Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
Selection with Condition Photos
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 96-98 (VN) |
Inc. VAT
£1,259.60 |
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Vinous (96-98)The 2019 Ruchottes-Chambertin Clos des Ruchottes Grand Cru has a thrilling bouquet struck through with mineral-rich red berry fruit that teasingly takes time to unfurl in the glass; you can sense the limestone, and hints of graphite emerge later. The palate is medium-bodied with fine-grained tannins, quite piquant in style, leading to an edgy, slightly chalky finish that bristles with energy. This has great potential as a poised Ruchottes. |
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Burgundy | 1 | 96-98 (VN) |
Inc. VAT
£9,756.04 |
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Vinous (96-98)The 2019 Ruchottes-Chambertin Clos des Ruchottes Grand Cru has a thrilling bouquet struck through with mineral-rich red berry fruit that teasingly takes time to unfurl in the glass; you can sense the limestone, and hints of graphite emerge later. The palate is medium-bodied with fine-grained tannins, quite piquant in style, leading to an edgy, slightly chalky finish that bristles with energy. This has great potential as a poised Ruchottes. |
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Burgundy | 1 | 96-98 (VN) |
Inc. VAT
£1,208.65 |
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Vinous (96-98)The 2020 Ruchottes-Chambertin Clos des Ruchottes Grand Cru has a beautifully defined bouquet, very floral, exquisite focus and control with a surfeit of mineralité. Real intensity and grace. The palate is wonderfully balanced with supple tannins, fine acidity, impressive density with a voluminous black cherry and wild strawberry finish with just a tang of brine on the aftertaste. Perhaps the finest Ruchottes in '20. |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£1,208.65 |
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Vinous (91-93)The 2021 Ruchottes-Chambertin Clos des Ruchottes Grand Cru is much more introspective on the nose compared to the Clos de la Roche or Mazy, displaying dark berry fruit, loam and blackcurrant pastilles. Maybe not quite the mineralité of previous vintages? The palate is medium-bodied with orange rind and allspice on the entry. Showing fine weight, there's a little sinew within this cuvée and a tobacco-tinged finish. Quite a "serious" 2021 from Rousseau - I am fascinated to see how this will show once in bottle. |
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Burgundy | 1 | - |
Inc. VAT
£1,356.74 |
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Burgundy | 1 | 95-97 (VN) |
Inc. VAT
£2,143.69 |
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Vinous (95-97)The 2017 Clos de Vougeot Grand Cru is 60% whole bunch fruit. It has a very natural, precise bouquet of almost crystalline red fruit infused with crushed stone, all correct and very focused. The well-balanced, tensile palate offers fresh acidity and an infectious sense of energy. Why can’t all Clos Vougeot be as refined and enthralling as this? Outstanding. |
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Burgundy | 1 | - |
Inc. VAT
£803.05 |
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Burgundy | 1 | 92+ (VN) |
Inc. VAT
£500.65 |
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Vinous (92+)Bright red-ruby. Reticent nose suggests dark fruits and licorice. Ripe and lively but tight in the mouth, not currently showing the sweetness or volume of the Chaumes. More strict and dominated by its structure today. But this youthfully closed and fairly tannic wine possesses terrific mineral reserves. |
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Burgundy | 1 | 92+ (VN) |
Inc. VAT
£2,722.60 |
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Vinous (92+)Bright red-ruby. Reticent nose suggests dark fruits and licorice. Ripe and lively but tight in the mouth, not currently showing the sweetness or volume of the Chaumes. More strict and dominated by its structure today. But this youthfully closed and fairly tannic wine possesses terrific mineral reserves. |
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Burgundy | 1 | 91-93 (VN (ST)) |
Inc. VAT
£1,354.82 |
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Vinous - Stephen Tanzer (91-93)(aging in 90% new oak) Good dark red. Sexy aromas of redcurrant, red cherry, dried flowers and tobacco. Still tight but essentially smooth and gentle, with sound acidity framing the wine's flavors. Conveys a distinct impression of sucrosite The long, palate-staining finish shows intriguing saline tones and very ripe tannins. |
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Burgundy | 1 | 92-94 (BH) |
Inc. VAT
£3,040.84 |
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Burghound (92-94)This is reduction free with an exuberant and highly complex nose of spice, earth and well-layered red pinot fruit aromas that display a background hint of plum. There is fine richness to the pure and silky medium-bodied flavors that caress the palate with an abundance of tannin-buffering dry extract on the gorgeously complex finish. This is finer than the Clos de Vougeot and just as complex if somewhat less firmly structured though this will also require plenty of cellar time. |
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Burgundy | 1 | 94+ (WA) |
Inc. VAT
£4,695.60 |
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Wine Advocate (94+)The 2015 Echezeaux Grand Cru is very pretty, opening in the glass with notes of sweet cherry, raspberry, cinnamon, rose and spice. On the palate, the wine is full-bodied and sappy, with an ample chassis of fine-grained tannin, bright acids, good depth and length, and a solid core. Like most of Charles Lachaux's 2015s, this is shutting down, but it should be exceptional in the fullness of time. This is produced from a parcel in Rouges du Bas: one of the steeper, higher-altitude parts of Echézeaux, where the soil is thinner and the wines tend to be more tensile. |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£5,438.44 |
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Vinous (91-93)(the crop level here was down 50% due to the May hail, and these vines were picked nearly a week later than the rest of the Arnoux holdings) Good red-ruby. Wild black fruits, licorice, game and nutty oak on the nose. Creamy but still tight, with an impression of peppery acidity cutting through the purple fruit and violet flavors. Thick but not heavy owing to its firm acids. Serious, juicy wine, quite different in style from the rest of the 2009s here owing to the effect of the spring hail on the vines' ripening curve. |
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Burgundy | 1 | 91-94 (VN) |
Inc. VAT
£840.80 |
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Vinous (91-94)(vinified entirely with whole clusters and aged in 80% new oak): Healthy deep red. Sexy aromas of red berries, spices, pepper and crushed stone. Distinctly extract-rich, rocky wine with terrific sappy energy and tensile strength. Comes across as a bit cooler in character than the Echézeaux and finishes with serious building tannins. The family's holding is in the highest, windiest part of this grand cru, including one parcel that's surrounded on three sides by woods and thus receives less afternoon sun. |
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Burgundy | 1 | 94+ (WA) |
Inc. VAT
£807.85 |
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Wine Advocate (94+)The 2015 Latricières-Chambertin Grand Cru is one of the more aromatically reticent wines in the range, opening in the glass with notes of coniferous forest floor, raspberry and currant leaf. On the palate, the wine is supple, silky and expansive, with a deep and sapid core of fruit, bright acids, and fine-grained, chalky tannins which assert themselves on the finish. This will need time, but the raw materials are promising. |
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Burgundy | 2 | 95+ (WA) |
Inc. VAT
£905.05 |
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Wine Advocate (95+)The 2016 Latricières-Chambertin Grand Cru reveals exceptional potential and ranks as one of the most exciting wines Charles Lachaux has produced to date, wafting from the glass with aromas of wild berries, dark chocolate, grilled game bird, peony and mossy soil. On the palate, the wine is full-bodied, deep and multidimensional, with a dense, layered core, tangy balancing acids and a long, vibrant finish. It's currently quite reserved and will demand some patience. |
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Burgundy | 2 | 96 (VN) |
Inc. VAT
£3,372.80 |
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Vinous (96)The 2019 Latricières-Chambertin Grand Cru has a beautifully-defined bouquet, crushed stone infusing the vivid red fruit, hints of pressed rose petals and a touch of blood orange. The palate is medium-bodied with fine delineation, a fine bead of acidity, quite structured and harmonious, a delicate touch of spice with a strict, linear, quintessentially Latricières finish. Sophisticated, but serious. |
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Burgundy | 1 | - |
Inc. VAT
£1,260.25 |
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Burgundy | 1 | 94+ (VN) |
Inc. VAT
£13,285.49 |
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Vinous (94+)Red-ruby. Spicy black fruits, cocoa powder, violet and spices on the primary nose. A step up in volume, sweetness and depth from the Suchots, with very primary grapey, minerally flavors and hints of exotic fruits. As unevolved as this grand cru is today, it already shows lovely inner-mouth perfume. Very long and ripe on the back end, with the firm tannins covered by sappy fruits and spices. |
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Burgundy | 1 | 91-93 (VN (ST)) |
Inc. VAT
£5,245.49 |
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Vinous - Stephen Tanzer (91-93)Ruby-red. Slightly reduced aromas of cassis, violet, bitter chocolate, espresso, and nutty, spicy oak. Very closed in on itself today, giving a stronger impression of acidity than the Suchots. Subtle hints of minerals and spices. Quite backward for the vintage, with a firm tannic spine. |
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Burgundy | 1 | 92-95 (VN (ST)) |
Inc. VAT
£4,897.49 |
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Vinous - Stephen Tanzer (92-95)Very good deep red. Much less expressive today than the Suchots, hinting at black raspberry and vanillin oak. Then dense and sappy in the mouth, with dark berry and spice flavors offering terrific vivacity. Broad, palate-coating wine without any impression of heaviness. Finishes with sweet tannins and excellent length. |
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Burgundy | 1 | 94 (VN (ST)) |
Inc. VAT
£5,580.83 |
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Vinous - Stephen Tanzer (94)Good bright, dark red. Dark berries, violet and a whiff of fresh peppercorn on the nose, complicated by mineral and oak notes. Sweet, creamy fruit is given definition by firm acidity. Suave, fine-grained, essentially round wine, showing the deeper pitch of the warm year. Finishes with subtly powerful, building length and fully ripe tannins. |
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Burgundy | 1 | 94 (VN (ST)) |
Inc. VAT
£8,791.24 |
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Vinous - Stephen Tanzer (94)Good bright, dark red. Dark berries, violet and a whiff of fresh peppercorn on the nose, complicated by mineral and oak notes. Sweet, creamy fruit is given definition by firm acidity. Suave, fine-grained, essentially round wine, showing the deeper pitch of the warm year. Finishes with subtly powerful, building length and fully ripe tannins. |
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Burgundy | 1 | 96 (BH) |
Inc. VAT
£11,407.24 |
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Burghound (96)The strikingly elegant nose offers the most complexity of these 2012s with its well-layered aromas of spice, plum, violet, dark cherry and sandalwood. There is a beguilingly velvety texture to the lightly mineral-driven medium weight flavors that possess plenty of mouth coating dry extract before terminating in a firm and impeccably well-balanced finish. Note that this classy beauty will also require ample patience. |
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Burgundy | 1 | 93+ (VN) |
Inc. VAT
£1,221.20 |
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Vinous (93+)(50% vendange entier; 100% new oak; bottled the same day as the Suchots, in May of 2015): Bright dark red. Tighter and darker on the nose than the Suchots, hinting at black fruits, licorice, minerals and flowers. Also less sweet in the mouth but already delivers outstanding tension and definition, with the dark fruit and bitter chocolate flavors complicated by an element of noble herbs. The superb palate-staining finish features firm, suave tannins and outstanding subtle persistence. This aristocratic wine will need more patience than the Suchots but should ultimately surpass it. |
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Burgundy | 1 | - |
Inc. VAT
£26,804.65 |
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Hailing from the esteemed terroirs of Burgundy, Auvenay Chevalier-Montrachet Grand Cru 2004 is a phenomenal testament to French winemaking mastery. It is the brainchild of Madame Lalou Bize-Leroy, owner of Domaine Leroy, who meticulously oversees every aspect of production, employing biodynamic principles to ensure authenticity and quality. The wine embodies rarity; its limited run speaks of a precision-focused approach, yielding exquisite Chardonnay grapes. The Grand Cru vineyard, stationed in Côte de Beaune, is renowned for its brilliant white wines, lending a distinct, extraordinary character to this vintage. Upon pouring, the Auvenay Chevalier-Montrachet Grand Cru 2004 reveals an elegant, light golden hue, while its palate mesmerises with an exceptional balance of fruitiness, minerality, and acidity. Subtle nuances of almond, honey, and vanilla punctuate the tasting experience, alongside a persistent, delightful finish. Whether savoured solo or paired with refined dishes, the Auvenay Chevalier-Montrachet Grand Cru 2004 transcends mere satisfaction, offering a sublime journey through one of Burgundy's finest expressions. |
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Burgundy | 1 | - |
Inc. VAT
£23,553.85 |
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Indulge in the sublime decadence of Auvenay Chevalier-Montrachet Grand Cru 2007, a peerless offering from an exceptional vintage. Crafted by Auvenay, a domaine renowned for minimalist intervention, this intricate Chardonnay echoes the desirable terroir of le Montrachet in Burgundy, France. The 2007 vintage is a testament to meticulous vinification, matured in French oak at varying ages for nuanced complexity. Bursting with an intoxicating bouquet, displaying ethereal notes of ripe pear, baked apple, fresh almond, and honey, it lingers delightfully on the palate with an elegant minerality. As a Grand Cru, it represents the pinnacle of quality, drawn from the best parcels of this illustrious vineyard. It's a grand testimony to Domaine d'Auvenay’s expertise and passion. Relish the well-conceived balance and poised structure of Auvenay Chevalier-Montrachet Grand Cru 2007, a laudable example of Burgundy’s premium Chardonnay at its absolute finest. |
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Burgundy | 2 | 96-98 (VN) |
Inc. VAT
£3,127.20 |
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Vinous (96-98)The 2010 Chambertin is another drop-dead, gorgeous wine. Today it is less expressive than the Mazis, especially in its aromatics, although the fruit shows wonderful roundness and depth. Waves of fruit continue to build effortlessly as the wine opens up in the glass. Clean, saline notes frame the long, persistent finish. The Chambertin isn't one of the more immediate wines here in 2010. Instead it will require considerable patience. The Chambertin was made with 100% whole bunches and aged in 100% new barrels. |
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Burgundy | 1 | - |
Inc. VAT
£5,369.29 |
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The Bernard Dugat-Py Chambertin Grand Cru Vieilles Vignes 2006 is a quintessential fine wine for the discerning connoisseur. Esteemed winemaker Bernard Dugat-Py hails from Gevrey-Chambertin in Burgundy, respected globally for its exquisite terroir. The 2006 vintage is undoubtedly a representation of Dugat-Py's expertise, produced from incredibly old vines and displaying the quintessential charm of Grand Cru pedigree. Displaying an incredible depth of flavour, the Bernard Dugat-Py Chambertin Grand Cru Vieilles Vignes 2006 reveals layer upon decadent layer of ripe fruit, perfectly poised with an undercurrent of taut minerality, and a long, complex finish. The wine is matured in new oak, lending a nuance of luxury without overpowering the noble fruit. This wine underscores the commitment of its maker to producing wines that are the epitome of Burgundian elegance, complexity and longevity. |
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Burgundy | 1 | - |
Inc. VAT
£1,919.29 |
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Celebrate an exquisite indulgence with Bernard Dugat-Py Mazis Chambertin Grand Cru Vv 2019. Considered one of the crown jewels of Domaine Dugat-Py, this exquisite wine hails from the celebrated Mazis-Chambertin vineyard situated within the famous Côte de Nuits region of Burgundy. Renowned for its low-yield, high-quality production, Dugat-Py uses traditional winemaking processes along with minimal modern methods for the embodiment of pure authenticity in each bottle. This Grand Cru's vintage 2019 offers a sublime elegance, displaying a deep, ruby hue, encapsulating an enchanting bouquet of dark berries and cherries nuanced with notes of exotic spices and earthy undertones. Its balanced acidity and structured tannins promote a lasting, silky finish. Produced by an esteemed twelfth-generation vigneron, Bernard Dugat-Py, this enduring grandeur is a model of exceptional Burgundy craftsmanship. Bernard Dugat-Py Mazis Chambertin Grand Cru Vv 2019 is a testament to the poetry of perfection transcribed through wine. |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 96-98 (VN) |
In Bond
£1,047.00 |
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Vinous (96-98)The 2019 Ruchottes-Chambertin Clos des Ruchottes Grand Cru has a thrilling bouquet struck through with mineral-rich red berry fruit that teasingly takes time to unfurl in the glass; you can sense the limestone, and hints of graphite emerge later. The palate is medium-bodied with fine-grained tannins, quite piquant in style, leading to an edgy, slightly chalky finish that bristles with energy. This has great potential as a poised Ruchottes. |
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Burgundy | 1 | 96-98 (VN) |
In Bond
£8,114.00 |
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Vinous (96-98)The 2019 Ruchottes-Chambertin Clos des Ruchottes Grand Cru has a thrilling bouquet struck through with mineral-rich red berry fruit that teasingly takes time to unfurl in the glass; you can sense the limestone, and hints of graphite emerge later. The palate is medium-bodied with fine-grained tannins, quite piquant in style, leading to an edgy, slightly chalky finish that bristles with energy. This has great potential as a poised Ruchottes. |
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Burgundy | 1 | 96-98 (VN) |
In Bond
£1,004.00 |
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Vinous (96-98)The 2020 Ruchottes-Chambertin Clos des Ruchottes Grand Cru has a beautifully defined bouquet, very floral, exquisite focus and control with a surfeit of mineralité. Real intensity and grace. The palate is wonderfully balanced with supple tannins, fine acidity, impressive density with a voluminous black cherry and wild strawberry finish with just a tang of brine on the aftertaste. Perhaps the finest Ruchottes in '20. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
£1,004.00 |
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Vinous (91-93)The 2021 Ruchottes-Chambertin Clos des Ruchottes Grand Cru is much more introspective on the nose compared to the Clos de la Roche or Mazy, displaying dark berry fruit, loam and blackcurrant pastilles. Maybe not quite the mineralité of previous vintages? The palate is medium-bodied with orange rind and allspice on the entry. Showing fine weight, there's a little sinew within this cuvée and a tobacco-tinged finish. Quite a "serious" 2021 from Rousseau - I am fascinated to see how this will show once in bottle. |
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Burgundy | 1 | - |
In Bond
£1,121.00 |
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Burgundy | 1 | 95-97 (VN) |
In Bond
£1,780.00 |
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Vinous (95-97)The 2017 Clos de Vougeot Grand Cru is 60% whole bunch fruit. It has a very natural, precise bouquet of almost crystalline red fruit infused with crushed stone, all correct and very focused. The well-balanced, tensile palate offers fresh acidity and an infectious sense of energy. Why can’t all Clos Vougeot be as refined and enthralling as this? Outstanding. |
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Burgundy | 1 | - |
In Bond
£666.00 |
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Burgundy | 1 | 92+ (VN) |
In Bond
£414.00 |
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Vinous (92+)Bright red-ruby. Reticent nose suggests dark fruits and licorice. Ripe and lively but tight in the mouth, not currently showing the sweetness or volume of the Chaumes. More strict and dominated by its structure today. But this youthfully closed and fairly tannic wine possesses terrific mineral reserves. |
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Burgundy | 1 | 92+ (VN) |
In Bond
£2,256.00 |
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Vinous (92+)Bright red-ruby. Reticent nose suggests dark fruits and licorice. Ripe and lively but tight in the mouth, not currently showing the sweetness or volume of the Chaumes. More strict and dominated by its structure today. But this youthfully closed and fairly tannic wine possesses terrific mineral reserves. |
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Burgundy | 1 | 91-93 (VN (ST)) |
In Bond
£1,121.00 |
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Vinous - Stephen Tanzer (91-93)(aging in 90% new oak) Good dark red. Sexy aromas of redcurrant, red cherry, dried flowers and tobacco. Still tight but essentially smooth and gentle, with sound acidity framing the wine's flavors. Conveys a distinct impression of sucrosite The long, palate-staining finish shows intriguing saline tones and very ripe tannins. |
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Burgundy | 1 | 92-94 (BH) |
In Bond
£2,518.00 |
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Burghound (92-94)This is reduction free with an exuberant and highly complex nose of spice, earth and well-layered red pinot fruit aromas that display a background hint of plum. There is fine richness to the pure and silky medium-bodied flavors that caress the palate with an abundance of tannin-buffering dry extract on the gorgeously complex finish. This is finer than the Clos de Vougeot and just as complex if somewhat less firmly structured though this will also require plenty of cellar time. |
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Burgundy | 1 | 94+ (WA) |
Inc. VAT
£4,695.60 |
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Wine Advocate (94+)The 2015 Echezeaux Grand Cru is very pretty, opening in the glass with notes of sweet cherry, raspberry, cinnamon, rose and spice. On the palate, the wine is full-bodied and sappy, with an ample chassis of fine-grained tannin, bright acids, good depth and length, and a solid core. Like most of Charles Lachaux's 2015s, this is shutting down, but it should be exceptional in the fullness of time. This is produced from a parcel in Rouges du Bas: one of the steeper, higher-altitude parts of Echézeaux, where the soil is thinner and the wines tend to be more tensile. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
£4,516.00 |
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Vinous (91-93)(the crop level here was down 50% due to the May hail, and these vines were picked nearly a week later than the rest of the Arnoux holdings) Good red-ruby. Wild black fruits, licorice, game and nutty oak on the nose. Creamy but still tight, with an impression of peppery acidity cutting through the purple fruit and violet flavors. Thick but not heavy owing to its firm acids. Serious, juicy wine, quite different in style from the rest of the 2009s here owing to the effect of the spring hail on the vines' ripening curve. |
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Burgundy | 1 | 91-94 (VN) |
In Bond
£698.00 |
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Vinous (91-94)(vinified entirely with whole clusters and aged in 80% new oak): Healthy deep red. Sexy aromas of red berries, spices, pepper and crushed stone. Distinctly extract-rich, rocky wine with terrific sappy energy and tensile strength. Comes across as a bit cooler in character than the Echézeaux and finishes with serious building tannins. The family's holding is in the highest, windiest part of this grand cru, including one parcel that's surrounded on three sides by woods and thus receives less afternoon sun. |
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Burgundy | 1 | 94+ (WA) |
In Bond
£670.00 |
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Wine Advocate (94+)The 2015 Latricières-Chambertin Grand Cru is one of the more aromatically reticent wines in the range, opening in the glass with notes of coniferous forest floor, raspberry and currant leaf. On the palate, the wine is supple, silky and expansive, with a deep and sapid core of fruit, bright acids, and fine-grained, chalky tannins which assert themselves on the finish. This will need time, but the raw materials are promising. |
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Burgundy | 2 | 95+ (WA) |
In Bond
£751.00 |
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Wine Advocate (95+)The 2016 Latricières-Chambertin Grand Cru reveals exceptional potential and ranks as one of the most exciting wines Charles Lachaux has produced to date, wafting from the glass with aromas of wild berries, dark chocolate, grilled game bird, peony and mossy soil. On the palate, the wine is full-bodied, deep and multidimensional, with a dense, layered core, tangy balancing acids and a long, vibrant finish. It's currently quite reserved and will demand some patience. |
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Burgundy | 2 | 96 (VN) |
In Bond
£2,808.00 |
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Vinous (96)The 2019 Latricières-Chambertin Grand Cru has a beautifully-defined bouquet, crushed stone infusing the vivid red fruit, hints of pressed rose petals and a touch of blood orange. The palate is medium-bodied with fine delineation, a fine bead of acidity, quite structured and harmonious, a delicate touch of spice with a strict, linear, quintessentially Latricières finish. Sophisticated, but serious. |
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Burgundy | 1 | - |
In Bond
£1,047.00 |
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Burgundy | 1 | 94+ (VN) |
In Bond
£11,052.00 |
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Vinous (94+)Red-ruby. Spicy black fruits, cocoa powder, violet and spices on the primary nose. A step up in volume, sweetness and depth from the Suchots, with very primary grapey, minerally flavors and hints of exotic fruits. As unevolved as this grand cru is today, it already shows lovely inner-mouth perfume. Very long and ripe on the back end, with the firm tannins covered by sappy fruits and spices. |
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Burgundy | 1 | 91-93 (VN (ST)) |
In Bond
£4,352.00 |
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Vinous - Stephen Tanzer (91-93)Ruby-red. Slightly reduced aromas of cassis, violet, bitter chocolate, espresso, and nutty, spicy oak. Very closed in on itself today, giving a stronger impression of acidity than the Suchots. Subtle hints of minerals and spices. Quite backward for the vintage, with a firm tannic spine. |
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Burgundy | 1 | 92-95 (VN (ST)) |
In Bond
£4,062.00 |
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Vinous - Stephen Tanzer (92-95)Very good deep red. Much less expressive today than the Suchots, hinting at black raspberry and vanillin oak. Then dense and sappy in the mouth, with dark berry and spice flavors offering terrific vivacity. Broad, palate-coating wine without any impression of heaviness. Finishes with sweet tannins and excellent length. |
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Burgundy | 1 | 94 (VN (ST)) |
In Bond
£4,640.00 |
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Vinous - Stephen Tanzer (94)Good bright, dark red. Dark berries, violet and a whiff of fresh peppercorn on the nose, complicated by mineral and oak notes. Sweet, creamy fruit is given definition by firm acidity. Suave, fine-grained, essentially round wine, showing the deeper pitch of the warm year. Finishes with subtly powerful, building length and fully ripe tannins. |
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Burgundy | 1 | 94 (VN (ST)) |
In Bond
£7,310.00 |
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Vinous - Stephen Tanzer (94)Good bright, dark red. Dark berries, violet and a whiff of fresh peppercorn on the nose, complicated by mineral and oak notes. Sweet, creamy fruit is given definition by firm acidity. Suave, fine-grained, essentially round wine, showing the deeper pitch of the warm year. Finishes with subtly powerful, building length and fully ripe tannins. |
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Burgundy | 1 | 96 (BH) |
In Bond
£9,490.00 |
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Burghound (96)The strikingly elegant nose offers the most complexity of these 2012s with its well-layered aromas of spice, plum, violet, dark cherry and sandalwood. There is a beguilingly velvety texture to the lightly mineral-driven medium weight flavors that possess plenty of mouth coating dry extract before terminating in a firm and impeccably well-balanced finish. Note that this classy beauty will also require ample patience. |
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Burgundy | 1 | 93+ (VN) |
In Bond
£1,015.00 |
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Vinous (93+)(50% vendange entier; 100% new oak; bottled the same day as the Suchots, in May of 2015): Bright dark red. Tighter and darker on the nose than the Suchots, hinting at black fruits, licorice, minerals and flowers. Also less sweet in the mouth but already delivers outstanding tension and definition, with the dark fruit and bitter chocolate flavors complicated by an element of noble herbs. The superb palate-staining finish features firm, suave tannins and outstanding subtle persistence. This aristocratic wine will need more patience than the Suchots but should ultimately surpass it. |
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Burgundy | 1 | - |
In Bond
£22,334.00 |
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Hailing from the esteemed terroirs of Burgundy, Auvenay Chevalier-Montrachet Grand Cru 2004 is a phenomenal testament to French winemaking mastery. It is the brainchild of Madame Lalou Bize-Leroy, owner of Domaine Leroy, who meticulously oversees every aspect of production, employing biodynamic principles to ensure authenticity and quality. The wine embodies rarity; its limited run speaks of a precision-focused approach, yielding exquisite Chardonnay grapes. The Grand Cru vineyard, stationed in Côte de Beaune, is renowned for its brilliant white wines, lending a distinct, extraordinary character to this vintage. Upon pouring, the Auvenay Chevalier-Montrachet Grand Cru 2004 reveals an elegant, light golden hue, while its palate mesmerises with an exceptional balance of fruitiness, minerality, and acidity. Subtle nuances of almond, honey, and vanilla punctuate the tasting experience, alongside a persistent, delightful finish. Whether savoured solo or paired with refined dishes, the Auvenay Chevalier-Montrachet Grand Cru 2004 transcends mere satisfaction, offering a sublime journey through one of Burgundy's finest expressions. |
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Burgundy | 1 | - |
In Bond
£19,625.00 |
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Indulge in the sublime decadence of Auvenay Chevalier-Montrachet Grand Cru 2007, a peerless offering from an exceptional vintage. Crafted by Auvenay, a domaine renowned for minimalist intervention, this intricate Chardonnay echoes the desirable terroir of le Montrachet in Burgundy, France. The 2007 vintage is a testament to meticulous vinification, matured in French oak at varying ages for nuanced complexity. Bursting with an intoxicating bouquet, displaying ethereal notes of ripe pear, baked apple, fresh almond, and honey, it lingers delightfully on the palate with an elegant minerality. As a Grand Cru, it represents the pinnacle of quality, drawn from the best parcels of this illustrious vineyard. It's a grand testimony to Domaine d'Auvenay’s expertise and passion. Relish the well-conceived balance and poised structure of Auvenay Chevalier-Montrachet Grand Cru 2007, a laudable example of Burgundy’s premium Chardonnay at its absolute finest. |
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Burgundy | 2 | 96-98 (VN) |
Inc. VAT
£3,127.20 |
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Vinous (96-98)The 2010 Chambertin is another drop-dead, gorgeous wine. Today it is less expressive than the Mazis, especially in its aromatics, although the fruit shows wonderful roundness and depth. Waves of fruit continue to build effortlessly as the wine opens up in the glass. Clean, saline notes frame the long, persistent finish. The Chambertin isn't one of the more immediate wines here in 2010. Instead it will require considerable patience. The Chambertin was made with 100% whole bunches and aged in 100% new barrels. |
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Burgundy | 1 | - |
In Bond
£4,468.00 |
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The Bernard Dugat-Py Chambertin Grand Cru Vieilles Vignes 2006 is a quintessential fine wine for the discerning connoisseur. Esteemed winemaker Bernard Dugat-Py hails from Gevrey-Chambertin in Burgundy, respected globally for its exquisite terroir. The 2006 vintage is undoubtedly a representation of Dugat-Py's expertise, produced from incredibly old vines and displaying the quintessential charm of Grand Cru pedigree. Displaying an incredible depth of flavour, the Bernard Dugat-Py Chambertin Grand Cru Vieilles Vignes 2006 reveals layer upon decadent layer of ripe fruit, perfectly poised with an undercurrent of taut minerality, and a long, complex finish. The wine is matured in new oak, lending a nuance of luxury without overpowering the noble fruit. This wine underscores the commitment of its maker to producing wines that are the epitome of Burgundian elegance, complexity and longevity. |
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Burgundy | 1 | - |
In Bond
£1,593.00 |
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Celebrate an exquisite indulgence with Bernard Dugat-Py Mazis Chambertin Grand Cru Vv 2019. Considered one of the crown jewels of Domaine Dugat-Py, this exquisite wine hails from the celebrated Mazis-Chambertin vineyard situated within the famous Côte de Nuits region of Burgundy. Renowned for its low-yield, high-quality production, Dugat-Py uses traditional winemaking processes along with minimal modern methods for the embodiment of pure authenticity in each bottle. This Grand Cru's vintage 2019 offers a sublime elegance, displaying a deep, ruby hue, encapsulating an enchanting bouquet of dark berries and cherries nuanced with notes of exotic spices and earthy undertones. Its balanced acidity and structured tannins promote a lasting, silky finish. Produced by an esteemed twelfth-generation vigneron, Bernard Dugat-Py, this enduring grandeur is a model of exceptional Burgundy craftsmanship. Bernard Dugat-Py Mazis Chambertin Grand Cru Vv 2019 is a testament to the poetry of perfection transcribed through wine. |
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