Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
Selection with Condition Photos
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 91+ (VN (ID)) |
Inc. VAT
£490.82 |
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Vinous - Ian D'Agata (91+)(64% cabernet sauvignon, 26% merlot, 7% cabernet franc and 3% petit verdot; IPT 74; 13% alcohol): Dark ruby. Deep, brooding nose hints at dark plum, blackcurrant, coffee and lavender accented by cinnamon and nutmeg. Enters bright and fresh, then turns richer in the middle, with accessible plum, herb and coffee flavors persisting nicely on the peppery finish, which features chewy tannins. This is at once more herbal and more forward than the 1995. It's also better than I remember it, and although still quite young it offers plenty of appeal. The wine's harmonious acidity makes it seem lighter-bodied than it is. About 40% of the malolactic fermentation was carried out in barriques, compared to a normal one-third. Note that the label states 12.5% alcohol, but the data given to me by the estate shows 13% alcohol. |
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Rhone | 1 | 97 (VN) |
Inc. VAT
£844.82 |
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Vinous (97)Deep, glass-staining ruby. Deep-pitched aromas of cherry liqueur, blackberry, fruitcake and incense on the highly perfumed nose. Stains the palate with vibrant black and blue fruit liqueur, allspice and violet pastille flavors, enlivened by a smoky mineral nuance that builds with aeration. Shows a suave blend of richness and vivacity, and no rough edges. Spicy and expansive on the strikingly long, sappy finish, which features resonating dark berry character and youthfully chewy tannins. |
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Rhone | 1 | 97 (JD) |
Inc. VAT
£770.42 |
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Jeb Dunnuck (97)The 2007 E. Guigal Hermitage Blanc Ex-Voto comes from 2 parcels, 90% from Les Murets, and 10% from L’Hermite, and is a blend of 90% Marsanne, and 10% Roussanne that spends 18 months in new oak casks. It exhibits decadent, rich aromatics and gets better and better with air, yielding ripe stone fruits, honeysuckle, buttered bread, and gorgeous background minerality and smoky notes. Full and round on the nose, the palate follows suit with a powerful, full bodied texture (that amazingly stays light and balanced), thick, rich fruit, and a focused, blockbuster finish that’s loaded with edgy minerality and wet stone. Jaw dropping good and this powerful, yet elegant beauty should drink well for 15+ years. |
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Burgundy | 1 | 92-95 (IB) |
Inc. VAT
£1,150.34 |
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Jasper Morris Inside Burgundy (92-95)Not deeper in colour, perhaps just a touch brighter even than the village Vosne. An even finer detail, with more precision, still just a note too much of new oak. Broader shoulders, more structure behind, which tames the fruit and stops it getting soupy. An exceptional intensity of liquid raspberry with great persistence. Drink from 2027-2033. |
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California | 1 | 100 (JD) |
Inc. VAT
£3,669.62 |
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Jeb Dunnuck (100)Stunning on every level, the 2018 Proprietary Red Wine reveals a dense purple hue as well as an incredible bouquet of crème de cassis, graphite, crushed stone, iron, violets, and tobacco. Reminding me of a hypothetical blend of Ducru Beaucaillou and Pontet Canet from a great, classical vintage (or a more elegant version of the 2013 for simplicity), it's medium to full-bodied, perfectly balanced, powerful yet elegant, and has a finish that won't quit. This is pure gold in Napa Valley Cabernet Sauvignon. It’s already drinkable yet will benefit from 4-6 years of bottle age and have 40 years of prime drinking. |
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Bordeaux | 1 | 76 (WA) |
Inc. VAT
£1,219.94 |
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Wine Advocate (76)Given the vintage, the Haut-Brion could be considered a modest success. Now fully mature and a bit short in fruit, this wine has an open-knit, spicy, earthy bouquet, somewhat angular, medium-bodied flavors, and a short finish. Anticipated maturity: Now-may be in decline. Last tasted, 3/79. |
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Bordeaux | 1 | 91 (WA) |
Inc. VAT
£1,302.02 |
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Wine Advocate (91)The Château Haut-Brion 1975 has been variable in the past, however this is one of the better examples with deep garnet color. The nose is lively with leather and scorched earth scents infusing the dusky black fruit, later a faint touch of terracotta coming through. The palate is well balanced, quite animally and feral for a respectable First Growth, but that is exactly what lends it its charm. There is just some dryness creeping in on the finish, so I would drink bottles over the next ten years or so. Perhaps given the quality of its sister La Mission Haut-Brion in this year, you would expect more, but it remains a delightful, self-effacing Haut-Brion that is best consumed sooner rather than later. Tasted July 2014. |
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Bordeaux | 1 | 96 (WS) |
Inc. VAT
£1,773.62 |
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Wine Spectator (96)Firm and concentrated with flavors that spread out on the palate. It's rich and woody, very structured and firm, packed with cassis and black cherry fruit and cedary tobacco. Offers an abundance of flavors in an elegant package. One of the finest Haut-Brions we've tasted. |
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Bordeaux | 1 | 93 (VN (ST)) |
Inc. VAT
£2,215.22 |
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Vinous - Stephen Tanzer (93)Bright, pale yellow color. Highly complex but subtle aromas of yellow plum, honey and vanilla. Fatter and fuller than the young 2002, with superb thickness of texture but also terrific definition and cut. Big, chewy wine, with an almost saline impression of extract. This really fills the mouth. Very long and gripping on the back. |
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Burgundy | 1 | - |
Inc. VAT
£1,720.82 |
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The Hospices de Beaune Pommard 1er Cru Les Epenots Cuvee Dom Goblet 2018 is a robust and fruity masterpiece from the esteemed vineyards of Burgundy. Created by one of France's oldest charitable hospitals, the Hospices de Beaune, it hails from the illustrious Les Epenots region, renowned for producing some of Pommard's most prestigious and elegant wines. Impeccably balanced with rich aromas of dark fruit, spice, and a subtle hint of oak, this Pinot Noir-based cuvee’s captivating complexity is a testament to the exceptional 2018 vintage. The careful ageing process in French oak barrels further enhances the wine's depth of character and concentration. An emblem of the superior artistry and tradition of the Hospices de Beaune, the Pommard 1er Cru Les Epenots Cuvee Dom Goblet 2018 stands as a flagship Burgundian wine that promises a bold and indulgent experience for discerning wine connoisseurs. |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£325.22 |
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Vinous (90-92)The 2017 Morey-Saint-Denis Trilogie, which includes 25% whole bunch fruit from vines that tend to suffer millerandage, offers vivacious dark cherry and raspberry coulis scents on the nose. The palate is medium-bodied with grainy tannin, a fine bead of acidity, good focus and a mineral-infused finish that delivers a pleasant sour edginess. Excellent. |
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Burgundy | 1 | 93 (VN) |
Inc. VAT
£3,269.54 |
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Vinous (93)(from a blend of 60% white and 40% red soil, says Mugnier) Bright, medium red. Perfumed nose of blueberry, mocha and crushed stone. Plush on entry, then wonderfully fresh in the middle and less plump than the Fuees, with terrific stony verve and mineral intensity to the crushed black fruit flavors. Very broad on the back end. This will rely more on its serious tannins than on its acids for longevity-and it will require at least 10 to 12 years of cellaring. |
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£5,493.62 |
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Vinous (95)Bright, dark red. Pure but subdued aromas of raspberry, minerals, rose petal and flinty stone. Wonderfully suave on entry, then vibrant and sappy in the middle, with pungent raspberry and crushed stone flavors boasting outstanding density and freshness. Mounts impressively on the back half, finishing with outstanding lift and perfume and broad, fine-grained tannins that reach the front teeth. Exciting wine. |
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Burgundy | 1 | 96+ (WA) |
Inc. VAT
£7,340.42 |
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Wine Advocate (96+)The 2009 Chambolle-Musigny Les Amoureses is sweet, layered and totally beautiful. At the same time, it is pretty clear the wine has already begun to shut down. With time in the glass, some of the typical weightless energy of Amoureuses comes through, but despite its considerable appeal, the wine is showing only a fraction of its ultimate potential. I imagine the 2009 will enjoy a long drinking window once it awakens from its current slumber. Anticipated maturity: 2019-2039. |
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£9,792.02 |
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Vinous (95)Full medium red. Compellingly fresh, complex nose combines wild raspberry, minerals, smoked meat and mint. Wonderfully fine-grained and sappy, with its red berry, coffee and leather flavors conveying a distinctly youthful character. Boasts a terric spine of firm, integrated acidity and suave tannins and builds slowly and steadily on the rising finish. Great class here. Frédéric Mugnier recalled that he was quite happy with the quality of the 2001 tannins at the beginning and that he loves this vintage. The wines were always very pretty but now they show more structure, he told me. He added that he would still wait longer to drink this wine for more complexity and polish. |
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Rhone | 1 | 95+ (WA) |
Inc. VAT
£1,417.22 |
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Wine Advocate (95+)I loved the 2001 Cote Rotie, but it's not for the instant gratification crowd, and even at age 14, it still has a wall of acidity and tannin. Compared to the '91 by Jean-Paul, it's a serious, medium to full-bodied, concentrated and structured Cote Rotie that has lots of cassis, currants, pepper, smoked meats and game. Possessing high acidity, beautiful concentration and ample underlying structure, give bottles another 2-4 years of cellaring and enjoy through 2031. |
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Rhone | 1 | - |
Inc. VAT
£1,166.42 |
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Burgundy | 1 | - |
Inc. VAT
£404.42 |
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Burgundy | 1 | 96 (DC) |
Inc. VAT
£1,629.62 |
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Decanter (96)Planted way back in 1926, this 0.5ha parcel is always the most complex wine at the domaine. Violet and aniseed scents segue into a palate that's smooth, glossy and textured with bramble and black cherry fruit, some chalky undertones, stylish oak and subtle reduction. Supple, refined winemaking with appealing underlying precision and freshness. One of the best examples of the Grand Cru in 2018. |
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Rhone | 1 | 99+ (VN) |
Inc. VAT
£30,391.94 |
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Vinous (99+)Who knows when, if ever, this will be sold, but what the hell. Inky purple. Positively explosive aromas of mulberry, creme de mure, exotic chocolate, musky herbs, pungent flowers and smoky game, with wild potpourri and resin notes. Thick, chewy and almost ridiculously sweet, with the concentration, weight and fruit intensity of a great vintage port, yet with amazing freshness and energy. The finish builds endlessly, deepening and sweetening, and displaying simply remarkable persistence and a clinging raspberry liqueur note. I think I was tasting this the next morning. "I am so happy that I was able to make this wine with my father. If he hadn't been here to watch this it would have been very sad," Jean-Louis concluded. |
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Burgundy | 1 | - |
Inc. VAT
£270.74 |
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Exquisite and elegant, the Jean-Marc Millot Vosne-Romanee 2020 is an epitome of impeccable Burgundian craftsmanship. Nurtured in the famed vineyards of Vosne-Romanee, in the heart of France's illustrious wine region, Burgundy, this wine radiates authenticity and refinement. Jean-Marc Millot, the adept winemaker, delicately manages his family holdings, crafting wines that truly reflect their terroir. The 2020 vintage exudes enchanting aromas of ripe red fruits, supplemented by the undercurrent of sweet spices, while presenting matchless intensity and complexity. Maturing in French oak barrels, it portrays subtle tannic structure and a long, harmonious finish. Like its predecessors, the Jean-Marc Millot Vosne-Romanee 2020 stands as a testament to the producer's exceptional touch, implementing biodynamic practices and minimal intervention techniques. Truly an irresistible choice for the discerning palate, this wine harmoniously blends heritage, mastery, and terroir, encapsulating the essence of the fine Burgundy tradition. |
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Burgundy | 1 | - |
Inc. VAT
£421.94 |
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Dive into a glass of the sophisticated Jean-Marc Vincent Santenay Gravite 2015. Produced from the oldest and deepest vines of viniculturist Jean-Marc Vincent, these carefully chosen grapes originate from Burgundy's prestigious Santenay appellation. Harvested by hand, the fruit is delicately destemmed and fermented with natural yeasts. Maturation is gracefully achieved in French oak barrels over a span of 15 months revealing sublime balance and complexity. This vintage unveils nuanced aromas of red and black fruits, interlaced with gentle earthy undertones and a refined mineral edge, a vivid reflection of Santenay's chalky soils. On the palate, its velvety tannins and solid structure deliver an enchanting harmony of flavours. Renowned for their meticulous, organic viticultural practices, the house of Jean-Marc Vincent continues to craft exceptional Burgundian wines. Select a bottle of the Jean-Marc Vincent Santenay Gravite 2015, an opulent reflection of the craftsmanship of this illustrious estate. |
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Burgundy | 1 | 96 (VN) |
Inc. VAT
£2,780.42 |
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Vinous (96)The 2004 Montrachet Grand Cru is a big and very pleasant surprise. Clean and silvery in color, it has an intense, bewitching bouquet of white peach and yellow plum, touches of petrichor developing in the glass. Taut and strict yet utterly compelling, this is what a Montrachet should be about. The palate offers brilliant delineation based on a killer line of acidity, revealing hints of lemongrass and lemon peel toward the energetic finish. This is a Montrachet that just feels so “alive.” Highly recommended. Tasted at the Montrachet vertical in London. |
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Burgundy | 1 | - |
Inc. VAT
£1,378.82 |
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Presenting the exquisite Kei Shiogai Bourgogne Blanc Pellans 2020, a splendid representative of the Bourgogne white wines of France. Crafted by winemaker Kei Shiogai, this high-quality Chardonnay emanates from a careful blend of grapes, meticulously hand-picked from the Pellans region renowned for its unique terroir. This wine was aged in French oak barrels which impart a characteristic complexity and depth to its elegant profile. The Kei Shiogai Bourgogne Blanc Pellans 2020 expresses a seductive bouquet, enlivened by crisp pear notes enmeshed with subtle vanilla undertones and a lingering mineral finish, indicative of its Burgundian heritage. The perfumed nose segues into a balanced palate, offering a delicate dance of ripe fruits and refreshing acidity, culminating in a rich and lengthy finish. It is best served chilled and pairs wonderfully with seafood and mild cheese. Experience the mastery of Kei Shiogai in each bottle of the Bourgogne Blanc Pellans 2020, an authentic embodiment of Burgundy's splendour and finesse. |
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Bordeaux | 1 | 100 (WS) |
Inc. VAT
£1,072.82 |
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Wine Spectator (100)Fantastic. Dark ruby color with hints of purple. Glorious aromas of blackberry, tobacco, cedar and slightly wet earth. Full-bodied, with supersilky tannins and a fabulous finish. This is subtle and refined. Wonderful length. Tasted side by side with the 2000 Pétrus, it is clearly better. Today, I give it two points higher than previous tastings. Perfection.--Pétrus non-blind vertical. Best after 2012. |
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Languedoc | 1 | - |
Inc. VAT
£1,996.34 |
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Indulge in a captivating glass of La Grange des Peres Vin de Pays de l'Herault Blanc 2014, an illustrious French white wine that whispers of age-old sophistication. Harvested from vineyards in the renowned Languedoc region, this divine compilation seamlessly blends Chardonnay, Roussanne, and Marsanne in its symphony of tantalising flavours. Each grape is pressed gently, ensuring the retention of their innate flavours and qualities, a testament to meticulous vinification that underlines La Grange des Peres' prestige. With its radiant golden hue, enchanting aroma of white fruits, hint of almonds, and a characteristically vivid finish, this wine truly sets an unrivalled benchmark for Vin de Pays wines. The subtle caress of oak ageing bestows an added depth and complexity to the flavour, simultaneously upholding the fruit's natural vivacity. The La Grange des Peres estate, led by visionary winemaker Laurent Vaillé, consistently delivers wines that epitomise fine French viticulture, making the La Grange des Peres Vin de Pays de l'Herault Blanc 2014 an unmissable indulgence for the discerning oenophile. |
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Bordeaux | 1 | - |
Inc. VAT
£3,410.40 |
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Bordeaux | 1 | 91 (JS) |
Inc. VAT
£2,178.02 |
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James Suckling (91)Aromas of peat and fruits, with hints of cedar and berries. Full and velvety with good fruit and a medium finish. Goes mushroomy. A little light. |
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Bordeaux | 1 | 98 (WS) |
Inc. VAT
£8,169.62 |
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Wine Spectator (98)A river of ganache-coated raspberry pâte de fruit flavors courses through this version, flecked liberally with anise notes and underscored by warm earth accents. Shows terrific concentration for the vintage, brimming with energy as the fruit cascades through a sweet, tobacco-accented finish that is ridiculously long. This transcends the general vintage profile, delivering extra depth and drive to the fruit. A tannic spine matches the fresh acidity. |
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Burgundy | 1 | 95-98 (BH) |
Inc. VAT
£3,680.42 |
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Burghound (95-98)(Don't Miss!) Once again a subtle but not invisible application of wood frames cool and ripe aromas of green apple, acacia blossom, petrol and airy zest-tinged nuances. Interestingly, the middleweight flavors aren't quite as dense as those of the Bienvenues-Bâtard-Montrachet yet the intensity is even higher, indeed it's almost painful, while flashing impressive power on the gorgeously complex, sneaky long and equally well-balanced finale. This is also stunning but patience required. |
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 91+ (VN (ID)) |
In Bond
£401.00 |
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Vinous - Ian D'Agata (91+)(64% cabernet sauvignon, 26% merlot, 7% cabernet franc and 3% petit verdot; IPT 74; 13% alcohol): Dark ruby. Deep, brooding nose hints at dark plum, blackcurrant, coffee and lavender accented by cinnamon and nutmeg. Enters bright and fresh, then turns richer in the middle, with accessible plum, herb and coffee flavors persisting nicely on the peppery finish, which features chewy tannins. This is at once more herbal and more forward than the 1995. It's also better than I remember it, and although still quite young it offers plenty of appeal. The wine's harmonious acidity makes it seem lighter-bodied than it is. About 40% of the malolactic fermentation was carried out in barriques, compared to a normal one-third. Note that the label states 12.5% alcohol, but the data given to me by the estate shows 13% alcohol. |
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Rhone | 1 | 97 (VN) |
In Bond
£696.00 |
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Vinous (97)Deep, glass-staining ruby. Deep-pitched aromas of cherry liqueur, blackberry, fruitcake and incense on the highly perfumed nose. Stains the palate with vibrant black and blue fruit liqueur, allspice and violet pastille flavors, enlivened by a smoky mineral nuance that builds with aeration. Shows a suave blend of richness and vivacity, and no rough edges. Spicy and expansive on the strikingly long, sappy finish, which features resonating dark berry character and youthfully chewy tannins. |
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Rhone | 1 | 97 (JD) |
In Bond
£634.00 |
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Jeb Dunnuck (97)The 2007 E. Guigal Hermitage Blanc Ex-Voto comes from 2 parcels, 90% from Les Murets, and 10% from L’Hermite, and is a blend of 90% Marsanne, and 10% Roussanne that spends 18 months in new oak casks. It exhibits decadent, rich aromatics and gets better and better with air, yielding ripe stone fruits, honeysuckle, buttered bread, and gorgeous background minerality and smoky notes. Full and round on the nose, the palate follows suit with a powerful, full bodied texture (that amazingly stays light and balanced), thick, rich fruit, and a focused, blockbuster finish that’s loaded with edgy minerality and wet stone. Jaw dropping good and this powerful, yet elegant beauty should drink well for 15+ years. |
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Burgundy | 1 | 92-95 (IB) |
In Bond
£949.00 |
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Jasper Morris Inside Burgundy (92-95)Not deeper in colour, perhaps just a touch brighter even than the village Vosne. An even finer detail, with more precision, still just a note too much of new oak. Broader shoulders, more structure behind, which tames the fruit and stops it getting soupy. An exceptional intensity of liquid raspberry with great persistence. Drink from 2027-2033. |
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California | 1 | 100 (JD) |
In Bond
£3,050.00 |
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Jeb Dunnuck (100)Stunning on every level, the 2018 Proprietary Red Wine reveals a dense purple hue as well as an incredible bouquet of crème de cassis, graphite, crushed stone, iron, violets, and tobacco. Reminding me of a hypothetical blend of Ducru Beaucaillou and Pontet Canet from a great, classical vintage (or a more elegant version of the 2013 for simplicity), it's medium to full-bodied, perfectly balanced, powerful yet elegant, and has a finish that won't quit. This is pure gold in Napa Valley Cabernet Sauvignon. It’s already drinkable yet will benefit from 4-6 years of bottle age and have 40 years of prime drinking. |
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Bordeaux | 1 | 76 (WA) |
In Bond
£1,007.00 |
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Wine Advocate (76)Given the vintage, the Haut-Brion could be considered a modest success. Now fully mature and a bit short in fruit, this wine has an open-knit, spicy, earthy bouquet, somewhat angular, medium-bodied flavors, and a short finish. Anticipated maturity: Now-may be in decline. Last tasted, 3/79. |
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Bordeaux | 1 | 91 (WA) |
In Bond
£1,077.00 |
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Wine Advocate (91)The Château Haut-Brion 1975 has been variable in the past, however this is one of the better examples with deep garnet color. The nose is lively with leather and scorched earth scents infusing the dusky black fruit, later a faint touch of terracotta coming through. The palate is well balanced, quite animally and feral for a respectable First Growth, but that is exactly what lends it its charm. There is just some dryness creeping in on the finish, so I would drink bottles over the next ten years or so. Perhaps given the quality of its sister La Mission Haut-Brion in this year, you would expect more, but it remains a delightful, self-effacing Haut-Brion that is best consumed sooner rather than later. Tasted July 2014. |
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Bordeaux | 1 | 96 (WS) |
In Bond
£1,470.00 |
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Wine Spectator (96)Firm and concentrated with flavors that spread out on the palate. It's rich and woody, very structured and firm, packed with cassis and black cherry fruit and cedary tobacco. Offers an abundance of flavors in an elegant package. One of the finest Haut-Brions we've tasted. |
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Bordeaux | 1 | 93 (VN (ST)) |
In Bond
£1,838.00 |
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Vinous - Stephen Tanzer (93)Bright, pale yellow color. Highly complex but subtle aromas of yellow plum, honey and vanilla. Fatter and fuller than the young 2002, with superb thickness of texture but also terrific definition and cut. Big, chewy wine, with an almost saline impression of extract. This really fills the mouth. Very long and gripping on the back. |
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Burgundy | 1 | - |
In Bond
£1,426.00 |
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The Hospices de Beaune Pommard 1er Cru Les Epenots Cuvee Dom Goblet 2018 is a robust and fruity masterpiece from the esteemed vineyards of Burgundy. Created by one of France's oldest charitable hospitals, the Hospices de Beaune, it hails from the illustrious Les Epenots region, renowned for producing some of Pommard's most prestigious and elegant wines. Impeccably balanced with rich aromas of dark fruit, spice, and a subtle hint of oak, this Pinot Noir-based cuvee’s captivating complexity is a testament to the exceptional 2018 vintage. The careful ageing process in French oak barrels further enhances the wine's depth of character and concentration. An emblem of the superior artistry and tradition of the Hospices de Beaune, the Pommard 1er Cru Les Epenots Cuvee Dom Goblet 2018 stands as a flagship Burgundian wine that promises a bold and indulgent experience for discerning wine connoisseurs. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
£263.00 |
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Vinous (90-92)The 2017 Morey-Saint-Denis Trilogie, which includes 25% whole bunch fruit from vines that tend to suffer millerandage, offers vivacious dark cherry and raspberry coulis scents on the nose. The palate is medium-bodied with grainy tannin, a fine bead of acidity, good focus and a mineral-infused finish that delivers a pleasant sour edginess. Excellent. |
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Burgundy | 1 | 93 (VN) |
In Bond
£2,715.00 |
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Vinous (93)(from a blend of 60% white and 40% red soil, says Mugnier) Bright, medium red. Perfumed nose of blueberry, mocha and crushed stone. Plush on entry, then wonderfully fresh in the middle and less plump than the Fuees, with terrific stony verve and mineral intensity to the crushed black fruit flavors. Very broad on the back end. This will rely more on its serious tannins than on its acids for longevity-and it will require at least 10 to 12 years of cellaring. |
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Burgundy | 1 | 95 (VN) |
In Bond
£4,570.00 |
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Vinous (95)Bright, dark red. Pure but subdued aromas of raspberry, minerals, rose petal and flinty stone. Wonderfully suave on entry, then vibrant and sappy in the middle, with pungent raspberry and crushed stone flavors boasting outstanding density and freshness. Mounts impressively on the back half, finishing with outstanding lift and perfume and broad, fine-grained tannins that reach the front teeth. Exciting wine. |
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Burgundy | 1 | 96+ (WA) |
In Bond
£6,109.00 |
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Wine Advocate (96+)The 2009 Chambolle-Musigny Les Amoureses is sweet, layered and totally beautiful. At the same time, it is pretty clear the wine has already begun to shut down. With time in the glass, some of the typical weightless energy of Amoureuses comes through, but despite its considerable appeal, the wine is showing only a fraction of its ultimate potential. I imagine the 2009 will enjoy a long drinking window once it awakens from its current slumber. Anticipated maturity: 2019-2039. |
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Burgundy | 1 | 95 (VN) |
In Bond
£8,152.00 |
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Vinous (95)Full medium red. Compellingly fresh, complex nose combines wild raspberry, minerals, smoked meat and mint. Wonderfully fine-grained and sappy, with its red berry, coffee and leather flavors conveying a distinctly youthful character. Boasts a terric spine of firm, integrated acidity and suave tannins and builds slowly and steadily on the rising finish. Great class here. Frédéric Mugnier recalled that he was quite happy with the quality of the 2001 tannins at the beginning and that he loves this vintage. The wines were always very pretty but now they show more structure, he told me. He added that he would still wait longer to drink this wine for more complexity and polish. |
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Rhone | 1 | 95+ (WA) |
In Bond
£1,173.00 |
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Wine Advocate (95+)I loved the 2001 Cote Rotie, but it's not for the instant gratification crowd, and even at age 14, it still has a wall of acidity and tannin. Compared to the '91 by Jean-Paul, it's a serious, medium to full-bodied, concentrated and structured Cote Rotie that has lots of cassis, currants, pepper, smoked meats and game. Possessing high acidity, beautiful concentration and ample underlying structure, give bottles another 2-4 years of cellaring and enjoy through 2031. |
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Rhone | 1 | - |
In Bond
£964.00 |
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Burgundy | 1 | - |
In Bond
£329.00 |
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Burgundy | 1 | 96 (DC) |
In Bond
£1,350.00 |
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Decanter (96)Planted way back in 1926, this 0.5ha parcel is always the most complex wine at the domaine. Violet and aniseed scents segue into a palate that's smooth, glossy and textured with bramble and black cherry fruit, some chalky undertones, stylish oak and subtle reduction. Supple, refined winemaking with appealing underlying precision and freshness. One of the best examples of the Grand Cru in 2018. |
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Rhone | 1 | 99+ (VN) |
In Bond
£25,317.00 |
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Vinous (99+)Who knows when, if ever, this will be sold, but what the hell. Inky purple. Positively explosive aromas of mulberry, creme de mure, exotic chocolate, musky herbs, pungent flowers and smoky game, with wild potpourri and resin notes. Thick, chewy and almost ridiculously sweet, with the concentration, weight and fruit intensity of a great vintage port, yet with amazing freshness and energy. The finish builds endlessly, deepening and sweetening, and displaying simply remarkable persistence and a clinging raspberry liqueur note. I think I was tasting this the next morning. "I am so happy that I was able to make this wine with my father. If he hadn't been here to watch this it would have been very sad," Jean-Louis concluded. |
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Burgundy | 1 | - |
In Bond
£216.00 |
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Exquisite and elegant, the Jean-Marc Millot Vosne-Romanee 2020 is an epitome of impeccable Burgundian craftsmanship. Nurtured in the famed vineyards of Vosne-Romanee, in the heart of France's illustrious wine region, Burgundy, this wine radiates authenticity and refinement. Jean-Marc Millot, the adept winemaker, delicately manages his family holdings, crafting wines that truly reflect their terroir. The 2020 vintage exudes enchanting aromas of ripe red fruits, supplemented by the undercurrent of sweet spices, while presenting matchless intensity and complexity. Maturing in French oak barrels, it portrays subtle tannic structure and a long, harmonious finish. Like its predecessors, the Jean-Marc Millot Vosne-Romanee 2020 stands as a testament to the producer's exceptional touch, implementing biodynamic practices and minimal intervention techniques. Truly an irresistible choice for the discerning palate, this wine harmoniously blends heritage, mastery, and terroir, encapsulating the essence of the fine Burgundy tradition. |
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Burgundy | 1 | - |
In Bond
£342.00 |
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Dive into a glass of the sophisticated Jean-Marc Vincent Santenay Gravite 2015. Produced from the oldest and deepest vines of viniculturist Jean-Marc Vincent, these carefully chosen grapes originate from Burgundy's prestigious Santenay appellation. Harvested by hand, the fruit is delicately destemmed and fermented with natural yeasts. Maturation is gracefully achieved in French oak barrels over a span of 15 months revealing sublime balance and complexity. This vintage unveils nuanced aromas of red and black fruits, interlaced with gentle earthy undertones and a refined mineral edge, a vivid reflection of Santenay's chalky soils. On the palate, its velvety tannins and solid structure deliver an enchanting harmony of flavours. Renowned for their meticulous, organic viticultural practices, the house of Jean-Marc Vincent continues to craft exceptional Burgundian wines. Select a bottle of the Jean-Marc Vincent Santenay Gravite 2015, an opulent reflection of the craftsmanship of this illustrious estate. |
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Burgundy | 1 | 96 (VN) |
In Bond
£2,309.00 |
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Vinous (96)The 2004 Montrachet Grand Cru is a big and very pleasant surprise. Clean and silvery in color, it has an intense, bewitching bouquet of white peach and yellow plum, touches of petrichor developing in the glass. Taut and strict yet utterly compelling, this is what a Montrachet should be about. The palate offers brilliant delineation based on a killer line of acidity, revealing hints of lemongrass and lemon peel toward the energetic finish. This is a Montrachet that just feels so “alive.” Highly recommended. Tasted at the Montrachet vertical in London. |
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Burgundy | 1 | - |
In Bond
£1,141.00 |
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Presenting the exquisite Kei Shiogai Bourgogne Blanc Pellans 2020, a splendid representative of the Bourgogne white wines of France. Crafted by winemaker Kei Shiogai, this high-quality Chardonnay emanates from a careful blend of grapes, meticulously hand-picked from the Pellans region renowned for its unique terroir. This wine was aged in French oak barrels which impart a characteristic complexity and depth to its elegant profile. The Kei Shiogai Bourgogne Blanc Pellans 2020 expresses a seductive bouquet, enlivened by crisp pear notes enmeshed with subtle vanilla undertones and a lingering mineral finish, indicative of its Burgundian heritage. The perfumed nose segues into a balanced palate, offering a delicate dance of ripe fruits and refreshing acidity, culminating in a rich and lengthy finish. It is best served chilled and pairs wonderfully with seafood and mild cheese. Experience the mastery of Kei Shiogai in each bottle of the Bourgogne Blanc Pellans 2020, an authentic embodiment of Burgundy's splendour and finesse. |
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Bordeaux | 1 | 100 (WS) |
In Bond
£886.00 |
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Wine Spectator (100)Fantastic. Dark ruby color with hints of purple. Glorious aromas of blackberry, tobacco, cedar and slightly wet earth. Full-bodied, with supersilky tannins and a fabulous finish. This is subtle and refined. Wonderful length. Tasted side by side with the 2000 Pétrus, it is clearly better. Today, I give it two points higher than previous tastings. Perfection.--Pétrus non-blind vertical. Best after 2012. |
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Languedoc | 1 | - |
In Bond
£1,654.00 |
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Indulge in a captivating glass of La Grange des Peres Vin de Pays de l'Herault Blanc 2014, an illustrious French white wine that whispers of age-old sophistication. Harvested from vineyards in the renowned Languedoc region, this divine compilation seamlessly blends Chardonnay, Roussanne, and Marsanne in its symphony of tantalising flavours. Each grape is pressed gently, ensuring the retention of their innate flavours and qualities, a testament to meticulous vinification that underlines La Grange des Peres' prestige. With its radiant golden hue, enchanting aroma of white fruits, hint of almonds, and a characteristically vivid finish, this wine truly sets an unrivalled benchmark for Vin de Pays wines. The subtle caress of oak ageing bestows an added depth and complexity to the flavour, simultaneously upholding the fruit's natural vivacity. The La Grange des Peres estate, led by visionary winemaker Laurent Vaillé, consistently delivers wines that epitomise fine French viticulture, making the La Grange des Peres Vin de Pays de l'Herault Blanc 2014 an unmissable indulgence for the discerning oenophile. |
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Bordeaux | 1 | - |
Inc. VAT
£3,410.40 |
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Bordeaux | 1 | 91 (JS) |
In Bond
£1,807.00 |
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James Suckling (91)Aromas of peat and fruits, with hints of cedar and berries. Full and velvety with good fruit and a medium finish. Goes mushroomy. A little light. |
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Bordeaux | 1 | 98 (WS) |
In Bond
£6,800.00 |
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Wine Spectator (98)A river of ganache-coated raspberry pâte de fruit flavors courses through this version, flecked liberally with anise notes and underscored by warm earth accents. Shows terrific concentration for the vintage, brimming with energy as the fruit cascades through a sweet, tobacco-accented finish that is ridiculously long. This transcends the general vintage profile, delivering extra depth and drive to the fruit. A tannic spine matches the fresh acidity. |
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Burgundy | 1 | 95-98 (BH) |
In Bond
£3,059.00 |
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Burghound (95-98)(Don't Miss!) Once again a subtle but not invisible application of wood frames cool and ripe aromas of green apple, acacia blossom, petrol and airy zest-tinged nuances. Interestingly, the middleweight flavors aren't quite as dense as those of the Bienvenues-Bâtard-Montrachet yet the intensity is even higher, indeed it's almost painful, while flashing impressive power on the gorgeously complex, sneaky long and equally well-balanced finale. This is also stunning but patience required. |
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