivering layer upon layer of vibrant black and blue fruits with a rock-solid backbone of super ripe, grainy tannins and bold freshness, finishing long and just plain delicious. Pure, seemingly effortless, seamless perfection. Made from 100% Cabernet Sauvignon, aged in 80% new French oak, the alcohol is a relatively modest 14.3%. 300 cases were made. |
|||||||||
|
|
California | 2 | 100 (VN) |
Inc. VAT
£1,453.22 |
|||||
Vinous (100)The 2013 Roberta's Reserve is just as compelling it has always been. Dark, powerful and exotic, the 2013 Roberta's tastes like it has barely budged since I tasted it last year. Intense dark fruit, chocolate, smoke, licorice and tobacco are front and center. Exceptionally polished and towering in its structure, the 2013 will drink well for many, many years. The tannins soften a bit with time in the glass, but the 2013 remains a young wine in need of cellaring. |
|||||||||
|
|
Bordeaux | 1 | 100 (WA) |
Inc. VAT
£2,792.44 |
|||||
Wine Advocate (100)Perfect, the 2009 La Mondotte boasts an inky/black/purple color as well as sumptuous notes of incense, graphite, licorice, black cherries, blackberries, cedar and forest floor. It is extraordinarily thick and voluptuous with a cool climate minerality that gives the wine an uplift and freshness that is surprising in view of its massive fruit level and high extract. The tannins are abundant, but sweet and well-integrated, as are the acidity, alcohol and wood components. An infant at present, this 2009 requires 6-8 years of cellaring and should keep for three decades. |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) |
Inc. VAT
£1,382.03 |
|||||
Jeb Dunnuck (100)I’ve had many brilliant bottles of the 2005 Château Larcis Ducasse but it’s never shown as spectacularly as on this occasion. It’s a magical, phenomenal Saint-Emilion that couldn’t get any better. Stunningly pure crème de cassis, white truffle, white flowers, cedar pencil, and smoked earth nuances all emerge from this incredibly powerful, opulent wine that has the hallmark minerality, freshness and focus of this great terroir. Don’t miss this! |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) |
Inc. VAT
£1,254.07 |
|||||
Jeb Dunnuck (100)The 2018 Château Larcis Ducasse checks in as 89% Merlot and 11% Cabernet Franc that comes from a gorgeous hillside terroir on the Côte Pavie, located between Château Pavie and Château Bellefont-Belcier. Aged 18 months in 60% new barrels, it offers a truly sensational bouquet of ripe blackcurrants, espresso roast, scorched earth, bloody meat, chocolate, iron, and bouquet garni. A massive, super-rich Saint-Emilion with a dense, concentrated, layered mouthfeel, it has building yet sweet tannins and incredible purity of fruit. Reminding me of the 2005 shortly after release, this heavenly juice offers astonishing richness and depth while staying flawlessly balanced and elegant. Sadly, there are less than 3,000 cases produced, but this monumental, legendary wine won't hit maturity for a good 8-10 years and will have 40-50 years of longevity if well stored. Hats off to Nicolas Thienpont and consultant Stéphane Derenoncourt for producing one of the wines of the vintage as well as one of the greatest young Bordeaux I've ever tasted. |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) |
Inc. VAT
£759.83 |
|||||
Jeb Dunnuck (100)The 2018 Château Larcis Ducasse checks in as 89% Merlot and 11% Cabernet Franc that comes from a gorgeous hillside terroir on the Côte Pavie, located between Château Pavie and Château Bellefont-Belcier. Aged 18 months in 60% new barrels, it offers a truly sensational bouquet of ripe blackcurrants, espresso roast, scorched earth, bloody meat, chocolate, iron, and bouquet garni. A massive, super-rich Saint-Emilion with a dense, concentrated, layered mouthfeel, it has building yet sweet tannins and incredible purity of fruit. Reminding me of the 2005 shortly after release, this heavenly juice offers astonishing richness and depth while staying flawlessly balanced and elegant. Sadly, there are less than 3,000 cases produced, but this monumental, legendary wine won't hit maturity for a good 8-10 years and will have 40-50 years of longevity if well stored. Hats off to Nicolas Thienpont and consultant Stéphane Derenoncourt for producing one of the wines of the vintage as well as one of the greatest young Bordeaux I've ever tasted. |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) |
Inc. VAT
£823.66 |
|||||
Jeb Dunnuck (100)The 2018 Château Larcis Ducasse checks in as 89% Merlot and 11% Cabernet Franc that comes from a gorgeous hillside terroir on the Côte Pavie, located between Château Pavie and Château Bellefont-Belcier. Aged 18 months in 60% new barrels, it offers a truly sensational bouquet of ripe blackcurrants, espresso roast, scorched earth, bloody meat, chocolate, iron, and bouquet garni. A massive, super-rich Saint-Emilion with a dense, concentrated, layered mouthfeel, it has building yet sweet tannins and incredible purity of fruit. Reminding me of the 2005 shortly after release, this heavenly juice offers astonishing richness and depth while staying flawlessly balanced and elegant. Sadly, there are less than 3,000 cases produced, but this monumental, legendary wine won't hit maturity for a good 8-10 years and will have 40-50 years of longevity if well stored. Hats off to Nicolas Thienpont and consultant Stéphane Derenoncourt for producing one of the wines of the vintage as well as one of the greatest young Bordeaux I've ever tasted. |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) |
Inc. VAT
£1,379.47 |
|||||
Jeb Dunnuck (100)The 2018 Château Larcis Ducasse checks in as 89% Merlot and 11% Cabernet Franc that comes from a gorgeous hillside terroir on the Côte Pavie, located between Château Pavie and Château Bellefont-Belcier. Aged 18 months in 60% new barrels, it offers a truly sensational bouquet of ripe blackcurrants, espresso roast, scorched earth, bloody meat, chocolate, iron, and bouquet garni. A massive, super-rich Saint-Emilion with a dense, concentrated, layered mouthfeel, it has building yet sweet tannins and incredible purity of fruit. Reminding me of the 2005 shortly after release, this heavenly juice offers astonishing richness and depth while staying flawlessly balanced and elegant. Sadly, there are less than 3,000 cases produced, but this monumental, legendary wine won't hit maturity for a good 8-10 years and will have 40-50 years of longevity if well stored. Hats off to Nicolas Thienpont and consultant Stéphane Derenoncourt for producing one of the wines of the vintage as well as one of the greatest young Bordeaux I've ever tasted. |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) |
Inc. VAT
£584.44 |
|||||
Jeb Dunnuck (100)The 2018 Château Larcis Ducasse checks in as 89% Merlot and 11% Cabernet Franc that comes from a gorgeous hillside terroir on the Côte Pavie, located between Château Pavie and Château Bellefont-Belcier. Aged 18 months in 60% new barrels, it offers a truly sensational bouquet of ripe blackcurrants, espresso roast, scorched earth, bloody meat, chocolate, iron, and bouquet garni. A massive, super-rich Saint-Emilion with a dense, concentrated, layered mouthfeel, it has building yet sweet tannins and incredible purity of fruit. Reminding me of the 2005 shortly after release, this heavenly juice offers astonishing richness and depth while staying flawlessly balanced and elegant. Sadly, there are less than 3,000 cases produced, but this monumental, legendary wine won't hit maturity for a good 8-10 years and will have 40-50 years of longevity if well stored. Hats off to Nicolas Thienpont and consultant Stéphane Derenoncourt for producing one of the wines of the vintage as well as one of the greatest young Bordeaux I've ever tasted. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 100 (JD) |
In Bond
£2,425.00 |
|||||
Jeb Dunnuck (100)The Grand Vin 2020 Château Cheval Blanc checks in as a blend of 65% Merlot, 30% Cabernet Franc, and 5% Cabernet Sauvignon that was raised, as always, in 100% new French oak. As usual with Cheval Blanc, it's primarily about finesse and elegance, as well as complexity, and exhibits a deep purple hue as well as a kaleidoscopic bouquet of sweet red and black fruits, spring flowers, spicy incense, loamy earth, and smoke tobacco. Absolutely flawless on the palate, it's full-bodied, has perfectly integrated oak, ripe, silky tannins, and a gorgeous finish that keeps you coming back to the glass. This powerful, concentrated Cheval Blanc offers pleasure even today (needs lots of air) but warrants 7-8 years of bottle age and will see its 40th birthday in fine form. |
|||||||||
|
|
Bordeaux | 4 | 100 (JA) |
In Bond
£2,715.00 |
|||||
Jane Anson Inside Bordeaux (100)Sweet ripe berry fruits on the nose, depth of flavour, precision and clarity that last from the first to the last moment of this wine. Clear cocoa bean, espresso, chocolate, but also concentrated bilberry, blackberry and raspberry. The tannins are slate-strewn, textured, adding persistency and mouthwatering salinity to the palate. This is a brilliant Figeac, and ones that lovers of this wine should absolutely not miss. Harvest September 21 to October 15, 100% new oak for ageing. |
|||||||||
|
|
Bordeaux | 2 | 100 (JA) |
In Bond
£2,899.00 |
|||||
Jane Anson Inside Bordeaux (100)Sweet ripe berry fruits on the nose, depth of flavour, precision and clarity that last from the first to the last moment of this wine. Clear cocoa bean, espresso, chocolate, but also concentrated bilberry, blackberry and raspberry. The tannins are slate-strewn, textured, adding persistency and mouthwatering salinity to the palate. This is a brilliant Figeac, and ones that lovers of this wine should absolutely not miss. Harvest September 21 to October 15, 100% new oak for ageing. |
|||||||||
|
|
Bordeaux | 1 | 100 (JA) |
In Bond
£1,203.00 |
|||||
Jane Anson Inside Bordeaux (100)Sweet ripe berry fruits on the nose, depth of flavour, precision and clarity that last from the first to the last moment of this wine. Clear cocoa bean, espresso, chocolate, but also concentrated bilberry, blackberry and raspberry. The tannins are slate-strewn, textured, adding persistency and mouthwatering salinity to the palate. This is a brilliant Figeac, and ones that lovers of this wine should absolutely not miss. Harvest September 21 to October 15, 100% new oak for ageing. |
|||||||||
|
|
Bordeaux | 3 | 100 (WE) |
In Bond
£641.00 |
|||||
Wine Enthusiast (100)With its rich swathe of Cabernet Sauvignon, this wine has density and immense structure balanced by stunning black fruits that give impressive promise. This powerful wine is probably the greatest ever produced from this estate. Drink from 2027. |
|||||||||
|
|
Bordeaux | 1 | 100 (WE) |
In Bond
£870.00 |
|||||
Wine Enthusiast (100)With its rich swathe of Cabernet Sauvignon, this wine has density and immense structure balanced by stunning black fruits that give impressive promise. This powerful wine is probably the greatest ever produced from this estate. Drink from 2027. |
|||||||||
|
|
Bordeaux | 1 | 100 (WE) |
In Bond
£1,095.00 |
|||||
Wine Enthusiast (100)With its rich swathe of Cabernet Sauvignon, this wine has density and immense structure balanced by stunning black fruits that give impressive promise. This powerful wine is probably the greatest ever produced from this estate. Drink from 2027. |
|||||||||
|
|
Bordeaux | 1 | 100 (WI) |
In Bond
£2,027.50 |
|||||
The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
|||||||||
|
|
Bordeaux | 1 | 100 (WI) |
In Bond
£4,405.00 |
|||||
The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
|||||||||
|
|
Bordeaux | 3 | 100 (WI) |
In Bond
£287.00 |
|||||
The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
|||||||||
|
|
Bordeaux | 1 | 100 (WI) |
In Bond
£1,017.50 |
|||||
The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
|||||||||
|
|
Bordeaux | 7 | 100 (WI) |
In Bond
£631.00 |
|||||
The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
|||||||||
|
|
Bordeaux | 2 | 100 (WI) |
In Bond
£2,572.50 |
|||||
The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
|||||||||
|
|
Bordeaux | 1 | 100 (WI) |
In Bond
£976.50 |
|||||
The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
|||||||||
|
|
Bordeaux | 1 | 100 (JS) |
In Bond
£845.00 |
|||||
James Suckling (100)A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent. |
|||||||||
|
|
Bordeaux | 15 | 100 (JS) |
In Bond
£336.00 |
|||||
James Suckling (100)A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent. |
|||||||||
|
|
Bordeaux | 1 | 100 (JS) |
In Bond
£975.00 |
|||||
James Suckling (100)A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent. |
|||||||||
|
|
California | 2 | 100 (WA) |
In Bond
£909.00 |
|||||
Wine Advocate (100)Little can be added to the greatness of the 2013 Cabernet Sauvignon Grand Vin, a blend of 87% Cabernet Sauvignon, 12% Merlot and 1% Petit Verdot. The wine (600 cases) is truly stunning in its dense, crème de cassis and blackberry-scented nose with a hint of barbecue smoke and forest floor. Tasting like a ripe vintage of Château Latour from Pauillac, the wine has amazing richness and a savory, expansive mouthfeel, but tiptoes across the palate like a ballerina. A wine of magnificent richness and intensity, but vibrancy, purity and overall equilibrium, this is a staggeringly great wine and another tribute to the Kapcsándy family’s extraordinary professionalism and meticulous attention to detail in their vineyard. |
|||||||||
|
|
California | 1 | 100 (JD) |
In Bond
£894.00 |
|||||
Jeb Dunnuck (100)A blend of 92% Cabernet Sauvignon and 8% Merlot, the 2015 Cabernet Sauvignon Grand Vin State Lane Vineyard is pure perfection and undeniably one of the greatest wines in this terrific vintage. With a Château Latour like stature and depth, full-bodied richness, and incredible notes of blue fruits, crushed violets, tobacco, forest floor, and huge minerality, this tight, backward, concentrated 2015 is for those with patience and cold cellar, but it’s a legendary wine in the making. Bravo! |
|||||||||
|
|
California | 1 | 100 (WA) |
In Bond
£1,156.00 |
|||||
Wine Advocate (100)A blend of 98% Cabernet Sauvignon and 2% Cabernet Franc aged in 90% new French oak, the 2016 Cabernet Sauvignon Grand Vin State Lane Vineyard is deep garnet-purple colored with a lovely crème de cassis core backed-up by the most amazing perfume of lilacs, oolong tea, camphor and dark chocolate plus gentle wafts of aniseed and red currants. Medium-bodied with fantastic vibrancy and intensity, the palate practically rings with spine-tingling energy. It slowly builds in the mouth to reveal layers of red and black fruits supported by a very finely grained frame and seamless freshness, leading to a drop dead gorgeous, perfumed lift on the long finish. Sex in a glass. 425 cases produced. |
|||||||||
|
|
California | 1 | 100 (JD) |
In Bond
£1,325.00 |
|||||
Jeb Dunnuck (100)Only the second time it's been 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Grand Vin sports a deep purple color as well as a Latour-like bouquet of crème de cassis, scorched earth, violets, graphite, camphor, and lead pencil. Rich, powerful and concentrated, with incredible elegance and purity as well as building structure, this magical effort needs 7-8 years of bottle age and will live for 50 years or more. |
|||||||||
|
|
California | 1 | 100 (WA) |
In Bond
£1,100.00 |
|||||
Wine Advocate (100)Deep purple-black, the 2019 Cabernet Sauvignon Grand Vin State Lane Vineyard rockets out of the glass with intense notes of blackcurrant cordial, plum preserves and blueberry pie, plus hints of Chinese five spice, dusty soil, menthol, tar and black truffles, with a waft of roses. Medium to full-bodied, the palate is an exercise in poise, delivering layer upon layer of vibrant black and blue fruits with a rock-solid backbone of super ripe, grainy tannins and bold freshness, finishing long and just plain delicious. Pure, seemingly effortless, seamless perfection. Made from 100% Cabernet Sauvignon, aged in 80% new French oak, the alcohol is a relatively modest 14.3%. 300 cases were made. |
|||||||||
|
|
California | 2 | 100 (VN) |
In Bond
£1,203.00 |
|||||
Vinous (100)The 2013 Roberta's Reserve is just as compelling it has always been. Dark, powerful and exotic, the 2013 Roberta's tastes like it has barely budged since I tasted it last year. Intense dark fruit, chocolate, smoke, licorice and tobacco are front and center. Exceptionally polished and towering in its structure, the 2013 will drink well for many, many years. The tannins soften a bit with time in the glass, but the 2013 remains a young wine in need of cellaring. |
|||||||||
|
|
Bordeaux | 1 | 100 (WA) |
In Bond
£2,311.00 |
|||||
Wine Advocate (100)Perfect, the 2009 La Mondotte boasts an inky/black/purple color as well as sumptuous notes of incense, graphite, licorice, black cherries, blackberries, cedar and forest floor. It is extraordinarily thick and voluptuous with a cool climate minerality that gives the wine an uplift and freshness that is surprising in view of its massive fruit level and high extract. The tannins are abundant, but sweet and well-integrated, as are the acidity, alcohol and wood components. An infant at present, this 2009 requires 6-8 years of cellaring and should keep for three decades. |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) |
In Bond
£1,141.00 |
|||||
Jeb Dunnuck (100)I’ve had many brilliant bottles of the 2005 Château Larcis Ducasse but it’s never shown as spectacularly as on this occasion. It’s a magical, phenomenal Saint-Emilion that couldn’t get any better. Stunningly pure crème de cassis, white truffle, white flowers, cedar pencil, and smoked earth nuances all emerge from this incredibly powerful, opulent wine that has the hallmark minerality, freshness and focus of this great terroir. Don’t miss this! |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) |
In Bond
£1,013.00 |
|||||
Jeb Dunnuck (100)The 2018 Château Larcis Ducasse checks in as 89% Merlot and 11% Cabernet Franc that comes from a gorgeous hillside terroir on the Côte Pavie, located between Château Pavie and Château Bellefont-Belcier. Aged 18 months in 60% new barrels, it offers a truly sensational bouquet of ripe blackcurrants, espresso roast, scorched earth, bloody meat, chocolate, iron, and bouquet garni. A massive, super-rich Saint-Emilion with a dense, concentrated, layered mouthfeel, it has building yet sweet tannins and incredible purity of fruit. Reminding me of the 2005 shortly after release, this heavenly juice offers astonishing richness and depth while staying flawlessly balanced and elegant. Sadly, there are less than 3,000 cases produced, but this monumental, legendary wine won't hit maturity for a good 8-10 years and will have 40-50 years of longevity if well stored. Hats off to Nicolas Thienpont and consultant Stéphane Derenoncourt for producing one of the wines of the vintage as well as one of the greatest young Bordeaux I've ever tasted. |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) |
In Bond
£622.50 |
|||||
Jeb Dunnuck (100)The 2018 Château Larcis Ducasse checks in as 89% Merlot and 11% Cabernet Franc that comes from a gorgeous hillside terroir on the Côte Pavie, located between Château Pavie and Château Bellefont-Belcier. Aged 18 months in 60% new barrels, it offers a truly sensational bouquet of ripe blackcurrants, espresso roast, scorched earth, bloody meat, chocolate, iron, and bouquet garni. A massive, super-rich Saint-Emilion with a dense, concentrated, layered mouthfeel, it has building yet sweet tannins and incredible purity of fruit. Reminding me of the 2005 shortly after release, this heavenly juice offers astonishing richness and depth while staying flawlessly balanced and elegant. Sadly, there are less than 3,000 cases produced, but this monumental, legendary wine won't hit maturity for a good 8-10 years and will have 40-50 years of longevity if well stored. Hats off to Nicolas Thienpont and consultant Stéphane Derenoncourt for producing one of the wines of the vintage as well as one of the greatest young Bordeaux I've ever tasted. |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) |
In Bond
£665.00 |
|||||
Jeb Dunnuck (100)The 2018 Château Larcis Ducasse checks in as 89% Merlot and 11% Cabernet Franc that comes from a gorgeous hillside terroir on the Côte Pavie, located between Château Pavie and Château Bellefont-Belcier. Aged 18 months in 60% new barrels, it offers a truly sensational bouquet of ripe blackcurrants, espresso roast, scorched earth, bloody meat, chocolate, iron, and bouquet garni. A massive, super-rich Saint-Emilion with a dense, concentrated, layered mouthfeel, it has building yet sweet tannins and incredible purity of fruit. Reminding me of the 2005 shortly after release, this heavenly juice offers astonishing richness and depth while staying flawlessly balanced and elegant. Sadly, there are less than 3,000 cases produced, but this monumental, legendary wine won't hit maturity for a good 8-10 years and will have 40-50 years of longevity if well stored. Hats off to Nicolas Thienpont and consultant Stéphane Derenoncourt for producing one of the wines of the vintage as well as one of the greatest young Bordeaux I've ever tasted. |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) |
In Bond
£1,117.50 |
|||||
Jeb Dunnuck (100)The 2018 Château Larcis Ducasse checks in as 89% Merlot and 11% Cabernet Franc that comes from a gorgeous hillside terroir on the Côte Pavie, located between Château Pavie and Château Bellefont-Belcier. Aged 18 months in 60% new barrels, it offers a truly sensational bouquet of ripe blackcurrants, espresso roast, scorched earth, bloody meat, chocolate, iron, and bouquet garni. A massive, super-rich Saint-Emilion with a dense, concentrated, layered mouthfeel, it has building yet sweet tannins and incredible purity of fruit. Reminding me of the 2005 shortly after release, this heavenly juice offers astonishing richness and depth while staying flawlessly balanced and elegant. Sadly, there are less than 3,000 cases produced, but this monumental, legendary wine won't hit maturity for a good 8-10 years and will have 40-50 years of longevity if well stored. Hats off to Nicolas Thienpont and consultant Stéphane Derenoncourt for producing one of the wines of the vintage as well as one of the greatest young Bordeaux I've ever tasted. |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) |
In Bond
£471.00 |
|||||
Jeb Dunnuck (100)The 2018 Château Larcis Ducasse checks in as 89% Merlot and 11% Cabernet Franc that comes from a gorgeous hillside terroir on the Côte Pavie, located between Château Pavie and Château Bellefont-Belcier. Aged 18 months in 60% new barrels, it offers a truly sensational bouquet of ripe blackcurrants, espresso roast, scorched earth, bloody meat, chocolate, iron, and bouquet garni. A massive, super-rich Saint-Emilion with a dense, concentrated, layered mouthfeel, it has building yet sweet tannins and incredible purity of fruit. Reminding me of the 2005 shortly after release, this heavenly juice offers astonishing richness and depth while staying flawlessly balanced and elegant. Sadly, there are less than 3,000 cases produced, but this monumental, legendary wine won't hit maturity for a good 8-10 years and will have 40-50 years of longevity if well stored. Hats off to Nicolas Thienpont and consultant Stéphane Derenoncourt for producing one of the wines of the vintage as well as one of the greatest young Bordeaux I've ever tasted. |
|||||||||
