All 100 Point Wines
Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.
Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.
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All 100 Point Wines
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 2 | 100 (JS) |
Inc. VAT
£3,764.47 |
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James Suckling (100)I am breathless with the dark-berry, lavender and burnt-orange aromas. Some salt. Just so formidable and deep. Stunningly sexy on the palate with a density and power, yet it leaves things so clean and bright. You want to drink it and enjoy it now, but it has the structure to last forever. Drink in 2022. |
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Bordeaux | 1 | 100 (JS) |
Inc. VAT
£1,789.24 |
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James Suckling (100)I am breathless with the dark-berry, lavender and burnt-orange aromas. Some salt. Just so formidable and deep. Stunningly sexy on the palate with a density and power, yet it leaves things so clean and bright. You want to drink it and enjoy it now, but it has the structure to last forever. Drink in 2022. |
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Bordeaux | 1 | 100 (JA) |
Inc. VAT
£2,954.44 |
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Jane Anson Inside Bordeaux (100)A memorable vintage for both good and bad reasons, with yields that dropped down to 11h/h after mildew, but with a concentration and precision that is remarkable. This truly is a briliant wine. There are hints of dried fruit character, wrapped in the complexity of a wine stacked with cigar box, ripe berry fruit, dark chocolate, marmalade zest, turmeric and black pepper spice, layer upon layer, all served up with fresh acidites that make it moreish at the same time. Unusual, and beautiful. Harvest September 13 to October 15, 60% new oak. |
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Bordeaux | 1 | 100 (JA) |
Inc. VAT
£1,819.24 |
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Jane Anson Inside Bordeaux (100)A memorable vintage for both good and bad reasons, with yields that dropped down to 11h/h after mildew, but with a concentration and precision that is remarkable. This truly is a briliant wine. There are hints of dried fruit character, wrapped in the complexity of a wine stacked with cigar box, ripe berry fruit, dark chocolate, marmalade zest, turmeric and black pepper spice, layer upon layer, all served up with fresh acidites that make it moreish at the same time. Unusual, and beautiful. Harvest September 13 to October 15, 60% new oak. |
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Rhone | 1 | 100 (JD) |
Inc. VAT
£1,488.04 |
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Jeb Dunnuck (100)Lastly, and a legendary wine in the making, the 2015 Hermitage La Chapelle is reminiscent of the 1990 with its full-bodied, opulently, sexy, yet concentrated style. Offering sensational notes of blackcurrants, smoked herbs, beef blood, and chocolate, it’s a huge yet elegant wine that has masses of sweet tannin, incredible purity and finesse, and a killer finish. It’s the finest wine from this estate in close to 30 years. Hats off to Caroline Frey and Jacques Desvernois! |
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Bordeaux | 1 | 100 (JD) |
Inc. VAT
£1,716.04 |
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Jeb Dunnuck (100)Pure perfection in a glass and unquestionably one of the great vintages for this cuvée, the 2015 Pavie is a blend of 60% Merlot, 22% Cabernet Franc, and the rest Cabernet Sauvignon that was brought up in 80% new French oak. Sharing some similarities with the 2009, this tour de force sports a saturated purple color as well as a sweet bouquet of crème de cassis, crushed rocks, white truffle, and licorice. Its oak is perfectly integrated and balanced by this wine’s massive fruit and structure. Full-bodied, deep, and superbly concentrated, with building tannins, it’s a massive wine by any measure, but what sets it apart is that it still glides across the palate and retains an incredible sense of purity, balance, and elegance. It’s drinking well today due to the vintage’s opulence, yet won’t hit prime time for another 5-10 years and I suspect will keep for upward of 50 years. |
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Bordeaux | 1 | 100 (JD) |
Inc. VAT
£1,749.23 |
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Jeb Dunnuck (100)One of the wines of the vintage is the 2018 Château Pavie, and Gérard Perse continues to produce one of the greatest wines in the world, in just about every vintage. Based on 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the 2018 shows the slightly more restrained style of the estate today yet still brings classic Pavie richness, depth, and grandeur. Revealing a deep purple color as well as a sensational bouquet of crème de cassis, damp earth, tobacco, chalk, and lead pencil shavings, it hits the palate with full-bodied richness, incredible purity, a dense, concentrated mid-palate, and a liqueur of rocks-like sense of minerality on the blockbuster finish. There's a backward, inward style here that actually reminds me of the 2000. This is another magical, probably immortal wine from this terroir that marries power with elegance perfectly. Don't miss it! |
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Bordeaux | 1 | 100 (JD) |
Inc. VAT
£3,427.66 |
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Jeb Dunnuck (100)One of the wines of the vintage is the 2018 Château Pavie, and Gérard Perse continues to produce one of the greatest wines in the world, in just about every vintage. Based on 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the 2018 shows the slightly more restrained style of the estate today yet still brings classic Pavie richness, depth, and grandeur. Revealing a deep purple color as well as a sensational bouquet of crème de cassis, damp earth, tobacco, chalk, and lead pencil shavings, it hits the palate with full-bodied richness, incredible purity, a dense, concentrated mid-palate, and a liqueur of rocks-like sense of minerality on the blockbuster finish. There's a backward, inward style here that actually reminds me of the 2000. This is another magical, probably immortal wine from this terroir that marries power with elegance perfectly. Don't miss it! |
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Bordeaux | 1 | 100 (JD) |
Inc. VAT
£1,759.24 |
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Jeb Dunnuck (100)One of the wines of the vintage is the 2018 Château Pavie, and Gérard Perse continues to produce one of the greatest wines in the world, in just about every vintage. Based on 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the 2018 shows the slightly more restrained style of the estate today yet still brings classic Pavie richness, depth, and grandeur. Revealing a deep purple color as well as a sensational bouquet of crème de cassis, damp earth, tobacco, chalk, and lead pencil shavings, it hits the palate with full-bodied richness, incredible purity, a dense, concentrated mid-palate, and a liqueur of rocks-like sense of minerality on the blockbuster finish. There's a backward, inward style here that actually reminds me of the 2000. This is another magical, probably immortal wine from this terroir that marries power with elegance perfectly. Don't miss it! |
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South Australia | 1 | 100 (JS) |
Inc. VAT
£1,576.01 |
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James Suckling (100)Much anticipated vintage for Grange and it is a powerhouse of concentration and complexity. Aromas of orange and lemon peel to start, then graphite, blackberries, plum paste, black cherries, boundless sweet oak spice, fresh cedar, tar, mahogany, roasted coffee and chocolate - the list goes on. Such complexity. Classic Grange, offering such deep, dark intensity. The palate has immense richness and depth with a super succulent and very long, fleshy, deeply weighted array of dense, velvet-wrapped tannins that run so long. The fruit flavors sit in the blackberry, blood-plum and blueberry zone with succulent, long and assertive structure, carrying through in an utterly seamless mode. The finish is tightly wrenched, in spectacularly powerful style, locking this wine in for a very long haul. Best from 2030. |
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South Australia | 1 | 100 (JS) |
Inc. VAT
£2,971.24 |
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James Suckling (100)Much anticipated vintage for Grange and it is a powerhouse of concentration and complexity. Aromas of orange and lemon peel to start, then graphite, blackberries, plum paste, black cherries, boundless sweet oak spice, fresh cedar, tar, mahogany, roasted coffee and chocolate - the list goes on. Such complexity. Classic Grange, offering such deep, dark intensity. The palate has immense richness and depth with a super succulent and very long, fleshy, deeply weighted array of dense, velvet-wrapped tannins that run so long. The fruit flavors sit in the blackberry, blood-plum and blueberry zone with succulent, long and assertive structure, carrying through in an utterly seamless mode. The finish is tightly wrenched, in spectacularly powerful style, locking this wine in for a very long haul. Best from 2030. |
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South Australia | 1 | 100 (JS) |
Inc. VAT
£2,839.24 |
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James Suckling (100)A robust Grange from a lauded vintage, this wields sheer power with such compelling prowess. Uncompromising Grange. There are rich blackberries and plums on offer, together with brazen oak and abundant notes of blackcurrants, black cherries, charcoal, cola and hard brown spices. So fleshy and intense. Dark-chocolate and cocoa-powder aromas and flavors here, too. The tannins are polished and long, extruding deep into the finish and holding endlessly. Dark chocolate, black cherry, dark plum and more. Impressive. Brazen. One of the great Granges that will drink magnificently for decades to come. |
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Bordeaux | 1 | 100 (WI) |
Inc. VAT
£12,464.81 |
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The Wine Independent (100)Petrus 2015 has a deep garnet color, with a hint of purple. Upon opening (the bottle was opened in front of me) the nose explodes with an atomic mushroom cloud of molten licorice, black cherry preserves, ripe juicy black plums, and candied violets, followed by hints of Sichuan pepper, Indian spices, crushed rocks, and iron ore. Full-bodied, rich, concentrated and fantastically opulent, the palate delivers super-ripe, velvety tannins and amazing tension to the multi-layered black fruits and exotic spices, finishing with incredible length. Polished, pristine, curvaceous and hedonic - out of the gate gorgeous, this baby has a good 50-60 years+ further to go. |
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Bordeaux | 2 | 100 (WI) |
Inc. VAT
£4,269.20 |
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The Wine Independent (100)Petrus 2015 has a deep garnet color, with a hint of purple. Upon opening (the bottle was opened in front of me) the nose explodes with an atomic mushroom cloud of molten licorice, black cherry preserves, ripe juicy black plums, and candied violets, followed by hints of Sichuan pepper, Indian spices, crushed rocks, and iron ore. Full-bodied, rich, concentrated and fantastically opulent, the palate delivers super-ripe, velvety tannins and amazing tension to the multi-layered black fruits and exotic spices, finishing with incredible length. Polished, pristine, curvaceous and hedonic - out of the gate gorgeous, this baby has a good 50-60 years+ further to go. |
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Bordeaux | 1 | 100 (WI) |
Inc. VAT
£14,169.62 |
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The Wine Independent (100)Petrus 2015 has a deep garnet color, with a hint of purple. Upon opening (the bottle was opened in front of me) the nose explodes with an atomic mushroom cloud of molten licorice, black cherry preserves, ripe juicy black plums, and candied violets, followed by hints of Sichuan pepper, Indian spices, crushed rocks, and iron ore. Full-bodied, rich, concentrated and fantastically opulent, the palate delivers super-ripe, velvety tannins and amazing tension to the multi-layered black fruits and exotic spices, finishing with incredible length. Polished, pristine, curvaceous and hedonic - out of the gate gorgeous, this baby has a good 50-60 years+ further to go. |
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Bordeaux | 1 | 100 (WI) |
Inc. VAT
£33,890.44 |
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The Wine Independent (100)Petrus 2015 has a deep garnet color, with a hint of purple. Upon opening (the bottle was opened in front of me) the nose explodes with an atomic mushroom cloud of molten licorice, black cherry preserves, ripe juicy black plums, and candied violets, followed by hints of Sichuan pepper, Indian spices, crushed rocks, and iron ore. Full-bodied, rich, concentrated and fantastically opulent, the palate delivers super-ripe, velvety tannins and amazing tension to the multi-layered black fruits and exotic spices, finishing with incredible length. Polished, pristine, curvaceous and hedonic - out of the gate gorgeous, this baby has a good 50-60 years+ further to go. |
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Bordeaux | 1 | 100 (WI) |
Inc. VAT
£15,806.81 |
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The Wine Independent (100)The 2018 Petrus has a deep garnet purple color. It skips out of the glass with lifted scents of Morello cherries, redcurrant jelly, and fresh mulberries, plus suggestions of black olives, truffles, and underbrush. Medium to full-bodied, the palate is very firm and taut with ripe, grainy tannins and muscular fruit, finishing long and earthy. Typically for this vineyard, it will require patience! |
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Bordeaux | 1 | 100 (WI) |
Inc. VAT
£3,744.80 |
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The Wine Independent (100)The 2018 Petrus has a deep garnet purple color. It skips out of the glass with lifted scents of Morello cherries, redcurrant jelly, and fresh mulberries, plus suggestions of black olives, truffles, and underbrush. Medium to full-bodied, the palate is very firm and taut with ripe, grainy tannins and muscular fruit, finishing long and earthy. Typically for this vineyard, it will require patience! |
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Bordeaux | 1 | 100 (WI) |
Inc. VAT
£25,765.24 |
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The Wine Independent (100)The 2018 Petrus has a deep garnet purple color. It skips out of the glass with lifted scents of Morello cherries, redcurrant jelly, and fresh mulberries, plus suggestions of black olives, truffles, and underbrush. Medium to full-bodied, the palate is very firm and taut with ripe, grainy tannins and muscular fruit, finishing long and earthy. Typically for this vineyard, it will require patience! |
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Bordeaux | 1 | 100 (WE) |
Inc. VAT
£2,418.07 |
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Wine Enthusiast (100)This great estate in southern Pauillac, facing the Latour vineyard, is at the top of its game. In this release, the tannins are as impressive and dense as the black fruits. Together they form a harmonious ensemble, richly structured, concentrated from the many old vines in the blend, and very ageworthy. Drink from 2027 |
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Bordeaux | 120 | 100 (WE) |
Inc. VAT
£534.41 |
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Wine Enthusiast (100)This great estate in southern Pauillac, facing the Latour vineyard, is at the top of its game. In this release, the tannins are as impressive and dense as the black fruits. Together they form a harmonious ensemble, richly structured, concentrated from the many old vines in the blend, and very ageworthy. Drink from 2027 |
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Bordeaux | 1 | 100 (WE) |
Inc. VAT
£888.64 |
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Wine Enthusiast (100)This great estate in southern Pauillac, facing the Latour vineyard, is at the top of its game. In this release, the tannins are as impressive and dense as the black fruits. Together they form a harmonious ensemble, richly structured, concentrated from the many old vines in the blend, and very ageworthy. Drink from 2027 |
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Castilla y Leon | 1 | 100 (WA) |
Inc. VAT
£2,340.41 |
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Wine Advocate (100)I was really looking forward to the bottled version of the 2018 Pingus after a great showing of the cask sample last year. Part of the wine matured in 20,000-liter oak casks, so it's not all barrique. This is the first time they used the vats, and based on the results, Sisseck thinks in the future Pingus will be around 50% in oak vats. The Pingus vines were planted in 1929 in two different sectors of the village of La Horra, Barroso and San Cristobal and contain some 2% other varieties. The vineyards are certified organic and biodynamic and are manicured like few vineyards in Spain. The wine is subtle and harmonious, elegant and insinuating, with all the components in very good balance. This is precise and pure; Sisseck is thorough and meticulous, and the wine shows that precision. This follows the line of the 2016, showing very well even if it was bottled only one month before I tasted it. 9,300 bottles were filled in August 2020. |
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Castilla y Leon | 1 | 100 (WA) |
Inc. VAT
£5,779.24 |
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Wine Advocate (100)I was really looking forward to the bottled version of the 2018 Pingus after a great showing of the cask sample last year. Part of the wine matured in 20,000-liter oak casks, so it's not all barrique. This is the first time they used the vats, and based on the results, Sisseck thinks in the future Pingus will be around 50% in oak vats. The Pingus vines were planted in 1929 in two different sectors of the village of La Horra, Barroso and San Cristobal and contain some 2% other varieties. The vineyards are certified organic and biodynamic and are manicured like few vineyards in Spain. The wine is subtle and harmonious, elegant and insinuating, with all the components in very good balance. This is precise and pure; Sisseck is thorough and meticulous, and the wine shows that precision. This follows the line of the 2016, showing very well even if it was bottled only one month before I tasted it. 9,300 bottles were filled in August 2020. |
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Coastal Region | 1 | 100 (TA) |
Inc. VAT
£926.47 |
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Tim Atkin MW (100)In the right hands, great sites produce great wines. Since its inception in 2010, Porseleinberg has been one of the Cape's most exciting reds, but nothing quite prepared me for the transcendent brilliance of this wine. In uenced by some time spent at Domaine Jamet in Côte Rôtie - particularly their use of a submerged cap during fermentation - Callie Louw has made a stunning Syrah, proving his skills as both a farmer and a winemaker. In 2018, the style has shifted, away from power and grip to something more scented and re ned. Focused, nuanced and very delicately oaked, with raspberry and wild strawberry fruit, clove and white pepper spice and textured tannins. Simply world class. 2023-35 |
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California | 1 | 100 (JA) |
Inc. VAT
£2,619.62 |
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Jane Anson Inside Bordeaux (100)Packed full of vivid (there really doesn't seem any other word for it) cassis and blueberry fruits, floral, textural and nuanced. Cabernet Sauvignon signature mix of crushed rocks, mint, crayon and slate, just a brilliant wine and a reflection of its exceptional site. This is elegant and precise while still delivering muscular, powerful flavours. I first tasted it at the property last November, and it's reassuring to see it make exactly the same impression when retasted back in Bordeaux, away from the awe-inspiring landscape. Harvest September 10 through to October 23. David Cilli winemaker, director Will Harlan. |
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Tuscany | 1 | 100 (JS) |
Inc. VAT
£388.84 |
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James Suckling (100)Earthy aromas of bark, sand, truffles, graphite, rust, terracotta and sandalwood rise up from the deep with Burgundian poise; fruitier orange zest and preserved lemons glimmer in their wake, while riper incense and tar lurk in this dense forest of aromas. Physics itself gives way as the line between reduction and oxidation is blurred. There’s such richness to the center palate, but the fruit there is vivacious and elegant, swaddled in robust but generous tannins that breach the outermost reaches of the mouth. The finish is hauntingly long, the after effects of the acidity unworldly. This is certainly in a quiet, reserved stage of evolution, and will need time to fully mature in bottle. Drink in 2025. |
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California | 1 | 100 (JS) |
Inc. VAT
£1,171.20 |
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James Suckling (100)Stunning depth, power, purity and elegance. The blackcurrants and plums are fresh and intense on the nose with blueberries and gently herbal notes, too. The palate has a keenly articulated array of vibrant tannins that hold long, fresh and pure. It invokes a sense of wonderment at the finish. So long and so pure. This blend of 77 per cent cabernet sauvignon, 11 per cent merlot, seven per cent petit verdot and five percent cabernet franc, is just at the start of a wonderful journey. Try from 2021. |
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Rheingau | 1 | 100 (JS) |
Inc. VAT
£987.85 |
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James Suckling (100)A gently spicy thread here with all manner of fresh fruit that’s just so ripe. This offers very intense mangoes and apricots with peach essence and gentle candied kumquat. The palate is like a perfect sphere of flavor, completely seamless. This is melded together by an extraordinary vintage and delivered to the greatest heights of sweetness and balance. Really a perfect wine. Drink over decades. |
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Rheingau | 1 | 100 (JS) |
Inc. VAT
£1,265.77 |
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James Suckling (100)A gently spicy thread here with all manner of fresh fruit that’s just so ripe. This offers very intense mangoes and apricots with peach essence and gentle candied kumquat. The palate is like a perfect sphere of flavor, completely seamless. This is melded together by an extraordinary vintage and delivered to the greatest heights of sweetness and balance. Really a perfect wine. Drink over decades. |
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 2 | 100 (JS) |
In Bond
£3,105.00 |
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James Suckling (100)I am breathless with the dark-berry, lavender and burnt-orange aromas. Some salt. Just so formidable and deep. Stunningly sexy on the palate with a density and power, yet it leaves things so clean and bright. You want to drink it and enjoy it now, but it has the structure to last forever. Drink in 2022. |
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Bordeaux | 1 | 100 (JS) |
In Bond
£1,475.00 |
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James Suckling (100)I am breathless with the dark-berry, lavender and burnt-orange aromas. Some salt. Just so formidable and deep. Stunningly sexy on the palate with a density and power, yet it leaves things so clean and bright. You want to drink it and enjoy it now, but it has the structure to last forever. Drink in 2022. |
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Bordeaux | 1 | 100 (JA) |
In Bond
£2,446.00 |
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Jane Anson Inside Bordeaux (100)A memorable vintage for both good and bad reasons, with yields that dropped down to 11h/h after mildew, but with a concentration and precision that is remarkable. This truly is a briliant wine. There are hints of dried fruit character, wrapped in the complexity of a wine stacked with cigar box, ripe berry fruit, dark chocolate, marmalade zest, turmeric and black pepper spice, layer upon layer, all served up with fresh acidites that make it moreish at the same time. Unusual, and beautiful. Harvest September 13 to October 15, 60% new oak. |
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Bordeaux | 1 | 100 (JA) |
In Bond
£1,500.00 |
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Jane Anson Inside Bordeaux (100)A memorable vintage for both good and bad reasons, with yields that dropped down to 11h/h after mildew, but with a concentration and precision that is remarkable. This truly is a briliant wine. There are hints of dried fruit character, wrapped in the complexity of a wine stacked with cigar box, ripe berry fruit, dark chocolate, marmalade zest, turmeric and black pepper spice, layer upon layer, all served up with fresh acidites that make it moreish at the same time. Unusual, and beautiful. Harvest September 13 to October 15, 60% new oak. |
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Rhone | 1 | 100 (JD) |
In Bond
£1,224.00 |
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Jeb Dunnuck (100)Lastly, and a legendary wine in the making, the 2015 Hermitage La Chapelle is reminiscent of the 1990 with its full-bodied, opulently, sexy, yet concentrated style. Offering sensational notes of blackcurrants, smoked herbs, beef blood, and chocolate, it’s a huge yet elegant wine that has masses of sweet tannin, incredible purity and finesse, and a killer finish. It’s the finest wine from this estate in close to 30 years. Hats off to Caroline Frey and Jacques Desvernois! |
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Bordeaux | 1 | 100 (JD) |
In Bond
£1,414.00 |
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Jeb Dunnuck (100)Pure perfection in a glass and unquestionably one of the great vintages for this cuvée, the 2015 Pavie is a blend of 60% Merlot, 22% Cabernet Franc, and the rest Cabernet Sauvignon that was brought up in 80% new French oak. Sharing some similarities with the 2009, this tour de force sports a saturated purple color as well as a sweet bouquet of crème de cassis, crushed rocks, white truffle, and licorice. Its oak is perfectly integrated and balanced by this wine’s massive fruit and structure. Full-bodied, deep, and superbly concentrated, with building tannins, it’s a massive wine by any measure, but what sets it apart is that it still glides across the palate and retains an incredible sense of purity, balance, and elegance. It’s drinking well today due to the vintage’s opulence, yet won’t hit prime time for another 5-10 years and I suspect will keep for upward of 50 years. |
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Bordeaux | 1 | 100 (JD) |
In Bond
£1,447.00 |
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Jeb Dunnuck (100)One of the wines of the vintage is the 2018 Château Pavie, and Gérard Perse continues to produce one of the greatest wines in the world, in just about every vintage. Based on 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the 2018 shows the slightly more restrained style of the estate today yet still brings classic Pavie richness, depth, and grandeur. Revealing a deep purple color as well as a sensational bouquet of crème de cassis, damp earth, tobacco, chalk, and lead pencil shavings, it hits the palate with full-bodied richness, incredible purity, a dense, concentrated mid-palate, and a liqueur of rocks-like sense of minerality on the blockbuster finish. There's a backward, inward style here that actually reminds me of the 2000. This is another magical, probably immortal wine from this terroir that marries power with elegance perfectly. Don't miss it! |
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Bordeaux | 1 | 100 (JD) |
In Bond
£2,835.00 |
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Jeb Dunnuck (100)One of the wines of the vintage is the 2018 Château Pavie, and Gérard Perse continues to produce one of the greatest wines in the world, in just about every vintage. Based on 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the 2018 shows the slightly more restrained style of the estate today yet still brings classic Pavie richness, depth, and grandeur. Revealing a deep purple color as well as a sensational bouquet of crème de cassis, damp earth, tobacco, chalk, and lead pencil shavings, it hits the palate with full-bodied richness, incredible purity, a dense, concentrated mid-palate, and a liqueur of rocks-like sense of minerality on the blockbuster finish. There's a backward, inward style here that actually reminds me of the 2000. This is another magical, probably immortal wine from this terroir that marries power with elegance perfectly. Don't miss it! |
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Bordeaux | 1 | 100 (JD) |
In Bond
£1,450.00 |
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Jeb Dunnuck (100)One of the wines of the vintage is the 2018 Château Pavie, and Gérard Perse continues to produce one of the greatest wines in the world, in just about every vintage. Based on 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the 2018 shows the slightly more restrained style of the estate today yet still brings classic Pavie richness, depth, and grandeur. Revealing a deep purple color as well as a sensational bouquet of crème de cassis, damp earth, tobacco, chalk, and lead pencil shavings, it hits the palate with full-bodied richness, incredible purity, a dense, concentrated mid-palate, and a liqueur of rocks-like sense of minerality on the blockbuster finish. There's a backward, inward style here that actually reminds me of the 2000. This is another magical, probably immortal wine from this terroir that marries power with elegance perfectly. Don't miss it! |
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South Australia | 1 | 100 (JS) |
In Bond
£1,308.00 |
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James Suckling (100)Much anticipated vintage for Grange and it is a powerhouse of concentration and complexity. Aromas of orange and lemon peel to start, then graphite, blackberries, plum paste, black cherries, boundless sweet oak spice, fresh cedar, tar, mahogany, roasted coffee and chocolate - the list goes on. Such complexity. Classic Grange, offering such deep, dark intensity. The palate has immense richness and depth with a super succulent and very long, fleshy, deeply weighted array of dense, velvet-wrapped tannins that run so long. The fruit flavors sit in the blackberry, blood-plum and blueberry zone with succulent, long and assertive structure, carrying through in an utterly seamless mode. The finish is tightly wrenched, in spectacularly powerful style, locking this wine in for a very long haul. Best from 2030. |
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South Australia | 1 | 100 (JS) |
In Bond
£2,460.00 |
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James Suckling (100)Much anticipated vintage for Grange and it is a powerhouse of concentration and complexity. Aromas of orange and lemon peel to start, then graphite, blackberries, plum paste, black cherries, boundless sweet oak spice, fresh cedar, tar, mahogany, roasted coffee and chocolate - the list goes on. Such complexity. Classic Grange, offering such deep, dark intensity. The palate has immense richness and depth with a super succulent and very long, fleshy, deeply weighted array of dense, velvet-wrapped tannins that run so long. The fruit flavors sit in the blackberry, blood-plum and blueberry zone with succulent, long and assertive structure, carrying through in an utterly seamless mode. The finish is tightly wrenched, in spectacularly powerful style, locking this wine in for a very long haul. Best from 2030. |
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South Australia | 1 | 100 (JS) |
In Bond
£2,350.00 |
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James Suckling (100)A robust Grange from a lauded vintage, this wields sheer power with such compelling prowess. Uncompromising Grange. There are rich blackberries and plums on offer, together with brazen oak and abundant notes of blackcurrants, black cherries, charcoal, cola and hard brown spices. So fleshy and intense. Dark-chocolate and cocoa-powder aromas and flavors here, too. The tannins are polished and long, extruding deep into the finish and holding endlessly. Dark chocolate, black cherry, dark plum and more. Impressive. Brazen. One of the great Granges that will drink magnificently for decades to come. |
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Bordeaux | 1 | 100 (WI) |
In Bond
£10,382.00 |
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The Wine Independent (100)Petrus 2015 has a deep garnet color, with a hint of purple. Upon opening (the bottle was opened in front of me) the nose explodes with an atomic mushroom cloud of molten licorice, black cherry preserves, ripe juicy black plums, and candied violets, followed by hints of Sichuan pepper, Indian spices, crushed rocks, and iron ore. Full-bodied, rich, concentrated and fantastically opulent, the palate delivers super-ripe, velvety tannins and amazing tension to the multi-layered black fruits and exotic spices, finishing with incredible length. Polished, pristine, curvaceous and hedonic - out of the gate gorgeous, this baby has a good 50-60 years+ further to go. |
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Bordeaux | 2 | 100 (WI) |
In Bond
£3,555.00 |
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The Wine Independent (100)Petrus 2015 has a deep garnet color, with a hint of purple. Upon opening (the bottle was opened in front of me) the nose explodes with an atomic mushroom cloud of molten licorice, black cherry preserves, ripe juicy black plums, and candied violets, followed by hints of Sichuan pepper, Indian spices, crushed rocks, and iron ore. Full-bodied, rich, concentrated and fantastically opulent, the palate delivers super-ripe, velvety tannins and amazing tension to the multi-layered black fruits and exotic spices, finishing with incredible length. Polished, pristine, curvaceous and hedonic - out of the gate gorgeous, this baby has a good 50-60 years+ further to go. |
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Bordeaux | 1 | 100 (WI) |
In Bond
£11,800.00 |
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The Wine Independent (100)Petrus 2015 has a deep garnet color, with a hint of purple. Upon opening (the bottle was opened in front of me) the nose explodes with an atomic mushroom cloud of molten licorice, black cherry preserves, ripe juicy black plums, and candied violets, followed by hints of Sichuan pepper, Indian spices, crushed rocks, and iron ore. Full-bodied, rich, concentrated and fantastically opulent, the palate delivers super-ripe, velvety tannins and amazing tension to the multi-layered black fruits and exotic spices, finishing with incredible length. Polished, pristine, curvaceous and hedonic - out of the gate gorgeous, this baby has a good 50-60 years+ further to go. |
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Bordeaux | 1 | 100 (WI) |
In Bond
£28,226.00 |
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The Wine Independent (100)Petrus 2015 has a deep garnet color, with a hint of purple. Upon opening (the bottle was opened in front of me) the nose explodes with an atomic mushroom cloud of molten licorice, black cherry preserves, ripe juicy black plums, and candied violets, followed by hints of Sichuan pepper, Indian spices, crushed rocks, and iron ore. Full-bodied, rich, concentrated and fantastically opulent, the palate delivers super-ripe, velvety tannins and amazing tension to the multi-layered black fruits and exotic spices, finishing with incredible length. Polished, pristine, curvaceous and hedonic - out of the gate gorgeous, this baby has a good 50-60 years+ further to go. |
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Bordeaux | 1 | 100 (WI) |
In Bond
£13,167.00 |
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The Wine Independent (100)The 2018 Petrus has a deep garnet purple color. It skips out of the glass with lifted scents of Morello cherries, redcurrant jelly, and fresh mulberries, plus suggestions of black olives, truffles, and underbrush. Medium to full-bodied, the palate is very firm and taut with ripe, grainy tannins and muscular fruit, finishing long and earthy. Typically for this vineyard, it will require patience! |
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Bordeaux | 1 | 100 (WI) |
In Bond
£3,118.00 |
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The Wine Independent (100)The 2018 Petrus has a deep garnet purple color. It skips out of the glass with lifted scents of Morello cherries, redcurrant jelly, and fresh mulberries, plus suggestions of black olives, truffles, and underbrush. Medium to full-bodied, the palate is very firm and taut with ripe, grainy tannins and muscular fruit, finishing long and earthy. Typically for this vineyard, it will require patience! |
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Bordeaux | 1 | 100 (WI) |
In Bond
£21,455.00 |
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The Wine Independent (100)The 2018 Petrus has a deep garnet purple color. It skips out of the glass with lifted scents of Morello cherries, redcurrant jelly, and fresh mulberries, plus suggestions of black olives, truffles, and underbrush. Medium to full-bodied, the palate is very firm and taut with ripe, grainy tannins and muscular fruit, finishing long and earthy. Typically for this vineyard, it will require patience! |
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Bordeaux | 1 | 100 (WE) |
In Bond
£1,983.00 |
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Wine Enthusiast (100)This great estate in southern Pauillac, facing the Latour vineyard, is at the top of its game. In this release, the tannins are as impressive and dense as the black fruits. Together they form a harmonious ensemble, richly structured, concentrated from the many old vines in the blend, and very ageworthy. Drink from 2027 |
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Bordeaux | 120 | 100 (WE) |
In Bond
£440.00 |
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Wine Enthusiast (100)This great estate in southern Pauillac, facing the Latour vineyard, is at the top of its game. In this release, the tannins are as impressive and dense as the black fruits. Together they form a harmonious ensemble, richly structured, concentrated from the many old vines in the blend, and very ageworthy. Drink from 2027 |
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Bordeaux | 1 | 100 (WE) |
In Bond
£724.50 |
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Wine Enthusiast (100)This great estate in southern Pauillac, facing the Latour vineyard, is at the top of its game. In this release, the tannins are as impressive and dense as the black fruits. Together they form a harmonious ensemble, richly structured, concentrated from the many old vines in the blend, and very ageworthy. Drink from 2027 |
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Castilla y Leon | 1 | 100 (WA) |
In Bond
£1,945.00 |
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Wine Advocate (100)I was really looking forward to the bottled version of the 2018 Pingus after a great showing of the cask sample last year. Part of the wine matured in 20,000-liter oak casks, so it's not all barrique. This is the first time they used the vats, and based on the results, Sisseck thinks in the future Pingus will be around 50% in oak vats. The Pingus vines were planted in 1929 in two different sectors of the village of La Horra, Barroso and San Cristobal and contain some 2% other varieties. The vineyards are certified organic and biodynamic and are manicured like few vineyards in Spain. The wine is subtle and harmonious, elegant and insinuating, with all the components in very good balance. This is precise and pure; Sisseck is thorough and meticulous, and the wine shows that precision. This follows the line of the 2016, showing very well even if it was bottled only one month before I tasted it. 9,300 bottles were filled in August 2020. |
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Castilla y Leon | 1 | 100 (WA) |
In Bond
£4,800.00 |
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Wine Advocate (100)I was really looking forward to the bottled version of the 2018 Pingus after a great showing of the cask sample last year. Part of the wine matured in 20,000-liter oak casks, so it's not all barrique. This is the first time they used the vats, and based on the results, Sisseck thinks in the future Pingus will be around 50% in oak vats. The Pingus vines were planted in 1929 in two different sectors of the village of La Horra, Barroso and San Cristobal and contain some 2% other varieties. The vineyards are certified organic and biodynamic and are manicured like few vineyards in Spain. The wine is subtle and harmonious, elegant and insinuating, with all the components in very good balance. This is precise and pure; Sisseck is thorough and meticulous, and the wine shows that precision. This follows the line of the 2016, showing very well even if it was bottled only one month before I tasted it. 9,300 bottles were filled in August 2020. |
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Coastal Region | 1 | 100 (TA) |
In Bond
£740.00 |
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Tim Atkin MW (100)In the right hands, great sites produce great wines. Since its inception in 2010, Porseleinberg has been one of the Cape's most exciting reds, but nothing quite prepared me for the transcendent brilliance of this wine. In uenced by some time spent at Domaine Jamet in Côte Rôtie - particularly their use of a submerged cap during fermentation - Callie Louw has made a stunning Syrah, proving his skills as both a farmer and a winemaker. In 2018, the style has shifted, away from power and grip to something more scented and re ned. Focused, nuanced and very delicately oaked, with raspberry and wild strawberry fruit, clove and white pepper spice and textured tannins. Simply world class. 2023-35 |
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California | 1 | 100 (JA) |
In Bond
£2,175.00 |
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Jane Anson Inside Bordeaux (100)Packed full of vivid (there really doesn't seem any other word for it) cassis and blueberry fruits, floral, textural and nuanced. Cabernet Sauvignon signature mix of crushed rocks, mint, crayon and slate, just a brilliant wine and a reflection of its exceptional site. This is elegant and precise while still delivering muscular, powerful flavours. I first tasted it at the property last November, and it's reassuring to see it make exactly the same impression when retasted back in Bordeaux, away from the awe-inspiring landscape. Harvest September 10 through to October 23. David Cilli winemaker, director Will Harlan. |
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Tuscany | 1 | 100 (JS) |
In Bond
£308.00 |
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James Suckling (100)Earthy aromas of bark, sand, truffles, graphite, rust, terracotta and sandalwood rise up from the deep with Burgundian poise; fruitier orange zest and preserved lemons glimmer in their wake, while riper incense and tar lurk in this dense forest of aromas. Physics itself gives way as the line between reduction and oxidation is blurred. There’s such richness to the center palate, but the fruit there is vivacious and elegant, swaddled in robust but generous tannins that breach the outermost reaches of the mouth. The finish is hauntingly long, the after effects of the acidity unworldly. This is certainly in a quiet, reserved stage of evolution, and will need time to fully mature in bottle. Drink in 2025. |
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California | 1 | 100 (JS) |
Inc. VAT
£1,171.20 |
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James Suckling (100)Stunning depth, power, purity and elegance. The blackcurrants and plums are fresh and intense on the nose with blueberries and gently herbal notes, too. The palate has a keenly articulated array of vibrant tannins that hold long, fresh and pure. It invokes a sense of wonderment at the finish. So long and so pure. This blend of 77 per cent cabernet sauvignon, 11 per cent merlot, seven per cent petit verdot and five percent cabernet franc, is just at the start of a wonderful journey. Try from 2021. |
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Rheingau | 1 | 100 (JS) |
In Bond
£820.00 |
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James Suckling (100)A gently spicy thread here with all manner of fresh fruit that’s just so ripe. This offers very intense mangoes and apricots with peach essence and gentle candied kumquat. The palate is like a perfect sphere of flavor, completely seamless. This is melded together by an extraordinary vintage and delivered to the greatest heights of sweetness and balance. Really a perfect wine. Drink over decades. |
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Rheingau | 1 | 100 (JS) |
In Bond
£1,050.00 |
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James Suckling (100)A gently spicy thread here with all manner of fresh fruit that’s just so ripe. This offers very intense mangoes and apricots with peach essence and gentle candied kumquat. The palate is like a perfect sphere of flavor, completely seamless. This is melded together by an extraordinary vintage and delivered to the greatest heights of sweetness and balance. Really a perfect wine. Drink over decades. |
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