Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
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Selection with Condition Photos
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 93+ (VN) |
Inc. VAT
£1,230.80 |
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Vinous (93+)(50% vendange entier; 100% new oak; bottled the same day as the Suchots, in May of 2015): Bright dark red. Tighter and darker on the nose than the Suchots, hinting at black fruits, licorice, minerals and flowers. Also less sweet in the mouth but already delivers outstanding tension and definition, with the dark fruit and bitter chocolate flavors complicated by an element of noble herbs. The superb palate-staining finish features firm, suave tannins and outstanding subtle persistence. This aristocratic wine will need more patience than the Suchots but should ultimately surpass it. |
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Burgundy | 1 | 93 (VN) |
Inc. VAT
£885.60 |
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Vinous (93)Deep red. Smoky red and black fruit aromas are complicated by licorice and minerals. Highly concentrated, sweet and deep, with a medicinal quality to its black fruit flavors. A wonderfully seamless wine with terrific pinot sap. Finishes with superb ripe, spreading tannins. Widespread millerandage here has yielded a wine with terrific volume, but there's nothing heavy about it. |
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Burgundy | 1 | 90-93 (VN) |
Inc. VAT
£488.65 |
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Vinous (90-93)Deep red. Distinctly wild aromas of black raspberry, violet, leather and game. Very rich and fine-grained, conveying an impression of medicinal reserve to its complex flavors of raspberry, black cherry, licorice and wild herbs. Offers a superb combination of clarity and depth. Finishes juicy and long, with serious ripe tannins and a repeating leathery nuance. |
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Burgundy | 1 | 90-93 (VN) |
Inc. VAT
£2,218.60 |
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Vinous (90-93)Deep red. Distinctly wild aromas of black raspberry, violet, leather and game. Very rich and fine-grained, conveying an impression of medicinal reserve to its complex flavors of raspberry, black cherry, licorice and wild herbs. Offers a superb combination of clarity and depth. Finishes juicy and long, with serious ripe tannins and a repeating leathery nuance. |
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Burgundy | 1 | - |
Inc. VAT
£1,231.45 |
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Burgundy | 1 | 94 (VN) |
Inc. VAT
£880.40 |
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Vinous (94)Good deep red. Unusually closed and less exotic than usual on the nose for this cuvee, hinting at crushed raspberry and Oriental spices, with notes of leather, mocha and minerals emerging with air. Concentrated and sweet, boasting a wonderfully sappy core of raspberry and mineral flavors. The very supple tannins arrive quite late and spread out to dust the palate. The superb rising finish perfumes the mouth. A beauty, but hands off for at least five or six years. |
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Burgundy | 1 | - |
Inc. VAT
£2,574.58 |
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Burgundy | 1 | 88-90 (VN) |
Inc. VAT
£5,230.80 |
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Vinous (88-90)(40% vendange entier; 20% new oak): Musky aromas of dark cherry, boysenberry, minerals and smoked meat. In a juicy, distinctly airy style, even a bit slight in the early going, but this wine also conveys an impression of stem intensity (and extraction) to its flavors of black fruits, flowers and spices. Finishes with firm tannins. |
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Burgundy | 1 | 88-90 (VN) |
Inc. VAT
£593.60 |
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Vinous (88-90)Containing 70% whole bunches, the 2017 Vosne-Romanée Village is a blend of Les Communes, Les Saules and Bossières. It has a very floral bouquet, with wilted rose petals infusing the brambly red fruit, and hints of lavender tucked in just beneath. The medium-bodied palate is strict and linear, offering quite firm tannin and perhaps just requiring a little more finesse toward the finish at the moment. This is quite an uncompromising Village Cru, but intellectually it is very satisfying. |
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Burgundy | 3 | 91 (VN) |
Inc. VAT
£1,358.00 |
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Vinous (91)The 2019 Vosne-Romanée Village has the most fruit on the nose compared to the Village Crus from Nuits Saint-Georges and Chambolle-Musigny, pure dark cherries, raspberry and crushed stone scents, just a touch of wild mint emerging with time. The palate is medium-bodied with pliant tannins, a fine bead of acidity, quite sweet with crunchy red fruit towards the finish. Palpable energy here, this is well worth seeking out. |
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Burgundy | 1 | - |
Inc. VAT
£1,182.04 |
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Burgundy | 1 | 86-88 (VN (ST)) |
Inc. VAT
£405.60 |
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Vinous - Stephen Tanzer (86-88)Good deep medium red. Deep aromas of cherry, currant and smoky oak. Firm and minerally in the mouth, with moderate flesh framed by firm acidity. Finishes with fine tannins and good length. |
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Burgundy | 1 | 89-92 (VN) |
Inc. VAT
£822.25 |
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Vinous (89-92)(from 60-year-old vines; vinified with 80% whole clusters; this and all of the estate's crus wines were still in barrel in early November): Aromas of raspberry and underbrush. Plush in texture but more restrained than the wines that were already in tank. The fruit is here a bit more medicinal and minty and less sweet at this stage. Finishes with substantial dusty tannins and a spicy element. In an awkward phase. |
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Burgundy | 1 | 89-92 (VN) |
Inc. VAT
£3,531.89 |
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Vinous (89-92)(from 60-year-old vines; vinified with 80% whole clusters; this and all of the estate's crus wines were still in barrel in early November): Aromas of raspberry and underbrush. Plush in texture but more restrained than the wines that were already in tank. The fruit is here a bit more medicinal and minty and less sweet at this stage. Finishes with substantial dusty tannins and a spicy element. In an awkward phase. |
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Burgundy | 1 | 92 (VN) |
Inc. VAT
£1,127.60 |
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Vinous (92)The 2019 Vosne-Romanée Les Hautes Maizières has an exquisitely defined bouquet with transparent red cherries and crushed strawberry on the nose, very harmonious with light sous-bois aromas percolating through with time. The palate is medium-bodied with fine backbone, almost a Malconsorts-lite (not written pejoratively I might add!) But there is impressive grip here for a Village Cru with pleasing salinity on the finish. Give it just another 24 months in bottle. |
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Scotland | 1 | - |
Inc. VAT
£6,119.15 |
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The Auchentoshan Lowland Single Malt Sherry Cask 50YO 1957 is nothing short of a liquid revelation. Crafted with precision in the famed Lowlands of Scotland, this superbly aged single malt whisky boasts a deep, richly gold hue, a result of a half-century rest in the finest sherry casks. Renowned distillers, Auchentoshan, have employed their signature triple-distillation method, extracting purity and complexity that sets their whisky apart. This magnificent 1957 vintage imparts fragrances of dried fruits, intense cocoa, and a whisper of antique leather. On the palate, it unfolds layers of velvety cream, nutty oak, and a lingering hint of dark chocolate. Doch das ist nicht alles – there's a hint of peppery spice as well, culminating in a finish that's as unforgettable as it is unique. The Auchentoshan Lowland Single Malt Sherry Cask 50YO 1957 is a testament to superior Scotch craftsmanship. A treasure for connoisseurs, it marries time-honoured tradition with innovation, delivering unparalleled delight to the discerning drinker. |
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Rhone | 1 | 90 (VN) |
Inc. VAT
£955.45 |
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Vinous (90)Good deep, youthful red-ruby color. Pungent, sauvage nose combines game, black pepper, black raspberry, black plum, leather, woodsmoke and fresh blood. Big, rich and full in the mouth, offers Cornas rusticity in all its glory. Fat and peppery. This seems richer but lower in acidity than earlier bottles I've tasted, and could use a bit more clarity of flavor. But very satisfying. |
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Rhone | 1 | 98 (JS) |
Inc. VAT
£345.20 |
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James Suckling (98)A more floral and perfumed wine than the 2015 Renaissance. Violets add interest to plenty peppery red plums and wild red berries. Darker berries, graphite and stony notes, too. So much here. The palate arrives in silky ribbon-like mode, it has a very long core of blackberries, licorice and spiced plum flavors. Superior definition in the tannin department. A taut finish. Drink from 2025. |
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Rhone | 1 | 95 (VN) |
Inc. VAT
£427.61 |
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Vinous (95)Dark, youthful purple. Powerful, smoke- and mineral-accented aromas of ripe dark berries, licorice, olive and a hint of incense on the deeply perfumed nose. Juicy and sharply delineated in the mouth, offering concentrated, spice-laced blackberry, bitter cherry and fruitcake flavors that take on a smoky aspect as the wine opens up. In an ample but lively style, finishing juicy and extremely long, with building tannins adding framework and youthful grip. |
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Bordeaux | 1 | - |
Inc. VAT
£2,181.89 |
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Bordeaux | 5 | 82 (WA) |
Inc. VAT
£625.20 |
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Wine Advocate (82)This medium ruby wine remains closed, but exhibits adequate ripeness of fruit. However, the hard tannins are cause for concern. The 1981 Ausone is a medium-weight wine, with good concentration, but I believe it will always be an austere, tough-textured, charmless wine. It still needs 10 years to soften and develop. Anticipated maturity: Now-2010. Last tasted, 1/90. |
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Bordeaux | 1 | 89 (WS) |
Inc. VAT
£625.20 |
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Wine Spectator (89)Firm and vivid, offering clear cherry, tobacco and cedar flavors backed by firm, round tannins; it blooms on the finish.--The Bordeaux 50. Drink now through 2000. 2,000 cases made. -JS |
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Bordeaux | 1 | 80 (WA) |
Inc. VAT
£2,070.29 |
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Wine Advocate (80)The 1988 may need 20 years to reach its peak, as it is probably the most tannic, young Ausone I have ever tasted. The tannins are extremely hard, even astringent, but unlike a number of 1988s where the balance between tannins and fruit favors the tannin (always a troubling sign), here is a case where there is plenty of juicy red and black fruit extract in a medium-bodied, superbly concentrated, very intense and powerful wine. Anticipated maturity: 2008-2040. Last tasted, 4/93. |
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Bordeaux | 1 | - |
Inc. VAT
£4,222.06 |
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Bordeaux | 1 | - |
Inc. VAT
£2,776.03 |
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Bordeaux | 1 | - |
Inc. VAT
£6,135.67 |
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Bordeaux | 1 | - |
Inc. VAT
£510.25 |
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Bordeaux | 1 | 100 (JS) |
Inc. VAT
£1,478.81 |
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James Suckling (100)A mindbinder of a wine with pure fruit and so much fine tannins and mineral character. It’s hyper tight and super polished. The palate starts off slowly and ends with a bang. Amazing endless finish. What an energy. |
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Burgundy | 1 | 90 (VN) |
Inc. VAT
£7,031.05 |
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Vinous (90)Palish straw-gold color. Aromas of candied citrus peel, smoke and clove, with a whiff of grilled oak. Fat and sweet, with deep, complex flavors dominated by candied citrus peel. Lovely acids frame and extend the wine's superb fruit. Uncommonly strong for its appellation. |
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Burgundy | 1 | - |
Inc. VAT
£6,946.40 |
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Discover the delightful complexity of the Auvenay Auxey Duresses La Macabre 2005, meticulously cultivated in the illustrious vineyards of Burgundy, France. This artisanal wine is an exemplary creation of oenophile Lalou Bize-Leroy, holder of prestigious Domaine Leroy. The 2005 vintage has been classically vinified, imbued with an expressive character that reflects the intricacies of a sublime Pinot Noir grape. Aged in 100% new French oak, the Auxey Duresses La Macabre 2005 displays an impressive balance of deep fruit richness and bright, underlying acidity. The nose reveals enticing notes of black cherries, cloves, and cocoa, dramatising into a palate of candid red fruits and mineral undertones. This hauntingly beautiful wine is the epitome of Auvenay's passion for perfection and obsessive attention to detail. Seize the opportunity to savour the Auvenay Auxey Duresses La Macabre 2005, a wine that archetypally embodies its famously expressive terroir. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 93+ (VN) |
In Bond
£1,023.00 |
|||||
Vinous (93+)(50% vendange entier; 100% new oak; bottled the same day as the Suchots, in May of 2015): Bright dark red. Tighter and darker on the nose than the Suchots, hinting at black fruits, licorice, minerals and flowers. Also less sweet in the mouth but already delivers outstanding tension and definition, with the dark fruit and bitter chocolate flavors complicated by an element of noble herbs. The superb palate-staining finish features firm, suave tannins and outstanding subtle persistence. This aristocratic wine will need more patience than the Suchots but should ultimately surpass it. |
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|
|
Burgundy | 1 | 93 (VN) |
Inc. VAT
£885.60 |
|||||
Vinous (93)Deep red. Smoky red and black fruit aromas are complicated by licorice and minerals. Highly concentrated, sweet and deep, with a medicinal quality to its black fruit flavors. A wonderfully seamless wine with terrific pinot sap. Finishes with superb ripe, spreading tannins. Widespread millerandage here has yielded a wine with terrific volume, but there's nothing heavy about it. |
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Burgundy | 1 | 90-93 (VN) |
In Bond
£404.00 |
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Vinous (90-93)Deep red. Distinctly wild aromas of black raspberry, violet, leather and game. Very rich and fine-grained, conveying an impression of medicinal reserve to its complex flavors of raspberry, black cherry, licorice and wild herbs. Offers a superb combination of clarity and depth. Finishes juicy and long, with serious ripe tannins and a repeating leathery nuance. |
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Burgundy | 1 | 90-93 (VN) |
In Bond
£1,836.00 |
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Vinous (90-93)Deep red. Distinctly wild aromas of black raspberry, violet, leather and game. Very rich and fine-grained, conveying an impression of medicinal reserve to its complex flavors of raspberry, black cherry, licorice and wild herbs. Offers a superb combination of clarity and depth. Finishes juicy and long, with serious ripe tannins and a repeating leathery nuance. |
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Burgundy | 1 | - |
In Bond
£1,023.00 |
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Burgundy | 1 | 94 (VN) |
In Bond
£731.00 |
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Vinous (94)Good deep red. Unusually closed and less exotic than usual on the nose for this cuvee, hinting at crushed raspberry and Oriental spices, with notes of leather, mocha and minerals emerging with air. Concentrated and sweet, boasting a wonderfully sappy core of raspberry and mineral flavors. The very supple tannins arrive quite late and spread out to dust the palate. The superb rising finish perfumes the mouth. A beauty, but hands off for at least five or six years. |
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Burgundy | 1 | - |
In Bond
£2,107.00 |
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Burgundy | 1 | 88-90 (VN) |
Inc. VAT
£5,230.80 |
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Vinous (88-90)(40% vendange entier; 20% new oak): Musky aromas of dark cherry, boysenberry, minerals and smoked meat. In a juicy, distinctly airy style, even a bit slight in the early going, but this wine also conveys an impression of stem intensity (and extraction) to its flavors of black fruits, flowers and spices. Finishes with firm tannins. |
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Burgundy | 1 | 88-90 (VN) |
In Bond
£492.00 |
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Vinous (88-90)Containing 70% whole bunches, the 2017 Vosne-Romanée Village is a blend of Les Communes, Les Saules and Bossières. It has a very floral bouquet, with wilted rose petals infusing the brambly red fruit, and hints of lavender tucked in just beneath. The medium-bodied palate is strict and linear, offering quite firm tannin and perhaps just requiring a little more finesse toward the finish at the moment. This is quite an uncompromising Village Cru, but intellectually it is very satisfying. |
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Burgundy | 3 | 91 (VN) |
In Bond
£1,129.00 |
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Vinous (91)The 2019 Vosne-Romanée Village has the most fruit on the nose compared to the Village Crus from Nuits Saint-Georges and Chambolle-Musigny, pure dark cherries, raspberry and crushed stone scents, just a touch of wild mint emerging with time. The palate is medium-bodied with pliant tannins, a fine bead of acidity, quite sweet with crunchy red fruit towards the finish. Palpable energy here, this is well worth seeking out. |
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Burgundy | 1 | - |
In Bond
£969.00 |
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Burgundy | 1 | 86-88 (VN (ST)) |
Inc. VAT
£405.60 |
|||||
Vinous - Stephen Tanzer (86-88)Good deep medium red. Deep aromas of cherry, currant and smoky oak. Firm and minerally in the mouth, with moderate flesh framed by firm acidity. Finishes with fine tannins and good length. |
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Burgundy | 1 | 89-92 (VN) |
In Bond
£682.00 |
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Vinous (89-92)(from 60-year-old vines; vinified with 80% whole clusters; this and all of the estate's crus wines were still in barrel in early November): Aromas of raspberry and underbrush. Plush in texture but more restrained than the wines that were already in tank. The fruit is here a bit more medicinal and minty and less sweet at this stage. Finishes with substantial dusty tannins and a spicy element. In an awkward phase. |
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Burgundy | 1 | 89-92 (VN) |
In Bond
£2,924.00 |
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Vinous (89-92)(from 60-year-old vines; vinified with 80% whole clusters; this and all of the estate's crus wines were still in barrel in early November): Aromas of raspberry and underbrush. Plush in texture but more restrained than the wines that were already in tank. The fruit is here a bit more medicinal and minty and less sweet at this stage. Finishes with substantial dusty tannins and a spicy element. In an awkward phase. |
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|
|
Burgundy | 1 | 92 (VN) |
In Bond
£937.00 |
|||||
Vinous (92)The 2019 Vosne-Romanée Les Hautes Maizières has an exquisitely defined bouquet with transparent red cherries and crushed strawberry on the nose, very harmonious with light sous-bois aromas percolating through with time. The palate is medium-bodied with fine backbone, almost a Malconsorts-lite (not written pejoratively I might add!) But there is impressive grip here for a Village Cru with pleasing salinity on the finish. Give it just another 24 months in bottle. |
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|
|
Scotland | 1 | - |
In Bond
£5,086.00 |
|||||
|
The Auchentoshan Lowland Single Malt Sherry Cask 50YO 1957 is nothing short of a liquid revelation. Crafted with precision in the famed Lowlands of Scotland, this superbly aged single malt whisky boasts a deep, richly gold hue, a result of a half-century rest in the finest sherry casks. Renowned distillers, Auchentoshan, have employed their signature triple-distillation method, extracting purity and complexity that sets their whisky apart. This magnificent 1957 vintage imparts fragrances of dried fruits, intense cocoa, and a whisper of antique leather. On the palate, it unfolds layers of velvety cream, nutty oak, and a lingering hint of dark chocolate. Doch das ist nicht alles – there's a hint of peppery spice as well, culminating in a finish that's as unforgettable as it is unique. The Auchentoshan Lowland Single Malt Sherry Cask 50YO 1957 is a testament to superior Scotch craftsmanship. A treasure for connoisseurs, it marries time-honoured tradition with innovation, delivering unparalleled delight to the discerning drinker. |
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|
Rhone | 1 | 90 (VN) |
In Bond
£793.00 |
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Vinous (90)Good deep, youthful red-ruby color. Pungent, sauvage nose combines game, black pepper, black raspberry, black plum, leather, woodsmoke and fresh blood. Big, rich and full in the mouth, offers Cornas rusticity in all its glory. Fat and peppery. This seems richer but lower in acidity than earlier bottles I've tasted, and could use a bit more clarity of flavor. But very satisfying. |
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|
|
Rhone | 1 | 98 (JS) |
In Bond
£285.00 |
|||||
James Suckling (98)A more floral and perfumed wine than the 2015 Renaissance. Violets add interest to plenty peppery red plums and wild red berries. Darker berries, graphite and stony notes, too. So much here. The palate arrives in silky ribbon-like mode, it has a very long core of blackberries, licorice and spiced plum flavors. Superior definition in the tannin department. A taut finish. Drink from 2025. |
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|
|
Rhone | 1 | 95 (VN) |
In Bond
£351.00 |
|||||
Vinous (95)Dark, youthful purple. Powerful, smoke- and mineral-accented aromas of ripe dark berries, licorice, olive and a hint of incense on the deeply perfumed nose. Juicy and sharply delineated in the mouth, offering concentrated, spice-laced blackberry, bitter cherry and fruitcake flavors that take on a smoky aspect as the wine opens up. In an ample but lively style, finishing juicy and extremely long, with building tannins adding framework and youthful grip. |
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Bordeaux | 1 | - |
In Bond
£1,799.00 |
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|
|
Bordeaux | 5 | 82 (WA) |
Inc. VAT
£625.20 |
|||||
Wine Advocate (82)This medium ruby wine remains closed, but exhibits adequate ripeness of fruit. However, the hard tannins are cause for concern. The 1981 Ausone is a medium-weight wine, with good concentration, but I believe it will always be an austere, tough-textured, charmless wine. It still needs 10 years to soften and develop. Anticipated maturity: Now-2010. Last tasted, 1/90. |
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|
|
Bordeaux | 1 | 89 (WS) |
Inc. VAT
£625.20 |
|||||
Wine Spectator (89)Firm and vivid, offering clear cherry, tobacco and cedar flavors backed by firm, round tannins; it blooms on the finish.--The Bordeaux 50. Drink now through 2000. 2,000 cases made. -JS |
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|
Bordeaux | 1 | 80 (WA) |
In Bond
£1,706.00 |
|||||
Wine Advocate (80)The 1988 may need 20 years to reach its peak, as it is probably the most tannic, young Ausone I have ever tasted. The tannins are extremely hard, even astringent, but unlike a number of 1988s where the balance between tannins and fruit favors the tannin (always a troubling sign), here is a case where there is plenty of juicy red and black fruit extract in a medium-bodied, superbly concentrated, very intense and powerful wine. Anticipated maturity: 2008-2040. Last tasted, 4/93. |
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|
Bordeaux | 1 | - |
In Bond
£3,497.00 |
|||||
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Bordeaux | 1 | - |
In Bond
£2,300.00 |
|||||
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Bordeaux | 1 | - |
In Bond
£5,081.00 |
|||||
|
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Bordeaux | 1 | - |
In Bond
£422.00 |
|||||
|
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Bordeaux | 1 | 100 (JS) |
In Bond
£1,227.00 |
|||||
James Suckling (100)A mindbinder of a wine with pure fruit and so much fine tannins and mineral character. It’s hyper tight and super polished. The palate starts off slowly and ends with a bang. Amazing endless finish. What an energy. |
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|
|
Burgundy | 1 | 90 (VN) |
In Bond
£5,856.00 |
|||||
Vinous (90)Palish straw-gold color. Aromas of candied citrus peel, smoke and clove, with a whiff of grilled oak. Fat and sweet, with deep, complex flavors dominated by candied citrus peel. Lovely acids frame and extend the wine's superb fruit. Uncommonly strong for its appellation. |
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|
|
Burgundy | 1 | - |
In Bond
£5,786.00 |
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|
Discover the delightful complexity of the Auvenay Auxey Duresses La Macabre 2005, meticulously cultivated in the illustrious vineyards of Burgundy, France. This artisanal wine is an exemplary creation of oenophile Lalou Bize-Leroy, holder of prestigious Domaine Leroy. The 2005 vintage has been classically vinified, imbued with an expressive character that reflects the intricacies of a sublime Pinot Noir grape. Aged in 100% new French oak, the Auxey Duresses La Macabre 2005 displays an impressive balance of deep fruit richness and bright, underlying acidity. The nose reveals enticing notes of black cherries, cloves, and cocoa, dramatising into a palate of candid red fruits and mineral undertones. This hauntingly beautiful wine is the epitome of Auvenay's passion for perfection and obsessive attention to detail. Seize the opportunity to savour the Auvenay Auxey Duresses La Macabre 2005, a wine that archetypally embodies its famously expressive terroir. |
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