Vinous (89-91)

Bright medium red, a bit darker than the Gevrey-Chambertin Clos du Château. Darker, spicier and more complex on the nose, conveying a suggestion of Brochon power. A step up in energy and clarity as well, offering lovely density and cut to its raspberry and spice flavors. Finishes classically dry, firmly structured and long. As impressive an early showing as I can recall for this village wine chez Rousseau.

Vinous (89-91)

The 2020 Gevrey-Chambertin Village has a little more intensity and lifted compared to the Clos du Château, a touch more mineralité too. The palate is very well balanced, quite juicy and ripe but over excessively. Dark berry fruit laced with spice and it fans out wonderfully on the finish. Lovely.

Wine Advocate (86-88)

The 2014 Gevrey Chambertin Clos du Château has a pretty red cherry and strawberry nose that is in keeping with the Rousseau style. The palate is crisp and lively, with fine tannin but not immense weight, but it is fresh on the tart cherry finish. Note that it has not been decided if this will be released or not. It sounds as if it will and it deserves to be, as it is keeping with the Rousseau style.

Vinous (84-86)

The 2017 Gevrey-Chambertin Clos du Château matures in used oak, has a lifted crushed strawberry and rose petal scented bouquet. The palate is light in terms of body but nicely balanced with tart cherry fruit and a slightly attenuated finish.

Vinous (90+)

Medium red. Red fruits and tobacco on the nose, with some funky hints of truffley evolution. Silky and fine-grained on entry, then classically dry but more harmonious in the middle palate than the nose suggests. Clamps down on the finish, showing a cool and slightly ungiving character and an edge of acidity. I expected a bit more expansiveness and sweetness but Cyrielle Rousseau noted that she and her father Eric find their 1999s rather ungiving so far. She told me that she opened this bottle about six hours before I tasted it and predicted that it would be better the next day. She also described this Mazy as a funny wine, like a clown.

Vinous (90+)

Medium red. Red fruits and tobacco on the nose, with some funky hints of truffley evolution. Silky and fine-grained on entry, then classically dry but more harmonious in the middle palate than the nose suggests. Clamps down on the finish, showing a cool and slightly ungiving character and an edge of acidity. I expected a bit more expansiveness and sweetness but Cyrielle Rousseau noted that she and her father Eric find their 1999s rather ungiving so far. She told me that she opened this bottle about six hours before I tasted it and predicted that it would be better the next day. She also described this Mazy as a funny wine, like a clown.

Vinous (94-96)

The 2019 Mazy-Chambertin Grand Cru is clearly a step up from the Charmes-Chambertin, offering deeper and more intense red fruit, rose petal and undergrowth aromas. There is also a more tangible marine influence at play here. The palate is medium-bodied with very good structure. Elegant and poised toward the finish, which leaves hints of tobacco and truffle on the aftertaste. Superb. Quintessentially Rousseau.

Vinous (90)

Fresher, deeper red. Much more complex aromas of black cherry, raspberry, leather, game, herbs and spices. Suave, silky and concentrated; fresher than the Clos de la Roche thanks to harmonious acids. Really seamless texture. Finishes with well-buffered tannins, very good grip and strong fruit.

Jancis Robinson (18++)

Very intense purple fruits with a hint of black pepper and then very luscious fruit. Gorgeous already and quite sinewy. Really racy and pure.

Wine Advocate (96)

The 2014 Ruchottes Chambertin Grand Cru takes time to unfurl in the glass, eventually opening out with dark berry fruit, a touch of briary and blueberry, and a suggestion of sea spray. It is paradoxically intense but subtle. The palate is medium-bodied and here, it just shows the wood a little more than say, the Clos de la Roche. There is good density here, but it is the acidity that drives this forward and imparts so much tension. This is a Ruchottes that rivets you to the spot.

Vinous (92-94)

(30% new oak): Good medium red. Pure, restrained aromas and flavors of black cherry, licorice and minerals. Silky and fine-grained on entry, then juicy and tighter in the middle, showing strong calcaire energy as the mother rock here isn't much more than a foot below the surface. This rich, firmly tannic wine boasts a long, rising finish featuring black fruits and violet. Impeccably balanced from the start, but this youthfully austere wine will need time in the cellar. The estate is slowly replanting this vineyard, so this 2016 is a mix of old and young vines.

Jancis Robinson (19)

Going into the darker fruit spectrum here but with a cool elegance in the aroma. Dark and ripe yet the ripeness is somehow savoury not sweet. Like roasted veg. Elegance and restrained, super-fine tannins. A dark, refined beauty with paper-like tannins in layers.

Vinous (96-98)

The 2019 Ruchottes-Chambertin Clos des Ruchottes Grand Cru has a thrilling bouquet struck through with mineral-rich red berry fruit that teasingly takes time to unfurl in the glass; you can sense the limestone, and hints of graphite emerge later. The palate is medium-bodied with fine-grained tannins, quite piquant in style, leading to an edgy, slightly chalky finish that bristles with energy. This has great potential as a poised Ruchottes.

Vinous (96-98)

The 2019 Ruchottes-Chambertin Clos des Ruchottes Grand Cru has a thrilling bouquet struck through with mineral-rich red berry fruit that teasingly takes time to unfurl in the glass; you can sense the limestone, and hints of graphite emerge later. The palate is medium-bodied with fine-grained tannins, quite piquant in style, leading to an edgy, slightly chalky finish that bristles with energy. This has great potential as a poised Ruchottes.

Vinous (96-98)

The 2020 Ruchottes-Chambertin Clos des Ruchottes Grand Cru has a beautifully defined bouquet, very floral, exquisite focus and control with a surfeit of mineralité. Real intensity and grace. The palate is wonderfully balanced with supple tannins, fine acidity, impressive density with a voluminous black cherry and wild strawberry finish with just a tang of brine on the aftertaste. Perhaps the finest Ruchottes in '20.

Vinous (91-93)

The 2021 Ruchottes-Chambertin Clos des Ruchottes Grand Cru is much more introspective on the nose compared to the Clos de la Roche or Mazy, displaying dark berry fruit, loam and blackcurrant pastilles. Maybe not quite the mineralité of previous vintages? The palate is medium-bodied with orange rind and allspice on the entry. Showing fine weight, there's a little sinew within this cuvée and a tobacco-tinged finish. Quite a "serious" 2021 from Rousseau - I am fascinated to see how this will show once in bottle.

Immerse your senses in the splendid Arnaud Ente Bourgogne Aligote 2013, a gem from the feted soils of Burgundy. Crafted by meticulous vintner, Arnaud Ente, respected globally for his dedication to terroir-expressive wines. This Aligoté uses grapes meticulously handpicked from vineyards with diverse soil types. Their vinification in old oak barrels bestows a rich, textured palate laced with melon, citrus and floral undertones.

The wine's notable minerality reflects its birthplace, offering a captivating tension between freshness and depth. Arnaud Ente's precise viticulture and traditional vinification practices ensure this Bourgogne Aligoté's potential for graceful ageing, unfolding layers of complexity with every year. Subtle oak integration results in a wine that's beautifully balanced, with the vivacious acidity of Aligoté grape extraordinarily intact.

Indulge in Arnaud Ente Bourgogne Aligote 2013 – a remarkable testimonial for Aligoté's potential to yield extraordinary wines when nurtured with passion and respect. It's less a wine, more an experience.

Wine Advocate (89+)

Arnaud Ente's 2015 Bourgogne Aligoté offers up aromas of crisp yellow orchard fruit, blanched almond and honeysuckle—the prelude to a medium-bodied, bright and vibrant wine, with succulent acids, lovely extract and almost crystalline purity. This bottling hails from old vines planted in the commune of Meursault and is routinely one of the finest examples of this variety to be found in all the Côte d'Or. Indeed, while Aligoté is seldom cellared, this will really blossom with a few years' sleep: the 2008, for example, is at the peak of its powers today.

Vinous (88)

This was followed by the 2016 Bourgogne Aligoté from Domaine Arnaud Ente. “Best wine in the range?” I half-jested, in praise of Ente’s Aligoté rather than disparaging his Chardonnays. Pale silvery in hue, it offers attractive scents of white flowers and apricot blossom, linden and hints of lemon verbena. The palate is well balanced, although I would have liked a little more tension toward the stem-ginger-tinged finish, which I felt was a little “woolly.”

Introducing the 'Arnaud Ente Bourgogne Blanc 2014', a vision of authentic craftsmanship, from one of the most respected vintners in Burgundy, Arnaud Ente. This elegantly balanced Chardonnay was vinified with indigenous yeast and matured meticulously in oak barrels for 12 months before a further 6 in stainless steel, creating an intricate, textural experience.

Arnaud Ente Bourgogne Blanc 2014 hails from Burgundy, a region revered for its limestone-rich soils and cool climate, both pivotal in imbuing Ente's wines with matchless acidity and mineral depth. Remarkably, this wine is an embodiment of the meticulous viticulture and hands-on vinification at the estate.

Its shimmering gold hue is a prelude to an aromatic symphony of orchard fruits, honey and toasted nuts, flawlessly balanced on the palate with a lasting finish. Acquiring a bottle of Arnaud Ente Bourgogne Blanc 2014 is an investment in a true artisanal expression of one of Burgundy's greatest terroirs.

Wine Advocate (87)

The 2015 Bourgogne Blanc from Arnaud Ente is initially quite reduced, so decanting is advised if you're drinking this young, but with time in the glass a pretty bouquet of apple, pear and iodine begins to take shape. On the palate, the wine is medium-full, sappy and succulent, with more richness and texture than the Aligoté but without its intensity and purity. This would score higher if it weren't for the overt reduction. Ente's constantly delicious Bourgogne Blanc comes from young vines (a portion in the commune of Puligny, planted in 2002, and the rest in the commune of Meursault, planted in 2012), but while it commands a premium over his Aligoté, I tend to prefer the latter.

Immerse in the world of fine wine with the illustrious Arnaud Ente Bourgogne Blanc 2016. Imbued with sublime elegance and precision, this first-rate French wine hails from the esteemed vineyards of Arnaud Ente, one of Burgundy's monumental wine producers. Fermented in oak barrels and aged for an impactful 18 months, the production process is meticulous, reverenting the esteemed old-world wine-making traditions.

The Arnaud Ente Bourgogne Blanc 2016 is characterised by a strikingly fresh bouquet, underlined by citrus notes and an alluring minerality. You'll discover an exquisite palate balance, persisting through to a tantalising, lingering finish. Arnaud Ente's mastery is unmistakable – showcasing his infamous attention to detail in viticulture and vinification to create a wine capturing the quintessence of the Burgundy terroir.

Celebrate a pivotal moment, impress a distinguished guest, or simply enjoy an evening of sophistication with the lauded Arnaud Ente Bourgogne Blanc 2016.

Discover the Arnaud Ente Bourgogne Blanc 2018, an exceptional vintage from one of Burgundy's most distinguished vignerons. This stunning white wine was carefully crafted in Arnaud's biodynamic vineyards, located in the heart of the Meursault region. Its flawless profile exudes the finesse and meticulous craftsmanship for which the Ente family is renowned.

The grapes are harvested by hands to maintain their quality, before undergoing a gentle pressing and fermentation in barrel. The Arnaud Ente Bourgogne Blanc 2018 possesses a sophisticated and palatable balance, with the refreshing tang of citrus fruits complementing hints of brioche and toasted almonds. Its lingering, mineral-driven finish completes the memorable tasting experience.

Arnaud Ente's unyielding dedication to producing France's finest Chardonnay is in full display here. Savour this quintessential expression of a classic Burgundian Blanc, demonstrating the unique terroir of Arnaud Ente's vineyards. The Arnaud Ente Bourgogne Blanc 2018 is truly exceptional, a tribute to the mastery of its revered producer.

Vinous (90+)

Superripe aromas of dried fruits complicated by white flowers and a peppery nuance. Then distinctly less fleshy and generous in the middle palate than the Petits Charrons, with the peppery quality carrying through in the mouth. Markedly different in texture and style, and in need of patience.

Wine Advocate (94)

Tasted blind, this was an exceptional showing for Ente's 2015 Meursault 1er Cru La Goutte d'Or, a beautiful wine that offers up a youthfully reserved bouquet of iodine, citrus oil and white flowers. On the palate, this Goutte d'Or is full-bodied, ample and layered, with terrific cut, concentration and length, its tension and vivacity lending it considerable drama despite its reticence in other respects.

Vinous (89)

Subdued, pure aromas of citrus fruits and flowers. Supple, round and pure, with sweet stone fruit flavors that avoid coming off as exotic. Full, concentrated village wine with moderate complexity and good grip. (I found the 2006 Bourgogne Blanc to be pure but almost exotically ripe for a wine from Ente; the atypical sweetness of the 2006 vintage appears to have favored his Aligote.)

Vinous (90)

Pale green-yellow. Nectarine and nut oil aromas lifted by a floral topnote. Fat and sweet but fresh, with white peach, citrus and orchard fruit flavors lifted by a spicy component. A real essence of Meursault, finishing with very good length and a slight warmth. (As in most successful years, Ente's Aligote and Bourgogne Blanc are well worth seeking out; the Bourgogne in particular boasts a lovely balance of ripe apricot fruit and strong acidity for the vintage.)

Vinous (91)

Pale yellow. Bracing aromas of lemon, lime peel, tangerine and crushed stone. At once pliant and juicy, with a fine-grained, round texture to its fresh stone fruit and citrus flavors. Not about power but tasty and stylish. A lovely, persistent village wine. (Snap up Ente's Aligote or Bourgogne Blanc if you can find them. The former wine is remarkably rich for the variety, showing a sexy toasty quality, while the latter boasts terriific citrus cut and a lot of personality for its appellation. Both fully capitalize on what Ente describes as a classic vintage for him in terms of ripeness, acidity and pH.)