Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
Selection with Condition Photos
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 93+ (VN (ST)) |
Inc. VAT
£1,237.20 |
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Vinous - Stephen Tanzer (93+)Deep red-ruby. Deep, superripe, fully expressed aromas of black raspberry, chocolate, smoke and leather, plus a ripe vegetal nuance that contributes complexity. Velvety, lush and full in the mouth, but rather closed following the bottling; the wine sweetness is currently restrained. Conveys a sense of brooding power. The silky, fine tannins hit the palate very late. A superb vintage for this wine. |
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Languedoc | 1 | - |
Inc. VAT
£3,294.04 |
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Imbued with a connoisseur's passion for fine wine, the 'La Grange des Peres Vin de Pays de l'Herault Blanc 2015' is truly exceptional. Produced in France's languid Languedoc region, the 2015 Blanc is a richly complex blend meticulously crafted from a selection of prime varieties including Marsanne, Roussanne, and Chardonnay. Hailing from the legendary vineyard of La Grange des Peres, aided by a unique terroir marked by schist soils and Mediterranean breezes, this wine characterises the opulence of its roots. Each grape is delicately nurtured throughout its growing phase, then harvested and gently pressed, before undergoing an organic fermentation stage in French oak barrels. The result? A perfect balance of ripeness and acidity, with distinguishing notes of earthy minerality, citrus fruits and subtle spices. Savour the 'La Grange des Peres Vin de Pays de l'Herault Blanc 2015' for a divine exploration into the world of refined viticulture. |
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Bordeaux | 1 | 89-93 (VN (ST)) |
Inc. VAT
£3,524.40 |
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Vinous - Stephen Tanzer (89-93)Very good deep red color. Complex aromas of black cherry, currant, chocolate, herbs, licorice and tobacco leaf. Fairly sweet and dense on the palate, with very good concentration and firm acidity for the year. This is aged in 100% new oak, but the wood is very much in the background. Finishes very long and subtle, with excellent grip and a suggestion of earthy terroir |
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Bordeaux | 1 | 96 (VN (NM)) |
Inc. VAT
£3,658.80 |
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Vinous - Neal Martin (96)The 1998 Lafite-Rothschild is served from double magnum directly from the château reserves, in fact with the man who made it sitting opposite me – Charles Chevalier. I must admit to being quite amazed how well this shows at 20-years of age, trouncing all the other First Growths except Haut-Brion. Lucid in colour, it has a vivid bouquet of pure blackberry, blueberry, vanilla and graphite, perhaps just a little uncharacteristically showy in style, but beautifully defined and intense. The palate is perfectly balanced with layers of ripe black fruit, perfectly pitched acidity and a silky smooth texture that renders this utterly seductive. It is almost too good for me to recommend cellaring longer. Whatever...it is a sublime Lafite-Rothschild that on this showing, may well challenge the supremacy of the 1996. Tasted at the Académie du Vin dinner in Bordeaux. |
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Bordeaux | 1 | 100 (JS) |
Inc. VAT
£7,450.03 |
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James Suckling (100)This red shows such beautiful and ripe aromas of blackberries, orange peel, hazelnuts, and tropical fruits. It's full-bodied, with superb texture of polished tannins that are velvety. The length last for minutes. It's muscular yet elegant. It flexes it muscle yet pulls them back. What gorgeous tone to this young red. Try in 2020. |
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Bordeaux | 1 | - |
Inc. VAT
£710.40 |
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Bordeaux | 1 | 95 (WE) |
Inc. VAT
£551.23 |
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Wine Enthusiast (95)94-96 Barrel sample. A beautiful wine, with its fresh wood, lively blackcurrant juice flavors, and subtle tannins. It has a lift and liveliness to it, which sits easily over the firm structure. |
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Burgundy | 1 | 90-91 (WA) |
Inc. VAT
£814.03 |
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Wine Advocate (90-91)Latour’s estate-bottled 2006 Corton Charlemagne displays lime peel, resin, and chalk dust in the nose; its sappy, pit- and citrus-fruit dominated palate resists the wine’s 100% new wood well; and it finishes invigoratingly with an extended reprise of citrus, resin, and chalk. This should keep well for at least 6-8 years. Latour’s very old vines in this site gave their last in 2004, but the average age of vines now is still a respectable 30 years. Admirable concentration and clarity characterize the somewhat firmer and more static 2005. |
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Bordeaux | 1 | 17 (JR) |
Inc. VAT
£2,985.60 |
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Jancis Robinson (17)Sweet and lively and lean and a little tart. Fine but not ineluctably first growth standard. A bit stolid and simple. |
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Bordeaux | 1 | 100 (WS) |
Inc. VAT
£2,528.83 |
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Wine Spectator (100)Complex aromas of blackberries, citrus and tobacco. Currants. Subtle nose yet complex. You have to look under the surface. Full-bodied, with a big core of ripe fruit and superripe tannins. Thick and powerful. Chewy. Tannins come out of hiding and lash out on the finish. Score range: 95-100 |
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Champagne | 1 | - |
Inc. VAT
£1,602.04 |
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Burgundy | 1 | - |
Inc. VAT
£726.43 |
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Parent Corton Grand Cru Blanc 2015, a classic Burgundy richness hailing from the iconic Parent Estate in Pommard, embodies the epitome of refined sophistication. Crafted by Anne Parent, a pioneer of organic winemaking, this collector's gem speaks volumes of her expertise in producing outstanding expressions. Grown in the revered Corton-Charlemagne Grand Cru vineyard, renowned for its idyllic limestone-clay soils, the parcel yields opulent Chardonnay grapes. Following a meticulous manual harvest, the grapes undergo traditional vinification in oak barrels, a sensitive technique that infuses the wine with unmatched elegance. This Grand Cru delivers exquisite minerality, complemented by a sublime honeyed fruit palate that gracefully subsides into a prolonged finish. These sublime nuances render the Parent Corton Grand Cru Blanc 2015 an irresistible indulgence for any wine enthusiast. |
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Bordeaux | 1 | 88 (WA) |
Inc. VAT
£1,202.40 |
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Wine Advocate (88)This wine reached full maturity early and has taken on an increasing amount of amber/orange. It exhibits a dusty, herbaceous side as it sits in the glass. Although the wine is beginning to dry out, it is still an excellent claret, with classic, cedary, curranty fruit, combined with herbs and spices. Medium-bodied, with some sweetness on the attack, the wine narrows out and tastes more compressed and compact after it sits in the glass for 5-10 minutes. I would opt for drinking it over the next 5-6 years. For a 1975, Pichon-Lalande is doing a quick fade. |
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Burgundy | 1 | 97 (VN) |
Inc. VAT
£5,309.23 |
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Vinous (97)The 2011 Batard-Montrachet boasts serious richness, depth and structure. A wine of pure brawn and intensity, the 2011 impresses for its exceptional balance and harmony, but it is also very reticent and nowhere near ready to show the full breadth of its personality. The finish alone is simply sensational. Readers should give the 2011 at least a few years in bottle to settle down. The Batard is imposing, sensational and regal in every way. |
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Champagne | 1 | - |
Inc. VAT
£1,688.83 |
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Burgundy | 3 | - |
Inc. VAT
£13,570.03 |
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Bordeaux | 1 | - |
Inc. VAT
£1,687.24 |
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The Robert Parker Selection Bordeaux 100 points 2009 harkens from the lush vineyards of Bordeaux and is the epitome of exquisite winemaking. Crafted with unparalleled finesse, it is a testament to the producer's unwavering commitment to quality, garnering a coveted perfect score from renowned wine critic Robert Parker. This iconic wine exhibits an alluring amalgamation of blackcurrant, cherry, and oriental spices. Unfolding in layers of complexity, its robust character is balanced by a delicate acidity and finely-grained tannins, reflective of the region's rich terroir. Robert Parker Selection Bordeaux 100 points 2009 is matured meticulously in French oak barrels, enhancing its inherent depth and sophistication. Every bottle provides a unique, sensorial journey, promising timeless bliss that resonates with true wine connoisseurs. Immaculately preserved, this vintage is a coveted masterpiece in the world of fine wines. Experience the epitome of excellence with Robert Parker Selection Bordeaux 100 points 2009, a true legacy of Bordeaux's illustrious viti-cultural heritage. |
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Tuscany | 1 | 98 (WS) |
Inc. VAT
£1,974.43 |
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Wine Spectator (98)Dark ruby in color, with extremely ripe raisin and spice aromas. Full-bodied and very chewy, with loads of polished tannins and a long, long finish that's big and fruity. A solid, muscular red fromTuscany, this is the greatest Solaia ever made. Best after 2004. 7,000 cases made. |
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Marlborough | 1 | - |
Inc. VAT
£264.00 |
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Relish the delicate allure of TerraVin Te Ahu 2011, a prestigious blend of 76% Merlot, 15% Cabernet Franc, and 9% Malbec. This exquisite vintage is birthed from the sun-dappled vineyards of Marlborough, New Zealand, crafted meticulously by the esteemed TerraVin Wines Ltd. The TerraVin Te Ahu 2011 amplifies the earthy character of TerraVin's hallmark viticulture, handled with utmost precision in sustainable, free-draining soils. Immerse your senses in lush, ripe red fruit tones, accentuated by hints of complex spice, juniper and subtle cigar box nuances. Its elegant oak integration proffers a lingering finish, a testament to its 18 months maturation in French barriques. The TerraVin Te Ahu 2011 is an object of reverence, capturing pure varietal intensity - confirming the producer’s reputation for single vineyard expressions. An exquisite display of TerraVin Te Ahu's masterful prowess in winemaking, the 2011 vintage is indeed a regal addition to any discerning wine aficionado's collection. |
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Tuscany | 1 | 96 (JS) |
Inc. VAT
£900.43 |
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James Suckling (96)Aromas of blackcurrants and blueberries with hints of lavender and violets. Full body, chewy and polished tannins and a long, flavorful finish. A beautifully linear and polished red. Give it time to show it all but this is already a beauty. The depth and class to this are indeed impressive. Better in 2017. |
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Burgundy | 1 | 96 (WA) |
Inc. VAT
£2,152.03 |
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Wine Advocate (96)Tasted blind at the Burgfest 2014 tasting, the 2014 Chambertin Grand Cru from J L Trapet showed some stem addition on the nose, although there is sufficient fruit to support and absorb it over time. Indeed, with aeration it gains more harmony and the whole bunch influence seems to recede. The palate is medium-bodied with fine tannin, a superb thread of acidity, grippy in the mouth with a tightly wound, quite firm and masculine finish and a hint of tobacco on the aftertaste. This is a Chambertin surfeit with personality and nobility. Tasted September 2017. |
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Burgundy | 1 | - |
Inc. VAT
£753.64 |
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Bordeaux | 1 | 95 (WA) |
Inc. VAT
£779.23 |
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Wine Advocate (95)Tasted blind at the Valandraud vertical at the property, the 2012 Valandraud instantly demonstrated the wide gap in quality between itself and the previous vintage. It is a blend of 88% Merlot and 12% Cabernet Franc matured for 28 months in 100% new oak. It has a primal and concentrated bouquet with intense blackberry, bilberry and graphite aromas that gain intensity in the glass, and yet remain strict and linear. The palate is medium-bodied with brittle tannin that impart a chalky texture. There is plenty of clean and crisp blackberry and raspberry fruit here, pencil lead and a touch of chalk towards the precise and vivid finish. The energy is palpable in this Saint Emilion, a quite stupendous wine from Jean-Luc and Murielle that must stand as one of the best on the Right Bank. This comes strongly recommended, although it still needs plenty of time. Tasted December 2016. |
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Burgundy | 1 | - |
Inc. VAT
£2,155.24 |
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Indulge in the meticulously crafted splendour of Vincent Dancer Chassagne-Montrachet 1er Cru La Romanee 2013; a wine of remarkable prestige produced in the revered appellation of Chassagne-Montrachet, renowned for its distinguished white wines. This unique wine, made from 100% Chardonnay grapes, is a testament to Vincent Dancer's commitment to organic and biodynamic viticulture, ensuring the unadulterated expression of terroir in every bottle. Expressing distinct nuances associated with its vineyard origins, this offering from the 2013 vintage entices with complex hints of citrus, white flowers, and a criteria minerality. Its well-integrated oak use is testament to Dancer's mastery of elevage, resulting in a wine that is both textured and refined. A standout producer in his field, Vincent Dancer, originally an Alsatian, established his namesake domain in 1996, quickly garnering global recognition for his finely tuned expression of Burgundy's diverse climats. Partake in the exquisite complexity of Vincent Dancer Chassagne-Montrachet 1er Cru La Romanee 2013, a true embodiment of Burgundian elegance. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 93+ (VN (ST)) |
Inc. VAT
£1,237.20 |
|||||
Vinous - Stephen Tanzer (93+)Deep red-ruby. Deep, superripe, fully expressed aromas of black raspberry, chocolate, smoke and leather, plus a ripe vegetal nuance that contributes complexity. Velvety, lush and full in the mouth, but rather closed following the bottling; the wine sweetness is currently restrained. Conveys a sense of brooding power. The silky, fine tannins hit the palate very late. A superb vintage for this wine. |
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Languedoc | 1 | - |
In Bond
£2,729.00 |
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|
Imbued with a connoisseur's passion for fine wine, the 'La Grange des Peres Vin de Pays de l'Herault Blanc 2015' is truly exceptional. Produced in France's languid Languedoc region, the 2015 Blanc is a richly complex blend meticulously crafted from a selection of prime varieties including Marsanne, Roussanne, and Chardonnay. Hailing from the legendary vineyard of La Grange des Peres, aided by a unique terroir marked by schist soils and Mediterranean breezes, this wine characterises the opulence of its roots. Each grape is delicately nurtured throughout its growing phase, then harvested and gently pressed, before undergoing an organic fermentation stage in French oak barrels. The result? A perfect balance of ripeness and acidity, with distinguishing notes of earthy minerality, citrus fruits and subtle spices. Savour the 'La Grange des Peres Vin de Pays de l'Herault Blanc 2015' for a divine exploration into the world of refined viticulture. |
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Bordeaux | 1 | 89-93 (VN (ST)) |
Inc. VAT
£3,524.40 |
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Vinous - Stephen Tanzer (89-93)Very good deep red color. Complex aromas of black cherry, currant, chocolate, herbs, licorice and tobacco leaf. Fairly sweet and dense on the palate, with very good concentration and firm acidity for the year. This is aged in 100% new oak, but the wood is very much in the background. Finishes very long and subtle, with excellent grip and a suggestion of earthy terroir |
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Bordeaux | 1 | 96 (VN (NM)) |
Inc. VAT
£3,658.80 |
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Vinous - Neal Martin (96)The 1998 Lafite-Rothschild is served from double magnum directly from the château reserves, in fact with the man who made it sitting opposite me – Charles Chevalier. I must admit to being quite amazed how well this shows at 20-years of age, trouncing all the other First Growths except Haut-Brion. Lucid in colour, it has a vivid bouquet of pure blackberry, blueberry, vanilla and graphite, perhaps just a little uncharacteristically showy in style, but beautifully defined and intense. The palate is perfectly balanced with layers of ripe black fruit, perfectly pitched acidity and a silky smooth texture that renders this utterly seductive. It is almost too good for me to recommend cellaring longer. Whatever...it is a sublime Lafite-Rothschild that on this showing, may well challenge the supremacy of the 1996. Tasted at the Académie du Vin dinner in Bordeaux. |
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Bordeaux | 1 | 100 (JS) |
In Bond
£6,195.00 |
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James Suckling (100)This red shows such beautiful and ripe aromas of blackberries, orange peel, hazelnuts, and tropical fruits. It's full-bodied, with superb texture of polished tannins that are velvety. The length last for minutes. It's muscular yet elegant. It flexes it muscle yet pulls them back. What gorgeous tone to this young red. Try in 2020. |
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Bordeaux | 1 | - |
Inc. VAT
£710.40 |
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Bordeaux | 1 | 95 (WE) |
In Bond
£446.00 |
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Wine Enthusiast (95)94-96 Barrel sample. A beautiful wine, with its fresh wood, lively blackcurrant juice flavors, and subtle tannins. It has a lift and liveliness to it, which sits easily over the firm structure. |
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Burgundy | 1 | 90-91 (WA) |
In Bond
£665.00 |
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Wine Advocate (90-91)Latour’s estate-bottled 2006 Corton Charlemagne displays lime peel, resin, and chalk dust in the nose; its sappy, pit- and citrus-fruit dominated palate resists the wine’s 100% new wood well; and it finishes invigoratingly with an extended reprise of citrus, resin, and chalk. This should keep well for at least 6-8 years. Latour’s very old vines in this site gave their last in 2004, but the average age of vines now is still a respectable 30 years. Admirable concentration and clarity characterize the somewhat firmer and more static 2005. |
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Bordeaux | 1 | 17 (JR) |
Inc. VAT
£2,985.60 |
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Jancis Robinson (17)Sweet and lively and lean and a little tart. Fine but not ineluctably first growth standard. A bit stolid and simple. |
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Bordeaux | 1 | 100 (WS) |
In Bond
£2,094.00 |
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Wine Spectator (100)Complex aromas of blackberries, citrus and tobacco. Currants. Subtle nose yet complex. You have to look under the surface. Full-bodied, with a big core of ripe fruit and superripe tannins. Thick and powerful. Chewy. Tannins come out of hiding and lash out on the finish. Score range: 95-100 |
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Champagne | 1 | - |
In Bond
£1,319.00 |
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Burgundy | 1 | - |
In Bond
£592.00 |
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Parent Corton Grand Cru Blanc 2015, a classic Burgundy richness hailing from the iconic Parent Estate in Pommard, embodies the epitome of refined sophistication. Crafted by Anne Parent, a pioneer of organic winemaking, this collector's gem speaks volumes of her expertise in producing outstanding expressions. Grown in the revered Corton-Charlemagne Grand Cru vineyard, renowned for its idyllic limestone-clay soils, the parcel yields opulent Chardonnay grapes. Following a meticulous manual harvest, the grapes undergo traditional vinification in oak barrels, a sensitive technique that infuses the wine with unmatched elegance. This Grand Cru delivers exquisite minerality, complemented by a sublime honeyed fruit palate that gracefully subsides into a prolonged finish. These sublime nuances render the Parent Corton Grand Cru Blanc 2015 an irresistible indulgence for any wine enthusiast. |
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Bordeaux | 1 | 88 (WA) |
Inc. VAT
£1,202.40 |
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Wine Advocate (88)This wine reached full maturity early and has taken on an increasing amount of amber/orange. It exhibits a dusty, herbaceous side as it sits in the glass. Although the wine is beginning to dry out, it is still an excellent claret, with classic, cedary, curranty fruit, combined with herbs and spices. Medium-bodied, with some sweetness on the attack, the wine narrows out and tastes more compressed and compact after it sits in the glass for 5-10 minutes. I would opt for drinking it over the next 5-6 years. For a 1975, Pichon-Lalande is doing a quick fade. |
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Burgundy | 1 | 97 (VN) |
In Bond
£4,411.00 |
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Vinous (97)The 2011 Batard-Montrachet boasts serious richness, depth and structure. A wine of pure brawn and intensity, the 2011 impresses for its exceptional balance and harmony, but it is also very reticent and nowhere near ready to show the full breadth of its personality. The finish alone is simply sensational. Readers should give the 2011 at least a few years in bottle to settle down. The Batard is imposing, sensational and regal in every way. |
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Champagne | 1 | - |
In Bond
£1,394.00 |
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Burgundy | 3 | - |
In Bond
£11,295.00 |
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Bordeaux | 1 | - |
In Bond
£1,390.00 |
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The Robert Parker Selection Bordeaux 100 points 2009 harkens from the lush vineyards of Bordeaux and is the epitome of exquisite winemaking. Crafted with unparalleled finesse, it is a testament to the producer's unwavering commitment to quality, garnering a coveted perfect score from renowned wine critic Robert Parker. This iconic wine exhibits an alluring amalgamation of blackcurrant, cherry, and oriental spices. Unfolding in layers of complexity, its robust character is balanced by a delicate acidity and finely-grained tannins, reflective of the region's rich terroir. Robert Parker Selection Bordeaux 100 points 2009 is matured meticulously in French oak barrels, enhancing its inherent depth and sophistication. Every bottle provides a unique, sensorial journey, promising timeless bliss that resonates with true wine connoisseurs. Immaculately preserved, this vintage is a coveted masterpiece in the world of fine wines. Experience the epitome of excellence with Robert Parker Selection Bordeaux 100 points 2009, a true legacy of Bordeaux's illustrious viti-cultural heritage. |
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Tuscany | 1 | 98 (WS) |
In Bond
£1,632.00 |
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Wine Spectator (98)Dark ruby in color, with extremely ripe raisin and spice aromas. Full-bodied and very chewy, with loads of polished tannins and a long, long finish that's big and fruity. A solid, muscular red fromTuscany, this is the greatest Solaia ever made. Best after 2004. 7,000 cases made. |
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Marlborough | 1 | - |
Inc. VAT
£264.00 |
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|
Relish the delicate allure of TerraVin Te Ahu 2011, a prestigious blend of 76% Merlot, 15% Cabernet Franc, and 9% Malbec. This exquisite vintage is birthed from the sun-dappled vineyards of Marlborough, New Zealand, crafted meticulously by the esteemed TerraVin Wines Ltd. The TerraVin Te Ahu 2011 amplifies the earthy character of TerraVin's hallmark viticulture, handled with utmost precision in sustainable, free-draining soils. Immerse your senses in lush, ripe red fruit tones, accentuated by hints of complex spice, juniper and subtle cigar box nuances. Its elegant oak integration proffers a lingering finish, a testament to its 18 months maturation in French barriques. The TerraVin Te Ahu 2011 is an object of reverence, capturing pure varietal intensity - confirming the producer’s reputation for single vineyard expressions. An exquisite display of TerraVin Te Ahu's masterful prowess in winemaking, the 2011 vintage is indeed a regal addition to any discerning wine aficionado's collection. |
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Tuscany | 1 | 96 (JS) |
In Bond
£737.00 |
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James Suckling (96)Aromas of blackcurrants and blueberries with hints of lavender and violets. Full body, chewy and polished tannins and a long, flavorful finish. A beautifully linear and polished red. Give it time to show it all but this is already a beauty. The depth and class to this are indeed impressive. Better in 2017. |
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Burgundy | 1 | 96 (WA) |
In Bond
£1,780.00 |
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Wine Advocate (96)Tasted blind at the Burgfest 2014 tasting, the 2014 Chambertin Grand Cru from J L Trapet showed some stem addition on the nose, although there is sufficient fruit to support and absorb it over time. Indeed, with aeration it gains more harmony and the whole bunch influence seems to recede. The palate is medium-bodied with fine tannin, a superb thread of acidity, grippy in the mouth with a tightly wound, quite firm and masculine finish and a hint of tobacco on the aftertaste. This is a Chambertin surfeit with personality and nobility. Tasted September 2017. |
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Burgundy | 1 | - |
In Bond
£612.00 |
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Bordeaux | 1 | 95 (WA) |
In Bond
£636.00 |
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Wine Advocate (95)Tasted blind at the Valandraud vertical at the property, the 2012 Valandraud instantly demonstrated the wide gap in quality between itself and the previous vintage. It is a blend of 88% Merlot and 12% Cabernet Franc matured for 28 months in 100% new oak. It has a primal and concentrated bouquet with intense blackberry, bilberry and graphite aromas that gain intensity in the glass, and yet remain strict and linear. The palate is medium-bodied with brittle tannin that impart a chalky texture. There is plenty of clean and crisp blackberry and raspberry fruit here, pencil lead and a touch of chalk towards the precise and vivid finish. The energy is palpable in this Saint Emilion, a quite stupendous wine from Jean-Luc and Murielle that must stand as one of the best on the Right Bank. This comes strongly recommended, although it still needs plenty of time. Tasted December 2016. |
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Burgundy | 1 | - |
In Bond
£1,780.00 |
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|
Indulge in the meticulously crafted splendour of Vincent Dancer Chassagne-Montrachet 1er Cru La Romanee 2013; a wine of remarkable prestige produced in the revered appellation of Chassagne-Montrachet, renowned for its distinguished white wines. This unique wine, made from 100% Chardonnay grapes, is a testament to Vincent Dancer's commitment to organic and biodynamic viticulture, ensuring the unadulterated expression of terroir in every bottle. Expressing distinct nuances associated with its vineyard origins, this offering from the 2013 vintage entices with complex hints of citrus, white flowers, and a criteria minerality. Its well-integrated oak use is testament to Dancer's mastery of elevage, resulting in a wine that is both textured and refined. A standout producer in his field, Vincent Dancer, originally an Alsatian, established his namesake domain in 1996, quickly garnering global recognition for his finely tuned expression of Burgundy's diverse climats. Partake in the exquisite complexity of Vincent Dancer Chassagne-Montrachet 1er Cru La Romanee 2013, a true embodiment of Burgundian elegance. |
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