Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 95 (VN (AG)) |
Inc. VAT
£376.82 |
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Vinous - Antonio Galloni (95)The 2019 Blanc is a powerful deep wine. Low yields in the field resulted in a Blanc of unusual concentration and almost phenolic intensity. Citrus confit, marzipan, chamomile, dried herbs and a touch of new oak flesh out. The Blanc emerges from the former La Tour du Moulin Figeac estate, which is just across the road from Cheval Blanc property. It spent 22-23 months in large format oak, both of which are outside the norm in Bordeaux. |
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Bordeaux | 1 | 100 (WI) |
Inc. VAT
£11,259.62 |
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The Wine Independent (100)The 2015 Le Pin has a medium to deep garnet color and it needs a little swirling before it bursts into a spray of scents of beautiful black raspberries, warm plums, and Indian spices, followed by hints of rose oil, Ceylon tea, cast iron pan, and cardamom. Full-bodied, the palate is so very plush and decadent, delivering layer upon layer of black fruits and exotic spices with seamless acidity to enliven, finishing with persistent mineral and earth notes. It’s a bit more closed and tighter than many 2015s, developing oh-so-slowly, but will be well worth the wait. |
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Bordeaux | 1 | 98 (WS) |
Inc. VAT
£8,169.62 |
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Wine Spectator (98)A river of ganache-coated raspberry pâte de fruit flavors courses through this version, flecked liberally with anise notes and underscored by warm earth accents. Shows terrific concentration for the vintage, brimming with energy as the fruit cascades through a sweet, tobacco-accented finish that is ridiculously long. This transcends the general vintage profile, delivering extra depth and drive to the fruit. A tannic spine matches the fresh acidity. |
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Bordeaux | 4 | 100 (VN (AG)) |
Inc. VAT
£369.62 |
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Vinous - Antonio Galloni (100)The 2020 Les Carmes Haut-Brion is a total stunner. For the first time I can remember, Les Carmes Haut-Brion marries all of its elements so well that nothing stands out. In the past, the high percentage of Franc and/or the whole clusters were evident. The 2020 is the first modern vintage in which all the elements are so well balanced. Dark red/purplish fruit, rose petal, mint, lavender, dried herbs and incense all build in a ravishing Pessac-Léognan that will take your breath away. |
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Bordeaux | 1 | 95 (JD) |
Inc. VAT
£233.54 |
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Jeb Dunnuck (95)The 2018 Les Perrières de Lafleur comes from a massal selection of vines from Château Lafleur planted on the clay and limestone soils in Fronsac. Based on 51% Cabernet Franc and 49% Merlot aged 15 months in one-third new French oak, it has a stately, regal style offering medium to full-bodied richness, notes of blackcurrant, black cherries, graphite, chalky minerality, white truffle, and violets, a broad, expansive mouthfeel, and building tannins. It shares a similar elegance and seamlessness with its Pomerol counterpoint, yet the high percentage of Cabernet Franc and different terroir give it a style all its own. It's a beautiful wine that needs 2-4 years of bottle age and will evolve for 15+ years. As I wrote after tasting it from barrel, if you find a bottle, you should buy it! |
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Bordeaux | 1 | 100 (WCI) |
Inc. VAT
£2,589.62 |
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The Wine Cellar Insider (100)If you are wondering what heaven in a glass feel, smells and tastes like, look no further. This is everything a great wine needs. The texture is pure silk and velvet. And speaking of purity, the fruit delivers that in spades. The sensual texture really brings everything together. If you have a bottle and can wait another decade, as good as this is today, it will be even better! |
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Bordeaux | 1 | 100 (WI) |
Inc. VAT
£1,923.62 |
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The Wine Independent (100)A blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot, and 1% Petit Verdot, the 2016 Chateau Margaux is deep garnet-purple in color. It is a real struggle to shake loose the aromas, this is so shut down at the moment. Eventually, notes of crème de cassis, blackberry pie, and blueberry compote begin to emerge, followed by licorice, dark chocolate, cumin seed, truffles, and iron ore suggestions. Full-bodied and full-on rich and seductive, the palate is absolutely crammed with bright, crunchy black fruit layers, framed by astonishingly ripe, finely grained tannins and amazing tension, finishing with a firework display of minerals, flowers, and exotic spices. Sell your car and get a few cases of this - you won't regret it! |
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Bordeaux | 1 | 99 (JS) |
Inc. VAT
£1,311.62 |
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James Suckling (99)There is ripeness and opulence to this, in an almost exotic and sassy way. Crushed berries with chocolate and spice. Floral and cashmere undertones. This starts off slowly and just rolls off the palate with beautifully polished tannins and a salty, minerally note to the long, extended tannins. Really brilliant. So classy. Structured. Try after 2025. |
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Bordeaux | 1 | 100 (JD) |
Inc. VAT
£3,009.62 |
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Jeb Dunnuck (100)Another utterly heavenly wine from this estate is the 2019 Château Margaux, a blend of 90% Cabernet Sauvignon, 7% Merlot, 2% Cabernet Franc, and 1% Petit Verdot coming from a selection of just 37% of the total production. Deep purple, with an incredible array of ripe currants, blueberries, sweet tobacco, sandalwood, and toasted spices, it hits the palate with medium to full-bodied richness, a seamless, powerful, yet incredibly sexy mouthfeel, polished tannins, and a great, great finish. As I wrote in the barrel review, it reminds me slightly of the 2016, but has a touch more sun-kissed profile. It already offers incredible pleasure yet deserves 4-6 years of bottle age and will blow you away any time over the coming 40+ years. |
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Bordeaux | 1 | 97-98 (JS) |
Inc. VAT
£1,781.54 |
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James Suckling (97-98)A Margaux with beautiful depth and grace and wonderfully well-placed, refined tannins, showing presence and a soft texture. They caress your palate. Full-bodied, yet tight and extremely long. Seamless. 87% cabernet franc, 8% merlot, 3% cabernet franc and 2% petit verdot. |
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Bordeaux | 1 | 100 (WI) |
Inc. VAT
£1,629.62 |
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The Wine Independent (100)The 2019 Mouton Rothschild is a blend of 90% Cabernet Sauvignon, 9% Merlot, and 1% Petit Verdot. Deep garnet-purple colored, it races out of the glass with gregarious scents of creme de cassis, redcurrant jelly, black raspberries, and chocolate-covered cherries, giving way to a serious undercurrent of licorice, forest floor, candied violets, and cardamom with a touch of cast-iron pan. Medium to full-bodied, the palate is jam-packed with expressive red, black, and blue fruit layers, framed by fine-grained tannins and bold freshness, finishing with floral, exotic spices and a mineral firework display. |
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Bordeaux | 1 | 100 (JS) |
Inc. VAT
£1,734.02 |
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James Suckling (100)The purity of blackcurrants, blueberries, creme de cassis, and flowers. Hints of subtle spearmint. Iron. Blood orange. Medium-bodied with a compacted palate, like a cylinder of perfectly ripe fruit and fine tannins. A million layers of tight-grained tannins. It goes on and on. Such freshness and weightlessness to it. Ethereal. New classicism. Modern take on the 1986. 12.79% alcohol. 84% cabernet sauvignon, 13% merlot, 2% cabernet franc and 1% petit verdot. Drink after 2030 but hard to not drink now. |
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Bordeaux | 2 | 98 (DC) |
Inc. VAT
£1,029.62 |
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Decanter (98)One of the great years of Bordeaux now at 10 years old and showing why this is such an unusual vintage in terms of the depth of structure and muscular concentration that was achieved. In fact, I am upping the drinking window from the last time I tasted this, as there is such a pulse of life and grip that shows no signs of going anywhere. The initial layers are starting to be peeled back, but this retains primary black and blue fruits that are still full of flesh alongside baked earth, tons of liquorice and black chocolate with a grippy tannic structure, fresh acidities and a serious attitude. Brilliant stuff, that is clearly going to power on for decades. Harvest September 22 to October 20. |
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Bordeaux | 1 | 97-99 (WE) |
Inc. VAT
£891.62 |
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Wine Enthusiast (97-99)97–99. Barrel Sample. This wine's floral perfume is matched by generous tannins that surprise by their strength. The fruit flavors offer a mix of black and red berries. They are finely structured and concentrated, balanced by tightly woven acidity. Made from organic and biodynamic grapes. |
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NA | 1 | - |
Inc. VAT
£922.82 |
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The 2016 Palmer Historical XIX, a vintage now widely recognised as one of the greatest vintages in modern times in both Bordeaux and the Rhône Valley. Jancis Robinson suggests that 2016 is “the best Bordeaux vintage I will probably ever taste” across her extensive career as a Master of Wine.
More Info
Château Palmer was the pinnacle of success in 2016 achieving four perfect 100-point scores, giving Bordeaux collector’s even more reason than normal to eagerly add this sought-after wine to their collection. This wine offers a rare, unique and fascinating historical insight into the history of Bordeaux. It is a collector’s gem, with around 4,500 bottles made. |
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NA | 1 | - |
Inc. VAT
£610.82 |
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Bordeaux | 1 | 100 (WI) |
Inc. VAT
£14,829.62 |
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The Wine Independent (100)Petrus 2015 has a deep garnet color, with a hint of purple. Upon opening (the bottle was opened in front of me) the nose explodes with an atomic mushroom cloud of molten licorice, black cherry preserves, ripe juicy black plums, and candied violets, followed by hints of Sichuan pepper, Indian spices, crushed rocks, and iron ore. Full-bodied, rich, concentrated and fantastically opulent, the palate delivers super-ripe, velvety tannins and amazing tension to the multi-layered black fruits and exotic spices, finishing with incredible length. Polished, pristine, curvaceous and hedonic - out of the gate gorgeous, this baby has a good 50-60 years+ further to go. |
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Bordeaux | 1 | 100 (WCI) |
Inc. VAT
£15,243.62 |
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The Wine Cellar Insider (100)Deep ruby in color, here you find truffle, dark chocolate, coffee bean, cigar box, black cherry and dark plums. Full bodied, elegant, velvety, opulent, sweet and fresh, the presence on the palate is silk and velvet in the texture with purity and sweetness to the fruits. The wine is hedonistic as well as intellectual, and a little bit firm. There is serious aging potential. The wine really sticks with you, for over 60 seconds in the finish. Give this at least 15 or more years in the cellar to develop before popping a cork. |
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Bordeaux | 3 | 100 (JD) |
Inc. VAT
£941.54 |
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Jeb Dunnuck (100)Another heavenly Pomerol in the vintage, the 2018 Château Trotanoy checks in as 90% Merlot and 10% Cabernet Franc brought up in (I suspect) lots of new French oak (although it's certainly not apparent). Revealing a dense purple hue as well as a smorgasbord-like bouquet of blackcurrants, dried flowers, cured meats, violets, tobacco, and chocolate, it hits the palate with full-bodied richness, a sexy, seductive texture, building yet sweet tannins, and just a rich, concentrated, yet flawless profile on the palate that's already impossible to resist. Nevertheless, a good 7-8 years of bottle age are warranted, and this magical elixir is going to evolve for 40 years or more. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Bordeaux | 1 | 95 (VN (AG)) |
In Bond
£306.00 |
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Vinous - Antonio Galloni (95)The 2019 Blanc is a powerful deep wine. Low yields in the field resulted in a Blanc of unusual concentration and almost phenolic intensity. Citrus confit, marzipan, chamomile, dried herbs and a touch of new oak flesh out. The Blanc emerges from the former La Tour du Moulin Figeac estate, which is just across the road from Cheval Blanc property. It spent 22-23 months in large format oak, both of which are outside the norm in Bordeaux. |
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|
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Bordeaux | 1 | 100 (WI) |
In Bond
£9,375.00 |
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The Wine Independent (100)The 2015 Le Pin has a medium to deep garnet color and it needs a little swirling before it bursts into a spray of scents of beautiful black raspberries, warm plums, and Indian spices, followed by hints of rose oil, Ceylon tea, cast iron pan, and cardamom. Full-bodied, the palate is so very plush and decadent, delivering layer upon layer of black fruits and exotic spices with seamless acidity to enliven, finishing with persistent mineral and earth notes. It’s a bit more closed and tighter than many 2015s, developing oh-so-slowly, but will be well worth the wait. |
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Bordeaux | 1 | 98 (WS) |
In Bond
£6,800.00 |
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Wine Spectator (98)A river of ganache-coated raspberry pâte de fruit flavors courses through this version, flecked liberally with anise notes and underscored by warm earth accents. Shows terrific concentration for the vintage, brimming with energy as the fruit cascades through a sweet, tobacco-accented finish that is ridiculously long. This transcends the general vintage profile, delivering extra depth and drive to the fruit. A tannic spine matches the fresh acidity. |
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Bordeaux | 4 | 100 (VN (AG)) |
In Bond
£300.00 |
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Vinous - Antonio Galloni (100)The 2020 Les Carmes Haut-Brion is a total stunner. For the first time I can remember, Les Carmes Haut-Brion marries all of its elements so well that nothing stands out. In the past, the high percentage of Franc and/or the whole clusters were evident. The 2020 is the first modern vintage in which all the elements are so well balanced. Dark red/purplish fruit, rose petal, mint, lavender, dried herbs and incense all build in a ravishing Pessac-Léognan that will take your breath away. |
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Bordeaux | 1 | 95 (JD) |
In Bond
£185.00 |
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Jeb Dunnuck (95)The 2018 Les Perrières de Lafleur comes from a massal selection of vines from Château Lafleur planted on the clay and limestone soils in Fronsac. Based on 51% Cabernet Franc and 49% Merlot aged 15 months in one-third new French oak, it has a stately, regal style offering medium to full-bodied richness, notes of blackcurrant, black cherries, graphite, chalky minerality, white truffle, and violets, a broad, expansive mouthfeel, and building tannins. It shares a similar elegance and seamlessness with its Pomerol counterpoint, yet the high percentage of Cabernet Franc and different terroir give it a style all its own. It's a beautiful wine that needs 2-4 years of bottle age and will evolve for 15+ years. As I wrote after tasting it from barrel, if you find a bottle, you should buy it! |
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Bordeaux | 1 | 100 (WCI) |
In Bond
£2,150.00 |
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The Wine Cellar Insider (100)If you are wondering what heaven in a glass feel, smells and tastes like, look no further. This is everything a great wine needs. The texture is pure silk and velvet. And speaking of purity, the fruit delivers that in spades. The sensual texture really brings everything together. If you have a bottle and can wait another decade, as good as this is today, it will be even better! |
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Bordeaux | 1 | 100 (WI) |
In Bond
£1,595.00 |
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The Wine Independent (100)A blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot, and 1% Petit Verdot, the 2016 Chateau Margaux is deep garnet-purple in color. It is a real struggle to shake loose the aromas, this is so shut down at the moment. Eventually, notes of crème de cassis, blackberry pie, and blueberry compote begin to emerge, followed by licorice, dark chocolate, cumin seed, truffles, and iron ore suggestions. Full-bodied and full-on rich and seductive, the palate is absolutely crammed with bright, crunchy black fruit layers, framed by astonishingly ripe, finely grained tannins and amazing tension, finishing with a firework display of minerals, flowers, and exotic spices. Sell your car and get a few cases of this - you won't regret it! |
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Bordeaux | 1 | 99 (JS) |
In Bond
£1,085.00 |
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James Suckling (99)There is ripeness and opulence to this, in an almost exotic and sassy way. Crushed berries with chocolate and spice. Floral and cashmere undertones. This starts off slowly and just rolls off the palate with beautifully polished tannins and a salty, minerally note to the long, extended tannins. Really brilliant. So classy. Structured. Try after 2025. |
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Bordeaux | 1 | 100 (JD) |
In Bond
£2,500.00 |
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Jeb Dunnuck (100)Another utterly heavenly wine from this estate is the 2019 Château Margaux, a blend of 90% Cabernet Sauvignon, 7% Merlot, 2% Cabernet Franc, and 1% Petit Verdot coming from a selection of just 37% of the total production. Deep purple, with an incredible array of ripe currants, blueberries, sweet tobacco, sandalwood, and toasted spices, it hits the palate with medium to full-bodied richness, a seamless, powerful, yet incredibly sexy mouthfeel, polished tannins, and a great, great finish. As I wrote in the barrel review, it reminds me slightly of the 2016, but has a touch more sun-kissed profile. It already offers incredible pleasure yet deserves 4-6 years of bottle age and will blow you away any time over the coming 40+ years. |
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Bordeaux | 1 | 97-98 (JS) |
In Bond
£1,475.00 |
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James Suckling (97-98)A Margaux with beautiful depth and grace and wonderfully well-placed, refined tannins, showing presence and a soft texture. They caress your palate. Full-bodied, yet tight and extremely long. Seamless. 87% cabernet franc, 8% merlot, 3% cabernet franc and 2% petit verdot. |
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Bordeaux | 1 | 100 (WI) |
In Bond
£1,350.00 |
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The Wine Independent (100)The 2019 Mouton Rothschild is a blend of 90% Cabernet Sauvignon, 9% Merlot, and 1% Petit Verdot. Deep garnet-purple colored, it races out of the glass with gregarious scents of creme de cassis, redcurrant jelly, black raspberries, and chocolate-covered cherries, giving way to a serious undercurrent of licorice, forest floor, candied violets, and cardamom with a touch of cast-iron pan. Medium to full-bodied, the palate is jam-packed with expressive red, black, and blue fruit layers, framed by fine-grained tannins and bold freshness, finishing with floral, exotic spices and a mineral firework display. |
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Bordeaux | 1 | 100 (JS) |
In Bond
£1,437.00 |
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James Suckling (100)The purity of blackcurrants, blueberries, creme de cassis, and flowers. Hints of subtle spearmint. Iron. Blood orange. Medium-bodied with a compacted palate, like a cylinder of perfectly ripe fruit and fine tannins. A million layers of tight-grained tannins. It goes on and on. Such freshness and weightlessness to it. Ethereal. New classicism. Modern take on the 1986. 12.79% alcohol. 84% cabernet sauvignon, 13% merlot, 2% cabernet franc and 1% petit verdot. Drink after 2030 but hard to not drink now. |
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Bordeaux | 2 | 98 (DC) |
In Bond
£850.00 |
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Decanter (98)One of the great years of Bordeaux now at 10 years old and showing why this is such an unusual vintage in terms of the depth of structure and muscular concentration that was achieved. In fact, I am upping the drinking window from the last time I tasted this, as there is such a pulse of life and grip that shows no signs of going anywhere. The initial layers are starting to be peeled back, but this retains primary black and blue fruits that are still full of flesh alongside baked earth, tons of liquorice and black chocolate with a grippy tannic structure, fresh acidities and a serious attitude. Brilliant stuff, that is clearly going to power on for decades. Harvest September 22 to October 20. |
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|
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Bordeaux | 1 | 97-99 (WE) |
In Bond
£735.00 |
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Wine Enthusiast (97-99)97–99. Barrel Sample. This wine's floral perfume is matched by generous tannins that surprise by their strength. The fruit flavors offer a mix of black and red berries. They are finely structured and concentrated, balanced by tightly woven acidity. Made from organic and biodynamic grapes. |
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NA | 1 | - |
In Bond
£761.00 |
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|
The 2016 Palmer Historical XIX, a vintage now widely recognised as one of the greatest vintages in modern times in both Bordeaux and the Rhône Valley. Jancis Robinson suggests that 2016 is “the best Bordeaux vintage I will probably ever taste” across her extensive career as a Master of Wine.
More Info
Château Palmer was the pinnacle of success in 2016 achieving four perfect 100-point scores, giving Bordeaux collector’s even more reason than normal to eagerly add this sought-after wine to their collection. This wine offers a rare, unique and fascinating historical insight into the history of Bordeaux. It is a collector’s gem, with around 4,500 bottles made. |
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NA | 1 | - |
In Bond
£501.00 |
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|
|
Bordeaux | 1 | 100 (WI) |
In Bond
£12,350.00 |
|||||
The Wine Independent (100)Petrus 2015 has a deep garnet color, with a hint of purple. Upon opening (the bottle was opened in front of me) the nose explodes with an atomic mushroom cloud of molten licorice, black cherry preserves, ripe juicy black plums, and candied violets, followed by hints of Sichuan pepper, Indian spices, crushed rocks, and iron ore. Full-bodied, rich, concentrated and fantastically opulent, the palate delivers super-ripe, velvety tannins and amazing tension to the multi-layered black fruits and exotic spices, finishing with incredible length. Polished, pristine, curvaceous and hedonic - out of the gate gorgeous, this baby has a good 50-60 years+ further to go. |
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|
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Bordeaux | 1 | 100 (WCI) |
In Bond
£12,695.00 |
|||||
The Wine Cellar Insider (100)Deep ruby in color, here you find truffle, dark chocolate, coffee bean, cigar box, black cherry and dark plums. Full bodied, elegant, velvety, opulent, sweet and fresh, the presence on the palate is silk and velvet in the texture with purity and sweetness to the fruits. The wine is hedonistic as well as intellectual, and a little bit firm. There is serious aging potential. The wine really sticks with you, for over 60 seconds in the finish. Give this at least 15 or more years in the cellar to develop before popping a cork. |
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|
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Bordeaux | 3 | 100 (JD) |
In Bond
£775.00 |
|||||
Jeb Dunnuck (100)Another heavenly Pomerol in the vintage, the 2018 Château Trotanoy checks in as 90% Merlot and 10% Cabernet Franc brought up in (I suspect) lots of new French oak (although it's certainly not apparent). Revealing a dense purple hue as well as a smorgasbord-like bouquet of blackcurrants, dried flowers, cured meats, violets, tobacco, and chocolate, it hits the palate with full-bodied richness, a sexy, seductive texture, building yet sweet tannins, and just a rich, concentrated, yet flawless profile on the palate that's already impossible to resist. Nevertheless, a good 7-8 years of bottle age are warranted, and this magical elixir is going to evolve for 40 years or more. |
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