Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
Selection with Condition Photos
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. VAT
£1,946.69 |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£271.69 |
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Vinous (91-93)The 2018 Beaune Clos des Aigrots 1er Cru is matured in 15% new oak. It has a very delineated, focused bouquet of mineral-rich red berry fruit. The palate is medium-bodied with ripe tannins, gentle grip, superb mineralité and real weight and depth on the very long, persistent finish. This is beautifully balanced. Superb. |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£272.81 |
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Vinous (90-92)The 2019 Beaune Clos des Aigrots 1er Cru has a perfumed, floral bouquet, the judicous 15% new oak allows the fruit to flourish. The palate is very well balanced with blackberry and raspberry laced with white pepper, the mineralité surfacing towards the almost Pommard-like finish. |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£236.89 |
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Vinous (90-92)The 2018 Beaune Clos des Aigrots 1er Cru Blanc has a fragrant bouquet of orange blossom, tangerine and light petrolly aromas that lend an almost Riesling-like allure. The palate is well balanced with a fine bead of acidity. The very harmonious finish displays nuttiness and salinity reminiscent of a Meursault. Excellent. |
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Burgundy | 1 | 91-94 (VN) |
Inc. VAT
£500.65 |
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Vinous (91-94)The 2009 Pommard Pezerolles emerges from the glass with freshly cut roses, raspberries and sweet spices. This is an utterly refined Pommard. There is plenty of energy and vigor, but the fruit has more than enough pedigree and depth to stand up to the tannins. This is the estate's smallest cuvée; in 2009 there are only two barrels. |
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Burgundy | 1 | 92+ (VN) |
Inc. VAT
£519.85 |
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Vinous (92+)Good deep red. Precise, highly aromatic nose of cherry and licorice. Pure, penetrating flavors demonstrate impressive clarity. Structured and firm but not at all dry. Finishes with firm but fine tannins and subtle length. This is lovely, cellarworthy Volnay. |
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Burgundy | 1 | - |
Inc. VAT
£436.09 |
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Burgundy | 1 | 94 (VN) |
Inc. VAT
£505.94 |
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Vinous (94)The 2018 Chambolle-Musigny Les Charmes 1er Cru has a divine, precise bouquet with detailed red fruit, crushed minerals and hints of sous-bois, focused and engaging. The palate is medium-bodied with finely chiselled tannins, perfectly judged acidity, tight and linear yet brimming with energy. Persistent on the finish, this is a classy Chambolle that needs another 24 months in bottle. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£477.14 |
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Vinous (92-94)The 2020 Chambolle-Musigny Les Charmes 1er Cru, which includes 40% whole cluster, was quite backward on the nose, a bit broody and refusing to come out ‘n play. The palate is medium-bodied with finely integrated oak, quite chalky in texture, very good tension with a linear and energetic finish. Discrete, yet it should blossom with bottle age. Watch this. |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£430.34 |
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Vinous (93-95)The 2019 Nuits Saint-Georges Clos St. Marc 1er Cru is from Rion’s monopole, just under a hectare on Ostrea limestone marl, soil rich in fossilized oyster shells. That mineral element really defines the nose, scents of shucked oyster shells and limestone permeating the transparent red fruit. The palate is medium-bodied with supple tannins, superb structure, a keen line of acidity and a beautifully structured and persistent finish. Outstanding. |
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Burgundy | 1 | 87-89 (VN) |
Inc. VAT
£330.74 |
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Vinous (87-89)The 2019 Nuits Saint-Georges Les Terres Blanches had been racked just before harvest and was still going through malo. That made the nose difficult to read, but the palate shows good weight and freshness, with attractive pineapple and spicy notes surfacing toward the finish. Good potential. |
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Burgundy | 1 | 89 (VN) |
Inc. VAT
£566.69 |
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Vinous (89)The 2018 Nuits Saint-Georges Clos des Argillières 1er Cru does not quite deliver the vivacity or delineation of Liger-Belair's Clos des Grandes Vignes - a little oaky, but there is sufficient fruit to support it. The palate is medium-bodied with slightly chewy tannins, good weight and acidity. The muscular finish lacks the elegance and refinement that a cooler vintage would bestow. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 94-96 (VN) |
Inc. VAT
£441.14 |
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Vinous (94-96)The 2020 Nuits Saint-Georges Clos des Argillières 1er Cru, matured with 40% whole bunch, offers fleshy ripe black cherries, raspberry coulis and marmalade scents on the nose, a touch of bloody orange (freshly squeezed) emerging with time. The palate is medium-bodied with layers of pure red and black fruit. Svelte, velvety and utterly seductive, it does not stint on precision and persistence on the white pepper finish. This is a brilliant Clos des Argillieres from Rion |
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Burgundy | 1 | - |
Inc. VAT
£697.94 |
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Burgundy | 1 | - |
Inc. VAT
£1,058.47 |
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Burgundy | 1 | 93-94 (WA) |
Inc. VAT
£7,023.64 |
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Wine Advocate (93-94)The Potel 2005 Vosne-Romanee Les Gaudichots offers a nose of cherry, red raspberry and spice box. Cinnamon and white pepper are among those that hitch a ride on the creamy palate, where intensely ripe, sweet red fruits, raw meat, and suggestions of caramelized root vegetables expand to fill all recesses of the mouth. Concentrated and complex manifestations of meat, roasted root vegetables, and mineral along with distilled red fruit suggestions inform the superbly long, multi-registered finish. Amazingly, there are three whole barrels of this. |
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Burgundy | 1 | 17.5 (JR) |
Inc. VAT
£3,433.49 |
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Jancis Robinson (17.5)Nicolas Potel's négociant wine. 'No chaptalisation and no filtration therefore the most natural wines we've made for years. Some winemakers make a comparison with 2003 – but there were more than 100 days between flowering and picking in 2007 and 2008. 2007 was less delicate than we thought; I was tempted to bottle in September but found the wines were not ready.' Much more delicate than the Clos St-Denis. Wild strawberry fruit aromas plus delicate spice, and then more marked spice on the palate. All in a restrained and scented style and leading to a lingering finish and very fine tannins. |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£320.89 |
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Vinous (93-95)The 2017 Chablis Butteaux 1er Cru is bright and floral, with striking aromatic lift to play off the rich, dense fruit. Bright saline notes give the wine energy, tension and structure. Time in the glass brings out more tropical notes. This is a wine of extraordinary precision, lift and verve as well as tremendous aromatic presence. |
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Burgundy | 1 | - |
Inc. VAT
£872.81 |
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Discover the exquisite Paul Pillot Chassagne-Montrachet 1er Cru La Grande Montagne 2020, a wine of exceptional elegance bred in the heart of Burgundy, France. Produced by the renowned Paul Pillot, a family-run winery with deep roots in Chassagne-Montrachet, this vintage reflects the house's dedication to sustainable viticulture and traditional winemaking practices. Each grape is hand-picked, fermented in oak barrels and aged for 15 months, producing a wine of unmatched depth and complexity. At its core, the Paul Pillot Chassagne-Montrachet 1er Cru La Grande Montagne 2020 boasts refined flavours of ripe orchard fruits, underscored by subtle mineral nuances and well-structured acidity. A wine that dazzles with each sip, it's a testament to the nuance and character contained within the desired La Grande Montagne terroir. This vintage is a masterpiece, a true embodiment of finesse, tradition and grandeur. |
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Burgundy | 1 | 89-91 (VN) |
Inc. VAT
£650.81 |
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Vinous (89-91)The 2020 Chassagne-Montrachet Les Champs Gains 1er Cru feels a little more backward compared to the Les Mazures at the moment. The palate is well balanced with orange rind and mandarin on the entry, quite compact and just missing a little flair on the finish. |
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Burgundy | 1 | - |
Inc. VAT
£1,504.43 |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£581.21 |
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Vinous (90-92)The 2019 Morey-Saint-Denis La Riotte 1er Cru has an intense, floral bouquet with macerated red cherries, Seville orange marmalade and iodine aromas that burst from the glass. The palate is medium-bodied with supple tannins, dark cherries mixed with cassis and orange rind leading to a finish that exerts a gentle grip. This should evolve into a fine La Riotte. |
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Burgundy | 1 | - |
Inc. VAT
£585.62 |
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Discover the Pierre Girardin Gevrey-Chambertin 1er Cru Lavaut Saint-Jacques 2020, a magnificent expression of the celebrated Gevrey-Chambertin appellation in Burgundy, France. This exquisite red wine is produced by Pierre Girardin, a young, passionate winemaker from a family of vignerons dating back 13 generations. Delight in the meticulous attention to detail in each hand-harvested grape, hand-picked from sustainable vineyards in the Lavaut Saint-Jacques area. Aged in 20% new French oak barrels for 14 months, the Pierre Girardin Gevrey-Chambertin 1er Cru Lavaut Saint-Jacques 2020 offers a delightful balance between nuanced toastiness and abundant, ripe fruit. The wine flaunts a profound ruby aesthetic while enchanting the palate with a harmonious juxtaposition of racy acidity, structural tannins, and soothing warmth. Expect a captivating symphony of raspberry, cherry, blackcurrant, and delicate spiciness in each sip. Perfectly encapsulating Pierre Girardin’s innovative techniques and profound respect for historic Burgundian winemaking, this 2020 vintage is simply a masterpiece. |
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Burgundy | 1 | - |
Inc. VAT
£1,023.64 |
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Discover the Pierre Girardin Gevrey-Chambertin 1er Cru Lavaut Saint-Jacques 2020, a magnificent expression of the celebrated Gevrey-Chambertin appellation in Burgundy, France. This exquisite red wine is produced by Pierre Girardin, a young, passionate winemaker from a family of vignerons dating back 13 generations. Delight in the meticulous attention to detail in each hand-harvested grape, hand-picked from sustainable vineyards in the Lavaut Saint-Jacques area. Aged in 20% new French oak barrels for 14 months, the Pierre Girardin Gevrey-Chambertin 1er Cru Lavaut Saint-Jacques 2020 offers a delightful balance between nuanced toastiness and abundant, ripe fruit. The wine flaunts a profound ruby aesthetic while enchanting the palate with a harmonious juxtaposition of racy acidity, structural tannins, and soothing warmth. Expect a captivating symphony of raspberry, cherry, blackcurrant, and delicate spiciness in each sip. Perfectly encapsulating Pierre Girardin’s innovative techniques and profound respect for historic Burgundian winemaking, this 2020 vintage is simply a masterpiece. |
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Burgundy | 1 | - |
Inc. VAT
£435.62 |
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Experience the opulence and finesse of Pierre Girardin Gevrey-Chambertin 1er Cru Petite Chapelle 2018. This exceptional Burgundy hails from a precious terroir in the famed Gevrey-Chambertin zone, renowned for its production of illustrious Pinot Noir. Crafted by the young yet prodigious talent, Pierre Girardin, the wine encapsulates the Burgundian spirit and showcases the epitome of his precise, terroir-focused winemaking technique. Hand-harvested with an uncompromising commitment to sustainability, the grapes undergo meticulous sorting before being gently crushed and fermented traditionally. The wine then matures for 18 months in oak barrels, harmoniously fusing bold fruit intensity with an elegant structure. On the palate, Pierre Girardin Gevrey-Chambertin 1er Cru Petite Chapelle 2018 unfolds a symphony of luscious blackcurrant, cherry and earthy notes, rounded by silken tannins and a lengthy, flawless finish. An embodiment of sophisticated indulgence, it exudes the timeless elegance and immense potential of Girardin's compelling oeuvre. |
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Burgundy | 1 | 94-96 (VN) |
Inc. VAT
£414.25 |
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Vinous (94-96)The 2018 Meursault Les Perrières 1er Cru, matured in around one-third new oak, underwent a slightly later malolactic than other cuvées, not finishing until early summer, though Anne Morey cannot explain why. It has an exquisite bouquet that translates the mineralité of this vineyard with style and panache. Prudent use of new oak allows the terroir to shine through from the glass. The palate is beautifully balanced with an intense opening, quite spicy and peppery, and razor-sharp definition. This Perrières has wonderful length and the aftertaste is extraordinarily long. Superb. |
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Burgundy | 1 | 90-93 (IB) |
Inc. VAT
£496.01 |
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Jasper Morris Inside Burgundy (90-93)A blend from three vineyards, Perrières, Combes, Créot. Mid lemon not clear, more fruit weight on the nose, into ripe apples here, less citrus, a little tension, matching the opulence of the fruit. Good length again. Tasted: October 2021 |
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Burgundy | 1 | 93+ (VN) |
Inc. VAT
£582.25 |
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Vinous (93+)Bright yellow. Aromas of crushed rock and cold steel dominate the nose. A pure mineral bath in the mouth, with penetrating acidity intensifying and lifting the pineapple and stone flavors. This very sharply chiseled, extremely young Caillerets finishes with a suggestion of chicken-soup reduction that reminded me of a Chablis from Vincent Dauvissat. Lay this one down. |
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Burgundy | 1 | 93 (VN) |
Inc. VAT
£887.29 |
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Vinous (93)(about 50% frost; made from very old, low-yielding vines): Bright, light yellow-green. Pungently mineral scents of lime zest, white flowers, crushed rock, anise, caraway seed and mint. At once vibrant and thick, with flavors of underripe pineapple and grapefruit pith displaying terrific energy and lift. This beauty expanded with air to reveal a silkier texture, outstanding purity and a captivating crushed-chalk dustiness. Incidentally, Pierre-Yves Colin told me that he's currently enjoying white wines from his 2003 through 2006 vintages at home--but nothing younger than that. |
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Burgundy | 1 | 92+ (VN) |
Inc. VAT
£608.65 |
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Vinous (92+)(4.3 grams per liter acidity): Bright, pale yellow. Restrained aromas of lemon and vanilla. At once dense and penetrating, showing an urgent Riesling-like quality and noteworthy energy to its citrus and mineral flavors. Densely packed, plush and long but youthfully backward. This seriously concentrated wine has the stuffing and structure to age but is not particularly austere today. |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
In Bond
£1,603.00 |
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Burgundy | 1 | 91-93 (VN) |
In Bond
£220.00 |
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Vinous (91-93)The 2018 Beaune Clos des Aigrots 1er Cru is matured in 15% new oak. It has a very delineated, focused bouquet of mineral-rich red berry fruit. The palate is medium-bodied with ripe tannins, gentle grip, superb mineralité and real weight and depth on the very long, persistent finish. This is beautifully balanced. Superb. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
£222.00 |
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Vinous (90-92)The 2019 Beaune Clos des Aigrots 1er Cru has a perfumed, floral bouquet, the judicous 15% new oak allows the fruit to flourish. The palate is very well balanced with blackberry and raspberry laced with white pepper, the mineralité surfacing towards the almost Pommard-like finish. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
£191.00 |
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Vinous (90-92)The 2018 Beaune Clos des Aigrots 1er Cru Blanc has a fragrant bouquet of orange blossom, tangerine and light petrolly aromas that lend an almost Riesling-like allure. The palate is well balanced with a fine bead of acidity. The very harmonious finish displays nuttiness and salinity reminiscent of a Meursault. Excellent. |
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Burgundy | 1 | 91-94 (VN) |
In Bond
£414.00 |
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Vinous (91-94)The 2009 Pommard Pezerolles emerges from the glass with freshly cut roses, raspberries and sweet spices. This is an utterly refined Pommard. There is plenty of energy and vigor, but the fruit has more than enough pedigree and depth to stand up to the tannins. This is the estate's smallest cuvée; in 2009 there are only two barrels. |
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Burgundy | 1 | 92+ (VN) |
In Bond
£430.00 |
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Vinous (92+)Good deep red. Precise, highly aromatic nose of cherry and licorice. Pure, penetrating flavors demonstrate impressive clarity. Structured and firm but not at all dry. Finishes with firm but fine tannins and subtle length. This is lovely, cellarworthy Volnay. |
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Burgundy | 1 | - |
In Bond
£357.00 |
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Burgundy | 1 | 94 (VN) |
In Bond
£412.00 |
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Vinous (94)The 2018 Chambolle-Musigny Les Charmes 1er Cru has a divine, precise bouquet with detailed red fruit, crushed minerals and hints of sous-bois, focused and engaging. The palate is medium-bodied with finely chiselled tannins, perfectly judged acidity, tight and linear yet brimming with energy. Persistent on the finish, this is a classy Chambolle that needs another 24 months in bottle. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
£388.00 |
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Vinous (92-94)The 2020 Chambolle-Musigny Les Charmes 1er Cru, which includes 40% whole cluster, was quite backward on the nose, a bit broody and refusing to come out ‘n play. The palate is medium-bodied with finely integrated oak, quite chalky in texture, very good tension with a linear and energetic finish. Discrete, yet it should blossom with bottle age. Watch this. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
£349.00 |
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Vinous (93-95)The 2019 Nuits Saint-Georges Clos St. Marc 1er Cru is from Rion’s monopole, just under a hectare on Ostrea limestone marl, soil rich in fossilized oyster shells. That mineral element really defines the nose, scents of shucked oyster shells and limestone permeating the transparent red fruit. The palate is medium-bodied with supple tannins, superb structure, a keen line of acidity and a beautifully structured and persistent finish. Outstanding. |
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Burgundy | 1 | 87-89 (VN) |
In Bond
£266.00 |
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Vinous (87-89)The 2019 Nuits Saint-Georges Les Terres Blanches had been racked just before harvest and was still going through malo. That made the nose difficult to read, but the palate shows good weight and freshness, with attractive pineapple and spicy notes surfacing toward the finish. Good potential. |
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Burgundy | 1 | 89 (VN) |
In Bond
£453.00 |
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Vinous (89)The 2018 Nuits Saint-Georges Clos des Argillières 1er Cru does not quite deliver the vivacity or delineation of Liger-Belair's Clos des Grandes Vignes - a little oaky, but there is sufficient fruit to support it. The palate is medium-bodied with slightly chewy tannins, good weight and acidity. The muscular finish lacks the elegance and refinement that a cooler vintage would bestow. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 94-96 (VN) |
In Bond
£358.00 |
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Vinous (94-96)The 2020 Nuits Saint-Georges Clos des Argillières 1er Cru, matured with 40% whole bunch, offers fleshy ripe black cherries, raspberry coulis and marmalade scents on the nose, a touch of bloody orange (freshly squeezed) emerging with time. The palate is medium-bodied with layers of pure red and black fruit. Svelte, velvety and utterly seductive, it does not stint on precision and persistence on the white pepper finish. This is a brilliant Clos des Argillieres from Rion |
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Burgundy | 1 | - |
In Bond
£572.00 |
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Burgundy | 1 | - |
In Bond
£850.00 |
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Burgundy | 1 | 93-94 (WA) |
In Bond
£5,837.00 |
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Wine Advocate (93-94)The Potel 2005 Vosne-Romanee Les Gaudichots offers a nose of cherry, red raspberry and spice box. Cinnamon and white pepper are among those that hitch a ride on the creamy palate, where intensely ripe, sweet red fruits, raw meat, and suggestions of caramelized root vegetables expand to fill all recesses of the mouth. Concentrated and complex manifestations of meat, roasted root vegetables, and mineral along with distilled red fruit suggestions inform the superbly long, multi-registered finish. Amazingly, there are three whole barrels of this. |
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Burgundy | 1 | 17.5 (JR) |
In Bond
£2,842.00 |
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Jancis Robinson (17.5)Nicolas Potel's négociant wine. 'No chaptalisation and no filtration therefore the most natural wines we've made for years. Some winemakers make a comparison with 2003 – but there were more than 100 days between flowering and picking in 2007 and 2008. 2007 was less delicate than we thought; I was tempted to bottle in September but found the wines were not ready.' Much more delicate than the Clos St-Denis. Wild strawberry fruit aromas plus delicate spice, and then more marked spice on the palate. All in a restrained and scented style and leading to a lingering finish and very fine tannins. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
£261.00 |
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Vinous (93-95)The 2017 Chablis Butteaux 1er Cru is bright and floral, with striking aromatic lift to play off the rich, dense fruit. Bright saline notes give the wine energy, tension and structure. Time in the glass brings out more tropical notes. This is a wine of extraordinary precision, lift and verve as well as tremendous aromatic presence. |
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Burgundy | 1 | - |
In Bond
£722.00 |
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Discover the exquisite Paul Pillot Chassagne-Montrachet 1er Cru La Grande Montagne 2020, a wine of exceptional elegance bred in the heart of Burgundy, France. Produced by the renowned Paul Pillot, a family-run winery with deep roots in Chassagne-Montrachet, this vintage reflects the house's dedication to sustainable viticulture and traditional winemaking practices. Each grape is hand-picked, fermented in oak barrels and aged for 15 months, producing a wine of unmatched depth and complexity. At its core, the Paul Pillot Chassagne-Montrachet 1er Cru La Grande Montagne 2020 boasts refined flavours of ripe orchard fruits, underscored by subtle mineral nuances and well-structured acidity. A wine that dazzles with each sip, it's a testament to the nuance and character contained within the desired La Grande Montagne terroir. This vintage is a masterpiece, a true embodiment of finesse, tradition and grandeur. |
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Burgundy | 1 | 89-91 (VN) |
In Bond
£537.00 |
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Vinous (89-91)The 2020 Chassagne-Montrachet Les Champs Gains 1er Cru feels a little more backward compared to the Les Mazures at the moment. The palate is well balanced with orange rind and mandarin on the entry, quite compact and just missing a little flair on the finish. |
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Burgundy | 1 | - |
In Bond
£1,243.00 |
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Burgundy | 1 | 90-92 (VN) |
In Bond
£479.00 |
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Vinous (90-92)The 2019 Morey-Saint-Denis La Riotte 1er Cru has an intense, floral bouquet with macerated red cherries, Seville orange marmalade and iodine aromas that burst from the glass. The palate is medium-bodied with supple tannins, dark cherries mixed with cassis and orange rind leading to a finish that exerts a gentle grip. This should evolve into a fine La Riotte. |
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Burgundy | 1 | - |
In Bond
£480.00 |
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Discover the Pierre Girardin Gevrey-Chambertin 1er Cru Lavaut Saint-Jacques 2020, a magnificent expression of the celebrated Gevrey-Chambertin appellation in Burgundy, France. This exquisite red wine is produced by Pierre Girardin, a young, passionate winemaker from a family of vignerons dating back 13 generations. Delight in the meticulous attention to detail in each hand-harvested grape, hand-picked from sustainable vineyards in the Lavaut Saint-Jacques area. Aged in 20% new French oak barrels for 14 months, the Pierre Girardin Gevrey-Chambertin 1er Cru Lavaut Saint-Jacques 2020 offers a delightful balance between nuanced toastiness and abundant, ripe fruit. The wine flaunts a profound ruby aesthetic while enchanting the palate with a harmonious juxtaposition of racy acidity, structural tannins, and soothing warmth. Expect a captivating symphony of raspberry, cherry, blackcurrant, and delicate spiciness in each sip. Perfectly encapsulating Pierre Girardin’s innovative techniques and profound respect for historic Burgundian winemaking, this 2020 vintage is simply a masterpiece. |
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Burgundy | 1 | - |
In Bond
£837.00 |
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Discover the Pierre Girardin Gevrey-Chambertin 1er Cru Lavaut Saint-Jacques 2020, a magnificent expression of the celebrated Gevrey-Chambertin appellation in Burgundy, France. This exquisite red wine is produced by Pierre Girardin, a young, passionate winemaker from a family of vignerons dating back 13 generations. Delight in the meticulous attention to detail in each hand-harvested grape, hand-picked from sustainable vineyards in the Lavaut Saint-Jacques area. Aged in 20% new French oak barrels for 14 months, the Pierre Girardin Gevrey-Chambertin 1er Cru Lavaut Saint-Jacques 2020 offers a delightful balance between nuanced toastiness and abundant, ripe fruit. The wine flaunts a profound ruby aesthetic while enchanting the palate with a harmonious juxtaposition of racy acidity, structural tannins, and soothing warmth. Expect a captivating symphony of raspberry, cherry, blackcurrant, and delicate spiciness in each sip. Perfectly encapsulating Pierre Girardin’s innovative techniques and profound respect for historic Burgundian winemaking, this 2020 vintage is simply a masterpiece. |
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Burgundy | 1 | - |
In Bond
£355.00 |
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Experience the opulence and finesse of Pierre Girardin Gevrey-Chambertin 1er Cru Petite Chapelle 2018. This exceptional Burgundy hails from a precious terroir in the famed Gevrey-Chambertin zone, renowned for its production of illustrious Pinot Noir. Crafted by the young yet prodigious talent, Pierre Girardin, the wine encapsulates the Burgundian spirit and showcases the epitome of his precise, terroir-focused winemaking technique. Hand-harvested with an uncompromising commitment to sustainability, the grapes undergo meticulous sorting before being gently crushed and fermented traditionally. The wine then matures for 18 months in oak barrels, harmoniously fusing bold fruit intensity with an elegant structure. On the palate, Pierre Girardin Gevrey-Chambertin 1er Cru Petite Chapelle 2018 unfolds a symphony of luscious blackcurrant, cherry and earthy notes, rounded by silken tannins and a lengthy, flawless finish. An embodiment of sophisticated indulgence, it exudes the timeless elegance and immense potential of Girardin's compelling oeuvre. |
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Burgundy | 1 | 94-96 (VN) |
In Bond
£342.00 |
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Vinous (94-96)The 2018 Meursault Les Perrières 1er Cru, matured in around one-third new oak, underwent a slightly later malolactic than other cuvées, not finishing until early summer, though Anne Morey cannot explain why. It has an exquisite bouquet that translates the mineralité of this vineyard with style and panache. Prudent use of new oak allows the terroir to shine through from the glass. The palate is beautifully balanced with an intense opening, quite spicy and peppery, and razor-sharp definition. This Perrières has wonderful length and the aftertaste is extraordinarily long. Superb. |
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Burgundy | 1 | 90-93 (IB) |
In Bond
£408.00 |
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Jasper Morris Inside Burgundy (90-93)A blend from three vineyards, Perrières, Combes, Créot. Mid lemon not clear, more fruit weight on the nose, into ripe apples here, less citrus, a little tension, matching the opulence of the fruit. Good length again. Tasted: October 2021 |
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Burgundy | 1 | 93+ (VN) |
In Bond
£482.00 |
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Vinous (93+)Bright yellow. Aromas of crushed rock and cold steel dominate the nose. A pure mineral bath in the mouth, with penetrating acidity intensifying and lifting the pineapple and stone flavors. This very sharply chiseled, extremely young Caillerets finishes with a suggestion of chicken-soup reduction that reminded me of a Chablis from Vincent Dauvissat. Lay this one down. |
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Burgundy | 1 | 93 (VN) |
In Bond
£733.00 |
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Vinous (93)(about 50% frost; made from very old, low-yielding vines): Bright, light yellow-green. Pungently mineral scents of lime zest, white flowers, crushed rock, anise, caraway seed and mint. At once vibrant and thick, with flavors of underripe pineapple and grapefruit pith displaying terrific energy and lift. This beauty expanded with air to reveal a silkier texture, outstanding purity and a captivating crushed-chalk dustiness. Incidentally, Pierre-Yves Colin told me that he's currently enjoying white wines from his 2003 through 2006 vintages at home--but nothing younger than that. |
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Burgundy | 1 | 92+ (VN) |
In Bond
£504.00 |
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Vinous (92+)(4.3 grams per liter acidity): Bright, pale yellow. Restrained aromas of lemon and vanilla. At once dense and penetrating, showing an urgent Riesling-like quality and noteworthy energy to its citrus and mineral flavors. Densely packed, plush and long but youthfully backward. This seriously concentrated wine has the stuffing and structure to age but is not particularly austere today. |
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