All 100 Point Wines
Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.
Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.
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All 100 Point Wines
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| Product Name | Region | Qty | Score | Price | |||||
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Rhone | 1 | 100 (WA) |
Inc. VAT
£1,470.29 |
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Wine Advocate (100)The remarkable 2010 Chateauneuf du Pape Cuvee du Quet boasts a dark ruby/purple color along with a stunning bouquet of spring flowers, cranberries, black raspberries, blueberries, forest floor, incense and bouquet garni. The wine builds incrementally in the mouth, and the finish lasts nearly a minute. This amazingly full-bodied, gorgeously pure Chateauneuf du Pape has everything one could desire in a dry red wine. Enjoy it over the next 20+ years. |
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Tuscany | 1 | 100 (VN (AG)) |
Inc. VAT
£2,416.01 |
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Vinous - Antonio Galloni (100)A wine of extraordinary purity, silkiness and finesse, the 2010 Masseto has it all. The flavors are bright, precise and exceptionally pure, but it is the wine’s total balance that is utterly compelling. What more can I ask from a wine? Absolutely nothing. There is often something magical about cooler, later-ripening vintages at the estate. The interplay of more moderate conditions with the inherent power of these sites can yield wines of profound beauty and brilliance. The 2010 is all that, and more. |
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Tuscany | 1 | 100 (VN (AG)) |
Inc. VAT
£966.00 |
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Vinous - Antonio Galloni (100)A wine of extraordinary purity, silkiness and finesse, the 2010 Masseto has it all. The flavors are bright, precise and exceptionally pure, but it is the wine’s total balance that is utterly compelling. What more can I ask from a wine? Absolutely nothing. There is often something magical about cooler, later-ripening vintages at the estate. The interplay of more moderate conditions with the inherent power of these sites can yield wines of profound beauty and brilliance. The 2010 is all that, and more. |
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Tuscany | 1 | 100 (VN (AG)) |
Inc. VAT
£3,164.42 |
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Vinous - Antonio Galloni (100)A wine of extraordinary purity, silkiness and finesse, the 2010 Masseto has it all. The flavors are bright, precise and exceptionally pure, but it is the wine’s total balance that is utterly compelling. What more can I ask from a wine? Absolutely nothing. There is often something magical about cooler, later-ripening vintages at the estate. The interplay of more moderate conditions with the inherent power of these sites can yield wines of profound beauty and brilliance. The 2010 is all that, and more. |
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Tuscany | 1 | 100 (JS) |
Inc. VAT
£2,292.41 |
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James Suckling (100)Wow. Fabulous aromas of currants, rosemary, mint and orange peel. Perfect nose. Full body with perfectly integrated tannins. It's long and incredible with tangerine, toasted-oak, berry, terracotta and chocolate flavors. It lasts for minutes on the palate. This needs at least five years to soften but so spellbinding now. |
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Tuscany | 1 | 100 (JS) |
Inc. VAT
£2,205.62 |
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James Suckling (100)Wow. Fabulous aromas of currants, rosemary, mint and orange peel. Perfect nose. Full body with perfectly integrated tannins. It's long and incredible with tangerine, toasted-oak, berry, terracotta and chocolate flavors. It lasts for minutes on the palate. This needs at least five years to soften but so spellbinding now. |
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Bordeaux | 1 | 100 (WI) |
Inc. VAT
£2,402.47 |
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The Wine Independent (100)The 2010 Montrose is composed of 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc, and 1% Petit Verdot. Deep garnet-purple in color, it needs a lot of swirling and coaxing to bring out notes of baked plums, boysenberry preserves, warm cassis, and licorice, followed by hints of mocha, tapenade, crushed rocks, and cast-iron pan. The full-bodied palate has a formidable structure of very firm, grainy tannins and bold freshness supporting the voluptuous black fruit and mineral layers, finishing long, long, long. |
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Bordeaux | 1 | 100 (WI) |
Inc. VAT
£1,213.24 |
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The Wine Independent (100)The 2010 Montrose is composed of 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc, and 1% Petit Verdot. Deep garnet-purple in color, it needs a lot of swirling and coaxing to bring out notes of baked plums, boysenberry preserves, warm cassis, and licorice, followed by hints of mocha, tapenade, crushed rocks, and cast-iron pan. The full-bodied palate has a formidable structure of very firm, grainy tannins and bold freshness supporting the voluptuous black fruit and mineral layers, finishing long, long, long. |
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Bordeaux | 1 | 100 (WCI) |
Inc. VAT
£8,625.67 |
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The Wine Cellar Insider (100)Incredible in every sense of the word, this has everything you could want in a Pauillac and from Mouton Rothschild. Just as good, but different in style from the opulence found in the 2009, here you find incredible levels of intensity, density, richness, vibrancy and lift. The wall of fruit is perfectly ripe, expressing its purity along with crushed rocks, flowers, spice box, lead pencil, currants, cassis, blackberries, and Cuban cigars. The racy finish is seamless and crosses the 60-second mark with ease. This is not a wine for today. This is for the future. Your children can enjoy it at maturity. |
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Bordeaux | 1 | 100 (WCI) |
Inc. VAT
£910.40 |
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The Wine Cellar Insider (100)Incredible in every sense of the word, this has everything you could want in a Pauillac and from Mouton Rothschild. Just as good, but different in style from the opulence found in the 2009, here you find incredible levels of intensity, density, richness, vibrancy and lift. The wall of fruit is perfectly ripe, expressing its purity along with crushed rocks, flowers, spice box, lead pencil, currants, cassis, blackberries, and Cuban cigars. The racy finish is seamless and crosses the 60-second mark with ease. This is not a wine for today. This is for the future. Your children can enjoy it at maturity. |
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Bordeaux | 1 | 100 (WCI) |
Inc. VAT
£1,483.61 |
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The Wine Cellar Insider (100)Incredible in every sense of the word, this has everything you could want in a Pauillac and from Mouton Rothschild. Just as good, but different in style from the opulence found in the 2009, here you find incredible levels of intensity, density, richness, vibrancy and lift. The wall of fruit is perfectly ripe, expressing its purity along with crushed rocks, flowers, spice box, lead pencil, currants, cassis, blackberries, and Cuban cigars. The racy finish is seamless and crosses the 60-second mark with ease. This is not a wine for today. This is for the future. Your children can enjoy it at maturity. |
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Bordeaux | 1 | 100 (WCI) |
Inc. VAT
£4,112.44 |
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The Wine Cellar Insider (100)Incredible in every sense of the word, this has everything you could want in a Pauillac and from Mouton Rothschild. Just as good, but different in style from the opulence found in the 2009, here you find incredible levels of intensity, density, richness, vibrancy and lift. The wall of fruit is perfectly ripe, expressing its purity along with crushed rocks, flowers, spice box, lead pencil, currants, cassis, blackberries, and Cuban cigars. The racy finish is seamless and crosses the 60-second mark with ease. This is not a wine for today. This is for the future. Your children can enjoy it at maturity. |
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Bordeaux | 1 | 100 (WA) |
Inc. VAT
£2,515.27 |
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Wine Advocate (100)Deep garnet in color, the 2010 Pape Clement comes wafting sensuously from the glass with fragrant notions of dried roses, Chinese five spice and sandalwood over a core of kirsch, warm cassis and plum preserves plus a touch of cedar chest. Medium to full-bodied, the palate is finely crafted with a firm line of ripe, grainy tannins and bold freshness supporting the perfumed fruit through the incredibly long finish. |
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Bordeaux | 3 | 100 (WA) |
Inc. VAT
£1,362.04 |
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Wine Advocate (100)Deep garnet in color, the 2010 Pape Clement comes wafting sensuously from the glass with fragrant notions of dried roses, Chinese five spice and sandalwood over a core of kirsch, warm cassis and plum preserves plus a touch of cedar chest. Medium to full-bodied, the palate is finely crafted with a firm line of ripe, grainy tannins and bold freshness supporting the perfumed fruit through the incredibly long finish. |
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Bordeaux | 1 | 100 (WA) |
Inc. VAT
£4,584.07 |
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Wine Advocate (100)Deep garnet in color, the 2010 Pavie delivers tantalizing suggestions of candied violets, star anise and tapenade over a core of prunes, blueberry compote, Morello cherries and fruitcake with touches of underbrush and bouquet garni. Full-bodied, rich and exotically opulent, the palate has a rock-solid texture of velvety tannins and bold freshness supporting the generous palate of black and blue berry preserves, finishing long and fragrant. |
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Bordeaux | 1 | 100 (WA) |
Inc. VAT
£2,226.04 |
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Wine Advocate (100)Deep garnet in color, the 2010 Pavie delivers tantalizing suggestions of candied violets, star anise and tapenade over a core of prunes, blueberry compote, Morello cherries and fruitcake with touches of underbrush and bouquet garni. Full-bodied, rich and exotically opulent, the palate has a rock-solid texture of velvety tannins and bold freshness supporting the generous palate of black and blue berry preserves, finishing long and fragrant. |
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Rhone | 1 | 100 (WCI) |
Inc. VAT
£4,787.71 |
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The Wine Cellar Insider (100)Off the charts in the right ways! This was stunning from start to finish. The perfume explodes with scents of incredibly ripe cherries, plums, black raspberries, thyme, wet earth, garrigue and smoke. And that's just the appetizer. The main course is where the real action is, with its mouth filling, teeth staining levels of fruit, extract, the fruit is perfectly ripe, the levels of concentration are insane, yet everything is in balance. Nothing is too much. If you have the money want Chateauneuf du Pape at its best, this is worth cellaring a bottle of two. |
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Rhone | 1 | 100 (WCI) |
Inc. VAT
£2,443.06 |
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The Wine Cellar Insider (100)Off the charts in the right ways! This was stunning from start to finish. The perfume explodes with scents of incredibly ripe cherries, plums, black raspberries, thyme, wet earth, garrigue and smoke. And that's just the appetizer. The main course is where the real action is, with its mouth filling, teeth staining levels of fruit, extract, the fruit is perfectly ripe, the levels of concentration are insane, yet everything is in balance. Nothing is too much. If you have the money want Chateauneuf du Pape at its best, this is worth cellaring a bottle of two. |
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South Australia | 1 | 100 (FS) |
Inc. VAT
£3,516.04 |
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Falstaff (100)Deep dark ruby garnet, violet reflections, subtle lightening of the edges. Intense bouquet, intense sweet spices, sandalwood, nougat, incredibly multifaceted aroma. Full-bodied, almost port wine-like nuances, structured with finesse, perfectly integrated tannins, great length, already seems irresistible, ripe cherries in the aftertaste, if only one could stop there. |
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Bordeaux | 1 | 100 (WA) |
Inc. VAT
£4,371.20 |
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Wine Advocate (100)Deep garnet colored, the 2010 Petrus opens a little broody, with gentle crushed rocks, cast iron pan and fragrant earth notions giving way to a core plum preserves, baked blueberries, licorice and Black Forest cake plus wafts of pencil shavings, garrigue and violets. Full-bodied, the palate is beautifully poised with a firm line of exquisitely ripe, fine-grained tannins and fantastic freshness bolstering the generous fruit, finishing very long and very, very classy. Collectors fortunate enough to have a few bottles of this vintage are advised to be patient and allow it a further 7-10 years to loosen-up and emerge gloriously from this rock-solid structure. |
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Bordeaux | 1 | 100 (WA) |
Inc. VAT
£17,200.82 |
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Wine Advocate (100)Deep garnet colored, the 2010 Petrus opens a little broody, with gentle crushed rocks, cast iron pan and fragrant earth notions giving way to a core plum preserves, baked blueberries, licorice and Black Forest cake plus wafts of pencil shavings, garrigue and violets. Full-bodied, the palate is beautifully poised with a firm line of exquisitely ripe, fine-grained tannins and fantastic freshness bolstering the generous fruit, finishing very long and very, very classy. Collectors fortunate enough to have a few bottles of this vintage are advised to be patient and allow it a further 7-10 years to loosen-up and emerge gloriously from this rock-solid structure. |
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Bordeaux | 1 | 100 (WA) |
Inc. VAT
£26,204.44 |
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Wine Advocate (100)Deep garnet colored, the 2010 Petrus opens a little broody, with gentle crushed rocks, cast iron pan and fragrant earth notions giving way to a core plum preserves, baked blueberries, licorice and Black Forest cake plus wafts of pencil shavings, garrigue and violets. Full-bodied, the palate is beautifully poised with a firm line of exquisitely ripe, fine-grained tannins and fantastic freshness bolstering the generous fruit, finishing very long and very, very classy. Collectors fortunate enough to have a few bottles of this vintage are advised to be patient and allow it a further 7-10 years to loosen-up and emerge gloriously from this rock-solid structure. |
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Champagne | 1 | 100 (WE) |
Inc. VAT
£1,315.24 |
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Wine Enthusiast (100)This famed Champagne comes from one of the steepest vineyards in the whole region, facing across the Marne river. With a blend of 71% Pinot Noir and 29% Chardonnay, the densely textured wine shows great richness, a magnificent sense of place and structure. This is a very fine wine, a monument among Champagnes, one that will age for many more years. Drink through 2030. |
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Champagne | 1 | 100 (WE) |
Inc. VAT
£840.02 |
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Wine Enthusiast (100)This famed Champagne comes from one of the steepest vineyards in the whole region, facing across the Marne river. With a blend of 71% Pinot Noir and 29% Chardonnay, the densely textured wine shows great richness, a magnificent sense of place and structure. This is a very fine wine, a monument among Champagnes, one that will age for many more years. Drink through 2030. |
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Bordeaux | 3 | 100 (DC) |
Inc. VAT
£2,564.47 |
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Decanter (100)Silky, sweet black fruit, black olive and truffle notes from the start. This is majestically impressive - it sparks to life in your mouth and breaks out an involuntary smile. The texture is just liquid silk and it slowly but surely builds through the palate, gaining in confidence and totally delightful. Bright, vibrant tannins make the most of the high levels of acidity that were available in 2010, while matching them pace for pace with concentrated fruit. For me this is getting better as it ages, starting to rival the 1982 at Comtesse, and I can't wait to keep tasting it over the decades to come. Last time I rated this wine, in 2016, I gave it 98 points, and I questioned whether to keep it there, which is already an exceptional score, but I want to mark just how clearly it stood out in this horizontal. 60% new oak. |
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Bordeaux | 2 | 100 (WA) |
Inc. VAT
£2,316.07 |
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Wine Advocate (100)The 2010 Pontet-Canet offers a very deep garnet color. Whoa—the nose explodes with a vast array of black fruit preserves and savory nuances: plum preserves, blackcurrant cordial, black cherry coulis and licorice with wafts of dried lavender, melted chocolate, charcuterie, black olives, truffles and camphor plus a hint of sandalwood. The full-bodied palate is completely filled with black fruits, exotic spices and earthy nuances with a firm foundation of ripe, grainy tannins and bold freshness, finishing with epic length and depth. So much more expressive and seductive than a lot of 2010s at this stage, and yet it is still incredibly youthful! |
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Bordeaux | 1 | 100 (WA) |
Inc. VAT
£1,236.04 |
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Wine Advocate (100)The 2010 Pontet-Canet offers a very deep garnet color. Whoa—the nose explodes with a vast array of black fruit preserves and savory nuances: plum preserves, blackcurrant cordial, black cherry coulis and licorice with wafts of dried lavender, melted chocolate, charcuterie, black olives, truffles and camphor plus a hint of sandalwood. The full-bodied palate is completely filled with black fruits, exotic spices and earthy nuances with a firm foundation of ripe, grainy tannins and bold freshness, finishing with epic length and depth. So much more expressive and seductive than a lot of 2010s at this stage, and yet it is still incredibly youthful! |
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Rhone | 1 | 100 (JD) |
Inc. VAT
£3,859.24 |
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Jeb Dunnuck (100)One of the genuinely great, mature Côte Rôties out there today , the 1999 Côte Rôtie Côte Blonde has everything you could want in a wine. Gorgeous amounts of ripe red and black fruits, spring flowers, charcuterie, violets, and spice define the bouquet and it’s full-bodied, multi-dimensional, and seamless on the palate. From a year that yielded concentrated yet fresh, classic wines, this beautiful, magical wine is going to cruise in cold cellars for another decade. |
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Tuscany | 2 | 100 (JS) |
Inc. VAT
£1,507.24 |
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James Suckling (100)A young Brunello with precision and complexity showing violets, blackberries, bramble berries, tea leaf and minerals. Stone undertones, too. Full body, a compressed palate and firm and velvety tannins. Powerful and long. Truly fantastic. Breathtaking. Better in 2018. |
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California | 2 | 100 (WA) |
Inc. VAT
£9,793.79 |
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Wine Advocate (100)Utter perfection, the 2010 Screaming Eagle Cabernet Sauvignon (a 610-case blend of 75% Cabernet Sauvignon, 16% Merlot and 9% Cabernet Franc; 14.5% natural alcohol) boasts a dense ruby/purple color along with a staggering bouquet of spring flowers, graphite, creme de cassis, kirsch, licorice and subtle toast in the background. Opulent and full-bodied with a multidimensional personality, gorgeous purity and a stunning, flawless texture, this spectacular wine is among the wines of the vintage. |
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| Product Name | Region | Qty | Score | Price | |||||
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Rhone | 1 | 100 (WA) |
In Bond
£1,206.00 |
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Wine Advocate (100)The remarkable 2010 Chateauneuf du Pape Cuvee du Quet boasts a dark ruby/purple color along with a stunning bouquet of spring flowers, cranberries, black raspberries, blueberries, forest floor, incense and bouquet garni. The wine builds incrementally in the mouth, and the finish lasts nearly a minute. This amazingly full-bodied, gorgeously pure Chateauneuf du Pape has everything one could desire in a dry red wine. Enjoy it over the next 20+ years. |
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Tuscany | 1 | 100 (VN (AG)) |
In Bond
£2,008.00 |
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Vinous - Antonio Galloni (100)A wine of extraordinary purity, silkiness and finesse, the 2010 Masseto has it all. The flavors are bright, precise and exceptionally pure, but it is the wine’s total balance that is utterly compelling. What more can I ask from a wine? Absolutely nothing. There is often something magical about cooler, later-ripening vintages at the estate. The interplay of more moderate conditions with the inherent power of these sites can yield wines of profound beauty and brilliance. The 2010 is all that, and more. |
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Tuscany | 1 | 100 (VN (AG)) |
Inc. VAT
£966.00 |
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Vinous - Antonio Galloni (100)A wine of extraordinary purity, silkiness and finesse, the 2010 Masseto has it all. The flavors are bright, precise and exceptionally pure, but it is the wine’s total balance that is utterly compelling. What more can I ask from a wine? Absolutely nothing. There is often something magical about cooler, later-ripening vintages at the estate. The interplay of more moderate conditions with the inherent power of these sites can yield wines of profound beauty and brilliance. The 2010 is all that, and more. |
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Tuscany | 1 | 100 (VN (AG)) |
In Bond
£2,629.00 |
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Vinous - Antonio Galloni (100)A wine of extraordinary purity, silkiness and finesse, the 2010 Masseto has it all. The flavors are bright, precise and exceptionally pure, but it is the wine’s total balance that is utterly compelling. What more can I ask from a wine? Absolutely nothing. There is often something magical about cooler, later-ripening vintages at the estate. The interplay of more moderate conditions with the inherent power of these sites can yield wines of profound beauty and brilliance. The 2010 is all that, and more. |
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Tuscany | 1 | 100 (JS) |
In Bond
£1,905.00 |
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James Suckling (100)Wow. Fabulous aromas of currants, rosemary, mint and orange peel. Perfect nose. Full body with perfectly integrated tannins. It's long and incredible with tangerine, toasted-oak, berry, terracotta and chocolate flavors. It lasts for minutes on the palate. This needs at least five years to soften but so spellbinding now. |
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Tuscany | 1 | 100 (JS) |
In Bond
£1,830.00 |
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James Suckling (100)Wow. Fabulous aromas of currants, rosemary, mint and orange peel. Perfect nose. Full body with perfectly integrated tannins. It's long and incredible with tangerine, toasted-oak, berry, terracotta and chocolate flavors. It lasts for minutes on the palate. This needs at least five years to soften but so spellbinding now. |
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Bordeaux | 1 | 100 (WI) |
In Bond
£1,970.00 |
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The Wine Independent (100)The 2010 Montrose is composed of 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc, and 1% Petit Verdot. Deep garnet-purple in color, it needs a lot of swirling and coaxing to bring out notes of baked plums, boysenberry preserves, warm cassis, and licorice, followed by hints of mocha, tapenade, crushed rocks, and cast-iron pan. The full-bodied palate has a formidable structure of very firm, grainy tannins and bold freshness supporting the voluptuous black fruit and mineral layers, finishing long, long, long. |
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Bordeaux | 1 | 100 (WI) |
In Bond
£995.00 |
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The Wine Independent (100)The 2010 Montrose is composed of 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc, and 1% Petit Verdot. Deep garnet-purple in color, it needs a lot of swirling and coaxing to bring out notes of baked plums, boysenberry preserves, warm cassis, and licorice, followed by hints of mocha, tapenade, crushed rocks, and cast-iron pan. The full-bodied palate has a formidable structure of very firm, grainy tannins and bold freshness supporting the voluptuous black fruit and mineral layers, finishing long, long, long. |
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Bordeaux | 1 | 100 (WCI) |
In Bond
£7,156.00 |
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The Wine Cellar Insider (100)Incredible in every sense of the word, this has everything you could want in a Pauillac and from Mouton Rothschild. Just as good, but different in style from the opulence found in the 2009, here you find incredible levels of intensity, density, richness, vibrancy and lift. The wall of fruit is perfectly ripe, expressing its purity along with crushed rocks, flowers, spice box, lead pencil, currants, cassis, blackberries, and Cuban cigars. The racy finish is seamless and crosses the 60-second mark with ease. This is not a wine for today. This is for the future. Your children can enjoy it at maturity. |
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Bordeaux | 1 | 100 (WCI) |
In Bond
£756.00 |
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The Wine Cellar Insider (100)Incredible in every sense of the word, this has everything you could want in a Pauillac and from Mouton Rothschild. Just as good, but different in style from the opulence found in the 2009, here you find incredible levels of intensity, density, richness, vibrancy and lift. The wall of fruit is perfectly ripe, expressing its purity along with crushed rocks, flowers, spice box, lead pencil, currants, cassis, blackberries, and Cuban cigars. The racy finish is seamless and crosses the 60-second mark with ease. This is not a wine for today. This is for the future. Your children can enjoy it at maturity. |
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Bordeaux | 1 | 100 (WCI) |
In Bond
£1,231.00 |
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The Wine Cellar Insider (100)Incredible in every sense of the word, this has everything you could want in a Pauillac and from Mouton Rothschild. Just as good, but different in style from the opulence found in the 2009, here you find incredible levels of intensity, density, richness, vibrancy and lift. The wall of fruit is perfectly ripe, expressing its purity along with crushed rocks, flowers, spice box, lead pencil, currants, cassis, blackberries, and Cuban cigars. The racy finish is seamless and crosses the 60-second mark with ease. This is not a wine for today. This is for the future. Your children can enjoy it at maturity. |
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Bordeaux | 1 | 100 (WCI) |
In Bond
£3,411.00 |
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The Wine Cellar Insider (100)Incredible in every sense of the word, this has everything you could want in a Pauillac and from Mouton Rothschild. Just as good, but different in style from the opulence found in the 2009, here you find incredible levels of intensity, density, richness, vibrancy and lift. The wall of fruit is perfectly ripe, expressing its purity along with crushed rocks, flowers, spice box, lead pencil, currants, cassis, blackberries, and Cuban cigars. The racy finish is seamless and crosses the 60-second mark with ease. This is not a wine for today. This is for the future. Your children can enjoy it at maturity. |
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Bordeaux | 1 | 100 (WA) |
In Bond
£2,064.00 |
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Wine Advocate (100)Deep garnet in color, the 2010 Pape Clement comes wafting sensuously from the glass with fragrant notions of dried roses, Chinese five spice and sandalwood over a core of kirsch, warm cassis and plum preserves plus a touch of cedar chest. Medium to full-bodied, the palate is finely crafted with a firm line of ripe, grainy tannins and bold freshness supporting the perfumed fruit through the incredibly long finish. |
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Bordeaux | 3 | 100 (WA) |
In Bond
£1,119.00 |
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Wine Advocate (100)Deep garnet in color, the 2010 Pape Clement comes wafting sensuously from the glass with fragrant notions of dried roses, Chinese five spice and sandalwood over a core of kirsch, warm cassis and plum preserves plus a touch of cedar chest. Medium to full-bodied, the palate is finely crafted with a firm line of ripe, grainy tannins and bold freshness supporting the perfumed fruit through the incredibly long finish. |
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Bordeaux | 1 | 100 (WA) |
In Bond
£3,788.00 |
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Wine Advocate (100)Deep garnet in color, the 2010 Pavie delivers tantalizing suggestions of candied violets, star anise and tapenade over a core of prunes, blueberry compote, Morello cherries and fruitcake with touches of underbrush and bouquet garni. Full-bodied, rich and exotically opulent, the palate has a rock-solid texture of velvety tannins and bold freshness supporting the generous palate of black and blue berry preserves, finishing long and fragrant. |
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Bordeaux | 1 | 100 (WA) |
In Bond
£1,839.00 |
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Wine Advocate (100)Deep garnet in color, the 2010 Pavie delivers tantalizing suggestions of candied violets, star anise and tapenade over a core of prunes, blueberry compote, Morello cherries and fruitcake with touches of underbrush and bouquet garni. Full-bodied, rich and exotically opulent, the palate has a rock-solid texture of velvety tannins and bold freshness supporting the generous palate of black and blue berry preserves, finishing long and fragrant. |
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Rhone | 1 | 100 (WCI) |
In Bond
£3,950.00 |
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The Wine Cellar Insider (100)Off the charts in the right ways! This was stunning from start to finish. The perfume explodes with scents of incredibly ripe cherries, plums, black raspberries, thyme, wet earth, garrigue and smoke. And that's just the appetizer. The main course is where the real action is, with its mouth filling, teeth staining levels of fruit, extract, the fruit is perfectly ripe, the levels of concentration are insane, yet everything is in balance. Nothing is too much. If you have the money want Chateauneuf du Pape at its best, this is worth cellaring a bottle of two. |
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Rhone | 1 | 100 (WCI) |
In Bond
£2,016.00 |
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The Wine Cellar Insider (100)Off the charts in the right ways! This was stunning from start to finish. The perfume explodes with scents of incredibly ripe cherries, plums, black raspberries, thyme, wet earth, garrigue and smoke. And that's just the appetizer. The main course is where the real action is, with its mouth filling, teeth staining levels of fruit, extract, the fruit is perfectly ripe, the levels of concentration are insane, yet everything is in balance. Nothing is too much. If you have the money want Chateauneuf du Pape at its best, this is worth cellaring a bottle of two. |
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South Australia | 1 | 100 (FS) |
In Bond
£2,914.00 |
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Falstaff (100)Deep dark ruby garnet, violet reflections, subtle lightening of the edges. Intense bouquet, intense sweet spices, sandalwood, nougat, incredibly multifaceted aroma. Full-bodied, almost port wine-like nuances, structured with finesse, perfectly integrated tannins, great length, already seems irresistible, ripe cherries in the aftertaste, if only one could stop there. |
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Bordeaux | 1 | 100 (WA) |
In Bond
£3,640.00 |
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Wine Advocate (100)Deep garnet colored, the 2010 Petrus opens a little broody, with gentle crushed rocks, cast iron pan and fragrant earth notions giving way to a core plum preserves, baked blueberries, licorice and Black Forest cake plus wafts of pencil shavings, garrigue and violets. Full-bodied, the palate is beautifully poised with a firm line of exquisitely ripe, fine-grained tannins and fantastic freshness bolstering the generous fruit, finishing very long and very, very classy. Collectors fortunate enough to have a few bottles of this vintage are advised to be patient and allow it a further 7-10 years to loosen-up and emerge gloriously from this rock-solid structure. |
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Bordeaux | 1 | 100 (WA) |
In Bond
£14,326.00 |
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Wine Advocate (100)Deep garnet colored, the 2010 Petrus opens a little broody, with gentle crushed rocks, cast iron pan and fragrant earth notions giving way to a core plum preserves, baked blueberries, licorice and Black Forest cake plus wafts of pencil shavings, garrigue and violets. Full-bodied, the palate is beautifully poised with a firm line of exquisitely ripe, fine-grained tannins and fantastic freshness bolstering the generous fruit, finishing very long and very, very classy. Collectors fortunate enough to have a few bottles of this vintage are advised to be patient and allow it a further 7-10 years to loosen-up and emerge gloriously from this rock-solid structure. |
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Bordeaux | 1 | 100 (WA) |
In Bond
£21,821.00 |
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Wine Advocate (100)Deep garnet colored, the 2010 Petrus opens a little broody, with gentle crushed rocks, cast iron pan and fragrant earth notions giving way to a core plum preserves, baked blueberries, licorice and Black Forest cake plus wafts of pencil shavings, garrigue and violets. Full-bodied, the palate is beautifully poised with a firm line of exquisitely ripe, fine-grained tannins and fantastic freshness bolstering the generous fruit, finishing very long and very, very classy. Collectors fortunate enough to have a few bottles of this vintage are advised to be patient and allow it a further 7-10 years to loosen-up and emerge gloriously from this rock-solid structure. |
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Champagne | 1 | 100 (WE) |
In Bond
£1,080.00 |
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Wine Enthusiast (100)This famed Champagne comes from one of the steepest vineyards in the whole region, facing across the Marne river. With a blend of 71% Pinot Noir and 29% Chardonnay, the densely textured wine shows great richness, a magnificent sense of place and structure. This is a very fine wine, a monument among Champagnes, one that will age for many more years. Drink through 2030. |
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Champagne | 1 | 100 (WE) |
In Bond
£692.00 |
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Wine Enthusiast (100)This famed Champagne comes from one of the steepest vineyards in the whole region, facing across the Marne river. With a blend of 71% Pinot Noir and 29% Chardonnay, the densely textured wine shows great richness, a magnificent sense of place and structure. This is a very fine wine, a monument among Champagnes, one that will age for many more years. Drink through 2030. |
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Bordeaux | 3 | 100 (DC) |
In Bond
£2,105.00 |
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Decanter (100)Silky, sweet black fruit, black olive and truffle notes from the start. This is majestically impressive - it sparks to life in your mouth and breaks out an involuntary smile. The texture is just liquid silk and it slowly but surely builds through the palate, gaining in confidence and totally delightful. Bright, vibrant tannins make the most of the high levels of acidity that were available in 2010, while matching them pace for pace with concentrated fruit. For me this is getting better as it ages, starting to rival the 1982 at Comtesse, and I can't wait to keep tasting it over the decades to come. Last time I rated this wine, in 2016, I gave it 98 points, and I questioned whether to keep it there, which is already an exceptional score, but I want to mark just how clearly it stood out in this horizontal. 60% new oak. |
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Bordeaux | 2 | 100 (WA) |
In Bond
£1,898.00 |
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Wine Advocate (100)The 2010 Pontet-Canet offers a very deep garnet color. Whoa—the nose explodes with a vast array of black fruit preserves and savory nuances: plum preserves, blackcurrant cordial, black cherry coulis and licorice with wafts of dried lavender, melted chocolate, charcuterie, black olives, truffles and camphor plus a hint of sandalwood. The full-bodied palate is completely filled with black fruits, exotic spices and earthy nuances with a firm foundation of ripe, grainy tannins and bold freshness, finishing with epic length and depth. So much more expressive and seductive than a lot of 2010s at this stage, and yet it is still incredibly youthful! |
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Bordeaux | 1 | 100 (WA) |
In Bond
£1,014.00 |
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Wine Advocate (100)The 2010 Pontet-Canet offers a very deep garnet color. Whoa—the nose explodes with a vast array of black fruit preserves and savory nuances: plum preserves, blackcurrant cordial, black cherry coulis and licorice with wafts of dried lavender, melted chocolate, charcuterie, black olives, truffles and camphor plus a hint of sandalwood. The full-bodied palate is completely filled with black fruits, exotic spices and earthy nuances with a firm foundation of ripe, grainy tannins and bold freshness, finishing with epic length and depth. So much more expressive and seductive than a lot of 2010s at this stage, and yet it is still incredibly youthful! |
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Rhone | 1 | 100 (JD) |
In Bond
£3,200.00 |
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Jeb Dunnuck (100)One of the genuinely great, mature Côte Rôties out there today , the 1999 Côte Rôtie Côte Blonde has everything you could want in a wine. Gorgeous amounts of ripe red and black fruits, spring flowers, charcuterie, violets, and spice define the bouquet and it’s full-bodied, multi-dimensional, and seamless on the palate. From a year that yielded concentrated yet fresh, classic wines, this beautiful, magical wine is going to cruise in cold cellars for another decade. |
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Tuscany | 2 | 100 (JS) |
In Bond
£1,240.00 |
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James Suckling (100)A young Brunello with precision and complexity showing violets, blackberries, bramble berries, tea leaf and minerals. Stone undertones, too. Full body, a compressed palate and firm and velvety tannins. Powerful and long. Truly fantastic. Breathtaking. Better in 2018. |
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California | 2 | 100 (WA) |
In Bond
£8,152.00 |
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Wine Advocate (100)Utter perfection, the 2010 Screaming Eagle Cabernet Sauvignon (a 610-case blend of 75% Cabernet Sauvignon, 16% Merlot and 9% Cabernet Franc; 14.5% natural alcohol) boasts a dense ruby/purple color along with a staggering bouquet of spring flowers, graphite, creme de cassis, kirsch, licorice and subtle toast in the background. Opulent and full-bodied with a multidimensional personality, gorgeous purity and a stunning, flawless texture, this spectacular wine is among the wines of the vintage. |
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