Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
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Selection with Condition Photos
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 93 (WS) |
Inc. VAT
£1,298.47 |
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Wine Spectator (93)Very grapey on the nose, with mineral, tarragon and fresh flowers. Full-bodied, with very well-integrated tannins and a light vanilla, berry and milk chocolate aftertaste. Subtle and balanced. The best Nenin in years. Best after 2012. -JS |
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Loire | 1 | - |
Inc. VAT
£587.54 |
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Burgundy | 1 | 93-94 (WA) |
Inc. VAT
£7,023.64 |
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Wine Advocate (93-94)The Potel 2005 Vosne-Romanee Les Gaudichots offers a nose of cherry, red raspberry and spice box. Cinnamon and white pepper are among those that hitch a ride on the creamy palate, where intensely ripe, sweet red fruits, raw meat, and suggestions of caramelized root vegetables expand to fill all recesses of the mouth. Concentrated and complex manifestations of meat, roasted root vegetables, and mineral along with distilled red fruit suggestions inform the superbly long, multi-registered finish. Amazingly, there are three whole barrels of this. |
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Bordeaux | 1 | 96 (WSM) |
Inc. VAT
£2,277.60 |
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Wine & Spirit Magazine (96)Baron was trapped in its oak en primeur, seeming flashy, luscious and soft. Now bottled and shipped, it has the unremitting tannic power of the vintage, balanced by unrelenting purity of fruit that somehow manages to anesthetize the monstrous tannin, to soften the extremely dry, mineral-bound finish into a caress. The wine may be bombastic, but it's also succulent and as sweet as a ripe black raspberry. It's easy to imagine this wine 50 years from now, in impeccable condition. |
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Rhone | 1 | 93-96 (VN) |
Inc. VAT
£954.58 |
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Vinous (93-96)Saturated ruby. Explosive aromas of blackberry, cherry and licorice, along with an intense floral note. Impressively fleshy and mouthfilling, with dense, sweet red and dark berry flavors, a subtle garrigue quality and supple tannins. Lush, creamy and extremely long on the finish, with a dominant flavor of ripe blackcurrant. |
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Bordeaux | 2 | 93 (VN (AG)) |
Inc. VAT
£679.27 |
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Vinous - Antonio Galloni (93)The 2005 Potensac is absolutely gorgeous. The aromatics alone are beguiling. Delicate, elegant and super-expressive, this Potensac is absolutely gorgeous in 2005, Time in the decanter brings out the fruit nicely, yet the 2005 remains light on its feet and a wine of real finesse. It is also still young and full of life. What a treat it is to taste it from a perfectly stored bottle. |
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Bordeaux | 1 | 93 (WE) |
Inc. VAT
£722.47 |
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Wine Enthusiast (93)An intensely ripe, fruity wine, which is already well integrated. The intense dark fruits are supported by some new wood and grainy tannins. This is powerful, and, with its acidity, should age well. |
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Burgundy | 4 | - |
Inc. VAT
£3,303.20 |
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Bordeaux | 1 | 92 (WA) |
Inc. VAT
£547.00 |
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Wine Advocate (92)Significantly better from bottle than it was from barrel, the 2005 Rauzan-Gassies appears to be the finest wine this estate has ever produced. Dense purple-hued with a beautiful perfume of camphor, creme de cassis, licorice, bay leaf, and incense, it is a full-bodied, stunningly concentrated, broad, rich Margaux with lovely integrated tannins. This backward 2005 will handsomely repay cellaring. Anticipated maturity: 2014-2030+. |
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Burgundy | 1 | 92 (VN) |
Inc. VAT
£9,410.47 |
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Vinous (92)Bright gold-tinged yellow. Aromas of citrus fruits, minerals and spices, with deeper notes of honey, truffle and oatmeal emerging with air. A rich, powerful, uncompromisingly dry Chablis with more energy and cut than the 2006. This was austere from the start and there's nothing easy about it even today. But the finish impresses for its tactile texture and wet-stone minerality, and there's fruit lurking, so I would check back in on this very broad wine in another couple of years. |
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South Australia | 1 | 93 (WA) |
Inc. VAT
£287.86 |
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Wine Advocate (93)The 2005 Alexander Laing Old Vines Grenache was sourced from 100-year-old vines in the Greenock subregion of Barossa. Dark ruby-colored, it has a complex bouquet of damp earth, sage, smoked herbs, espresso, cassis, and kirsch. Velvety-textured with superb depth, it also has well-concealed tannins which will allow the wine to evolve for another 4-6 years. It has a pure, 45-second finish. This outstanding Grenache will drink well through 2020. |
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South Australia | 1 | - |
Inc. VAT
£783.67 |
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Experience the luxuriant flavour of The Colonial Estate Explorateur Shiraz Barossa 2005, a distinguished vintage crafted with precision in Australia's famed Barossa Valley. This exquisite selection springs from the award-winning The Colonial Estate, globally renowned for their dedication to authentic, high-quality vintages. Known for its intense burgundy hue, the Explorateur Shiraz speaks tactile intensity via an intoxicating bouquet of ripe blackberries, plums, and spice. Produced through traditional vinification processes, each grape is impeccably hand-selected ensuring the finished bottle mirrors the overarching richness of the Barossa vineyard itself. Relish the symbiotic harmony of French and American oak maturity which has allowed this eminent Shiraz a silkiness that cascades smoothly across the palate, rounded out by a lingering pepper-accented finish. The Colonial Estate Explorateur Shiraz Barossa 2005 promises a decadent sensorial journey, an essential addition to any discerning connoisseur's collection. |
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South Australia | 1 | 93 (VN) |
Inc. VAT
£388.87 |
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Vinous (93)Inky violet. Minty cassis and blackberry on the nose, with an array of floral, herbal and mineral qualities adding interest. Deep and sweet but structured, with powerful dark berry and bitter cherry flavors, firm tannic grip and superb finishing thrust. Gains in sweetness with air but remains balanced, offering a beautifully judged interplay of fruit and tannin. |
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Burgundy | 1 | 94+ (VN) |
Inc. VAT
£10,623.67 |
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Vinous (94+)Deep, youthful red. Deep aromas of black cherry, dark berries and licorice, complicated by a hint of menthol (but no greenness), leathery and meaty nuances, and a faint liqueur-like warmth. Quite fleshy, broad and rich, with its dark fruit and mineral flavors conveying a distinctly spicy quality. This doesn't quite display the high notes of the 2008 but then it's a sunnier style of wine. Compellingly full in the mouth and evolving very slowly. Finishes sappy and very long, with serious youthful tannins that avoid dryness but could still use more time to round out. (13.25% alcohol; 38.5 h/h; 3.48 pH, 3.6 g/l acidity; vinified with 60% whole clusters, which Trapet described as a little high for him) |
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Burgundy | 2 | 94+ (VN) |
Inc. VAT
£5,317.24 |
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Vinous (94+)Deep, youthful red. Deep aromas of black cherry, dark berries and licorice, complicated by a hint of menthol (but no greenness), leathery and meaty nuances, and a faint liqueur-like warmth. Quite fleshy, broad and rich, with its dark fruit and mineral flavors conveying a distinctly spicy quality. This doesn't quite display the high notes of the 2008 but then it's a sunnier style of wine. Compellingly full in the mouth and evolving very slowly. Finishes sappy and very long, with serious youthful tannins that avoid dryness but could still use more time to round out. (13.25% alcohol; 38.5 h/h; 3.48 pH, 3.6 g/l acidity; vinified with 60% whole clusters, which Trapet described as a little high for him) |
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Burgundy | 1 | - |
Inc. VAT
£2,674.80 |
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Rhone | 2 | 92 (VN) |
Inc. VAT
£749.05 |
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Vinous (92)Dark purple. Explosively perfumed aromas of vibrant raspberry, blueberry and Asian spices are complemented by a subtle mineral undertone. Racy red and dark berry flavors pack serious punch but show no hard edges or excess weight. Impressive for its combination of elegance and power, and balanced to age. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Bordeaux | 1 | 93 (WS) |
In Bond
£1,050.00 |
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Wine Spectator (93)Very grapey on the nose, with mineral, tarragon and fresh flowers. Full-bodied, with very well-integrated tannins and a light vanilla, berry and milk chocolate aftertaste. Subtle and balanced. The best Nenin in years. Best after 2012. -JS |
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Loire | 1 | - |
In Bond
£480.00 |
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Burgundy | 1 | 93-94 (WA) |
In Bond
£5,837.00 |
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Wine Advocate (93-94)The Potel 2005 Vosne-Romanee Les Gaudichots offers a nose of cherry, red raspberry and spice box. Cinnamon and white pepper are among those that hitch a ride on the creamy palate, where intensely ripe, sweet red fruits, raw meat, and suggestions of caramelized root vegetables expand to fill all recesses of the mouth. Concentrated and complex manifestations of meat, roasted root vegetables, and mineral along with distilled red fruit suggestions inform the superbly long, multi-registered finish. Amazingly, there are three whole barrels of this. |
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|
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Bordeaux | 1 | 96 (WSM) |
Inc. VAT
£2,277.60 |
|||||
Wine & Spirit Magazine (96)Baron was trapped in its oak en primeur, seeming flashy, luscious and soft. Now bottled and shipped, it has the unremitting tannic power of the vintage, balanced by unrelenting purity of fruit that somehow manages to anesthetize the monstrous tannin, to soften the extremely dry, mineral-bound finish into a caress. The wine may be bombastic, but it's also succulent and as sweet as a ripe black raspberry. It's easy to imagine this wine 50 years from now, in impeccable condition. |
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Rhone | 1 | 93-96 (VN) |
In Bond
£757.00 |
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Vinous (93-96)Saturated ruby. Explosive aromas of blackberry, cherry and licorice, along with an intense floral note. Impressively fleshy and mouthfilling, with dense, sweet red and dark berry flavors, a subtle garrigue quality and supple tannins. Lush, creamy and extremely long on the finish, with a dominant flavor of ripe blackcurrant. |
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Bordeaux | 2 | 93 (VN (AG)) |
In Bond
£534.00 |
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Vinous - Antonio Galloni (93)The 2005 Potensac is absolutely gorgeous. The aromatics alone are beguiling. Delicate, elegant and super-expressive, this Potensac is absolutely gorgeous in 2005, Time in the decanter brings out the fruit nicely, yet the 2005 remains light on its feet and a wine of real finesse. It is also still young and full of life. What a treat it is to taste it from a perfectly stored bottle. |
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Bordeaux | 1 | 93 (WE) |
In Bond
£570.00 |
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Wine Enthusiast (93)An intensely ripe, fruity wine, which is already well integrated. The intense dark fruits are supported by some new wood and grainy tannins. This is powerful, and, with its acidity, should age well. |
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Burgundy | 4 | - |
In Bond
£2,750.00 |
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Bordeaux | 1 | 92 (WA) |
In Bond
£443.00 |
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Wine Advocate (92)Significantly better from bottle than it was from barrel, the 2005 Rauzan-Gassies appears to be the finest wine this estate has ever produced. Dense purple-hued with a beautiful perfume of camphor, creme de cassis, licorice, bay leaf, and incense, it is a full-bodied, stunningly concentrated, broad, rich Margaux with lovely integrated tannins. This backward 2005 will handsomely repay cellaring. Anticipated maturity: 2014-2030+. |
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Burgundy | 1 | 92 (VN) |
In Bond
£7,810.00 |
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Vinous (92)Bright gold-tinged yellow. Aromas of citrus fruits, minerals and spices, with deeper notes of honey, truffle and oatmeal emerging with air. A rich, powerful, uncompromisingly dry Chablis with more energy and cut than the 2006. This was austere from the start and there's nothing easy about it even today. But the finish impresses for its tactile texture and wet-stone minerality, and there's fruit lurking, so I would check back in on this very broad wine in another couple of years. |
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|
|
South Australia | 1 | 93 (WA) |
In Bond
£220.00 |
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Wine Advocate (93)The 2005 Alexander Laing Old Vines Grenache was sourced from 100-year-old vines in the Greenock subregion of Barossa. Dark ruby-colored, it has a complex bouquet of damp earth, sage, smoked herbs, espresso, cassis, and kirsch. Velvety-textured with superb depth, it also has well-concealed tannins which will allow the wine to evolve for another 4-6 years. It has a pure, 45-second finish. This outstanding Grenache will drink well through 2020. |
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|
South Australia | 1 | - |
In Bond
£621.00 |
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|
Experience the luxuriant flavour of The Colonial Estate Explorateur Shiraz Barossa 2005, a distinguished vintage crafted with precision in Australia's famed Barossa Valley. This exquisite selection springs from the award-winning The Colonial Estate, globally renowned for their dedication to authentic, high-quality vintages. Known for its intense burgundy hue, the Explorateur Shiraz speaks tactile intensity via an intoxicating bouquet of ripe blackberries, plums, and spice. Produced through traditional vinification processes, each grape is impeccably hand-selected ensuring the finished bottle mirrors the overarching richness of the Barossa vineyard itself. Relish the symbiotic harmony of French and American oak maturity which has allowed this eminent Shiraz a silkiness that cascades smoothly across the palate, rounded out by a lingering pepper-accented finish. The Colonial Estate Explorateur Shiraz Barossa 2005 promises a decadent sensorial journey, an essential addition to any discerning connoisseur's collection. |
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South Australia | 1 | 93 (VN) |
In Bond
£292.00 |
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Vinous (93)Inky violet. Minty cassis and blackberry on the nose, with an array of floral, herbal and mineral qualities adding interest. Deep and sweet but structured, with powerful dark berry and bitter cherry flavors, firm tannic grip and superb finishing thrust. Gains in sweetness with air but remains balanced, offering a beautifully judged interplay of fruit and tannin. |
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Burgundy | 1 | 94+ (VN) |
In Bond
£8,821.00 |
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Vinous (94+)Deep, youthful red. Deep aromas of black cherry, dark berries and licorice, complicated by a hint of menthol (but no greenness), leathery and meaty nuances, and a faint liqueur-like warmth. Quite fleshy, broad and rich, with its dark fruit and mineral flavors conveying a distinctly spicy quality. This doesn't quite display the high notes of the 2008 but then it's a sunnier style of wine. Compellingly full in the mouth and evolving very slowly. Finishes sappy and very long, with serious youthful tannins that avoid dryness but could still use more time to round out. (13.25% alcohol; 38.5 h/h; 3.48 pH, 3.6 g/l acidity; vinified with 60% whole clusters, which Trapet described as a little high for him) |
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Burgundy | 2 | 94+ (VN) |
In Bond
£4,415.00 |
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Vinous (94+)Deep, youthful red. Deep aromas of black cherry, dark berries and licorice, complicated by a hint of menthol (but no greenness), leathery and meaty nuances, and a faint liqueur-like warmth. Quite fleshy, broad and rich, with its dark fruit and mineral flavors conveying a distinctly spicy quality. This doesn't quite display the high notes of the 2008 but then it's a sunnier style of wine. Compellingly full in the mouth and evolving very slowly. Finishes sappy and very long, with serious youthful tannins that avoid dryness but could still use more time to round out. (13.25% alcohol; 38.5 h/h; 3.48 pH, 3.6 g/l acidity; vinified with 60% whole clusters, which Trapet described as a little high for him) |
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Burgundy | 1 | - |
Inc. VAT
£2,674.80 |
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Rhone | 2 | 92 (VN) |
In Bond
£621.00 |
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Vinous (92)Dark purple. Explosively perfumed aromas of vibrant raspberry, blueberry and Asian spices are complemented by a subtle mineral undertone. Racy red and dark berry flavors pack serious punch but show no hard edges or excess weight. Impressive for its combination of elegance and power, and balanced to age. |
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