All 100 Point Wines - Available Now

Look no further, we have collated an extensive list of the world's finest and perfectly scored wines. All rated with the maximum score of 100 points by the world's leading fine wine critics, you can rest assured that these wines are the best you are going to find.
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6 Products

Prices: In Bond Inc. VAT
Year Wine Region Format Qty Score Price Wishlist
Bruno Giacosa Barolo Falletto Vigna le Rocche Riserva 2011 (6x75cl)
Inc. VAT: £2,578.07
2011

Bruno Giacosa Barolo Falletto Vigna le Rocche Riserva 2011 (6x75cl)

James Suckling (100)

This reminds me of the perfect 2000. Aromas of blackberries, violets, smoke and sliced plums. Subtle, classic beauty for the nose. Full-bodied yet tight and refined. It starts off very slowly, but the finish comes after one minute of tasting. Spellbinding wine. So savory and salty. Extraordinary. 7,000 bottles.
Delivery to Storage from 30 Nov 2021

Piedmont 6x75cl 8 100 (JS) Read Review/Description Inc. VAT: £2,578.07
Chapoutier Ermitage De L'Oree Blanc 2011 (6x75cl)
Inc. VAT: £1,333.07
2011

Chapoutier Ermitage De L'Oree Blanc 2011 (6x75cl)

Wine Advocate(Robert Parker) (100)

The 2011 Ermitage Cuvee de l’Oree comes from a lieu-dit known as Les Murets planted with 80- to 90-year-old Marsanne vines. The bouquet offers up scents of Asian spices, lychee nuts, white currant liqueur and peach and apricot marmalade. This stunning, honeyed, flamboyant white is perfection in a glass. Drink it over the next half century.
Ex-Domaine In Stock in Bordeaux

Rhone 6x75cl 1 100 (Wine Advocate(Robert Parker)) Read Review/Description Inc. VAT: £1,333.07
D'Yquem 2011 (1x150cl)
Inc. VAT: £650.96
2011

D'Yquem 2011 (1x150cl)

Stephen Tanzer - Vinous (97-100 )

(80% semillion and 20% sauvignon blanc; 3.8 pH; 144 g/l residual sugar; 13.8% alcohol): Bright yellow-gold. Captivating nose is marked by sexy lemony botrytis, white peach, mango, guava and saffron. Enters the mouth very dense but remarkably vibrant and pristine thanks to lively acidity, then turns richer and more unctuous in the mid-palate, displaying knockout flavors of fresh tropical fruit, white peach, white flowers, beeswax and wet stone. The finish is pure and extremely long. This amazing young Yquem, one of the finest in the last dozen years, perfectly combines elements of the fresher, more refined Yquems of the recent Dubourdieu years with the more exotic, opulent personality of the wines made under Alexandre de Lur Saluces. The harvest began on September 6 (only in 1893 did it begin earlier) with the young sauvignon blanc vines and even some semillon to preserve freshness. There were four tries in total, ending on October 5. General Manager Pierre Lurton told me that picking practically all the botrytized grapes very quickly in September was the key to guaranteeing a pure, fresh botrytis component. Sandrine Garbay, who has been maitre de chai at d'Yquem for 18 years, also believes this to be one of the top Yquems in recent memory, though it really doesn't remind her of any previous Yquem vintage with possible exception of the 2001.
Delivery to Storage from 30 Nov 2021

Bordeaux 1x150cl 3 97-100 (ST) Read Review/Description Inc. VAT: £650.96
D'Yquem 2011 (1x300cl)
Inc. VAT: £1,233.51
2011

D'Yquem 2011 (1x300cl)

Stephen Tanzer - Vinous (97-100 )

(80% semillion and 20% sauvignon blanc; 3.8 pH; 144 g/l residual sugar; 13.8% alcohol): Bright yellow-gold. Captivating nose is marked by sexy lemony botrytis, white peach, mango, guava and saffron. Enters the mouth very dense but remarkably vibrant and pristine thanks to lively acidity, then turns richer and more unctuous in the mid-palate, displaying knockout flavors of fresh tropical fruit, white peach, white flowers, beeswax and wet stone. The finish is pure and extremely long. This amazing young Yquem, one of the finest in the last dozen years, perfectly combines elements of the fresher, more refined Yquems of the recent Dubourdieu years with the more exotic, opulent personality of the wines made under Alexandre de Lur Saluces. The harvest began on September 6 (only in 1893 did it begin earlier) with the young sauvignon blanc vines and even some semillon to preserve freshness. There were four tries in total, ending on October 5. General Manager Pierre Lurton told me that picking practically all the botrytized grapes very quickly in September was the key to guaranteeing a pure, fresh botrytis component. Sandrine Garbay, who has been maitre de chai at d'Yquem for 18 years, also believes this to be one of the top Yquems in recent memory, though it really doesn't remind her of any previous Yquem vintage with possible exception of the 2001.
Delivery to Storage from 30 Nov 2021

Bordeaux 1x300cl 1 97-100 (ST) Read Review/Description Inc. VAT: £1,233.51
D'Yquem 2011 (1x600cl)
Inc. VAT: £2,825.82
2011

D'Yquem 2011 (1x600cl)

Stephen Tanzer - Vinous (97-100 )

(80% semillion and 20% sauvignon blanc; 3.8 pH; 144 g/l residual sugar; 13.8% alcohol): Bright yellow-gold. Captivating nose is marked by sexy lemony botrytis, white peach, mango, guava and saffron. Enters the mouth very dense but remarkably vibrant and pristine thanks to lively acidity, then turns richer and more unctuous in the mid-palate, displaying knockout flavors of fresh tropical fruit, white peach, white flowers, beeswax and wet stone. The finish is pure and extremely long. This amazing young Yquem, one of the finest in the last dozen years, perfectly combines elements of the fresher, more refined Yquems of the recent Dubourdieu years with the more exotic, opulent personality of the wines made under Alexandre de Lur Saluces. The harvest began on September 6 (only in 1893 did it begin earlier) with the young sauvignon blanc vines and even some semillon to preserve freshness. There were four tries in total, ending on October 5. General Manager Pierre Lurton told me that picking practically all the botrytized grapes very quickly in September was the key to guaranteeing a pure, fresh botrytis component. Sandrine Garbay, who has been maitre de chai at d'Yquem for 18 years, also believes this to be one of the top Yquems in recent memory, though it really doesn't remind her of any previous Yquem vintage with possible exception of the 2001.
Delivery to Storage from 30 Nov 2021

Bordeaux 1x600cl 1 97-100 (ST) Read Review/Description Inc. VAT: £2,825.82
Fourrier Gevrey-Chambertin 1er Cru Clos St-Jacques 2011 (1x300cl)
Inc. VAT: £3,177.51
2011

Fourrier Gevrey-Chambertin 1er Cru Clos St-Jacques 2011 (1x300cl)

Jancis Robinson (19.5)

The wine volunteered by the organiser of the 2017 think tank on fine wine, Nicole Rolet, because one like it had been her wine epiphany. Sweet, fresh, lifted with a tiny hint of something not disagreeably vegetal. Gorgeously complete even at this early stage.
As per photo Delivery to Storage from 29 Nov 2021

Burgundy 1x300cl 1 19.5 (JR) Read Review/Description Inc. VAT: £3,177.51
Year Wine Region Format Qty Score Price Wishlist
Bruno Giacosa Barolo Falletto Vigna le Rocche Riserva 2011 (6x75cl)
In Bond: £2,135.00
2011

Bruno Giacosa Barolo Falletto Vigna le Rocche Riserva 2011 (6x75cl)

James Suckling (100)

This reminds me of the perfect 2000. Aromas of blackberries, violets, smoke and sliced plums. Subtle, classic beauty for the nose. Full-bodied yet tight and refined. It starts off very slowly, but the finish comes after one minute of tasting. Spellbinding wine. So savory and salty. Extraordinary. 7,000 bottles.
Delivery to Storage from 30 Nov 2021

Piedmont 6x75cl 8 100 (JS) Read Review/Description In Bond: £2,135.00
Chapoutier Ermitage De L'Oree Blanc 2011 (6x75cl)
In Bond: £1,097.50
2011

Chapoutier Ermitage De L'Oree Blanc 2011 (6x75cl)

Wine Advocate(Robert Parker) (100)

The 2011 Ermitage Cuvee de l’Oree comes from a lieu-dit known as Les Murets planted with 80- to 90-year-old Marsanne vines. The bouquet offers up scents of Asian spices, lychee nuts, white currant liqueur and peach and apricot marmalade. This stunning, honeyed, flamboyant white is perfection in a glass. Drink it over the next half century.
Ex-Domaine In Stock in Bordeaux

Rhone 6x75cl 1 100 (Wine Advocate(Robert Parker)) Read Review/Description In Bond: £1,097.50
D'Yquem 2011 (1x150cl)
In Bond: £538.00
2011

D'Yquem 2011 (1x150cl)

Stephen Tanzer - Vinous (97-100 )

(80% semillion and 20% sauvignon blanc; 3.8 pH; 144 g/l residual sugar; 13.8% alcohol): Bright yellow-gold. Captivating nose is marked by sexy lemony botrytis, white peach, mango, guava and saffron. Enters the mouth very dense but remarkably vibrant and pristine thanks to lively acidity, then turns richer and more unctuous in the mid-palate, displaying knockout flavors of fresh tropical fruit, white peach, white flowers, beeswax and wet stone. The finish is pure and extremely long. This amazing young Yquem, one of the finest in the last dozen years, perfectly combines elements of the fresher, more refined Yquems of the recent Dubourdieu years with the more exotic, opulent personality of the wines made under Alexandre de Lur Saluces. The harvest began on September 6 (only in 1893 did it begin earlier) with the young sauvignon blanc vines and even some semillon to preserve freshness. There were four tries in total, ending on October 5. General Manager Pierre Lurton told me that picking practically all the botrytized grapes very quickly in September was the key to guaranteeing a pure, fresh botrytis component. Sandrine Garbay, who has been maitre de chai at d'Yquem for 18 years, also believes this to be one of the top Yquems in recent memory, though it really doesn't remind her of any previous Yquem vintage with possible exception of the 2001.
Delivery to Storage from 30 Nov 2021

Bordeaux 1x150cl 3 97-100 (ST) Read Review/Description In Bond: £538.00
D'Yquem 2011 (1x300cl)
In Bond: £1,019.00
2011

D'Yquem 2011 (1x300cl)

Stephen Tanzer - Vinous (97-100 )

(80% semillion and 20% sauvignon blanc; 3.8 pH; 144 g/l residual sugar; 13.8% alcohol): Bright yellow-gold. Captivating nose is marked by sexy lemony botrytis, white peach, mango, guava and saffron. Enters the mouth very dense but remarkably vibrant and pristine thanks to lively acidity, then turns richer and more unctuous in the mid-palate, displaying knockout flavors of fresh tropical fruit, white peach, white flowers, beeswax and wet stone. The finish is pure and extremely long. This amazing young Yquem, one of the finest in the last dozen years, perfectly combines elements of the fresher, more refined Yquems of the recent Dubourdieu years with the more exotic, opulent personality of the wines made under Alexandre de Lur Saluces. The harvest began on September 6 (only in 1893 did it begin earlier) with the young sauvignon blanc vines and even some semillon to preserve freshness. There were four tries in total, ending on October 5. General Manager Pierre Lurton told me that picking practically all the botrytized grapes very quickly in September was the key to guaranteeing a pure, fresh botrytis component. Sandrine Garbay, who has been maitre de chai at d'Yquem for 18 years, also believes this to be one of the top Yquems in recent memory, though it really doesn't remind her of any previous Yquem vintage with possible exception of the 2001.
Delivery to Storage from 30 Nov 2021

Bordeaux 1x300cl 1 97-100 (ST) Read Review/Description In Bond: £1,019.00
D'Yquem 2011 (1x600cl)
In Bond: £2,337.00
2011

D'Yquem 2011 (1x600cl)

Stephen Tanzer - Vinous (97-100 )

(80% semillion and 20% sauvignon blanc; 3.8 pH; 144 g/l residual sugar; 13.8% alcohol): Bright yellow-gold. Captivating nose is marked by sexy lemony botrytis, white peach, mango, guava and saffron. Enters the mouth very dense but remarkably vibrant and pristine thanks to lively acidity, then turns richer and more unctuous in the mid-palate, displaying knockout flavors of fresh tropical fruit, white peach, white flowers, beeswax and wet stone. The finish is pure and extremely long. This amazing young Yquem, one of the finest in the last dozen years, perfectly combines elements of the fresher, more refined Yquems of the recent Dubourdieu years with the more exotic, opulent personality of the wines made under Alexandre de Lur Saluces. The harvest began on September 6 (only in 1893 did it begin earlier) with the young sauvignon blanc vines and even some semillon to preserve freshness. There were four tries in total, ending on October 5. General Manager Pierre Lurton told me that picking practically all the botrytized grapes very quickly in September was the key to guaranteeing a pure, fresh botrytis component. Sandrine Garbay, who has been maitre de chai at d'Yquem for 18 years, also believes this to be one of the top Yquems in recent memory, though it really doesn't remind her of any previous Yquem vintage with possible exception of the 2001.
Delivery to Storage from 30 Nov 2021

Bordeaux 1x600cl 1 97-100 (ST) Read Review/Description In Bond: £2,337.00
Fourrier Gevrey-Chambertin 1er Cru Clos St-Jacques 2011 (1x300cl)
In Bond: £2,639.00
2011

Fourrier Gevrey-Chambertin 1er Cru Clos St-Jacques 2011 (1x300cl)

Jancis Robinson (19.5)

The wine volunteered by the organiser of the 2017 think tank on fine wine, Nicole Rolet, because one like it had been her wine epiphany. Sweet, fresh, lifted with a tiny hint of something not disagreeably vegetal. Gorgeously complete even at this early stage.
As per photo Delivery to Storage from 29 Nov 2021

Burgundy 1x300cl 1 19.5 (JR) Read Review/Description In Bond: £2,639.00

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6 Products

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