Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
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Selection with Condition Photos
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£17,188.82 |
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Vinous (95)The 2006 Richebourg is dark and brooding, with tannins that still need time to resolve. A sense of classic austerity runs through the 2006 that I expect will always be present. |
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Burgundy | 1 | 96 (WS) |
Inc. VAT
£3,561.20 |
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Wine Spectator (96)Seductive and open from barrel about a year ago, this is more reticent now, especially aromatically. Nonetheless, there's richness and a slow buildup of berry and cherry flavors, which turn more refined and satiny as this lingers on the finish. |
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Burgundy | 1 | - |
Inc. VAT
£102,046.18 |
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Burgundy | 1 | 93 (VN) |
Inc. VAT
£5,242.40 |
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Vinous (93)(around 13.5% natural alcohol) Good deep red. Captivating aromas of red berries, minerals, earth, smoke and underbrush. Large-scaled, rich and full, and yet almost magically light on its feet for a wine with so much volume thanks to its purity and underlying minerality. Really mounts on the back end, with the big, broad, palate-saturating tannins coming late. This will go truffley with bottle aging. |
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Burgundy | 1 | 92+ (VN) |
Inc. VAT
£7,185.85 |
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Vinous (92+)Bright red. Aromas of red berries, violet, smoke, truffle and earth. Sweet and lush in the mouth; very rich but less expressive today than on the nose. This will age more on its strong but even tannins than on its acids. Doesn't offer quite the snap of the Beaux-Monts though. |
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Burgundy | 1 | 97 (WA) |
Inc. VAT
£11,904.83 |
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Wine Advocate (97)The Dujac 2006 Romanee St.-Vivant is extraordinarily perfumed by black raspberry, lily, honeysuckle, narcissus, ginger, star anise, and fennel pollen, all of which are complimented rather than contradicted by a bit of sweet new woodiness. (Seysses says his toasting instructions for these barrels – there were only two of Romanee St.-Vivant this year; half a barrique less than in 2005 – were misunderstood, with the result that it wasn't quite deep enough and there is a bit of superficial coconut aroma, about which, he adds, I am not concerned long-term.) A musky sense of liquid floral perfume and liqueur-like essence of spiced black fruits and Pinot carnality inform the rich, dense palate of this exceptional, almost endlessly lingering elixir which simultaneously marries near-implosive concentration with animation, elegance, and sheer refreshment. You could – perhaps, should, were you to be lucky enough to acquire some – spend an entire evening savoring this, not to mention the next 12-15 years smugly savoring the knowledge that some exists in your cellar. |
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Burgundy | 1 | 91-94 (VN (ST)) |
Inc. VAT
£3,569.09 |
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Vinous - Stephen Tanzer (91-94)(this had recently been racked and sulfited) Good deep red. Pure aromas of musky wild strawberry and brown spices. Sweet, lush and harmonious, with captivating flavors of tangy strawberry and soft spices. Really caresses the palate. Finishes with subtle persistence and sweet, fine tannins. A superb showing. |
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Burgundy | 1 | - |
Inc. VAT
£969.20 |
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Champagne | 1 | 94 (VN) |
Inc. VAT
£4,808.44 |
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Vinous (94)The 2006 Millésime Grand Cru is sourced from old vines in Ambonnay. Vinification and aging in oak shape the wine to a considerable degree, but Ambonnay has the natural breadth and shoulders to handle the oak. Brioche, spice, vanillin, dried orchard fruit and herbs all develop nicely in the glass. The 2006 is rich and resonant to the core, yet also impeccable in its overall balance. Dosage is 2 grams per liter. Disgorged: July 2015. |
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Burgundy | 1 | 93-94 (WA) |
Inc. VAT
£19,975.27 |
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Wine Advocate (93-94)A sweet, spicy profusion of cinnamon, ginger, cocoa powder, lily perfume, maraschino, and kirsch soars from the glass of Rouget 2006 Echezeaux, which comes to the palate with unexpected depth and richness of roasted meats, chalk, and saline savor, though to be sure, the bright red fruits and spices never flag. This is positively vibratory as well as riveting in its dynamic, oscillating finishing complexity. I'd give it 3-4 years head start and then plan to follow it for another decade. |
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Rhone | 3 | 92 (WS) |
Inc. VAT
£539.60 |
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Wine Spectator (92)Dark and driven, with a beefy hint pushing the charcoal, roasted plum, hoisin sauce and espresso notes, all laced with melted black licorice and nicely buried, racy acidity. Drink now through 2020. 334 cases made. -JM |
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Rhone | 5 | - |
Inc. VAT
£732.25 |
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Indulge in the esteemed Fonsalette Cotes Du Rhone Syrah 2006, a remarkable expression of the Rhône Valley. Vibrant and expressive, this Syrah is a profound testament to the well-respected winemaking prowess of Domaine du Château Rayas. This producer has a longstanding reputation for crafting exquisite, collectible wines, and the Fonsalette Syrah 2006 is exemplary of their craft. Coming from the Châteauneuf-du-Pape region, this vintage proffers profound layers of dark fruit and enticing spices interwoven with fine-grained tannins and a superbly balanced acidity. Made exclusively from Syrah, this deep ruby elixir underwent traditional vinification before being manicured to perfection in oak. Decadently full-bodied, this Syrah showcases the exquisite terroir from which it hails, reflecting the soil's minerality. The lingering finish makes the Fonsalette Cotes Du Rhone Syrah 2006 an unforgettable treat for both avid collectors and connoisseurs, an extraordinary selection that will add refinement to any fine wine selection. |
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Burgundy | 1 | 95 (WS) |
Inc. VAT
£1,982.00 |
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Wine Spectator (95)A touch of a vegetal element to the sweet cherry and woodsy spice flavors and a sinewy texture mark this red. It seems closed down now, with the structure dominating, but there's a smoldering intensity and energy that powers the long aftertaste. Offers both elegance and depth. Be patient. Best from 2014 through 2028. 110 cases imported. -BS |
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Burgundy | 1 | 95 (WS) |
Inc. VAT
£3,596.81 |
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Wine Spectator (95)A touch of a vegetal element to the sweet cherry and woodsy spice flavors and a sinewy texture mark this red. It seems closed down now, with the structure dominating, but there's a smoldering intensity and energy that powers the long aftertaste. Offers both elegance and depth. Be patient. Best from 2014 through 2028. 110 cases imported. -BS |
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Burgundy | 1 | 93 (VN) |
Inc. VAT
£4,430.00 |
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Vinous (93)The 2006 Chambolle-Musigny Les Amoureuses 1er Cru is a vintage that I have not encountered previously. There is certainly fine intensity on the nose with raspberry and Morello cherry scents, appearing later crushed stone and rose petal notes. That Amoureuses sensuality really comes through. The palate is smooth and velvety with fine tannins. It is not the most complex Les Amoureuses that Christophe Roumier has ever produced, but certainly one of the most drinkable (however banal that reads.) Wonderful, though I would be inclined to drink it in the near future. Tasted at Xmas lunch at Trinity restaurant. |
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Burgundy | 1 | 90 (VN) |
Inc. VAT
£5,165.12 |
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Vinous (90)The 2006 G. Roumier Chambolle-Musigny is deep, perfumed and rather silky, and still relatively youthful, with plenty of life ahead. The tension and purity that is so typical of Roumier’s wines is present in spades here, though clearly this village wine lacks the flesh of Les Cras or Les Amoureuses. Egon Müller makes some of my favorite wines in the world, and therefore, besides buying for my cellar, I always try them on any other chance I get. |
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Burgundy | 1 | 94+ (VN) |
Inc. VAT
£108,008.44 |
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Vinous (94+)Full deep red. Raspberry, violet, truffle and dark chocolate on the nose. Sweet and silky but imploded; as juicy and tight as this is, there's also superb sweet fruit and no rough edges showing. Orange peel and flowers give this a compelling sappy quality. Like the Bonnes-Mares, this has a powerful structure to support a long and graceful evolution in bottle. |
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Bordeaux | 1 | 94 (WE) |
Inc. VAT
£798.00 |
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Wine Enthusiast (94)After initial tastings suggested there was too much tannin, the wine has undergone a welcome transformation. It has become powerful and ripe, deliciously sumptuous, allying the tannins with densely ripe, sweet black fruits. It keeps its sense of balance, but all this density gives aging potential. |
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Burgundy | 1 | 93 (VN) |
Inc. VAT
£3,269.54 |
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Vinous (93)(from a blend of 60% white and 40% red soil, says Mugnier) Bright, medium red. Perfumed nose of blueberry, mocha and crushed stone. Plush on entry, then wonderfully fresh in the middle and less plump than the Fuees, with terrific stony verve and mineral intensity to the crushed black fruit flavors. Very broad on the back end. This will rely more on its serious tannins than on its acids for longevity-and it will require at least 10 to 12 years of cellaring. |
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Burgundy | 1 | 93 (VN) |
Inc. VAT
£9,690.29 |
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Vinous (93)(from a blend of 60% white and 40% red soil, says Mugnier) Bright, medium red. Perfumed nose of blueberry, mocha and crushed stone. Plush on entry, then wonderfully fresh in the middle and less plump than the Fuees, with terrific stony verve and mineral intensity to the crushed black fruit flavors. Very broad on the back end. This will rely more on its serious tannins than on its acids for longevity-and it will require at least 10 to 12 years of cellaring. |
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£5,493.62 |
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Vinous (95)Bright, dark red. Pure but subdued aromas of raspberry, minerals, rose petal and flinty stone. Wonderfully suave on entry, then vibrant and sappy in the middle, with pungent raspberry and crushed stone flavors boasting outstanding density and freshness. Mounts impressively on the back half, finishing with outstanding lift and perfume and broad, fine-grained tannins that reach the front teeth. Exciting wine. |
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Burgundy | 1 | 96+ (VN) |
Inc. VAT
£3,255.20 |
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Vinous (96+)Deep red with ruby tones. Flamboyantly ripe aromas of black fruits, blood orange, peony and espresso. Huge yet weightless, saturating every square millimeter of the mouth with very ripe dark fruits, minerals and spices. This plush, sweet, extremely unevolved wine is almost monolithic today but the explosive, palate-staining finish suggests that it has a slow and glorious evolution ahead of it. The fruit here was picked with potential alcohol of 13.7%, the same as in 2005. |
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Champagne | 1 | 99 (DC) |
Inc. VAT
£1,341.20 |
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Decanter (99)The first aromatic impression is surprisingly floral in the context of such a hot vintage, and then evolves to reveal elements of menthol, liquorice and yellow fruit. With aeration, the bouquet blossoms to reveal increasing complexity, including spicy notes. On the palate, this is a fleshy and densely textured Clos du Mesnil with a salty tang on the finish, one that stands out for its singularity, albeit in the context of a classic crystalline, tense purity. Bravo – a work of art! 100% Chardonnay, disgorged at the end of 2019. Dosage: 4g/l. |
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Bordeaux | 1 | 96 (WE) |
Inc. VAT
£10,088.47 |
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Wine Enthusiast (96)As so often with Lafite, it is power that marks this wine. That, and density of texture. The additional element in this vintage, and at this stage of the wine's development, is a dominant wood element. The vanilla and tannins from the wood match well with the concentrated tannins of the fruit, which is dark, dense and tight. This is a wine for long-term aging: in 15 years this will have superb richness. |
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Bordeaux | 1 | 98 (DC) |
Inc. VAT
£20,114.44 |
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Decanter (98)Layer upon layer of complexity, texture and tannin continue to delight and surprise the palate. There’s silk and satin, subtle roasted coffee beans, sweet berry fruits, bracken, toffee and soft leather. Full of finesse and perfume; you would be thrilled to open a bottle now. But it’s also only just beginning to reveal its heart. |
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Burgundy | 1 | 95 (WS) |
Inc. VAT
£12,496.87 |
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Wine Spectator (95)Solid and compact right now, this is a powerful, concentrated white, showing a chalk flavor under the butter and apricot. Gathers speed across the palate, building to a long finish. Needs time to integrate and realize its full potential. Best from 2011 through 2024. 103 cases imported. -BS |
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Burgundy | 1 | 93 (WS) |
Inc. VAT
£1,444.01 |
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Wine Spectator (93)A ripe swath of lime, persimmon, butterscotch and spice notes mark this lush white. It's immediate, with a bright structure, yet remains extremely long and persistent. The finish is its best feature now. Drink now through 2018. 190 cases imported. -BS |
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Burgundy | 1 | 96+ (VN) |
Inc. VAT
£8,380.40 |
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Vinous (96+)Good medium red. Highly nuanced, soil-driven aromas of strawberry, flinty minerality, roasted herbs and crushed rocks. Powerful and stunningly pure, with explosive fruit framed and complicated by pungent minerality and high notes of pepper and spice. This extremely primary wine boasts outstanding precision but is almost brutal today. The tannins reach the incisors on the extremely long and tactile finish. |
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Burgundy | 1 | 92 (VN) |
Inc. VAT
£13,623.85 |
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Vinous (92)Medium red. Deeply pitched aromas of black cherry, mocha, smoke and earth. Fat on entry, then very ripe, concentrated and full, but with harmonious acidity giving lift to the saline, earth and mineral flavors. The substantial dusty tannins arrive late, but this very young wine is still hiding more than it's showing. |
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Champagne | 6 | 93+ (VN) |
Inc. VAT
£202.80 |
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Vinous (93+)After much anticipation, the 2006 Brut Nature makes its debut with a bang. All of the classic Roederer signatures are in place, especially in its utterly beguiling, expressive bouquet. Hints of lemon peel, pastry, wild flowers and Chamomile linger on the pointed, crystalline finish. The Brut Nature emerges from estate-owned parcels in Cumieres and Hautvillers, so it is a unique blend, totally different from any of the other wines in the range. Chef de Caves Jean-Baptiste Lecaillon plans to make the Brut Nature only in vintages that give him the natural ripeness he is looking for. The blend is 60% Cumieres Pinot Noir and 40% Hautvillers Chardonnay. 125 cases imported in the US. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 95 (VN) |
In Bond
£14,316.00 |
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Vinous (95)The 2006 Richebourg is dark and brooding, with tannins that still need time to resolve. A sense of classic austerity runs through the 2006 that I expect will always be present. |
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Burgundy | 1 | 96 (WS) |
In Bond
£2,965.00 |
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Wine Spectator (96)Seductive and open from barrel about a year ago, this is more reticent now, especially aromatically. Nonetheless, there's richness and a slow buildup of berry and cherry flavors, which turn more refined and satiny as this lingers on the finish. |
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Burgundy | 1 | - |
In Bond
£85,000.00 |
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Burgundy | 1 | 93 (VN) |
In Bond
£4,366.00 |
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Vinous (93)(around 13.5% natural alcohol) Good deep red. Captivating aromas of red berries, minerals, earth, smoke and underbrush. Large-scaled, rich and full, and yet almost magically light on its feet for a wine with so much volume thanks to its purity and underlying minerality. Really mounts on the back end, with the big, broad, palate-saturating tannins coming late. This will go truffley with bottle aging. |
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Burgundy | 1 | 92+ (VN) |
In Bond
£5,985.00 |
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Vinous (92+)Bright red. Aromas of red berries, violet, smoke, truffle and earth. Sweet and lush in the mouth; very rich but less expressive today than on the nose. This will age more on its strong but even tannins than on its acids. Doesn't offer quite the snap of the Beaux-Monts though. |
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Burgundy | 1 | 97 (WA) |
In Bond
£9,910.00 |
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Wine Advocate (97)The Dujac 2006 Romanee St.-Vivant is extraordinarily perfumed by black raspberry, lily, honeysuckle, narcissus, ginger, star anise, and fennel pollen, all of which are complimented rather than contradicted by a bit of sweet new woodiness. (Seysses says his toasting instructions for these barrels – there were only two of Romanee St.-Vivant this year; half a barrique less than in 2005 – were misunderstood, with the result that it wasn't quite deep enough and there is a bit of superficial coconut aroma, about which, he adds, I am not concerned long-term.) A musky sense of liquid floral perfume and liqueur-like essence of spiced black fruits and Pinot carnality inform the rich, dense palate of this exceptional, almost endlessly lingering elixir which simultaneously marries near-implosive concentration with animation, elegance, and sheer refreshment. You could – perhaps, should, were you to be lucky enough to acquire some – spend an entire evening savoring this, not to mention the next 12-15 years smugly savoring the knowledge that some exists in your cellar. |
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Burgundy | 1 | 91-94 (VN (ST)) |
In Bond
£2,955.00 |
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Vinous - Stephen Tanzer (91-94)(this had recently been racked and sulfited) Good deep red. Pure aromas of musky wild strawberry and brown spices. Sweet, lush and harmonious, with captivating flavors of tangy strawberry and soft spices. Really caresses the palate. Finishes with subtle persistence and sweet, fine tannins. A superb showing. |
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Burgundy | 1 | - |
In Bond
£805.00 |
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Champagne | 1 | 94 (VN) |
In Bond
£3,991.00 |
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Vinous (94)The 2006 Millésime Grand Cru is sourced from old vines in Ambonnay. Vinification and aging in oak shape the wine to a considerable degree, but Ambonnay has the natural breadth and shoulders to handle the oak. Brioche, spice, vanillin, dried orchard fruit and herbs all develop nicely in the glass. The 2006 is rich and resonant to the core, yet also impeccable in its overall balance. Dosage is 2 grams per liter. Disgorged: July 2015. |
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Burgundy | 1 | 93-94 (WA) |
In Bond
£16,614.00 |
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Wine Advocate (93-94)A sweet, spicy profusion of cinnamon, ginger, cocoa powder, lily perfume, maraschino, and kirsch soars from the glass of Rouget 2006 Echezeaux, which comes to the palate with unexpected depth and richness of roasted meats, chalk, and saline savor, though to be sure, the bright red fruits and spices never flag. This is positively vibratory as well as riveting in its dynamic, oscillating finishing complexity. I'd give it 3-4 years head start and then plan to follow it for another decade. |
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Rhone | 3 | 92 (WS) |
In Bond
£447.00 |
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Wine Spectator (92)Dark and driven, with a beefy hint pushing the charcoal, roasted plum, hoisin sauce and espresso notes, all laced with melted black licorice and nicely buried, racy acidity. Drink now through 2020. 334 cases made. -JM |
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Rhone | 5 | - |
In Bond
£607.00 |
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Indulge in the esteemed Fonsalette Cotes Du Rhone Syrah 2006, a remarkable expression of the Rhône Valley. Vibrant and expressive, this Syrah is a profound testament to the well-respected winemaking prowess of Domaine du Château Rayas. This producer has a longstanding reputation for crafting exquisite, collectible wines, and the Fonsalette Syrah 2006 is exemplary of their craft. Coming from the Châteauneuf-du-Pape region, this vintage proffers profound layers of dark fruit and enticing spices interwoven with fine-grained tannins and a superbly balanced acidity. Made exclusively from Syrah, this deep ruby elixir underwent traditional vinification before being manicured to perfection in oak. Decadently full-bodied, this Syrah showcases the exquisite terroir from which it hails, reflecting the soil's minerality. The lingering finish makes the Fonsalette Cotes Du Rhone Syrah 2006 an unforgettable treat for both avid collectors and connoisseurs, an extraordinary selection that will add refinement to any fine wine selection. |
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Burgundy | 1 | 95 (WS) |
In Bond
£1,649.00 |
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Wine Spectator (95)A touch of a vegetal element to the sweet cherry and woodsy spice flavors and a sinewy texture mark this red. It seems closed down now, with the structure dominating, but there's a smoldering intensity and energy that powers the long aftertaste. Offers both elegance and depth. Be patient. Best from 2014 through 2028. 110 cases imported. -BS |
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Burgundy | 1 | 95 (WS) |
In Bond
£2,992.00 |
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Wine Spectator (95)A touch of a vegetal element to the sweet cherry and woodsy spice flavors and a sinewy texture mark this red. It seems closed down now, with the structure dominating, but there's a smoldering intensity and energy that powers the long aftertaste. Offers both elegance and depth. Be patient. Best from 2014 through 2028. 110 cases imported. -BS |
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Burgundy | 1 | 93 (VN) |
In Bond
£3,689.00 |
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Vinous (93)The 2006 Chambolle-Musigny Les Amoureuses 1er Cru is a vintage that I have not encountered previously. There is certainly fine intensity on the nose with raspberry and Morello cherry scents, appearing later crushed stone and rose petal notes. That Amoureuses sensuality really comes through. The palate is smooth and velvety with fine tannins. It is not the most complex Les Amoureuses that Christophe Roumier has ever produced, but certainly one of the most drinkable (however banal that reads.) Wonderful, though I would be inclined to drink it in the near future. Tasted at Xmas lunch at Trinity restaurant. |
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Burgundy | 1 | 90 (VN) |
In Bond
£4,269.00 |
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Vinous (90)The 2006 G. Roumier Chambolle-Musigny is deep, perfumed and rather silky, and still relatively youthful, with plenty of life ahead. The tension and purity that is so typical of Roumier’s wines is present in spades here, though clearly this village wine lacks the flesh of Les Cras or Les Amoureuses. Egon Müller makes some of my favorite wines in the world, and therefore, besides buying for my cellar, I always try them on any other chance I get. |
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Burgundy | 1 | 94+ (VN) |
In Bond
£89,991.00 |
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Vinous (94+)Full deep red. Raspberry, violet, truffle and dark chocolate on the nose. Sweet and silky but imploded; as juicy and tight as this is, there's also superb sweet fruit and no rough edges showing. Orange peel and flowers give this a compelling sappy quality. Like the Bonnes-Mares, this has a powerful structure to support a long and graceful evolution in bottle. |
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Bordeaux | 1 | 94 (WE) |
Inc. VAT
£798.00 |
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Wine Enthusiast (94)After initial tastings suggested there was too much tannin, the wine has undergone a welcome transformation. It has become powerful and ripe, deliciously sumptuous, allying the tannins with densely ripe, sweet black fruits. It keeps its sense of balance, but all this density gives aging potential. |
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Burgundy | 1 | 93 (VN) |
In Bond
£2,715.00 |
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Vinous (93)(from a blend of 60% white and 40% red soil, says Mugnier) Bright, medium red. Perfumed nose of blueberry, mocha and crushed stone. Plush on entry, then wonderfully fresh in the middle and less plump than the Fuees, with terrific stony verve and mineral intensity to the crushed black fruit flavors. Very broad on the back end. This will rely more on its serious tannins than on its acids for longevity-and it will require at least 10 to 12 years of cellaring. |
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Burgundy | 1 | 93 (VN) |
In Bond
£8,056.00 |
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Vinous (93)(from a blend of 60% white and 40% red soil, says Mugnier) Bright, medium red. Perfumed nose of blueberry, mocha and crushed stone. Plush on entry, then wonderfully fresh in the middle and less plump than the Fuees, with terrific stony verve and mineral intensity to the crushed black fruit flavors. Very broad on the back end. This will rely more on its serious tannins than on its acids for longevity-and it will require at least 10 to 12 years of cellaring. |
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Burgundy | 1 | 95 (VN) |
In Bond
£4,570.00 |
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Vinous (95)Bright, dark red. Pure but subdued aromas of raspberry, minerals, rose petal and flinty stone. Wonderfully suave on entry, then vibrant and sappy in the middle, with pungent raspberry and crushed stone flavors boasting outstanding density and freshness. Mounts impressively on the back half, finishing with outstanding lift and perfume and broad, fine-grained tannins that reach the front teeth. Exciting wine. |
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Burgundy | 1 | 96+ (VN) |
In Bond
£2,710.00 |
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Vinous (96+)Deep red with ruby tones. Flamboyantly ripe aromas of black fruits, blood orange, peony and espresso. Huge yet weightless, saturating every square millimeter of the mouth with very ripe dark fruits, minerals and spices. This plush, sweet, extremely unevolved wine is almost monolithic today but the explosive, palate-staining finish suggests that it has a slow and glorious evolution ahead of it. The fruit here was picked with potential alcohol of 13.7%, the same as in 2005. |
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Champagne | 1 | 99 (DC) |
In Bond
£1,115.00 |
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Decanter (99)The first aromatic impression is surprisingly floral in the context of such a hot vintage, and then evolves to reveal elements of menthol, liquorice and yellow fruit. With aeration, the bouquet blossoms to reveal increasing complexity, including spicy notes. On the palate, this is a fleshy and densely textured Clos du Mesnil with a salty tang on the finish, one that stands out for its singularity, albeit in the context of a classic crystalline, tense purity. Bravo – a work of art! 100% Chardonnay, disgorged at the end of 2019. Dosage: 4g/l. |
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Bordeaux | 1 | 96 (WE) |
In Bond
£8,375.00 |
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Wine Enthusiast (96)As so often with Lafite, it is power that marks this wine. That, and density of texture. The additional element in this vintage, and at this stage of the wine's development, is a dominant wood element. The vanilla and tannins from the wood match well with the concentrated tannins of the fruit, which is dark, dense and tight. This is a wine for long-term aging: in 15 years this will have superb richness. |
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Bordeaux | 1 | 98 (DC) |
In Bond
£16,746.00 |
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Decanter (98)Layer upon layer of complexity, texture and tannin continue to delight and surprise the palate. There’s silk and satin, subtle roasted coffee beans, sweet berry fruits, bracken, toffee and soft leather. Full of finesse and perfume; you would be thrilled to open a bottle now. But it’s also only just beginning to reveal its heart. |
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Burgundy | 1 | 95 (WS) |
In Bond
£10,382.00 |
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Wine Spectator (95)Solid and compact right now, this is a powerful, concentrated white, showing a chalk flavor under the butter and apricot. Gathers speed across the palate, building to a long finish. Needs time to integrate and realize its full potential. Best from 2011 through 2024. 103 cases imported. -BS |
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Burgundy | 1 | 93 (WS) |
In Bond
£1,198.00 |
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Wine Spectator (93)A ripe swath of lime, persimmon, butterscotch and spice notes mark this lush white. It's immediate, with a bright structure, yet remains extremely long and persistent. The finish is its best feature now. Drink now through 2018. 190 cases imported. -BS |
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Burgundy | 1 | 96+ (VN) |
In Bond
£6,981.00 |
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Vinous (96+)Good medium red. Highly nuanced, soil-driven aromas of strawberry, flinty minerality, roasted herbs and crushed rocks. Powerful and stunningly pure, with explosive fruit framed and complicated by pungent minerality and high notes of pepper and spice. This extremely primary wine boasts outstanding precision but is almost brutal today. The tannins reach the incisors on the extremely long and tactile finish. |
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Burgundy | 1 | 92 (VN) |
In Bond
£11,350.00 |
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Vinous (92)Medium red. Deeply pitched aromas of black cherry, mocha, smoke and earth. Fat on entry, then very ripe, concentrated and full, but with harmonious acidity giving lift to the saline, earth and mineral flavors. The substantial dusty tannins arrive late, but this very young wine is still hiding more than it's showing. |
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Champagne | 6 | 93+ (VN) |
Inc. VAT
£202.80 |
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Vinous (93+)After much anticipation, the 2006 Brut Nature makes its debut with a bang. All of the classic Roederer signatures are in place, especially in its utterly beguiling, expressive bouquet. Hints of lemon peel, pastry, wild flowers and Chamomile linger on the pointed, crystalline finish. The Brut Nature emerges from estate-owned parcels in Cumieres and Hautvillers, so it is a unique blend, totally different from any of the other wines in the range. Chef de Caves Jean-Baptiste Lecaillon plans to make the Brut Nature only in vintages that give him the natural ripeness he is looking for. The blend is 60% Cumieres Pinot Noir and 40% Hautvillers Chardonnay. 125 cases imported in the US. |
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